Pizza

Large @14"- $25, Small @8"- $15, Gluten free @8"- $18

• Margherita

  Tomato sauce, mozzarella, cassata fruiliano, fresh tomatoes and basil. Make it Vegan by substituting vegan mozzarella.
• Bella Venezia

  Portobello, roasted garlic, Italian herbs, fresh arugula, Extra virgin olive oil with goat’s cheese and cassata Fruiliano.
• Carne Misto

  Pepperoni, spicy capicollo, Italian sausage, red onions, tomato sauce and mozzarella.
• Diavola

  Italian sausage, roasted garlic, Italian herbs, Kalamata olives, mozzarella, La Bomba sauce, arugula, pickled red onion and fresh grated parmesan.
• Dolce Inferno

  Capicollo, caramelized onions, sweet and spicy peppadew peppers, tomato sauce and mozzarella.
• Firenze

  Thinly sliced potato, roasted garlic, Italian herbs, extra virgin olive oil, goats cheese and cassata cheese.
• Nuevo Vegetariana

  Caramelized onions, Kalamata olives, peppadew Peppers, artichokes, tomato sauce, sheep’s Feta finished with arugula, fried capers and fermented garlic honey. Make it Vegan by substituting vegan mozzarella for the feta.
• Pepperoni and Mushroom

  Pepperoni, mushroom, tomato sauce and mozzarella.
• Smoked Wild Salmon

  Maple, dill and siracha mascarpone cream base, mozzarella. Finished with wild smoked salmon, arugula, fried capers, red onions and lemon dressing.
• Tuscany

  Fresh sliced pear, caramelized onions, extra virgin olive oil and brie.
• Pollo and Pesto

  Roasted chicken, roasted tomatoes, roasted garlic, tomato sauce, mozzarella finished with basil pesto.
• Add Vegetables sml $1.50 lrg $3.00

  Olives/ roasted garlic/ fresh tomatoes/ capers/ red onions/ caramelized onions/ arugula/ peppadew peppers/ Portobello mushrooms/ button mushrooms/ artichokes
• Add Cheese sml $3.00 lrg $6.00

  Cassata/ mozzarella/ parmigiana/ goats cheese/ goats feta/ brie
• Add Meat sml $3.00 lrg $6.00

  Chicken/ smoked salmon/ pepperoni/ Italian Sausage/ capicollo