CLASSIC COCKTAILS
Classic Cocktail Menu - Current
The classic cocktails we focus on change by the season (with limited variation). We can make lots of classics, so feel free to ask for your favorites, but these are the ones we're focused on right now.
- PIMM'S CUPPicture yourself on the banks of the Thames River, sitting on a picnic blanket being served these by the pitcher. Pimm’s No.1, ginger ale, cucumber, strawberry orange, lemon, mint; built tall and over.$13
- MINT JULEPEvan Williams Bourbon, fresh mint, a whisper of simple syrup, crushed ice, powdered sugar$13
- DAIQUIRIDon Q Cristal Rum, lime juice and simple syrup; Shaken and served up$13
- PISCO PUNCHThis San Francisco original has deep roots in our Barbary Coast history. Every bar in town should be making this cocktail…properly. Barsol Pisco Quebranta, Small Hand Foods pineapple gum syrup, lemon juice; Shaken and served short and over fresh ice$14
- PISCO SOURBarsol Pisco Quebranta, lime juice, simple syrup and egg white; Shaken and served up with Angostura bitters drops$14
- PINA COLADADon Q Cristal and Don Q Añejo Rums, pineapple juice, coconut cream; Shaken and served on crushed ice with a cherry and an orange slice$13
- MOJITODon Q Rum, mint, lime juice, simple syrup, soda water, mint garnish$13
- BAJAN PUNCHMt. Gay Eclipse Rum, lime juice, simple syrup, Angostura bitters$14
- CAIPIRINHA (kai-Peer-EEE-nya)AVUA Cachaca, lime pieces, sugar; muddled and on the rocks$13
- SINGAPORE SLINGRieger's Dry Gin, Benedictine, Cherry Heering, Cointreau, pineapple juice, lime juice, Angostura bitters$14