Menu
TAPAS (Starters)
Tapas are similar to American starters, only Spaniards like to make a meal out of them. It is a way of sharing food with others, or simply try several dishes in one meal. You can order several tapas as a meal, or a half meal with a couple of tapas to get the best of both worlds. Tapa dishes are proportioned for 4-5 people to have a taste.
- SaladLettuce, tomatoes, carrots, cheese, olives, and corn dressed in a deliciously light extra virgin olive oil dressing.$2.50
- GazpachoThe most famous of Spanish cold soups. This tomato and veggie based soup is sure to cool you off any hot summer day. Gazpacho originated in the south of Spain (Andalusia region).$3.50
- SalmorejoThis tomato based cold soup is a reminder that sometimes simple fresh ingredients is all you need for a delicious dish. Garnished with hard boiled egg, this dish also originated in the south of Spain (Andalusia region)$3.50
- Tortilla Española (Spanish omelette)A staple in every Spanish table!$6.50
- AlbondigasBite sized Spanish meatballs. Great tapas when paired with Spanish omelette or with a fresh baguette.$6.50
- Croquetas de Bacalao (Cod fritters)Also available in chicken or potato, these delicious fritters are packed with flavor.$6.75
- Also available in chicken or potato$6.25
- Pimientos del Piquillo (Piquillo Peppers)These peppers are stuffed with beef and packed with bold flavors, all balanced in a delicate sauce and pan fried.$10
- Also available as a vegetarian dish$9.50
- Esgarrat (Cod and Peppers)This typical dish from Cataluña is surprisingly tasty. Extra virgin olive oil and a high quality garlic make the difference for a dish you won't forget.$7.50
- Huevos Rellenos (Deviled Eggs)The Spanish version of deviled eggs is hearty and delicious. The filling contains tuna, which gives it an unforgettable Mediterranean flavor.$6
- Champiñones Rellenos (Stuffed Mushrooms)These baby bella mushrooms are packed with flavor as you bite into the cheese stuffing. The hint of garlic complements the creamy manchego filling and will make this one of your all time favorite dishes.$8.25
- Also available in cheese and chorizo$9
- Bombas de Chorizo (Chorizo Bombs)If you like bold flavors, you will love these manchego cheese stuffed chorizo meatballs!$8
- Patatas Bravas (potatoes with a kick)Spanish spicy fries. These are a must at any tapas table; make sure you get an order with your chorizo bombs! *The sauce that comes with the potatoes is not vegan, but can be made vegan upon request$6.50
- BoqueronesSpanish white anchovies preserved in vinegar. Delicious on Pan Tomaca or with a plain baguette!$5
- Ajo ArrieroThis potato based hummus is a delicious twist on the classic chickpea hummus.$5
- Atun MarinadoFresh marinated tuna, cooked in the marinate and served raw. It's a thicker version of carpaccio.$10.50
- ManchegoCheese plate$8
- Montaditos (Bruschetta)We have a wide variety of "montaditos" or bruschetta from pan tomaca from the Cataluña region, homemade pâtés to beer chicken, roast beef and manchego, and our chef's favorite: goat cheese with caramelized sweet peppers. Prices vary from $4-$8 depending on the choice.$6
- Pinchitos Morunos (meat skewers)This is a gift left for Spaniards from the time the Moors conquered Spain. Delicious chicken, beef, or lamb skewers marinated in a north African spice rub.$10.50
PLATOS (Entrées)
Entrées are served with your choice of a side (with the exception of Paella)
- Paella (Chicken)A chicken and rice dish meant to please the pickiest of eaters and delight the rest of us! Paella is the typical dish from Valencia (along the Mediterranean coast)$9.50
- Also available vegetarian (vegan)$9.25
- Also available in half portion when combined with tapas$5.50
- Pollo a la Cerveza (Beer Chicken)Tender and flavorful. Try our slow cooked beer chicken, just like grandma made it!$9.99
- Pollo al Pisto (Chicken in Pisto Sauce)Slow cooked chicken in a Spanish tomato based sauce (pisto). Pisto is the quintessential Spanish sauce that makes any dish delicious!$9.99
- Pollo en Salsa de Almendras (Chicken in Almond Sauce)A classic in Spanish cuisine. Chicken slow cooked in a delicious almond sauce.$9.99
- Ternera en Salsa (saucy beef)Beef slow cooked in its own juices with a delightful mix of herbs and spices, and a hint of red wine.$10.99
- Berenjenas Rellenas (Stuffed Eggplant)Eggplant stuffed with a ground beef filling.$9.25
- Vegetarian option availble$8
Side Dishes
You may also have an "entree" of side dishes only.
- Mashed PotatoesRich and Creamy, these potatoes have the blessing of the pickiest eaters (and we know a few!)
- Potato "Muffins"These cheesy potatoes are super flavorful and always a hit
- Rosemary PotatoesOven roasted potatoes with a delicious blend of extra virgin olive oil and Mediterranean herbs
- Mac & Cheeseok, so this one is not Spanish per se, but it is made from scratch and absolutely delicious!
- Cauliflower-rice saladCauliflower rice salad with cucumber, tomatoes, and mint
- Grilled VeggiesSeason fresh veggies, grilled to perfection with a hint of garlic.
POSTRES (Desserts)
End your meal on a sweet note... =)
- Flan de HuevoA staple dessert for Spanish families. This egg custard is sure to please.$3
- Lionesas (Cream Puffs)These are a crowd pleaser! Choose from chocolate, vanilla, cream, or try all three flavors! It takes serious restraint to stop with just one.$6
- Mousse de Chocolate (Chocolate Mousse)Rich and airy; a delight for any chocoholic.$5
- Mousse de LimonLemon Mousse$5
- Key lime pieFrom the Spanish settles in the Florida Keys... =). The best key lime pie you have ever tasted!$4
- Chocolate CakeRich and chocolaty, with a chocolate mousse filling and a made-from-scratch chocolate ganache topping$4.50
- Brownie TowerThree mini brownies stacked high with vanilla ice-cream and your choice of caramel sauce or homemade chocolate ganache.$6