local buttercrunch lettuce from Lynchburg Grows; green goddess dressing; cucumbers; grape tomatoes; avocados; gorgonzola cheese crumbles

onions; garlic; mussels; spicy tomato broth; grilled rosemary bread

Yukon mashed potatoes; sautéed broccolini; bearnaise sauce

served over a ragout of roasted tomatoes; spinach & garbanzo beans; romesco sauce garnish

served over linguine pasta tossed with spinach in a vodka cream sauce; reggiano cheese flurries

peach gelato from Impasto Italian Bakery (Fredericksburg, VA)

coconut sorbet from Impasto Italian Bakery (Fredericksburg, VA)

From Impasto Italian Bakery with your choice of espresso caramel or chocolate hazelnut sauce

savory housemade tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic

stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce

creamy burrata cheese, prosciutto di parma, seasoned arugula, and balsamic reduction; grilled bread

creamy bisque with succulent lobster, fresh tarragon, and caramelized fennel

cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic

fresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts

capers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing

fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing

with roasted butternut squash, goat cheese, dried cranberries, and pecans; lemon Dijon dressing

crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing

chopped grilled chicken over spinach with apples, gorgonzola, crumbled bacon, toasted pecans, and warm maple bacon vinaigrette

*Certified Angus Beef hydroponic bibb lettuce drizzled with creamy Italian herb dressing; roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction

please choose two of the following salads:

select any cup of soup paired with your choice of salad: * substitute the Fig Salad, Watermelon Salad, or the Italian Wedge for $1 .00

select any cup of soup paired with your choice from the Italian Table

select any cup of soup paired with half portion of our Panini sandwiches * the Barramundi Sandwich is not available with this combination

your choice of our House or Hearts of Romaine salad paired with a half portion of our Panini sandwiches * substitute the Fig Salad, Watermelon Salad or the Italian Wedge for $1 .00 * the Barramundi Sandwich is not available with this combination

your choice of our House or Hearts of Romaine salad paired with any one choice from the Italian Table * substitute the Fig Salad, Watermelon Salad or the Italian Wedge for $1 .00

Chilean mussels with your choice of our signature white sauce or tomato basil sauce

Isabella's signature tomato basil sauce with your choice of pasta; shaved parmesan

served over angel hair pasta tossed with Isabella’s signature tomato basil sauce

layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg; tomato basil sauce

prosciutto di parma and fresh mozzarella with garlic-reggiano aioli on a Bakery de France ciabatta roll

roast beef, caramelized onions, hot pickled peppers, provolone, and garlic aioli on a Bakery de France ciabatta roll; au jus

seared salami, pepperoni, pancetta, and fresh mozzarella with garlic-reggiano aioli on grilled rosemary olive oil bread

marinated grilled eggplant and smoked mozzarella cheese served on Bakery de France ciabatta roll; served in a bowl with our housemade “pink” sauce

asiago cheese, fresh spinach, and roasted red pepper aioli grilled on a Bakery de France ciabatta roll

Isabella’s tuna salad, caper mayonnaise, and melted provolone on grilled La Brea rosemary olive oil bread

a four-cheese blend; with or without tomato sauce

artichokes, roma tomatoes, basil, and extra virgin olive oil; a blend of four cheeses

pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, oregano, drizzled with chili infused honey

prosciutto di parma, roasted garlic, spinach, roasted red peppers; a blend of four cheeses

pancetta, roasted garlic, caramelized onions; a blend of four cheeses

roasted mushrooms, fresh basil; signature tomato sauce; a blend of four cheeses

prosciutto di parma, pancetta, Italian sausage, pepperoni; signature tomato sauce; a blend of four cheeses

(with or without tomato sauce) choose any two items from the list of pizza toppings

six hand-battered oysters; old bay aioli

savory housemade tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic

hand breaded and lightly fried calamari with basil aioli and signature tomato basil sauce

whole artichoke hearts breaded in Italian seasoning and fried; basil aioli

Chilean mussels sautéed in olive oil with white wine, garlic, crushed red pepper, and a touch of cream; grilled La Brea bread

naturally raised beef from Seven Hills Food Company of Lynchburg; six meatballs baked in a chunky tomato sauce with shredded fresh mozzarella cheese * served over creamy polenta + $ 4

smoked mozzarella, pancetta, cream, and garlic bread crumbs; roasted in our Wood-Stone oven

creamy burrata cheese, prosciutto di parma, seasoned arugula, and balsamic reduction; grilled bread

artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our Wood-Stone oven

stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce

three favorites on one platter - bruschetta platter, fritto di calamari, and fried risotto balls

