MENUS

  • SAMPLE MENUS BY CUISINE

    • Hearty Italian
      Arugula Salad w/ tomato, cucumer, pistachio, lemon dressing, Pasta Fagiole, Chicken feta "parm", Garlic String Beans, Tiramisu
      • Mediterrannean
        Garlic Hummus w/ Paprika & Homemade Pita Chips, Roasted Beet Salad, Broiled Lemon Salmon, Lemon Rice Berry Crumble Pie
        • Asian
          Spring rolls w/ almond dipping sauce, green chicken curry, veggie fried rice, banana ice cream
          • Mexican
            Homemade guacamole, Turkey Chilli stuffed peppers, Cilantro-Lime quinoa w/ zucchini, corn and beans, Coconut parfait
            • Light Italian
              Arugula Salad w/ pistachio, tomato & lemon dressing, Zucchini noodles w/ cilantro pesto, Mushroom Pea Risotto, Chocolate hazelnut spread w/ fruit
              • American
                Lemon paprika asparagus, Chicken Francese, Sweet Potato wedges, Crumb Cake
                • Lunch
                  Dill sunflower seed spread, chicken salad on coconut paleo wrap, almond butter cups