2019 Cocktail of the Year (San Francisco World Spirits Competition) Frisco Immature Brandy, Tangerine and Mandarin juices, lime juice, honey syrup, cilantro, egg white; up in a coup with a cilantro leaf

Suntory Toki Japanese Whisky, Cardamaro, New Deal Pear Brandy, Laphroaig Islay Malt mist; stirred, up in a Nick and Nora, with a dehydrated pear slice

Square One Organic Cucumber Vodka, St. Germain Elderflower, watermelon, fresh mint, lime juice, agave nectar; tall and over with mint sprig

Jameson Black Barrel Irish Whiskey, Cherry Heering, Giffard Orgeat, house-made spiced pepper syrup, lemon, The Bitter Truth Peach Bitters; over crushed ice with a Thai chili garnish

Altos Reposado Tequila, Benedictine, Lo Fi Gentian Amaro, lemon, orange bitters, lemon twist; up in an antique coupe

2018 Cocktail of the Year (San Francisco World Spirits Competition) Del Maguey Vida Mezcal, Giffard Crème de Pamplemousse Rose, Elixir Sichuan Pepper cordial, Bitter Truth Grapefruit Bitters; over crushed ice with pink peppercorns

Four Pillars Rare Dry Gin, apricot puree, lemon juice, simple syrup; short and over with a pinot noir float

Ming River Baijiu (Chinese sorghum spirit), pineapple gum, lemon juice, spicy pepper syrup, orange bitters; over crushed ice with a dehydrated, pepper syrup-soaked lime wheel

The thirst quencher that saved San Francisco. A mildly-hot Fresh Victor Jalapeno and Wild Lime sour with Luna Azul Blanco Tequila and Del Maguey Vida Mezcal, over crushed ice with a cooling sliced radish garnish. Every Golden Hydrant cocktail sold contributes $2 to StandForKindness.org to help victims of past Northern California Fires.

Great King Street Glasgow Blend Scotch, lemon, lime, simple, egg white, absinthe, soda water; served short and up with a lemon zest on the head

Old Pulteney 12yr Single Malt Scotch, Stroma Single Malt Liqueur; built short and over with a lemon twist

Bushmills Red Bush Irish, Dewar’s Blended Scotch, lemon, orgeat; shaken and up

Ragtime Rye, dry vermouth, Campari; built over ice with a lemon twist

Old Grand Dad 114, Carpano Antica, Campari; built short with a half orange wheel

An Absinthe rinsed glass filled with Knob Creek Rye, Peychaud’s Bitters and simple syrup; garnished with a lemon twist

Bulleit Rye, Carpano Antica, Angostura Bitters; stirred and up with a cherry or wide orange twist

Bruichladdich Classic Islay Malt, Carpano Antica, Degroff’s Allspice Bitters; stirred and up with a cherry

Medley Brothers Bourbon, Allspice Dram, lime, simple, Angostura Bitters; shaken, short and up

Medley Brothers Bourbon, Martini & Rossi Dry, lemon, grenadine, Regan’s Orange Bitters; shaken, up

Elijah Craig Elixir Private Select Bourbon, lemon, simple, egg white; shaken and served over and short with a half orange wheel and a cherry

Wright and Brown Rye, lemon, simple, egg white, absinthe; shaken and served up

Writer’s Tears Irish Whiskey, sweet vermouth, Green Chartreuse, Angostura Bitters; stirred and up with expressed orange oils

Lot 40 Rye, Elixir House Blended, Carpano Antica, Benedictine, Angostura Bitters, Peychaud’s Bitters; stirred and strained over BFIC*, short, Lemon Twist *BFIC=Big Fucking Ice Cube

Old Overholdt Rye, Sweet Vermouth, Cherry Heering, Absinthe

Picture yourself on the banks of the Thames River, sitting on a picnic blanket being served these by the pitcher. Pimm’s No.1, ginger ale, cucumber, strawberry orange, lemon, mint; built tall and over.

Jack Daniels Old No. 7, muddled lemon, fresh mint leaves, simple syrup: shaken and over crushed ice

Evan Williams Bourbon, fresh mint, a whisper of simple syrup, crushed ice, powdered sugar

Don Q Cristal Rum, lime juice and simple syrup; Shaken and served up

This San Francisco original has deep roots in our Barbary Coast history. Every bar in town should be making this cocktail…properly. Barsol Pisco Quebranta, Small Hand Foods pineapple gum syrup, lemon juice; Shaken and served short and over fresh ice

Barsol Pisco Quebranta, lime juice, simple syrup and egg white; Shaken and served up with Angostura bitters drops

Don Q Cristal and Don Q Añejo Rums, pineapple juice, coconut cream; Shaken and served on crushed ice with a cherry and an orange slice

Don Q Rum, mint, lime juice, simple syrup, soda water, mint garnish

Mt. Gay Eclipse Rum, lime juice, simple syrup, Angostura bitters

AVUA Cachaca, lime pieces, sugar; muddled and on the rocks

Old Overholdt Rye, lemon juice, sugar; Shaken and served over with a red wine float

Rieger's Dry Gin, Benedictine, Cherry Heering, Cointreau, pineapple juice, lime juice, Angostura bitters

Made by Sudwerk Brewery

on draft

on draft

Split / 187 ML Bottle