Curry Samosa, Coconut Shrimp, Pork Dumplings and Spring Roll.

Chinese Yu Tiao with shrimp filing, mango salad and creamy dressing.

Crispy shrimp in roasted Panko and coconut flakes.

crispy spring roll with crystal noodle, carrot and cabbage.

Soy bean pods lightly salted

Crispy potstickers.

Crispy dumpling with ground pork, cabbage and onion.

Grilled chicken kebobs with cucumber, red onion and peanut sauce.

Crispy triangles with beef potatoes, onion and curry.

Wide rice noodle with shrimp, egg, chive and bean sprout in Kechap Manis dark sauce. (Lunch $14)

Rice noodle, tofu bean sprout and egg in coconut-spiced soup. *dried shrimp ingredient. (Lunch: Chicken $ 11.95/ Shrimp $12.95)

Udon noodle with shrimp, calamari and baby Bak Choy. Served with lemon and sambal. (Lunch $14.5)

Egg noodle, shrimp, chicken, bean sprout, tofu, potato and egg with ground peanut, red pepper, sesame seed and lemon.

Authentic sambal ikan bilis (anchovies), curry chicken, egg, cucumber, roasted peanut and coconut rice on banana leaf. * dried shrimp ingredient. (Lunch $ 14.5 )

Tender Poached chicken, cucumber and chicken rice with 3 dipping sauces ~ ginger, chili and premium soy sauce. (Lunch $ 13)

(Lunch $ 14.5)

Wide rice noodle with shrimp, chicken, calamari and Shanghai Bok Choy in egg flower gravy.

Beef in thick coconut gravy with lemongrass, galangal, onion, ginger and lime leaves. Served with pineapple-cucumber relish.

Sweet and sour chicken with bell pepper, cucumber, onion and fresh pineapple chunks. (Lunch $13)

Shrimp, calamari, scallop, green mussel and vegetable in tangy broth.

Dumpling with ground pork, shrimp, shitake mushroom, carrot and leafy greens.

Sliken tofu squares with green onion.

Fresh mango salad and sliced beef with citrus dressing

Tofu with bean sprout, cucumber and satay peanut sauce.

Chicken, shitake mushroom, onion with fresh lettuce leaves.

Jicama, bean sprout, lettuce, egg, tofu, cilantro with plum sauce and golden shallot.

Hand-carved Peking duck served with thin rice wraps, green onion and Chef's plum sauce. Reservation required. (40 min prep)

Crispy roast duck (half) with mixed dried fruit in tangy sauce.

Beef, green pepper, snow pea, mushroom, broccoli onion in smoky black pepper sauce.

Tender Beef with julienned ginger and green onion.

Chicken, brinjal, okra, onion, kaffir lime and basil.

Crisped chicken filet, fresh mango salad with tangy mango sauce.

Crisped filet over angel hair carrot in Chef's sambal olek sauce.

Crispy fish filet with chef's preserved lemon sauce.

Scallop, shrimp, calamari, green mussel, bell peppers, onion, mushroom and fresh basil.

Prawn, scallop and green mussel in spicy-coconut broth with lemongrass, kaffir lime and galangal.

Spicy shrimp and calamari sauteed in sambal spice blend with vegetables.

Crispy easy-peel shrimp seasoned with classic salt and pepper.

Shrimp with bourbon honey glaze over mixed vegetables.

Shrimp in preserved black olive relish with aged mustard leaves.

Tofu, mushroom, broccoli, baby corn, snow pea and carrot served over egg.

Tofu, brinjal, okra, onion, kaffir lime and basil.

Eggplant, bell peppers, onion and basil. Mildly spicy. (Lunch $ 13)

Mixed vegetables stir-fry in spicy sambal. Available in white sauce. (Lunch $ 13)

Golden turmeric rice with shrimp, scallop, dried fruit, golden shallot and almond slices.

Fried rice with diced bell pepper, onion and egg.

Fried rice with spice blend, pineapple, cashew, green onion and golden shallot.

Rice noodle, egg, tofu, bean sprout, ground peanut in Chef's Thai Sauce.

Wide rice noodles, chicken, shrimp, mushroom, onion, basil and bell peppers.

Char Siew (honey-roasted pork), Wonton, thin egg noodles and Shanghai Bok Choy.

Roast duck, thin egg noodles and Shanghai Bok Choy.

Rice noodles, shrimp, green mussel, calamari in spicy broth.

Coke Cola, Diet Coke, Mello Yello, Sprite, Ginger Ale, Pink Lemonade

Soft tapioca pearls with palm sugar syrup.

Crispy on the outside, creamy on the inside.

Crispy balls with red bean filling

Buttery layered canai (Indian Pancake) with chicken and potato curry.

Tender chicken over cucumber with chicken rice and 3 dipping sauces - ginger, chili and premium sweet soy sauce.

Sweet and sour chicken with bell peppers, cucumber, onion and pineapple chunks.

Tender beef with basil, mushroom, onion and bell peppers.

Eggplant, mixed peppers, onion and fresh basil. Mildly spicy.

Tender beef with ginger and green oinion.

Mixed vegetables in Chef's house sauce.

Rice with chicken, diced onion, egg, bell peppers and fresh basil.

Jasmine rice with scallion, egg, diced onion and bell peppers. Choice of shrimp, beef, chicken, tofu or Char Siew

Authentic sambal ikan bilis, curry chicken, egg, cucumber, peanut and coconut rice.

Udon noodles, tofu, bean sprout and egg in coconut - spiced soup.

Char Siew (honey roasted pork) with egg noodle, wonton and shanghai Bok Choy.

Rice noodle, shrimp, green mussel and calamari in spicy broth.

Wide rice noodle, chicken, shrimp, onion, mushroom, basil and bell peppers. Drunken noodle with tofu. ($13)

Udon, noodle with shrimp, calamari, bean sprout and Shanghai Bok Choy. Served with lemon and sambal.

Wide rice noodle with shrimp, egg, chive, Kechap Manis dark soy sauce.

Wide rice noodle with shrimp, chicken, calamari and Shanghai bok choy in egg flower gravy.

Rice noodle, egg, tofu, bean sprout, ground peanut in Chef's Thai Sauce.

Egg noodle with onion, carrot, snow pea and bean sprout. Choice of Shrimp, Beef, Tofu, Chicken or Char Siew.

Crispy thin egg noodles with Shanghai Bok Choy and carrot in gravy.

Beef slices in savory black bean sauce with bell pepper over rice noodles.

'Kon Chow Hor Fun' is a traditional favorite ~ wide rice noodle stir fried beef.

Rice stir fried with salted fish, groung chicken, green onion, cilantro and egg

Fresh roasted duck from oven to your plate! Served with Shanghai Bok Choy and Jasmine rice.