black garlic oil, black sesame

house made 2pcs spring onion soy sauce

rocket, apple, celery, gf soy dressing

West Australian green prawns 80g furikake salt, gochujang aioli

butternut, hung yoghurt, rice syrup, seeds

prosciutto, cured eggyolk, hempseed

Korean fried chicken, Korean sweet chilli sauce

6hrs cooked porkbelly 150g garlic chive kimchi, ssam sauce

strozzapreti; elongated short pasta XO sauce, prawns, squid, octopus, tobico, paprika

sujebi; hand-pulled Korean pasta thyme, perilla seed, spanish onion, cherry tomato

(or Mushroom risotto (V)) Korean barley, pecorio, prawn salt, nori crisp

char grilled pork 220g marinated in fermented chilli paste mushrooms&beansprout

16 hrs sous-vide and char grilled rib meat(intercostals) 220g cauliflower, fermented radish, parsnip

pecan soil, lime granita, basil oil

cream cheese icecream, Ghana ganache, black sugar

free range eggs, sourdough, rocket&avo salad + double smoked bacon $5

house made rice waffle, custard ice cream, seasonal fruits compote, pecan soil

stir fried mixed grain rice, kimchi, mozzarella, double smoked bacon, 65°C egg

free range eggs, mushroom, spinach, parmesan, eschallot, pepper tomato relish, sourdough

Korean soy sauced beef, Turkish toast, cheddar, tomato, red onion, pickles

Turkish toast, avocado, hung yoghurt, spinach + 65°C egg $2

blue swimmer crab, baby gem lettuce, cucumber, eschallot, mayo sauce

fermented chilli paste marinated pork belly, sourdough, free range poached eggs, baby gem lettuce, hollandaise

over night cooked duck leg, orechetti, mushroom, thyme, parmesan

spaghetti, prawns, rocket, tomato garlic, chilli, basil, pecorino

Korean fried chicken, Korean sweet chilli sauce

black garlic oil, black sesame