Menu
Appetizer
Appetizers
Sampler
Curry Samosa, Coconut Shrimp, 'Gold tael' Yuan Bao and Spring Roll.
$12.95
Stuff You Tiao
Chinese Yu Tiao with shrimp filing, mango salad and creamy dressing.
$11.50
Coconut Shrimp
Crispy shrimp in roasted Panko and coconut flakes.
$9
Spring Roll
crispy spring roll with crystal noodle, carrot and cabbage.
$5.75
Edamame (GF)
Soy bean pods lightly salted
$5.25
Vegetarian Potstickers
Crispy potstickers.
$8.50
'Gold Tael' Yuan Bao
'Gold Tael' crispy dumpling with ground pork, carrot, shrimp, shitake mushroom and green onion.
$8
Satay
Grilled chicken kebobs with cucumber, red onion and peanut sauce.
$8.50
Satay Chicken / $8.50
Curry Somosa
Crispy triangles with beef potatoes, onion and curry.
Vegetarian / $6.50
Beef / $7.50
Money bag
Crispy mini pouches with shrimp and calamari tied with green onion ribbon
$8.50
Menu
Kampung Favorites
Kampung Favorites
Roti Canai with Curry Ayam
Buttery layered canai (Indian pancake) with chicken and potato curry. / $17.95
Extra Canai / $2.50
Penang Char Kway Teow
Wide rice noodle with shrimp, egg, chive and bean sprout in Kechap Manis dark sauce. (Lunch $12.95)
$17.95
Curry Laksa Soup
Rice noodle, tofu bean sprout and egg in coconut-spiced soup. *dried shrimp ingredient. (Lunch: Chicken $ 11.95/ Shrimp $12.95)
Shrimp / $18.95
Chicken or Tofu / $16.95
Rasa Malaysia Hokkien Mee
Udon noodle with shrimp, calamari and baby Bak Choy. Served with lemon and sambal. (Lunch $12.25 )
$17.95
Rasa Malaysia Mee goreng
Egg noodle, shrimp, chicken, bean sprout, tofu, potato and egg with ground peanut, red pepper, sesame seed and lemon.
$19.95
Rasa Malaysia Vegetarian Mee goreng
$17.95
Rasa Malaysia Nasi Lemak
Authentic sambal ikan bilis (anchovies), curry chicken, egg, cucumber, roasted peanut and coconut rice on banana leaf.
* dried shrimp ingredient. (Lunch $ 13.5 )
$17.95
Hainanese Chicken Rice (GF)
Tender Poached chicken, cucumber and chicken rice with 3 dipping sauces ~ ginger, chili and premium soy sauce. (Lunch $ 11.95 )
$16.95
Hainanese Fried Chicken Rice
(Lunch $ 12.95)
$17.95
Wat Tan Hor
Wide rice noodle with shrimp, chicken, calamari and Shanghai Bok Choy in egg flower gravy. (Lunch $13.95 )
$18.95
Beef Rendang (Mild Spicy)
Beef in thick coconut gravy with lemongrass, galangal, onion, ginger and lime leaves. Served with pineapple-cucumber relish.
$19.95
Rasa Sweet and Sour Chicken
Sweet and sour chicken with bell pepper, cucumber, onion and fresh pineapple chunks. (Lunch $11.95)
$16.95
Menu
Soup
Soup
Tom Yum Soup
Shrimp, calamari, scallop, green mussel and vegetable in tangy broth.
$11.95
Wonton Soup
Dumpling with ground pork, shrimp, shitake mushroom, carrot and leafy greens.
$8.50
Miso
Sliken tofu squares with green onion.
$4.50
Menu
Salad
Salad
Beef Mango Salad (GF)
Fresh mango salad and sliced beef with citrus dressing
$10.95
Tahu Goreng
Tofu with bean sprout, cucumber and satay peanut sauce.
