• Soup of The Day- Minestrone    /    $7
• Avocado & Feta Salad    /    $8
  Local greens from 3 Ridge Organic, red wine vinaigrette, avocados, cucumbers, grape tomatoes, red onion, and feta cheese crumbles
• Toasted Cheese Stuffed Ravioli    /    $10
  house made jumbo ricotta & four cheese stuffed ravioli topped with a creamy Calabrian Chile Bolognese, reggiano garnish

• Shrimp & Cheddar Polenta    /    $22
  pan seared shrimp served over cheddar cheese polenta and sauteed green beans topped with a bacon and onion jam
• Chicken & Pappardelle Pasta    /    $18
  sauteed garlic, caramelized onions, applewood smoked bacon and spinach tossed with sliced grilled chicken and pappardelle pasta in a creamy marsala wine sauce; reggiano cheese garnish
• Grilled Certified Angus Beef Ribeye    /    $28
  with mashed sweet potatoes; sauteed spinach; melted goat cheese, balsamic & tarragon reduction

• gelato of the day    /    $5
  Lemon Cookie gelato from Impasto Italian Bakery (Fredericksburg, VA)
• sorbet of the day    /    $5
  Raspberry sorbet from Impasto Italian Bakery (Fredericksburg, VA)
• Salted Caramel Cake    /    $8
  from Impasto Italian Bakery; whipped cream and powdered sugar garnish

• Crispy Fried Oysters    /    $11
  six hand-battered oysters with old bay aioli
• Bruschetta Platter    /    $13
  savory house-made tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic
• Fritto Di Calamari    /    $12
  hand-breaded and lightly fried calamari with basil aioli and signature tomato basil sauce
• Crispy Artichoke Hearts    /    $8
  whole artichoke hearts breaded in Italian seasoning, fried, and served with a side of basil aioli
• Mussels di Isabella    /    $12
  Chilean mussels sautéed in olive oil, white wine, garlic, crushed red pepper, a touch of cream with a slice of grilled La Brea bread
• Braised Local Beef Meatballs    /    $8
  six meatballs of naturally raised beef from Seven Hills Food Company of Lynchburg baked in a chunky tomato sauce with shredded fresh mozzarella cheese
  • * served over creamy polenta    /    $4
• Italian Roasted Oysters    /    $12
  smoked mozzarella, pancetta, cream, and garlic bread crumbs roasted in our Wood-Stone oven
• Burrata & Prosciutto    /    $12
  creamy burrata cheese, prosciutto di parma, seasoned arugula, balsamic reduction, and grilled bread
• Stuffed Portobello Mushroom    /    $10
  artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our Wood-Stone oven
• Fried Risotto Balls    /    $9
  stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce
• Appetizer Sampler Platter    /    $33
  three favorites on one platter - bruschetta platter, fritto di calamari, and fried risotto balls

• Lobster Bisque    /    $7
  creamy bisque with succulent lobster, fresh tarragon, and caramelized fennel
• Tuscan White Bean    /    $6
  cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic

• Isabella's House Salad
  fresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts
  • Starter    /    $6
  • Entree    /    $9
• Hearts of Romaine
  capers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing
  • Starter    /    $7
  • Entree    /    $10
• Dried Fig Salad
  fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing
  • Starter    /    $8
  • Entree    /    $11
• Roasted Butternut Squash Salad
  mixed spinach and arugula with roasted butternut squash, goat cheese, dried cranberries, toasted pecans, and Isabella's Lemon Dijon Dressing
  • Starter    /    $8
  • Entree    /    $11
• Apple & Gorgonzola Salad
  mesclun greens tossed with warm maple bacon vinaigrette, crumbled bacon, and toasted pecans
  • Starter    /    $8
  • Entree    /    $11
• Italian Wedge    /    $8
  crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing
  • Grilled Chicken (4 oz.'s)    /    $4
  • Seared Salmon (6 oz.'s)    /    $9
  • Prosciutto di Parma (3 oz.’s)    /    $4
  • Crispy Fried Oysters (6 oysters)    /    $11
  • Grilled Extra Jumbo Shrimp (each)    /    $2
• Flank Steak Salad    /    $18
  *Certified Angus Beef - hydroponic bibb lettuce drizzled with creamy Italian herb dressing, roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction
• Autumn Salmon Quinoa Bowl    /    $19
  mixed spinach and arugula, warm maple bacon dressing, quinoa, roasted butternut squash, dried cranberries, shaved Reggiano parmesan, and toasted pepitas

