SANDWICHES

Our freshly prepared sandwiches are served on a white or brown bread or toasted sourdough; with a salad garnish. GF option available.

• 
  Cheese

  £6
• 
  Ham

  £6
• 
  Roast Beef

  £6
• 
  Cumin & Black Pepper Pulled Lamb

  Cabbage salad on a pretzel bun, with hand cut chips

  £8.50
• 
  Home Cured Corned Beef

  Onion & melted cheese, with hand cut chips

  £8.50
• Crispy Chilli Chicken

  With hand cut chips

  £8.50
• Halloumi

  Roasted tomato and red onion, with hand cut chips

  £8.50

LIGHT LUNCHES

Some of our popular main courses, just smaller for the lighter daytime appetite! - Not available on Saturday

• Wild Boar & Pancetta Cassoulet

  With sour dough bread

  £8.50
• Homemade Corned Beef Hash

  Topped with cheese and fried egg

  £8.50
• Pan Fried Ham

  Egg, garden peas, hand cut chips.

  £8.50
• 
  Whitby Whole-Tail Scampi

  Hand cut chips, garden peas, tartare sauce.

  £8.50
• 
  Real Ale Battered Haddock

  Hand cut chips, mushy peas, tartare sauce.

  £8.50
• 
  Butchers Sausage & Mash

  Butchers sausages on a bed of mashed potato, garden peas & gravy.

  £8.50
• Smoked Aubergine Risotto

  Arborio rice, spinach & homemade garlic bread

  £8.50

NIBBLES

• Jam Jar Sausages

  Dijon Mustard

  £4.50
• Lemon & Thyme Homemade Salted Crisps

  £4
• Garlic Bread
  • Plain
    ...................................................................................................
    £4
  • With Cheese
    ...................................................................................................
    £4.50

STARTERS

• 
  Homemade Soup

  Chargilled sourdough

  £5.50
• Crispy Salt & Pepper Squid

  Sweet chilli dressing, mixed leaves.

  £8
• Mac & Cheese Bon Bons

  Salt and vinegar cucumber salad.

  £7.50
• Chilli & Garlic Prawns

  Charred bruschetta, lemon.

  £8
• Crispy Panko Breaded Brie

  Cranberry jam, mixed leaves.

  £5.50
• Tempura Prawns

  Charred bruschetta, lemon.

  £8
• Watermelon, Feta & Basil & Mint Sorbet

  Compressed watermelon, confit cherry tomato, lemon dressing. (Vegan without feta)

  £7

MAIN COURSE

• 
  Beer Battered Haddock

  Garden or mushy peas, hand cut chips, tartare sauce.

  £15.50
• 10oz Flat Iron Steak

  Crispy beer onions, grilled tomato, hand cut chips. (Best cooked medium-rare)

  £14.50
• Autumn Greens Vegetable Risotto

  Salsa verdi, charred broccoli, almonds.

  £10.50
• Merchant’s Bacon Cheeseburger

  6oz beef burger, maple smoked bacon, Applewood® smoked cheese, salad, chips.

  £13.50
• Beef Lasagne

  Garlic bread, dressed salad.

  £11.50
• Sweet n Smoky Chilli Con Carne

  Quinoa, spiced nachos.

  £11.50
• Chef's Pie of the Day

  Seasonal vegetables, hand cut chips, red wine jus. (See the specials board for today’s filling)

  £13.50
• Confit of Belly Pork

  Crushed Jersey Royals, roasted apple, cider & apple jus.

  £14.50
• Pan Seared Sea Bass

  Pineapple and chilli salsa, crispy calamari, chimichurri dressing.

  £16.50

YOUNG DINERS

Smaller meals for under 12's

• 
  Pork Sausages

  Mashed potato and peas or beans.

  £7.50
• 
  Homemade Fish Fingers

  Chips and peas or beans

  £7.50
• Beef Lasagne

  Garlic bread, dressed salad

  £7.50

ACCOMPANIMENTS

• 
  Hand Cut Chips

  £3.50
• 
  Minted Jersey Royals

  £3
• 
  Beer Battered Onion Rings

  £4
• Peppercorn Sauce

  £3
• 
  Side Salad

  £3.50
• Seasonal Vegetables

  £3.50

DESSERT

Still room for more? Here are our regular desserts, but don't forget to check the specials board for more!

