sweet and spicy mixed nuts: almond, hazelnut, cashew and pecan

German for "land hunter", a traditional hiking snack of pork and beef dried and cured mini sausage, best paired with your favorite beer

large Bavarian style soft pretzel served with house made obadtza (Bavarian beer cheese) and bierhalle mustard

seared pork sausage with sauerkraut, whole grain mustard, and pickled red onions on a toasted roll (can be vegan)

classic Berlin style–Bockwurst, caramelized onions, house curry ketchup, house curry powder with a side of fries and house aioli (can be vegan)

our take on the schnitzel with some California inspiration–crispy panko chicken cutlet, jalapeno and lime aioli, butter lettuce and pickled red onion on a brioche bun

inspired by the smoked malt beers of Bamberg Germany–beef patty, muenster cheese, crispy Rauchbier braised pork belly, caramelized onion aioli, house made ketchup, and arugula on a kaiser roll

inspired by the kebab stalls all over Berlin–mixed beef and lamb Kofta kebab with garlic sauce, roasted red pepper sauce, lettuce, tomato, onion, cucumber, and sumac in toasted flatbread

another nod to the kebab culture in Germany–house made crispy zucchini falafel, tahini, roasted red pepper sauce, lettuce, tomato, onion, cucumber, and sumac

Yukon Gold potatoes, green onion, red onion, celery, parsley, cider vinegar, and whole grain mustard (vegan)

mixed green lettuce, tomato, Persian cucumber, red onion and house vinaigrette (vegan)

house seasoning, curry ketchup and jalapeno lime aioli served on the side