Vegetarian

AntiPasti
To start the meal.
- Insalata Toscana
  Tuscan Salad for two with radish, balsamic vinaigrette, seeds & parmesan.
  $16
- Carpaccio di Manzo
  Beef Carpaccio
  $14
- Bruschetta di Stagione
  Seasonal Bruschetta
  $10
- Olive Marinate con Finocchio e Agrumi
  Fennel, orange and chilli infused Tuscan olives.
  $7
- Mandorle Tostate
  Herb Roasted Almonds
  $8
- Focaccia
  Daily house made focaccia
  $5
Pasti
Pasta
- Cappellacci di Funghi
  Mushroom Ravioli served with Wild Mushrooms & Truffle.
  $27
- Tagliatelle Bolognese
  Tagliatelle Pasta in a 4 hour Beef Ragu with Sofrito & Red Wine.
  $24
  - Gluten Free
    $3
- Cresc’ Tajat con Ragu di Gamberi
  Traditional Diamond Pasta in a Leek & Garlic Prawn Ragu.
  $25
- Spaghetti alla Chitarra con Pomodoro
  D.O.P San Marzano Tomatoes with handmade Spaghetti alla Chitarra.
  $20
  - Gluten Free
    $3
- Tortelloni con Salsiccia e Panna
  Ricotta/Black Pepper filled Tortelloni in a Pork Sausage & Cream Ragu.
  $28
  - Gluten Free
    $3
Fresh Sheet
Entree
- Secondi Specials
  For our weekly specials please come see us at the restaurant. We will be posting here soon, thanks for understanding as we transition to our spring menu.
Dolce
Dessert
- Tartufo
  Salted Carmel gelato with a chocolate shell & amaretti.
  $8.50
- Gelato
  Vanilla bean gelato with ruby chocolate & hazelnut praline.
  $8.50
- Affogato
  Coffee, vanilla gelato, whip cream & chocolate. (add amaretto $2.50)
  $8.50