SAMPLE MENUS BY CUISINE

• Hearty Italian

  Arugula Salad w/ tomato, cucumer, pistachio, lemon dressing, Pasta Fagiole, Chicken feta "parm", Garlic String Beans, Tiramisu
• Mediterrannean

  Garlic Hummus w/ Paprika & Homemade Pita Chips, Roasted Beet Salad, Broiled Lemon Salmon, Lemon Rice Berry Crumble Pie
• Asian

  Spring rolls w/ almond dipping sauce, green chicken curry, veggie fried rice, banana ice cream
• Mexican

  Homemade guacamole, Turkey Chilli stuffed peppers, Cilantro-Lime quinoa w/ zucchini, corn and beans, Coconut parfait
• Light Italian

  Arugula Salad w/ pistachio, tomato & lemon dressing, Zucchini noodles w/ cilantro pesto, Mushroom Pea Risotto, Chocolate hazelnut spread w/ fruit
• American

  Lemon paprika asparagus, Chicken Francese, Sweet Potato wedges, Crumb Cake
• Lunch

  Dill sunflower seed spread, chicken salad on coconut paleo wrap, almond butter cups