whole wheat pizza dough may be substituted with any pizza

• Four Cheese Pizza    /    $11
  a four-cheese blend with or without tomato sauce
• Isabella's Artichoke Pizza    /    $14
  artichokes, roma tomatoes, basil, extra virgin olive oil with a blend of four cheeses
• Italian Pig & The Angry Bee    /    $14
  pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, and oregano drizzled with chili infused honey
• Siciliana    /    $14
  prosciutto di parma, roasted garlic, spinach, and roasted red peppers with a blend of four cheeses
• Grilled Chicken Pizza    /    $14
  pancetta, roasted garlic, and caramelized onions with a blend of four cheeses
• Italian Sausage & Mushroom    /    $14
  roasted mushrooms, fresh basil, and signature tomato sauce with a blend of four cheeses
• Specialty Meat Lovers    /    $16
  prosciutto di parma, pancetta, Italian sausage, pepperoni, and signature tomato sauce with and a blend of four cheeses
• "Any Two" Pizza    /    $14
  (with or without tomato sauce) choose any two items from the list of pizza toppings
  • Chicken    /    $2
  • Pancetta    /    $2
  • Pepperoni    /    $2
  • Prosciutto di Parma    /    $2
  • Sausage    /    $2
  • White Anchovies    /    $2
  • Feta Cheese    /    $1
  • Fresh Mozzarella    /    $1
  • Goat Cheese    /    $1
  • Smoked Mozzarella    /    $1
  • Artichokes    /    $1
  • Fresh Basil    /    $1
  • Black Olives    /    $1
  • Kalamata Olives    /    $1
  • Caramelized Onions    /    $1
  • Green Olives    /    $1
  • Pepperoncini    /    $1
  • Raw Onions    /    $1
  • Roasted Garlic    /    $1
  • Roasted Mushrooms    /    $1
  • Roasted Red Peppers    /    $1
  • Roma Tomatoes    /    $1
  • Fresh Spinach    /    $1
  • Sundried Tomatoes    /    $1

whole wheat spaghetti or gluten free corn pasta are available

• Classic Carbonara    /    $16
  house-made bucatini tossed in butter, garlic, egg, cream, crispy pancetta, and shaved parmesan
• Isabella's Tomato Basil Pasta    /    $12
  angel hair, linguine, penne, or whole wheat spaghetti with signature tomato basil sauce and shaved parmesan * add four all natural meatballs + $5
  • Angel Hair
  • Linguine
  • Penne
  • Gluten Free Pasta
• Chicken & Sausage Orecchiette    /    $17
  house-made orecchiette with Italian sausage and chicken in a light garlic and parmesan cream sauce seasoned with crushed red pepper
• Lobster Ravioli    /    $18
  house-made ravioli filled with a creamy lobster filling and tossed in a tomato vodka cream sauce
• Housemade Sausage Pasta    /    $18
  house-made sausage tossed in a tomato vodka cream sauce with penne pasta and baked in the oven with Italian cheeses

• Blackened Cod    /    $22
  over creamy pearl couscous with roasted red peppers, corn, and spinach and topped with seasoned arugula
• Eggplant Stack    /    $16
  fried eggplant layered with fresh mozzarella, goat cheese, arugula, and tomato ragout
• Chicken Piccata    /    $17
  pan seared chicken scaloppini topped with sautéed artichokes, capers, and lemon over creamy polenta
• Pan Seared Scallops    /    $26
  house-made basil pesto risotto with crispy pancetta bits and a chardonnay butter sauce
• Lasagna Bolognese    /    $18
  layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg over a béchamel sauce
• Isabella's Chicken Parmesan    /    $16
  linguine noodles tossed with smoked mozzarella cream sauce and topped with a tomato basil ragout
• Certified Angus Beef Ribeye    /    $28
  buttermilk battered green beans, mashed potato casserole with applewood smoked bacon, chives, and blended cheeses and topped with balsamic steak sauce
• Walnut Crusted Salmon    /    $24
  with parmesan risotto, sautéed spinach, and a chardonnay butter sauce
• Grilled Beef Tenderloin Medallion    /    $27
  topped with a gorgonzola & rosemary vinaigrette with sides of sautéed spinach and garlic-rosemary smashed Yukon gold potatoes

