Chef's Degustation
Omakase (noun) : “I’ll leave it to you.”
Indulge yourself in the finest ingredients from France, Japan and Singapore.
Unique. Intimate. Distinctive.
menu degustation
5 courses of chef's thought | gastronomic
$120
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menu petit degustaion
amuse, appetizers and choice of main
$68
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Appetizer
Sakoshi Bay Oysters
6 pcs of Japanese oysters from Sakoshi Bay, Hygo.
$32
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Pate de Campagne
Traditional French "pate de campagne, grain mustard, pickles
$18
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Foie Gras Terrine
Slow cooked French duck foie gras terrine.
$25
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Beef Carpaccio
Sliced aged beef rump cap, smoked potato puree, garlic chive infused olive oil.
$24
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Charcuterie
Assorted cured meat, pate, cheese
$45
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Pasta | Salad
Porcini Risotto
Porcini, button mashroom, parmigiano, Ishinomaki Koshihikari rice.
$25
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Green Salad
Green leaves, roasted nuts, yogurt and honey dressing.
$20
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Carbonara
Spaghetti, crispy fried bacon, cream, egg
$25
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Mains
Lamb Chops
Roasted lamb chops, aromatic and tender, roasted vegetables.
$55
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Roasted Irish Duck Breast
Roasted French duck breast, Arabian blended spices, roasted vegetables, duck jus
$55
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Grilled Iberico Pork
Grilled Iberico Pork Collor, chef’s black garlic sauce, vegetables.
$48
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Olive Wagyu Striploin
Grilled olive fed Australian wagyu striploin
$128
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Dessert
Magical Banana
Caramelized banana, brownies, vanilla ice cream, mysterious coffee
$18
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Souffle
Milk tea souffle, vanilla ice cream
(25 min to serve)
$18
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Cream Brulee
Gula Melaka infusion, milk custard.
$12
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Chocolat
Chef’s Gateau Au Chocolat, fruits
$15
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Sides
French Fries
$8
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Crispy Chicken | Karaage
$12
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