creamy bisque with succulent lobster, fresh tarragon, and caramelized fennel

cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic

fresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts

capers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing

fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing

with roasted butternut squash, goat cheese, dried cranberries, and pecans; lemon Dijon dressing

mesclun greens tossed with warm maple bacon vinaigrette; crumbled bacon, toasted pecans

crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing

*Certified Angus Beef hydroponic bibb lettuce drizzled with creamy Italian herb dressing; roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction

a four-cheese blend; with or without tomato sauce

artichokes, roma tomatoes, basil, and extra virgin olive oil; a blend of four cheeses

pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, oregano, drizzled with chili infused honey

prosciutto di parma, roasted garlic, spinach, roasted red peppers; a blend of four cheeses

pancetta, roasted garlic, caramelized onions; a blend of four cheeses

roasted mushrooms, fresh basil; signature tomato sauce; a blend of four cheeses

prosciutto di parma, pancetta, Italian sausage, pepperoni; signature tomato sauce; a blend of four cheeses

(with or without tomato sauce) choose any two items from the list of pizza toppings

house-made bucatini tossed in butter, garlic, egg, cream, and crispy pancetta; shaved parmesan

Isabella's signature tomato basil sauce with your choice of pasta * add four all natural meatballs + $5

house-made orecchiette with Italian sausage and chicken in a light garlic and parmesan cream sauce

house-made ravioli filled with roasted butternut, ricotta, and parmesan cheese in a savory cream sauce; sage garnish

house-made sausage tossed in a tomato vodka cream sauce with penne pasta; baked in the oven with Italian cheeses

over creamy pearl couscous with roasted red peppers, corn, and spinach; topped with seasoned arugula

fried eggplant layered with fresh mozzarella, goat cheese, arugula, and tomato ragout

pan seared chicken scaloppini topped with sautéed artichokes, capers, and lemon; creamy polenta

housemade basil pesto risotto with crispy pancetta bits; chardonnay butter sauce

layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg; béchamel sauce

tomato basil ragout; linguine noodles tossed with smoked mozzarella cream sauce

balsamic steak sauce; buttermilk battered green beans; mashed potato casserole with applewood smoked bacon, chives, and blended cheeses

parmesan risotto; sautéed spinach; chardonnay butter sauce

gorgonzola & rosemary vinaigrette; sautéed spinach; garlic-rosemary smashed yukon gold potatoes

savory house-made tapénades, goat cheese, fresh mozzarella & roasted garlic (no crostini or grilled bread)

sautéed in olive oil, white wine, garlic, crushed red pepper & a touch of cream (no grilled bread)

creamy burrata cheese, prosciutto di parma, seasoned arugula and balsamic reduction ( no grilled bread)

gluten free chicken stock; cannellini beans, tomatoes, Applewood smoked bacon, onions, basil & a touch of garlic

fresh mesclun greens, shaved reggiano parmesan & toasted pine nuts

capers, shaved reggiano parmesan, white anchovies & Caesar dressing; (no croutons)

fresh mesclun greens; port-soaked figs, pecans; gorgonzola; tart apple dressing (no candied walnuts)

fresh mesclun greens; crumbled bacon, toasted pecans; warm maple bacon vinaigrette

roasted butternut squash, goat cheese, dried cranberries, and pecans; lemon Dijon dressing

with crispy pancetta, tomatoes, and gorgonzola cheese; creamy gorgonzola dressing

hydroponic bibb with creamy Italian herb; roasted tomatoes, and corn; balsamic reduction (no crispy onions)

signature tomato basil sauce & shaved parmesan (corn pasta)

with a tomato vodka cream sauce; shaved parmesan; baked in the oven with Italian cheeses (corn pasta)

butter, garlic, egg, cream and crispy pancetta; shaved parmesan (corn pasta)

white meat chicken & housemade sausage in a parmesan cream sauce (corn pasta; no Italian sausage sub housemade)

creamy polenta; seasoned arugula (no pearl couscous )

seared scaloppini topped with artichokes and capers; creamy polenta (no flour dusted chicken)

pesto risotto; crispy pancetta bits

grilled chicken breast topped with fresh mozzarella cheese; corn pasta tossed with tomato basil ragout (grilled chicken breast, sub tomato basil sauce for smoked mozzarella cream sauce which has a roux, sub corn pasta)

balsamic steak sauce; cheesy potato casserole with bacon; sautéed green beans (no battered green beans)

parmesan risotto; sautéed spinach; chardonnay butter sauce ( not walnut crusted because of flour)

