Lettuce, tomatoes, carrots, cheese, olives, and corn dressed in a deliciously light extra virgin olive oil dressing.

The most famous of Spanish cold soups. This tomato and veggie based soup is sure to cool you off any hot summer day. Gazpacho originated in the south of Spain (Andalusia region).

This tomato based cold soup is a reminder that sometimes simple fresh ingredients is all you need for a delicious dish. Garnished with hard boiled egg, this dish also originated in the south of Spain (Andalusia region)

A staple in every Spanish table!

Bite sized Spanish meatballs. Great tapas when paired with Spanish omelette or with a fresh baguette.

Also available in chicken or potato, these delicious fritters are packed with flavor.

These peppers are stuffed with beef and packed with bold flavors, all balanced in a delicate sauce and pan fried.

This typical dish from Cataluña is surprisingly tasty. Extra virgin olive oil and a high quality garlic make the difference for a dish you won't forget.

The Spanish version of deviled eggs is hearty and delicious. The filling contains tuna, which gives it an unforgettable Mediterranean flavor.

These baby bella mushrooms are packed with flavor as you bite into the cheese stuffing. The hint of garlic complements the creamy manchego filling and will make this one of your all time favorite dishes.

If you like bold flavors, you will love these manchego cheese stuffed chorizo meatballs!

Spanish spicy fries. These are a must at any tapas table; make sure you get an order with your chorizo bombs! *The sauce that comes with the potatoes is not vegan, but can be made vegan upon request

Spanish white anchovies preserved in vinegar. Delicious on Pan Tomaca or with a plain baguette!

This potato based hummus is a delicious twist on the classic chickpea hummus.

Fresh marinated tuna, cooked in the marinate and served raw. It's a thicker version of carpaccio.

Cheese plate

We have a wide variety of "montaditos" or bruschetta from pan tomaca from the Cataluña region, homemade pâtés to beer chicken, roast beef and manchego, and our chef's favorite: goat cheese with caramelized sweet peppers. Prices vary from $4-$8 depending on the choice.

This is a gift left for Spaniards from the time the Moors conquered Spain. Delicious chicken, beef, or lamb skewers marinated in a north African spice rub.

A chicken and rice dish meant to please the pickiest of eaters and delight the rest of us! Paella is the typical dish from Valencia (along the Mediterranean coast)

Tender and flavorful. Try our slow cooked beer chicken, just like grandma made it!

Slow cooked chicken in a Spanish tomato based sauce (pisto). Pisto is the quintessential Spanish sauce that makes any dish delicious!

A classic in Spanish cuisine. Chicken slow cooked in a delicious almond sauce.

Beef slow cooked in its own juices with a delightful mix of herbs and spices, and a hint of red wine.

Eggplant stuffed with a ground beef filling.

Rich and Creamy, these potatoes have the blessing of the pickiest eaters (and we know a few!)

These cheesy potatoes are super flavorful and always a hit

Oven roasted potatoes with a delicious blend of extra virgin olive oil and Mediterranean herbs

ok, so this one is not Spanish per se, but it is made from scratch and absolutely delicious!

Cauliflower rice salad with cucumber, tomatoes, and mint

Season fresh veggies, grilled to perfection with a hint of garlic.

A staple dessert for Spanish families. This egg custard is sure to please.

These are a crowd pleaser! Choose from chocolate, vanilla, cream, or try all three flavors! It takes serious restraint to stop with just one.

Rich and airy; a delight for any chocoholic.

Lemon Mousse

From the Spanish settles in the Florida Keys... =). The best key lime pie you have ever tasted!

Rich and chocolaty, with a chocolate mousse filling and a made-from-scratch chocolate ganache topping

Three mini brownies stacked high with vanilla ice-cream and your choice of caramel sauce or homemade chocolate ganache.