• Isabella's Side Dishes    /    $5
  • Sauteed Spinach    /    $5
  • Sauteed Green Beans    /    $5
  • Buttermilk Battered Green Beans    /    $5
  • Roasted Mushrooms    /    $5
  • Parmesan Risotto    /    $5
  • Mashed Potatoes    /    $5
  • Potato Casserole w/ Bacon    /    $5
  • Creamy Polenta    /    $5
  • Greek Pasta Salad    /    $5
  • French Fries    /    $5
  • Pasta - Butter & Parmesan    /    $5
  • Pasta - Tomato Basil Sauce    /    $5
  • Pasta - Smoked Mozzarella Sauce    /    $5

• Crispy Fried Oysters    /    $11
  six hand-battered oysters with old bay aioli
• Bruschetta Platter    /    $13
  savory house-made tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic
• Fried Risotto Balls    /    $9
  stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce
• Burrata & Prosciutto    /    $12
  creamy burrata cheese, prosciutto di parma, seasoned arugula, balsamic reduction, and grilled bread
• Fritto Di Calamari    /    $12
  hand-breaded and lightly fried calamari with basil aioli and signature tomato basil sauce
• Stuffed Portobello Mushroom    /    $10
  artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our Wood-Stone oven

• Lobster Bisque    /    $7
  creamy bisque with succulent lobster, fresh tarragon, and caramelized fennel
• Tuscan White Bean    /    $6
  cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic

• Isabella's House Salad
  fresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts
  • Starter    /    $6
  • Entree    /    $9
• Hearts of Romaine
  capers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing
  • Starter    /    $7
  • Entree    /    $10
• Dried Fig Salad
  fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing
  • Starter    /    $8
  • Entree    /    $11
• Roasted Butternut Squash Salad
  mixed spinach and arugula with roasted butternut squash, goat cheese, dried cranberries, toasted pecans, and Isabella's Lemon Dijon Dressing
  • Starter    /    $8
  • Entree    /    $11
• Italian Wedge    /    $8
  crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing
  • Grilled Chicken (4 oz.'s)    /    $4
  • Seared Salmon (6 oz.'s)    /    $9
  • Prosciutto di Parma (3 oz.’s)    /    $4
  • Crispy Fried Oysters (6 oysters)    /    $11
  • Grilled Extra Jumbo Shrimp (each)    /    $2
• Apple & Gorgonzola Salad
  mesclun greens tossed with warm maple bacon vinaigrette, crumbled bacon, and toasted pecans
  • Starter    /    $8
  • Entree    /    $11

Main Course Salads

• Autumn Salmon Quinoa Bowl    /    $19
  mixed spinach and arugula, warm maple bacon dressing, quinoa, roasted butternut squash, dried cranberries, shaved Reggiano parmesan, and toasted pepitas
• Flank Steak Salad    /    $18
  *Certified Angus Beef - hydroponic bibb lettuce drizzled with creamy Italian herb dressing, roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction

your choice - your combination

• Soup & Salad    /    $12
  select any cup of soup paired with your choice of salad: * substitute the Fig Salad, Butternut Salad, or the Italian Wedge for $1 .00
  • Tuscan White Bean
  • Lobster Bisque
  • Soup of the Day
• Soup & Panini    /    $12
  select any cup of soup paired with half portion of daily Panini offerings
  • Tuscan White Bean
  • Lobster Bisque
  • Soup of the Day
• Salad & Panini    /    $12
  your choice of our House or Hearts of Romaine salad paired with a half portion of our daily Panini offerings * substitute the Fig Salad, Butternut Salad or the Italian Wedge for $1 .00
  • Isabella's House Salad
  • Hearts of Romaine Salad
  • Fig Salad    /    $1
  • Italian Wedge Salad    /    $1
  • Butternut Salad    /    $1

whole wheat spaghetti or gluten free corn pasta are available upon request

• Mussels Linguine    /    $14
  Chilean mussels with your choice of our signature white sauce or tomato basil sauce
  • White Sauce
  • Tomato Basil Sauce
• Isabella's Tomato Basil Pasta    /    $12
  angel hair, linguine, or penne with signature tomato basil sauce and shaved parmesan
  • Angel Hair
  • Linguine
  • Penne
  • Gluten Free Pasta
• Chicken Parmesan    /    $16
  linguine noodles tossed with smoked mozzarella cream sauce and topped with a tomato basil ragout
• Lasagna Bolognese    /    $18
  layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg over a béchamel sauce

