As an authentic Victorian saloon, we love classic Victorian holiday cocktails, but as a cocktail bar we like a little creativity too. We hope you like the balance we strike in this menu. We deck these Victorian halls with classic decor, a roaring fireplace, real garland, a 7' real tree, stockings for our team, and a lot of love! And check out our SHOP page for all of your holiday gifts!

Victorian Holidays Cocktail Menu
The best classic holiday cocktails in San Francisco and few delicious original ideas...
- Mistletoe Sour
  Evan Williams Bourbon, Tempus Fugit Crème de Menthe, Fresh Victor Lemon Sour, Fresh Victor Three Citrus & Mint, egg white (or vegan Fee Foam), with fresh mint and pomegranate arils
  $17
- Hot Butt Rum
  Our HBR batter includes vanilla ice cream, butter, brown sugar, cinnamon, nutmeg, allspice, vanilla and cardamom, with Bacardi Reserva Ocho rum
  $17
- Hot Spiced Cider
  Hot apple juice infused with cinnamon, allspice and clove; served hot with your choice of Argonaut Saloon Strength Brandy or Cyrus Noble Bourbon (or your choice spirit +$3). Try it hot, cold, or non-alcoholic.
  $17
- House Fresh Eggnog
  Our famous house-made eggnog mixed with your choice of Ferrand Ambre cognac, Plantation Original Dark rum, a blend of both, or… the spirit of your choice and add $4
  $17
- Non-Alcoholic Eggnog
  $12 Nutmeg dusted, flamed orange twist (OR ORDER IT WITH A NON-ALCOHOLIC WHISKEY OR RUM REPLACEMENT SPIRIT FOR $4 MORE*
  $12
- Añogo
  ELIXIR Eggnog with Luna Azul añejo tequila and Lustau amontillado sherry, finished with a flamed orange twist (Non-alc spirit replacement)
  $17
- Aged Eggnog
  house blended last year with Ferrand Ambre cognac and Plantarey Original Dark rum, aged in glass for one year to mellow it out. If you haven't tried this, you don't know what you're missing!
  $17
- Kentucky Pilgrim
  The Elixir Classic - Wild Turkey 101 infused with cardamom, cinnamon and dried cranberry, shaken with Luxardo Maraschino, demerara and lemon sour.
  $17
  - COLD version - up in a wine glass
  - HOT version - in a mug
- Tom & Jerry
  A frothy housemade batter of eggs, sugar, nutmeg, vanilla, rum, cognac and frothed milk. ONLY AVAILABLE 12/15-12/25
  $17
- Pumpkin Killer
  Plantarey Xaymaca rum, Fresh Victor Pineapple & Ginger Root, fresh OJ, coconut cream, pumpkin spice syrup; on draft and over crushed ice with pumpkin spice dust
  $17
- Classic Irish Coffee
  Teeling Small Batch Irish Whiskey, sugar cube, Grand Coffee (dark roast) & unsweetened whipped cream
  $17
- Frozen Irish Coffee
  Teeling Small Batch Irish Whiskey, Mr. Black coffee liqueur, Grand Coffee (dark roast), Amaro di Angostura, Vanilla Soft Serve, served in a souvenir "stadium cup" in Small (10oz) and Large (14oz) sizes.
  $17
  - Small (10oz)
  - Large (14oz)
- HBR Batter To Go
  Pick up a 12oz jar of Hott Butt Rum batter to makes drinks at home this holiday. 2oz portions makes 6 cocktails!
  $24
- Sherry Sidecar
  Get a complimenting sidecar of dry, crisp Lustau Fino Jarana or nutty, toasty Lustau Amontillado Los Arcos with your holiday cocktail. SUGGESTIONS: Try a Fino with your Gold Miner's Cider or an Amontillado with your Hot Butt Rum.
  $15
  - 4oz Fino
  - 4oz Amontillado

These are classic preparations of whiskey cocktails that are available all of the time. Not our spins on classics - just straight up classic versions of recipes that every whiskey cocktail lover should know.

CLASSIC WHISK(E)Y COCKTAILS
The products in our recipes were chosen for their positive effect on the drink, ultimately showing how these classics should be made.
- Morning Glory Fizz
  Great King Street Glasgow Blend Scotch, lemon, lime, simple, egg white, absinthe, soda water; served short and up with a lemon zest on the head
  $16
- Rusty Nail
  Aberfeldy 12yr Single Malt Scotch, Drambuie Liqueur; built short and over with a lemon twist
  $16
- Cameron's Kick
  Teeling Small Batch Irish whiskey, Dewar’s Blended Scotch, lemon, orgeat; shaken and up
  $16
- Old Pal
  Rittenhouse Rye, dry vermouth, Campari; built over ice with a lemon twist
  $16
- Boulevardier
  Woody Creek Bourbon, M&R Sweet Vermouth, Campari; built short with a half orange wheel
  $16
- Sazerac
  An Absinthe rinsed glass filled with Woody Creek Rye, Peychaud’s Bitters and simple syrup; garnished with a lemon twist
  $16
- Manhattan
  Old Forrester 100 Rye, Carpano Antica, Angostura Bitters; stirred and up with a cherry or wide orange twist
  $16
- Rob Roy
  Bruichladdich Classic Islay Malt, Carpano Antica, Degroff’s Allspice Bitters; stirred and up with a cherry
  $16
- The Lion's Tale
  Jack Daniel's Bonded, Allspice Dram, lime, simple, Angostura Bitters; shaken, short and up
  $16
- Scofflaw
  Few Bourbon, Martini & Rossi Dry, lemon, grenadine, Regan’s Orange Bitters; shaken, up
  $16
- Whiskey Sour
  Old Forester Bourbon, lemon, simple, (egg white or vegan Fee Foam optional, but recommended); shaken and served over and short with a half orange wheel and a cherry
  $16
- Rattlesnake
  Woody Creek Rye, lemon, simple, egg white, absinthe; shaken and served up (photo coming soon)
  $16
- Tipperary
  Slane Irish Whiskey, sweet vermouth, Green Chartreuse, Angostura Bitters; stirred and up with expressed orange oils
  $16
- Vieux Carre
  Lot 40 Rye, Pierre Ferrand Ambre Cognac, Carpano Antica, Benedictine, Angostura Bitters, Peychaud’s Bitters; stirred and strained over a big cube, short, lemon twist
  $16
- Whiskey Smash
  Woodford Reserve Bourbon, lemon, mint, simple syrup, shaken and over with a mint sprig
  $16
- New York Sour
  Buffalo Trace Bourbon, lemon, simple syrup; shaken and over with a float of our current red wine on tap (egg white or vegan Fee Foam optional)
  $16