$9.50
Lettuce wrap
$10.95
Tofu, shitake mushroom, jicama and onion with fresh lettuce leaves /
Chicken, shitake mushroom, jicama and onion with fresh lettuce leaves /
Popiah
Jicama, bean sprout, lettuce, egg, tofu, cilantro with plum sauce and golden shallot.
$9.50
Menu
Meat & Poultry
Meat & Poultry
Peking Duck
Hand-carved Peking duck served with thin rice wraps, green onion and Chef's plum sauce.
Reservation required.
(40 min prep)
$65
Roast Duck
Crispy roast duck (half) with mixed dried fruit in tangy sauce.
$22.95
Sizzling Beef
Beef, green pepper, snow pea, mushroom, broccoli onion in smoky black pepper sauce.
$21.95
Ginger Beef
Tender Beef with julienned ginger and green onion.
$20.95
Beef and Basil
$20.95
Chicken and Basil (GF) / $17.95
Green curry chicken
Chicken, brinjal, okra, onion, kaffir lime and basil.
$17.95
Mango-mango Ayam (GF)
Crisped chicken filet, fresh mango salad with tangy mango sauce.
$19.95
Menu
Seafood
Seafood
Sambal Olek Fish
Crisped filet over angel hair carrot in Chef's sambal olek sauce.
$20.95
Lemon fish
Crispy fish filet with chef's preserved lemon sauce.
$20.95
Seafood Basil Deluxe
Scallop, shrimp, calamari, green mussel, bell peppers, onion, mushroom and fresh basil.
$20.95
Claypot Tom Kha
Prawn, scallop and green mussel in spicy-coconut broth with lemongrass, kaffir lime and galangal.
$18.95
Asam Shrimp and Calamari
Spicy shrimp and calamari sauteed in sambal spice blend with vegetables.
$20.95
Salt and Pepper Shrimp
Crispy easy-peel shrimp seasoned with classic salt and pepper.
$20.95
Bourbon Shrimp
Shrimp with bourbon honey glaze over mixed vegetables.
$20.95
Black Olive Shrimp
Shrimp in preserved black olive relish with aged mustard leaves.
$20.95
Menu
Tofu and Vegetables
Tofu and Vegetables
Sizzling Tofu
Tofu, mushroom, broccoli, baby corn, snow pea and carrot served over egg.
$18.95
Green Curry Tofu
Tofu, brinjal, okra, onion, kaffir lime and basil.
$16.95
Eggplant and Basil
Eggplant, bell peppers, onion and basil. Mildly spicy. (Lunch $ 11.95)
$17.95
Garden Delight
Mixed vegetables stir-fry in spicy sambal. Available in white sauce. (Lunch $ 11.95)
$16.95
Shrimp or beef / $3
Tofu or Chicken / $2
Menu
Rice
Rice
Nasi Kuning
Golden turmeric rice with shrimp, scallop, dried fruit, golden shallot and almond slices.
$19.95
Thai Fried Rice
Fried rice with diced bell pepper, onion and egg.
Vegetables or Chicken. / $16.95
Shrimp / $18.95
Pineapple Fried Rice
Fried rice with spice blend, pineapple, cashew, green onion and golden shallot.
Shrimp / $18.95
Vegetables or Chicken / $16.95
Menu
Noodles
Noodles
Pad Thai
Rice noodle, egg, tofu, bean sprout, ground peanut in Chef's Thai Sauce.
$16.95
Vegetables and Chicken / $16.95
Shrimp / $18.95
Drunken Noodle
Wide rice noodles, chicken, shrimp, mushroom, onion, basil and bell peppers.
$18.95
Char Siew Mee Soup
Char Siew (honey-roasted pork), Wonton, thin egg noodles and Shanghai Bok Choy.
$16.95
Spicy Seafood Noodles Soup
Rice noodles, shrimp, green mussel, calamari in spicy broth.
