MENU
APPETIZERS
- Pub Fries$10Beer-battered pub fries served with our spicy Sriracha ketchup.
- Wood-fired Coconut Chipotle Clams$18.50One pound of fresh Manila clams roasted with coconut milk, chipotle peppers, lime juice, red onions and garlic, topped with cilantro. Served with our focaccia bread.
- Chips and Salsa*$7Our own salsa served with tortilla chips. Add Guacamole $1.50.
- Smoked Cheddar & Artichoke Dip$14Smoked cheddar, cream cheese, artichoke hearts, red bell peppers, jalapenos and red chili flakes baked in the wood-fired oven. Served with tortilla chips.
- IPA Buffalo Wings$16.50One pound of wings marinated in our IPA, cooked and tossed with our spicy buffalo sauce. Served with our blue cheese sauce, celery and carrots.
- Wood-fired Nachos$14.50Tortilla chips, beer cheese made with our Pilsner, pepper jack, jalapenos, black beans, tomatoes, green onions and cilantro. Served with our salsa and sour cream. Add chicken or Braised Pork $7.00. Add Guacamole $1.50.
SALADS
Add Grilled Chicken Breast $7. Blackened Wild Coho Salmon fillet $9. Grilled Shrimp $8.
- Caesar*$6.50Romaine topped with freshly grated parmesan and our seasoned croutons. Upgrade to large $3.50.
- Mixed Greens*$6.50Chopped greens, fresh basil, cucumbers and julienne carrots with your choice of balsamic vinaigrette, blue cheese, ranch or chipotle ranch dressing. Upgrade to large $3.50
- Spinach$6.50Spinach, sliced apple, red onion, toasted almonds, goat cheese and dried cranberries tossed in an apple red onion vinaigrette. Upgrade to a large $3.50
- Greek Salad$14Tomatoes, artichoke hearts, cucumbers, kalamata olives, red bell peppers, red onions, and feta cheese tossed with Greek vinaigrette and served on chopped greens.
- Chicken Basil Salad *$17Chopped greens, purple cabbage, fresh basil, avocado, mozzarella, corn and black bean salsa topped with a grilled chicken breast and served with chipotle ranch dressing.
- Salmon & Gorgonzola Salad*$19Romaine, red onions, arugula and chopped tomatoes, tossed with balsamic vinaigrette and topped with Gorgonzola, crispy peppered bacon, sliced avocado and a a blackened Wild Coho Salmon fillet.
SOUPS
Served with our focaccia bread
- Clam Chowder*$6.50A cup of our New England style chowder. Upgrade to bowl $4.50.
- Soup & Salad$11Caesar, Mixed Greens or Spinach with our daily soup or clam chowder. Served with our focaccia bread.
BURGERS
Served with soup, salad or beer battered pub fries. Sub veggie burger no charge. Substitute a gluten-free bun for $3*
- Salmon Burger$18.50Wild Coho fillet with caper-dill aioli, red onion, tomato and seasoned cabbage slaw on a whole wheat bun.
- Cheeseburger$15Hand-pressed burger topped with cheddar on a brioche bun served with lettuce, tomato, onion and chipotle aioli on the side. Add Bacon $2, Guacamole $1.50, Mushrooms 50¢
- Black & Blue Burger$17.50Hand-pressed burger with Cajun seasoning topped with gorgonzola, crispy peppered bacon, garlic aioli and romaine on a brioche bun.
- Brie Burger$16.50Your choice of a grilled chicken breast or 100% Grass fed NW beef with roasted garlic aioli, brie, tomato and arugula, drizzled with balsamic reduction on a brioche bun
HOUSE FAVORITES
- House Slow-Roasted Prime Rib Dip$18Prime rib with horseradish aioli and smoked cheddar cheese on a toasted Telera bread roll with au jus. Served with soup, salad or beer battered pub fries.
- Brewery Tacos$17.50Soft corn & flour blend tortillas filled with your choice of Brown-Ale braised pulled pork, Citra-marinated grilled shrimp or Wild Coho salmon. Topped with chopped red pepper & cabbage slaw topped with mango salsa, avocado cream sauce and cilantro. Add Guacamole $1.50
- Harvest Quesadilla$16Roasted butternut squash and pepper jack cheese in a large flour tortilla topped with chipotle sour cream, toasted almonds, cilantro and julienne carrots served on chopped greens.
- Braised Pork Enchiladas$16.50Two soft corn/flour blend tortillas filled with Brown Ale braised pulled pork and pepper jack topped with pico de gallo, salsa verde, chipotle sour cream, chopped romaine, cotija, cilantro and a lime wedge.
WOOD-FIRED PIZZAS
Our 10" pizzas are individually baked. House cheese blend is Mozzarella, Romano, Provolone, and Parmesan. Add a Gluten-free pizza crust $4.
- Neapolitan$16Roasted tomato sauce, house cheese blend, pepperoni, spicy Italian sausage, fresh basil and tomatoes.
- Chicken Gorgonzola$15.50Olive oil, garlic, grilled chicken, crispy peppered bacon, house cheese blend, Gorgonzola and green onions.
- Sausage and Mushroom$15Olive oil, garlic, spicy Italian sausage, house cheese blend, and sauteed mushroom, fresh oregano and rosemary.
- Thai Chicken$16Spicy peanut sauce, grilled chicken, house cheese blend, green onions, julienne carrots and cilantro.
- Greek$15Olive oil, garlic, feta, house cheese blend, marinated artichoke hearts, kalamata olives, red bell peppers, red onions and fresh oregano.
- Mushroom$15Roasted tomato sauce, shitake, oyster and crimini mushrooms, green onions, house cheese blend, Gorgonzola, fresh rosemary and oregano.
- Spicy Margherita$14Olive oil, roasted garlic, fresh mozzarella, red pepper flakes and sliced tomatoes topped with fresh basil and drizzled with balsamic reduction.
- Pepperoni$13.50Roasted tomato sauce, house cheese blend and pepperoni.
- Hawaiian$13.50Roasted tomato sauce, house cheese blend, Canadian bacon and pineapple.
- Red Sauce & Cheese$11.50