SALADS + STARTERS

• CAESAR

  romaine, garlic croutons + parmigiano reggiano

  $14
• LYONNAISE SALAD

  frisee, baby gem, roasted figs, bacon, poached egg + warm bacon vinaigrette

  $13
• WINGS

  roasted garlic parmesan sauce or Prime buffalo sauce

  $12
• FRENCH ONION SOUP

  classic french onion soup, sourdough + gruyere cheese

  $10
• GIOIA’S BURRATA

  sweet potato puree, roasted farm carrots, smoked maple vinaigrette + spiced pepitas

  $16
• OYSTERS ROCKEFELLER

  spinach, parmesan, bacon + lemon

  $17
• PEI MUSSELS

  white wine fennel broth, speck, garlic + herbs

  $15
• Meat & Cheese Board

  selection of house charcuterie (2) cheese (2) + accompaniments

  $22

ENTREES

• NORWEGIAN SALMON

  fingerling potato, chinese broccoli + roasted red pepper sauce

  $24
• SCALLOPS

  farm carrots, roasted bacon, bean puree + grapefruit beurre blanc

  $28
• FILET MIGNON

  Prime Grade, 7oz, garlic mash potato, herb salad, braised onions + compound butter

  $49
• STEAK FRITES

  8oz, Prime Grade sirloin, truffle steak frites, watercress + bearnaise

  $34
• PRIME ROAST CHICKEN

  creamy farro, roasted root vegetables + chicken jus

  $19
• BROAD ST. BURGER

  ground wagyu, onion mayo, crispy shallots, spicy pickles + comte cheese

  $17
• BUTTERNUT SQUASH

  roasted carrot, sweet potato puree, chinese broccoli + smoked pesto

  $18

SIDES

• HOUSE MASHED

  garlic + chives

  $10
• STEAK FRIES

  truffle + sea salt

  $10
• ROASTED FINGERLING POTATO

  brown butter + sea salt

  $10
• CREAMY FARRO

  cream + spinach

  $10
• CHINESE BROCCOLI

  ginger + garlic

  $10
• THICK CUT BACON

  black pepper + citrus salt

  $10
• BABY CARROTS

  smoked maple + butter

  $10

STARTERS

• LOCAL OYSTERS

  | mignonette, prime cocktail sauce + lemon ea*

  $3.50
• NEW ENGLAND CLAM CHOWDER

  classic chowder + oyster crackers

  $12
• HUMMUS

  green goddess herbs, capers, pickled chive blossoms + pita chips

  $12
• WINGS

  sticky citrus, chili, soy + scallions

  $12

SALADS

add grilled chicken $6

• CAESAR

  garlic croutons + parmigiano reggiano

  $13
• LYONNAISE SALAD

  frisee, baby gem, roasted figs, bacon, poached egg + warm bacon vinaigrette

  $13
• LOBSTER COBB

  cucumber, tomato, bacon, avocado, onion, corn + buttermilk (market price)

SANDWHICHES

served with fries or side salad

• ACK BURGER

  double smash burger, lettuce, spicy pickles, american cheese + prime sauce

  $15
• STEAK PITA

  shaved rib eye, onions, hot peppers + american cheese

  $15
• SHRIMP PO BOY

  napa cabbage, sweet chili sauce, sesame + on louisiana roll

  $14
• FRIED CHICKEN SANDWICH

  hot rub, ranch, pickles + cole slaw

  $13
• HOT LOBSTER ROLL

  brown butter, fine herbs, lemon + brioche (market price)
• COLD LOBSTER ROLL

  citrus, mayo, mustard, celery, fine herbs + brioche (market price)

Bar Bites

Selections of bar bites, easy to share

• WINGS

  roasted garlic parmesan sauce or Prime buffalo sauce

  $12
• LOCAL OYSTERS

  mignonette, prime cocktail sauce + lemon (each)*

  $3.50
• GIOIA’S BURRATA

  sweet potato puree, roasted farm carrots, smoked maple vinaigrette + spiced pepitas

  $16
• Meat & Cheese Board

  selection of house charcuterie (2) cheese (2) + accompaniments

  $22
• ACK BURGER

  double smash burger, lettuce, spicy pickles, american cheese + prime sauce

  $15

Pizzas

• JETTIES

  Tomato sauce, mozzarella, olive oil + basil

  $15
• 'SCONSET

  Mozzarella, parmesan, fresh ricotta, Italian herbs + confit garlic

  $16
• MADAKET

  Tomato sauce, hot soppressata, sweet soppressata + mozzarella

  $17
• CISCO

  Mushroom cream, assorted mushrooms, broccoli rabe, chili flake + truffle oil

  $17