Tapas

Spanish Appetizers-Small plates

• 
  Gambas al Ajillo/Garlic Shimps

  $16
• Iberico Ham/Jamon Iberico

  Spanish Ham

  $18
• Mussel a la Valenciana/ Mejillones al tomate

  Mussel in a tomatoes sauce

  $14
• 
  Fried Calamari/Calamares frito

  Serve with Marinara or Alioli Sauce

  $12
• Chicken in Green Sauce/ Pollo en Salsa Verde

  $10
• Tenderloin Medallion/Medallon de Solomillo

  $14
• Tortillas Españolas

  Eggs and Potatoes Spanish Omelet

  $10
• Papatatas Bravas

  Potatoes with spicy sauce

  $9
• Grilled Octopus with Potatoes/Pulpo a la Gallega

  Pulpo a la Gallega

  $14
• Spanish Meatballs/Abondigas Españolas

  $12
• Spanish Ham Croquettes/Croquetas de Jamon

  $12
• Mushroom al Ajillo/Hongos con Ajo

  Garlic Mushroom

  $10
• Catalan Spinach/Espinacas a la Catalana

  $9
• Patatas Bravas

  $9
• Vegetable Skewers/Pincho de Vegetales

  $10
• Pam amb Tomaque/Bread with Tomatoes

  Freshly made bread wit tomatoes sauce

  $8
• Butiffara Sausage with Garbanzo

  $10
• Broken Eggs/Huevos Rotos

  Broken eggs over potatoes with Spanish ham

  $10
• Charcuterie Tapa

  $10
• Scallops Skewer/pincho de Viera

  $14

Meats/Carnes

• 
  Churrasco Argentino

  Grilled Tender Loin with Chimichurri sauce, Roasted Potatoes and seasonal vegetables

  $25
• 
  Grilled Tender Medallions/Medallones de Carne

  In a Mushroom and wine Sauce, Serve with Seasonal Vegetable and Mashed Potatoes

  $24
• 
  Grilled rack of Lamb/ Costillas de Cordero in Romero Sauce and wine Sauce

  Served with Pisto (tomatoes, onions, green and red peppers and olive oil)

  $26
• Pork Tenderloin with herbs/Solomillo de Cerdo

  With aromatic herbs.

  $20
• Spanish Meatballs/ Albondigas Españolas with tomatoes sauce,

  Dinner size portion, served with Vegetable and Mashed potatoes

  $20
• Mixed Charcuterie Platter/Platos de Embutidos Españoles

  Mix of Spanish Ham, Chorizo, Salchichon ( Portion to Share)

  $40
• Grilled Meat and Sausages/Parrillada de Carnes y Chorizos

  Grilled Beef Pork, Chorizo and other Sausages ( portion to share)

  $40

Paellas

• 
  Seafood Paella/Paella Marinara- for one

  Scallops, Calamari,Shrimp, Mussels, Fish, Valencia Rice cook in a Fish and saffron broth, topped with green peas and peppers

  $25
• Vegetarian Paella for One

  Seasonal Vegetables, Mushrooms, Valencia Rice cook in a Vegetable and saffron broth.

  $20
• Paella Valenciana for one

  Traditional Valencian Paella, Rabbit, Chicken, Butiffara Sausage, Valencia Rice cooked in chicken broth and saffron

  $24

Chicken/Pollo

• Spanish Garlic Chicken/Pollo al Ajillo

  Garlic Chicken with potatoes, and onions, served with Brown rice

  $16
• Garden Chicken/Pollo a la Jardinera

  Chicken Breast stuffed with spinach, raisin, olives, served with steamed vegetables

  $18
• Grilled Chicken

  Grilled Chicken breast with chimichurri sauce

  $18

Seafood/Pescados y Mariscos

• Grilled Salmon

  Grilled Salmon in Garlic sauce serve with Potatoes and Fresh Vegetables

  $20
• Seafood Zarzuela/Zarzuela de Mariscos

  Mussels, Shrimp, Fish and Octopus Stew

  $22
• Grilled Seafood/Parrillada de Mariscos

  Board of Grilled Fish, Octopus, Shrimp and Calamari (Portion to Share)

  $45
• Steamed Salmon with Sauce

  Salmon al Vapor

  $20
• Grilled Scallop/Viera a la Parrilla

  Wrapped in Iberico Ham

  $24

Salads, Soups and Sides

• Mediterranean Salad with Cheese

  Mixed Green, Tomatoes, Black olives and Cheese

  $12
• Top Spanish Grilled Chicken Salad-House Salad

  Grilled Chicken, mix green, cheese, apples, avocado and dressing

  $14
• Gazpacho (Seasonal Dish) Summer only

  $10
• Vegetarian Soup

  $10
• Sauteed Vegestables

  Seasonal Vegetable

  $5
• Rice

  $5
• Mashed Potatoes

  Side of Mashed Potatoes

  $5