melted gorgonzola; rosemary vinaigrette; spinach; garlic-rosemary smashed potatoes

a 16 oz. pot of seasonal loose leaf tea - ask your server for today's offerings

pastry layers, espresso, cocoa, mascarpone and zabaglione; imported from Milan, Italy

chocolate dipped cannoli with sweet mascarpone filling & Nutella ganache

a la mode with vanilla bean ice cream; whipped cream garnish; espresso caramel sauce

one cupcake topped with vanilla bean ice cream; nutella chocolate ganache drizzle

layered with macerated berries and limoncello & lemon curd whipped cream

daily flavor of Italian ice cream from Impasto Bakery; whipped cream and an amaretti cookie

daily flavor of fruit sorbet from Impasto Bakery; whipped cream and an amaretti cookie

topped with walnuts & caramel sauce; whipped cream and an amaretti cookie

(Serves 3-5) a sampling of our most popular desserts: Tiramisu, two Cannolis, & Homemade Pecan Pie

Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild strawberry, watermelon, cranberry, fresh-cut grass, and river stone. A refreshing, but modest, backbone of acidity supports a round mouthfeel and velvety texture. The dry and balanced finish leaves the palate feeling clean and refreshed.

The orange is unmistakable, a vibrant color which lights up your toasts and adds joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of the Aperol Spritz: the spirit that makes people spontaneously come together and sparks nothing but good times. This spirit is also unstoppable: it's hard to hold back from enjoying a toast with friends, one orange sip at a time.

Our Bellini is a refreshing drink made with prosecco and Cipriani Bellini mix from Harry's bar in Venice, Italy

chopped romaine hearts; Caesar dressing; capers; reggiano & parmesan cheese; toasted challah bread

spinach; lemon Dijon dressing; chopped apples; dried cranberries; gorgonzola cheese crumbles; toasted pecans; roasted chicken; toasted challah bread

creamy cheesy grits with sautéed jumbo shrimp, mushrooms, chives; pancetta chips

La Brea rosemary round; pancetta; poached eggs; Italian basil hollandaise; roasted potatoes or fresh fruit

Seven Hills Meat Company (Lynchburg, VA.) all-natural beef burger; cheddar cheese; applewood smoked bacon; toasted brioche burger bun; garlic aioli; dill pickles; house cut fries or fresh fruit

local free-range eggs from Pamplin Poultry; broccolini; red peppers & goat cheese; basil hollandaise; balsamic tossed greens with shaved reggiano cheese; toasted challah bread

house-made pancakes with fresh blueberries; McDowell, Virginia maple syrup; cinnamon whipped butter; toasted pecans

pancetta, roma tomatoes, spinach, basil hollandaise, and four cheese blend; topped with a sunny side up egg

house-made reggiano cheese & chive buttermilk biscuits topped with house-made pork sausage in a creamy black pepper gravy; topped with a sunny side up egg

buttermilk Belgian waffle; whipped cream; fresh strawberries; McDowell, Virginia maple syrup; powdered sugar

La Brea rosemary round; seasoned arugula; fried oysters; poached eggs; tabasco hollandaise; roasted potatoes or fresh fruit

with local jam

with warm syrup and whipped cream

with maple syrup

The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic fortress that towers over the region’s namesake village. Fruity scents of peach with a light almond note, extremely fine and delicate. Very fresh and lively in the mouth thanks to its good acidity and due to its creamy texture on the palate, it matches surprisingly well with red-meat dishes.

This is the first grenache blanc bottling for Ridge. Pale gold color. Aromas of citrus and green plum, white flowers, complex minerals, and exotic oak spices. Lemon, pear, and tart pineapple fruits on entry, refreshing acidity, and a medium body; Long, citrus zest aftertaste. Our well-established white winemaking methods were used. To maintain greater fruit definition and freshness a portion of this wine was fermented in stainless steel tanks. The balance was fermented in barrel with twelve percent of the final wine in new oak, adding a touch of spice and richness. This wine will be most enjoyable over the next five to six years.

Deep garnet in color, this decadent merlot opens with notes of raspberry, violet, and pepper on the nose. Layered underneath are rich notes of earth and spice with a hint of mulberry. The berry notes continue onto the palate, where they are met with well-balance flavors of smoke and cedar.

The 2016 Tinta de Toro Tritón comes all from very old, ungrafted vineyards. This beautifully sexy red boasts smoking good notes of ripe plums, black cherries, liquid violets, and loads of scrub brush and dried earth. Full-bodied and silky on the palate, with fine, fine tannin, it has remarkable purity, and no hard edges. It’s a seriously impressive wine.