• Key Lime Pie

  Ginger crunch, mascarpone cream.

  £6.50
• Double Chocolate Brownie Sundae

  Chocolate ice cream

  £6.50
• 
  Cheeseboard

  A selection of cheeses from Peak District Dairy, biscuits & chutney. Gluten free biscuits available.
  • For One
    ...................................................................................................
    £6.50
  • To Share
    ...................................................................................................
    £9.50
• 
  Ice cream

  Vanilla, strawbwerry, chocolate, or a mix

  £3.50
• Raspberry Sorbet

  £2.50

Starters - Sharing Platters

• 
  Selection of Continental Meats & Salami

  Black olive focaccia and chimmichurri dressing.
• 
  Smoked Mackerel Pâté, Smoked salmon, King Prawns, Gin Soused Herrings

  Served with soft granary bread.
• 
  Baked Brie

  With roasted vegetable in tomato fondue, sour dough crostini.
• 
  Cream Of Tomato Soup

  Balsamic reduction & toasted sour dough roll.

Main Course

• 
  Wild Mushroom Stuffed Chicken Supreme

  Tarragon butter sauce, smoked pancetta & peas.
• 
  Roast Hake & Sun-dried Tomatoes Wrapped In Prosciutto

  Basil & tomato fondue served with tender stem broccoli.
• 
  Smoked Aubergine & Pistachio Risotto

  Crispy battered cauliflower, sour dough garlic bread & dressed leaf salad.
• 
  Seared Flat Iron Steak

  Roasted cherry tomatoes & mushroom medley peppercorn sauce.

Dessert

• 
  Triple Chocolate Brownie

  Whipped Chantilly crushed meringue & dark chocolate sauce.
• 
  Whiskey & Honey Cranachan

  Raspberry conserve & toasted oatmeal.
• 
  Homemade Jam Roly Poly

  In a rich vanilla cream custard.

Starters

• 
  Roasted Red Onion Soup

  Crispy goats cheese, and warmed sourdough roll
• 
  Jervis Platter

  Warmed pork pie, black pudding scotch egg and homemade sausage roll, with piccalilli and baby leaf salad
• 
  Winter Salad of Poached Pear

  candied walnuts and local Dovedale blue cheese
• 
  Duck & Orange Pâté

  Sourdough toast and a Seville orange and redcurrant dressing

Main Course

• 
  Rosemary Roasted Turkey Breast

  Pigs in blankets, roast potato, seasonal vegetables, stuffing and sherry scented gravy
• 
  Sole & Spinach Roulade

  Poached with mussels, served with fragrant rice in a lightly spiced cream sauce.
• 
  Roast Pork Fillet

  With sage & Serrano ham on a bed of cabbage, caraway & puy lentils, and roast potatoes with a red wine jus.
• 
  Sweet Potato & Corn Cutlets

  Shredded brussels &. chestnuts, roast potatoes, seasonal vegetables and vegetarian gravy.

Dessert

• 
  Traditional Christmas Pudding

  Brandy sauce
• 
  Crushed Meringue

  ice cream and mulled wine berry compote with winter spice
• 
  Sticky Toffee Apple Pudding

  Custard & Toffee Sauce
• 
  Luxuriant Chocolate Truffle Torte

  With cream and dusted with bee pollen

STARTER

Your starter will be followed by a gin & tonic granita.

• Pressed Ham Hock & Smoked Chicken Terrine

  Pickled radish
• Feta, Roasted Tomato & Rocket

  Orzo & lemon dressing
• Onion & Thyme Soup

  Topped with onion bhaji

MAIN COURSE

• Roulade of Chicken, Parma Ham & Spinach

  Sprouting broccoli & basil scented crushed new potatoes
• Steak & Ale Pie

  With haggis neaps & tatties & a whiskey sauce
• Smoked Cod on Polenta

  With Prosecco poached crayfish tails, saffron cream sauce
• Roasted Root Vegetable Cutlet

  Buttered swede mash, roast brussels & chestnuts with a rosemary & red wine gravy

DESSERT

And to finish off, a coffee or tea and biscotti afterwards

• White Chocolate Panna Cotta

  With cherry compote
• Tiramisu
• Tarte au Citron

  Served with ice cream