We will offer a daily rotation of your favorite Paninis ~ whole wheat panini bread is available per request choice of: fried parmesan potatoes, pasta salad, housemade potato chips, or a small house salad w/ balsamic dressing

• Bella's Chicken Panini    /    $12
  prosciutto di parma and fresh mozzarella with garlic-reggiano aioli on a Bakery de France ciabatta roll
  • Fried Parmesan Potatoes
  • Pasta Salad
  • Housemade Potato Chips
  • Small house salad w/ balsamic dressing
• The Italian Capri (Friday Only)    /    $12
  seared salami, pepperoni, pancetta, and fresh mozzarella with garlic-reggiano aioli on grilled rosemary olive oil bread
  • Fried Parmesan Potatoes
  • Pasta Salad
  • Housemade Potato Chips
  • Small house salad w/ balsamic dressing
• "Drunken" Eggplant Panini (Wednesday Only)    /    $11
  marinated grilled eggplant and smoked mozzarella cheese served on Bakery de France ciabatta roll; served in a bowl with our housemade “pink” sauce
  • Fried Parmesan Potatoes
  • Pasta Salad
  • Housemade Potato Chips
  • Small house salad w/ balsamic dressing
• Grilled Chicken Salad Panini (Thursday Only)    /    $12
  asiago cheese, fresh spinach, and roasted red pepper aioli grilled on a Bakery de France ciabatta roll
  • Fried Parmesan Potatoes
  • Pasta Salad
  • Housemade Potato Chips
  • Small house salad w/ balsamic dressing
• Mediterranean Tuna Melt (Tuesday Only)    /    $12
  Isabella’s tuna salad, caper mayonnaise, and melted provolone on grilled La Brea rosemary olive oil bread
  • Fried Parmesan Potatoes
  • Pasta Salad
  • Housemade Potato Chips
  • Small house salad w/ balsamic dressing

whole wheat pizza dough may be substituted with any pizza

• Four Cheese Pizza    /    $11
  a four-cheese blend with or without tomato sauce
• Isabella's Artichoke Pizza    /    $14
  artichokes, roma tomatoes, basil, extra virgin olive oil with a blend of four cheeses
• Italian Pig & The Angry Bee    /    $14
  pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, and oregano drizzled with chili infused honey
• Siciliana    /    $14
  prosciutto di parma, roasted garlic, spinach, and roasted red peppers with a blend of four cheeses
• Grilled Chicken Pizza    /    $14
  pancetta, roasted garlic, and caramelized onions with a blend of four cheeses
• Italian Sausage & Mushroom    /    $14
  roasted mushrooms, fresh basil, and signature tomato sauce with a blend of four cheeses
• Specialty Meat Lovers    /    $16
  prosciutto di parma, pancetta, Italian sausage, pepperoni, and signature tomato sauce with and a blend of four cheeses
• "Any Two" Pizza    /    $14
  (with or without tomato sauce) choose any two items from the list of pizza toppings
  • Chicken    /    $2
  • Pancetta    /    $2
  • Pepperoni    /    $2
  • Prosciutto di Parma    /    $2
  • Sausage    /    $2
  • White Anchovies    /    $2
  • Feta Cheese    /    $1
  • Fresh Mozzarella    /    $1
  • Goat Cheese    /    $1
  • Smoked Mozzarella    /    $1
  • Artichokes    /    $1
  • Fresh Basil    /    $1
  • Black Olives    /    $1
  • Kalamata Olives    /    $1
  • Caramelized Onions    /    $1
  • Green Olives    /    $1
  • Pepperoncini    /    $1
  • Raw Onions    /    $1
  • Roasted Garlic    /    $1
  • Roasted Mushrooms    /    $1
  • Roasted Red Peppers    /    $1
  • Roma Tomatoes    /    $1
  • Fresh Spinach    /    $1
  • Sundried Tomatoes    /    $1