(Petite Sirah, Merlot, Zinfandel, and Petit Verdot) The Fabric of the Land is crimson red with plum highlights. Aromas of blackberry, dark chocolate, and lightly toasted almonds with spices and vanilla. Ripe black cherry, cocoa, and rosemary with a velvety mouthfeel, vibrant fruit, and soft tannins. Each vineyard lot is kept separate until final blending. Cellaring begins with a deep cold soak, so the skins give up all the phenolics and color they can during fermentation. Cold and long fermentations allow ample time to coax these elements out. Finally, extended maceration to soften harsh tannins then aged in French Oak barrels. The Petite Sirah adds spice and complexity, Merlot contributes round mouthfeel and soft tannins, Zinfandel provides a vibrant fruit core, and Petit Verdot gives structure and color to the final blend. The Fabric of the Land, Napa Valley.

Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild strawberry, watermelon, cranberry, fresh-cut grass, and river stone. A refreshing, but modest, backbone of acidity supports a round mouth-feel and velvety texture. The dry and balanced finish leaves the palate feeling clean and refreshed. A good rosé is not just pleasurable, it is versatile too. Lavignone Rosato's bright aromatics and dry finish make it ideally suited to a wide range of dishes that incorporate fresh, in-season ingredients-- particularly fresh vegetables and tomatoes. From a cool salad of farfalle pasta, fava beans, cherry tomatoes and spring onion to salt-baked red snapper with coconut rice to an evening on the back patio, Lavignone Rosato is right at home.

Heavenezia has an intense aroma of apple and ripe pear. It is bright and fresh, lean and light in alcohol. Because of its versatility it can cheer up every moment of the day.

Spumante is the Italian word for sparkling/Champagne-type wine — brings nice tartness and tang that marries strawberry and pear. Notes of raspberry, wild strawberries and rose petals on the nose, along with citrus fruits. The palate shows great balance of zesty acidity, minerality and ripe fruit; with a smooth lingering mouthfeel. Will work well as an aperitif and as with most sparkling wine, it will pair with almost anything.

Prendo Pinot Grigio is fresh and lively. Gentle, pronounced aromas of mature, yellow fruits with layered, fruit-filled flavors of crisp pear, lemon, lime & apple. This Pinot Grigio is a little fuller than most & delightfully smooth, with a fresh, crisp finish.

Inviting aromas of starfruit, Juicy Fruit gum, Lemonhead candy and jasmine transition to up-front and smooth flavors of starfruit and white peach. It’s rather juicy on the back leading to a finish of butterscotch and nectarine skin.

Aromas of grapefruit, fresh apricot and exotic fruits entice the senses. The palate commences with a juicy freshness that is balanced by a soft texture which leads to a seamless finish laced with lingering notes of coconut. Ideal for appetizers, this Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses like goat cheese, summertime salads, shellfish, and seafood.

With its bright fruit, cleansing acidity, low alcohol and affordable price, the Dr. L Riesling is the ideal welcome wine for every gathering, and great for just about every course in a meal. A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity.

Ginger, toast and butter aromas are followed by full-flavored butter, apple and nutmeg notes as this generous and spicy wine pushes all the right buttons. It is medium- to full-bodied, with good concentration and a lingering spicy finish.

Hints of mango purée and mandarin orange ride the creamy bead in this zesty, balanced Moscato, with hints of grated ginger, spice, and candied almond lingering on the tangy finish.

Here's a solid, straightforward red that opens with aromas of sour cherry and a whiff of new leather. The ripe fruity palate exhibits juicy blackberry, raspberry and a hint of anise. It's easy drinking, with soft tannins. The mouthwatering acidity of this layered red makes it a versatile food wine, playing especially well with grilled anything and pizza with most anything on top.

Deep ruby-red in color, aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice, and tobacco leaves. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine.

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla bean and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish. This is a beautiful and real Chianti Classico with dried cherries, chocolate and hazelnut. Hints of limestone and stone. Full to medium body, velvety tannins. Gorgeous juicy finish.

33% Cabernet Sauvignon, 33% Zinfandel, 30% Merlot, 4% Sangiovese Fully ranged from ripe, red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins, the finish lingers long into a promising future.

Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruit aromas of cherries, blackberries and plums stand out against a background of fine toast hints from ageing in top-quality oak. Warm, rounded and well-structured on the palate, with an explosion of fruit flavors underscored by light oaky notes. Pleasant, persistent aftertaste.