$17.95
Menu
Beverages
Beverages
Lychee and Rose Hot Tea
$4.75
Japanese Green Hot Tea
$4.25
Ginger Hot Tea
$3.50
Fresh Brewed Coffee
$3.50
Thai Iced Tea
$4.25
Sweet / Unsweeted Iced Tea
$2
Soda
Coke Cola, Diet Coke, Mello Yello, Sprite, Ginger Ale, Pink Lemonade
$2
Perrier
$3
Menu
Desserts
Desserts
Sago Pudding
Soft tapioca pearls with palm sugar syrup.
$5.25
Fried Cheese Cake
Crispy on the outside, creamy on the inside.
$6.75
Mochi Ice-cream
$5.25
Sesame ball
Crispy balls with red bean filling
$6
Menu
Lunch Menu
Meat
Roti Canai with Curry Ayam
Buttery layered canai (Indian Pancake) with chicken and potato curry.
$11.95
Extra Canai / $2
Curry Ayam with Jasmine Rice / $11.95
Hainanese Chicken Rice
Tender chicken over cucumber with chicken rice and 3 dipping sauces - ginger, chili and premium sweet soy sauce.
$11.95
Hainanese Fried Chicken Rice (Bone in)
$12.95
Rasa Sweet and Sour Chicken
Sweet and sour chicken with bell peppers, cucumber, onion and pineapple chunks.
$11.95
Chicken and Basil
Tender beef with basil, mushroom, onion and bell peppers.
$11.95
Eggplant and basil
Eggplant, mixed peppers, onion and fresh basil. Mildly spicy.
$11.95
Ginger Beef
Tender beef with ginger and green oinion.
$12.95
Garden Delight
Mixed vegetables in Chef's house sauce.
$11.95
Chicken or Tofu / $2
Shimp or Beef / $3
Rice
Basil Fried Rice
Rice with chicken, diced onion, egg, bell peppers and fresh basil.
$13.50
Rasa Fried Rice
Jasmine rice with scallion, egg, diced onion and bell peppers. Choice of shrimp, beef, chicken, tofu or Char Siew
$11.95
Rasa Malaysia Nasi Lemak
Authentic sambal ikan bilis, curry chicken, egg, cucumber, peanut and coconut rice on a banana leaf.
$13.50
Noodle
Curry Laksa
Udon noodles, tofu, bean sprout and egg in coconut - spiced soup.
$12.95
Chicken or Tofu / $11.95
Char Siew Mee Soup
Char Siew (honey roasted pork) with egg noodle, wonton and shanghai Bok Choy.
$12.95
Spicy Seafood noodle soup
Rice noodle, shrimp, green mussel and calamari in spicy broth.
$12.95
Drunken noodle
Wide rice noodle, chicken, shrimp, onion, mushroom, basil and bell peppers.
Drunken noodle with tofu. ($11.95)
$12.95
Drunken Noodle with Tofu
$11.95
Rasa Malaysia Hokkien Mee
Udon, noodle with shrimp, calamari, bean sprout and Shanghai Bok Choy. Served with lemon and sambal.
$12.25
Penang Char Kway Teow
Wide rice noodle with shrimp, egg, chive, Kechap Manis dark soy sauce.
$12.95
Wat Tan Hor
Wide rice noodle with shrimp, chicken, calamari and Shanghai bok choy in egg flower gravy.
$18.95
Pad Thai
Rice noodle, egg, tofu, bean sprout, ground peanut in Chef's Thai Sauce.
Shrimp / $12.95
Chicken or Vegetables / $11.95
Loin Mein
Egg noodle with onion, carrot, snow pea and bean sprout. Choice of Shrimp, Beef, Tofu, Chicken or Char Siew.
$11.95
Menu
Weekend Lunch Menu
Weekend Lunch Menu
Beef Hor Fun in black bean sauce
Tender slices of beef in savory black bean sauce over wide rice noodles.
$18.95
Beef Hor Fun
'Kon Chow Hor Fun' is a traditional favorite ~ wide rice noodle stir fried beef.
$18.95
Roast Duck with Rice (available Sunday only)
Fresh roasted duck from oven to your plate!
Served with Shanghai Bok Choy and Jasmine rice.
$14.95