• Stuffed Portobello Mushroom    /    $10
  artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our Wood-Stone oven
• Crispy Fried Oysters    /    $11
  six hand-battered oysters with old bay aioli
• Bruschetta Platter    /    $13
  savory house-made tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic
• Fried Risotto Balls    /    $9
  stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce
• Burrata & Prosciutto    /    $12
  creamy burrata cheese, prosciutto di parma, seasoned arugula, balsamic reduction, and grilled bread
• Fritto Di Calamari    /    $12
  hand-breaded and lightly fried calamari with basil aioli and signature tomato basil sauce

• Lobster Bisque    /    $7
  creamy bisque with succulent lobster, fresh tarragon, and caramelized fennel
• Tuscan White Bean    /    $6
  cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic

• Isabella's House Salad
  fresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts
  • Starter    /    $6
  • Entree    /    $9
• Hearts of Romaine
  capers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing
  • Starter    /    $7
  • Entree    /    $10
• Dried Fig Salad
  fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing
  • Starter    /    $8
  • Entree    /    $11
• Italian Wedge    /    $8
  crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing
  • Grilled Chicken (4 oz.'s)    /    $4
  • Seared Salmon (6 oz.'s)    /    $9
  • Prosciutto di Parma (3 oz.’s)    /    $4
  • Crispy Fried Oysters (6 oysters)    /    $11
  • Grilled Extra Jumbo Shrimp (each)    /    $2
• Apple & Gorgonzola Salad
  mesclun greens tossed with warm maple bacon vinaigrette, crumbled bacon, and toasted pecans
  • Starter    /    $8
  • Entree    /    $11
• Roasted Butternut Squash Salad
  mixed spinach and arugula with roasted butternut squash, goat cheese, dried cranberries, toasted pecans, and Isabella's Lemon Dijon Dressing
  • Starter    /    $8
  • Entree    /    $11

Main Course Salads

• Autumn Salmon Quinoa Bowl    /    $19
  mixed spinach and arugula, warm maple bacon dressing, quinoa, roasted butternut squash, dried cranberries, shaved Reggiano parmesan, and toasted pepitas
• Flank Steak Salad    /    $18
  *Certified Angus Beef - hydroponic bibb lettuce drizzled with creamy Italian herb dressing, roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction

gluten free corn pasta upon request

• Mussels Linguine    /    $14
  Chilean mussels with your choice of our signature white sauce or tomato basil sauce
  • White Sauce
  • Tomato Basil Sauce
• Isabella's Tomato Basil Pasta    /    $12
  angel hair, linguine, or penne with signature tomato basil sauce and shaved parmesan
  • Angel Hair
  • Linguine
  • Penne
  • Gluten Free Pasta
• Chicken Parmesan    /    $16
  linguine noodles tossed with smoked mozzarella cream sauce and topped with a tomato basil ragout
• Lasagna Bolognese    /    $18
  layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg over a béchamel sauce

• Four Cheese Pizza    /    $11
  a four-cheese blend with or without tomato sauce
• Isabella's Artichoke Pizza    /    $14
  artichokes, roma tomatoes, basil, extra virgin olive oil with a blend of four cheeses
• Italian Pig & The Angry Bee    /    $14
  pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, and oregano drizzled with chili infused honey
• Siciliana    /    $14
  prosciutto di parma, roasted garlic, spinach, and roasted red peppers with a blend of four cheeses
• Grilled Chicken Pizza    /    $14
  pancetta, roasted garlic, and caramelized onions with a blend of four cheeses
• Italian Sausage & Mushroom    /    $14
  roasted mushrooms, fresh basil, and signature tomato sauce with a blend of four cheeses
• Specialty Meat Lovers    /    $16
  prosciutto di parma, pancetta, Italian sausage, pepperoni, and signature tomato sauce with and a blend of four cheeses
• "Any Two" Pizza    /    $14
  (with or without tomato sauce) choose any two items from the list of pizza toppings
  • Chicken    /    $2
  • Pancetta    /    $2
  • Pepperoni    /    $2
  • Prosciutto di Parma    /    $2
  • Sausage    /    $2
  • White Anchovies    /    $2
  • Feta Cheese    /    $1
  • Fresh Mozzarella    /    $1
  • Goat Cheese    /    $1
  • Smoked Mozzarella    /    $1
  • Artichokes    /    $1
  • Fresh Basil    /    $1
  • Black Olives    /    $1
  • Kalamata Olives    /    $1
  • Caramelized Onions    /    $1
  • Green Olives    /    $1
  • Pepperoncini    /    $1
  • Raw Onions    /    $1
  • Roasted Garlic    /    $1
  • Roasted Mushrooms    /    $1
  • Roasted Red Peppers    /    $1
  • Roma Tomatoes    /    $1
  • Fresh Spinach    /    $1
  • Sundried Tomatoes    /    $1

