SAMPLE MENUS BY CUISINE

• 
  Hearty Italian

  Arugula Salad w/ tomato, cucumer, pistachio, lemon dressing, Pasta Fagiole, Chicken feta "parm", Garlic String Beans, Tiramisu
• 
  Mediterrannean

  Garlic Hummus w/ Paprika & Homemade Pita Chips, Roasted Beet Salad with spinach, orange dressing, feta and pecans Salmon with dill dijon sauce, Lemon Rice Berry Cobbler with french vanilla ice cream
• 
  Asian

  Spring rolls w/ almond dipping sauce, green chicken curry, veggie fried rice, banana ice cream
• 
  Vegan Mexican

  Quesadillas with guacamole, Jackfruit tacos with chipotle aoli, Cilantro-Lime quinoa w/ zucchini, corn and beans, Coconut parfait
• 
  Light Italian

  Arugula Salad w/ pistachio, tomato & lemon dressing, Zucchini noodles w/ cilantro pesto, Mushroom Pea Risotto, Chocolate hazelnut spread w/ fruit
• 
  American

  Lemon-garlic shrimp, Cilantro-lemon infused lamb chops, vanilla whipped sweet potatoes topped with pecans and coconut flakes, lemon paprika asparagus, almond butter cups
• 
  Lunch

  Dill sunflower seed spread, chicken salad on coconut paleo wrap, almond butter cups