menu

  • Course Menu

    • 5 - dishes course
      Seasonal Course Menu
      $98
      • 7 - dish course
        Seasonal Course Menu
        $148

      • Appetizer

        • Oyster
          Sakoshi Bay Oyster (raw) - 6 pcs
          $48
          • Pate De Campagne
            Traditional “Pâté de Campagne” (Iberian Pork), grain mustard, pickles, bread
            $22
            • Ora King Salmon
              Cured Ora King Salmon, vin blanc sauce, herbs
              $24