DINNER MENU
Sharing Plates
Choose your own combination of Cheeses and Meats. Served with crostini and house made condiments.
- Cheese and CharcuterieTriple Creme Brie / Smoked Applewood Cheddar / Goat Gouda / Beemster / Saint Agur Blue / 1057 Scottish Cheddar / Primadonna / Monthly Cheese / Chaumes /// Smoked Duck / Lamb Sausage / Prosciutto / Soppressata Calabrese / Smoked Salmon / Elk & Fig Terrine / Smoked Beef / Dry Cured Cacciatore / Hungarian Salami
- 3 Types / $28
- 4 Types / $36
- 5 Types / $44
- 6 Types / $52
- Add Small Olive Bowl / $8
- Hummas and Pita / $8
- Gluten Free Bread Available
- Everything Platter (All Cheese, Meats, Hummus, Olives, Breads and Condiments) / $130
- 3oz Sous Vide Beef Tenderloin / $12
Appetizers
- FEATURED SOUP / $8Ask your server for details.
- 1/2 CAESAR SALAD / $12Caesar salad with a house made zesty garlic dressing, puff pastry crisp and baked pancetta topped parmesan.
- Add Chicken Skewers / $8
- Add Salmon Fillet / $9
- Add 3oz Sous Vide Tenderloin / $12
- BRAISED PORK BELLY / $2212 hour braised pork belly in a Korean Glaze with Roasted Broccoli & Kimchi
- PEI MUSSELS / $261 pound of PEI mussels served with sourdough bread and choice of sauce.
- Blue Cheese Sriracha
- Spicy Tomato and Calabrese
- Curry Sauce & Chips / $22Panang curry sauce, lemon roasted potatoes, and shaved beef
- Home Made Sausage Rolls / $162 Beef sausage rolls with curry ketchup.
- BBQ Chicken Flatbread / $22Roasted BBQ Chicken with a Home Made BBQ Marinara Sauce, Feta Cheese, Basil and Tomatoes. Topped with a Balsamic Glaze
Entrees
- STEAK AND MUSHROOM PIE / $23House made pie served with a side of demi-glace and choice of soup, salad (add $3) or garlic mashed potatoes.
- CHICKEN AND LEEK PIE / $23House made pie served with choice of soup, salad (add $3) or garlic mashed potatoes.
- OVEN BAKED SALMON FILLET / $306oz Atlantic Salmon Fillet with a Mint Yoghurt, Roasted Lemon Potatoes, Sautéed Seasonal Vegetables and Topped with a Apple Radish Slaw.
- HAGGIS / $27Never fear! Haggis is here! Served with mashed tatties, neeps and a wee drop of whisky.
- BRAISED BEEF SHORT RIB / $33Braised Beef Short Rib Topped with a Creamy Peppercorn Sauce on a Bed of Roasted Baby Potatoes and Served with Seasonal Vegetables,
- LAMB SHANK / $35Sous Vide Lamb Shank Topped with Au Jus and a Light Mint Sauce on a Bed of Garlic Mashed Potatoes and Served with Sautéed Seasonal Vegetables.
- TONIGHT'S SPECIALAsk your server for details
Dessert
- STICKY TOFFEE PUDDING / $13Topped with candied pecans and salted toffee sauce.
- VANILLA BEAN CREAM BRULE / $13
- Cinnamon Bun / $13Topped with a Cream Cheese Glaze