This bottling exhibits the richness that's made Paso Robles famous, yet at a price point that's great for frequent indulgence. Inky in the glass, the bottling's lush nose offers concentrated black cherry, caramel, cocoa and coffee. It's soft and smooth on the palate, where the black-cherry compote flavors are lifted by star anise and clove.

The OPN (abbreviation for Oregon Pinot Noir) is a sneak peek into our current vintage and a reminder of what’s great about cool climate Pinot Noir from Oregon. On the nose are aromas of pomegranate, raspberry and hints of violet. The palette is light to medium weight, smooth, with notes of marionberry, cherry & blackberry. This wine is simply delicious!

In 1963, the Peroni family had a vision to create a beer that would embody Italian values of quality and craftsmanship. Brewed with the same flair and attention to detail through three generations of master brewers, Peroni Nastro Azzurro uses only the finest ingredients, including our exclusive Nostrano dell’Isola maize (corn). This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish. 5.1% ABV

With an ambush of dry hops, this crisp, refreshing, summertime beer goes down smooth with a soft, rounded-out blend of hops backed with a slight caramel sweetness. What sets this beer apart from other pale ales is the highly aggressive dry-hopping method using all four hops, which gives the beer an exploding bouquet of fresh hop aroma and flavor without all the bitterness. 35 IBU’s – 5.1% ABV

Named for the city that created the style, our amber lager is malt forward with a grassy, crackery hop aroma. A classic blend of German malts and hops gives this complex lager notes of biscuit and caramel in its finish. 33 IBU’s – 5.2% ABV

This jaw-dropping Scottish strong ale strays far from convention, as it’s brewed with a recklessly bodacious amount of malted barley and specialty grains, and a dash of beechwood-smoked malt. It features semi-sweet flavors of cocoa and coffee and a wee bit of smoke. So intensely flavorful, it’ll inflate your bagpipes with every swig. 30 IBU’s - 8.0% ABV

(Wicked Dry-Hop Pilsner) An American Imperial Pilsner dripping with juicy, citrus hop character, this beer is a blast of deliciousness. 7.6% ABV

Aperol, Prosecco, a splash of soda water, orange slice

classic 1914 Italian libation - equal parts Boodles Gin, Carpano Antica Sweet Vermouth, Campari – orange peel

deep and herbal with just a touch of sweetness to balance – perfect on its own or a fine complement to end a meal - Four Roses Yellow Label Bourbon, Ramazzotti Amaro, Aperol, and freshly squeezed lemon juice

Malfy Italian Gin, Fever Tree tonic, and a lemon peel twist served in a Bormioli Murano glass – taste the Amalfi Coast

our variation on the French classic from the 1800's, here we combine Malfy Italian Gin with simple syrup and freshly squeezed lemon juice before topping with Prosecco and lemon twist

perfectly light with a crisp citrus flavor to sharpen the appetite - Deep Eddy Grapefruit Vodka, Aperol, Lillet Blanc, housemade sours, and soda water

equal parts Roku gin, lemon juice, Cointreau, Lillet Blanc, and a dash of Absinthe

Cipriani© Bellini mix from Harry’s Bar in Venice with ice-cold Prosecco

Olmeca Altos Tequila, fresh lime juice, San Pellegrino Grapefruit soda, and a pinch of salt

Belle Isle Honey Habanero Moonshine (Richmond, VA), fresh lime juice, triple sec, lime wedge and salt rim

Pallini Limoncello, Rum, club soda, housemade sweet & sour mix, fresh lime juice; muddled simple syrup, fresh mint, and basil

Pallini Limoncello, Stolis vodka, cranberry juice; fresh lemon juice

Pama Pomegranate liqueur, Pallini Limoncello, Vodka, cranberry juice

Pallini Limoncello, Absolut Citron, housemade sweet and sour mix; sugar rim

Negroni’s fraternal twin – equal parts Woodford Reserve Bourbon, Campari, and Carpano Antica Sweet Vermouth with an orange twist

Plymouth Gin, Noilly Prat Extra Dry Vermouth, housemade Gorgonzola stuffed olives

Four Roses Small Batch on rocks - Carpano Antica Sweet Vermouth, Peychaud bitters, Toschi cherry

Four Roses Small Batch on rocks - orange peel, Regans’ orange bitters #6, Toschi cherry & syrup

Bulleit Rye served chilled & up, Carpano Antica Sweet Vermouth and Noilly Prat Extra Dry Vermouth, Angostura bitters, Toschi cherry

Four Roses Yellow Label Bourbon, Fever-Tree Spiced Orange Ginger Ale, and a splash of fresh lemon