• Kids Cheese Pizza    /    $7
• Plain Noodles    /    $4
  no butter, no parm, simply plain - penne, angel hair or linguini
• Butter and Parmesan Noodles    /    $4
  penne, angel hair or linguini
• Pasta with Tomato Sauce    /    $6
  penne, angel hair, or linguini
• Pasta with Creamy Smoked Mozzarella Cream Sauce     /    $6
  penne, angel hair, or linguini

• Tomato Pasta & Meatballs    /    $9
  two meatballs in our signature tomato sauce tossed with penne, angel hair, or linguini

• Tiramisu    /    $8
  pastry layers, espresso, cocoa, mascarpone and zabaglione; imported from Milan, Italy
• Bella's Chocolate Dipped Cannoli    /    $3
  chocolate dipped cannoli with sweet mascarpone filling & Nutella ganache
• Homeade Pecan Pie    /    $8
  a la mode with vanilla bean ice cream, whipped cream, and espresso caramel sauce
• Flourless Chocolate Cupcake    /    $7
  one cupcake topped with vanilla bean ice cream and nutella chocolate ganache drizzle
• Berries with Limoncello Cream & Almond Lace Cookies    /    $8
  layered with macerated berries and limoncello & lemon curd whipped cream
• Vanilla Ice Cream    /    $5
  topped with walnuts & caramel sauce, whipped cream, and an amaretti cookie
• Isabella's Dolci Sampler Platter    /    $20
  (Serves 3-5) a sampling of our most popular desserts: Tiramisu, two Cannolis, & Homemade Pecan Pie

• Bruschetta Platter    /    $13
  savory house-made tapénades, goat cheese, fresh mozzarella & roasted garlic (no crostini or grilled bread)
• Mussels di Isabella    /    $12
  sautéed in olive oil, white wine, garlic, crushed red pepper & a touch of cream (no grilled bread or pasta)
• Burrata & Prosciutto    /    $12
  creamy burrata cheese, prosciutto di parma, seasoned arugula, and balsamic reduction (no grilled bread)

• Tuscan White Bean Soup
  gluten free chicken stock, cannellini beans, tomatoes, Applewood smoked bacon, onions, basil, & a touch of garlic
  • Cup    /    $6
  • Bowl    /    $9
• Isabella’s House Salad
  fresh mesclun greens, shaved reggiano parmesan, & toasted pine nuts
  • Starter    /    $6
  • Entree    /    $9
• Hearts of Romaine
  capers, shaved reggiano parmesan, white anchovies, & Caesar dressing (no croutons)
  • Starter    /    $7
  • Entree    /    $10
• Dried Fig Salad
  fresh mesclun greens, port-soaked figs, pecans, gorgonzola, & tart apple dressing (no candied walnuts)
  • Starter    /    $8
  • Entree    /    $11
• Apple & Gorgonzola Salad
  fresh mesclun greens, crumbled bacon, toasted pecans, & warm maple bacon vinaigrette
  • Starter    /    $8
  • Entree    /    $11
• Roasted Butternut Squash Salad
  mixed spinach and arugula with goat cheese, dried cranberries, toasted pecans, and Lemon Dijon Dressing
  • Starter    /    $8
  • Entree    /    $11
• Italian Wedge    /    $8
  with crispy pancetta, tomatoes, gorgonzola cheese, & creamy gorgonzola dressing
• Certified Angus Beef Flank Steak Salad    /    $18
  hydroponic bibb with creamy Italian herb, roasted tomatoes, corn, & balsamic reduction (no crispy onions)
  • Rare
  • Medium Rare
  • Well Done
• Autumn Salmon Quinoa Bowl    /    $19
  mixed spinach and arugula, warm maple bacon dressing, quinoa, roasted butternut squash, dried cranberries, shaved Reggiano parmesan, and toasted pepitas

• Isabella’s Tomato Basil Pasta    /    $13
  signature tomato basil sauce & shaved parmesan (corn rice pasta)
• Gluten Free Chicken “Parmesan”    /    $16
  grilled chicken breast topped with fresh mozzarella cheese over corn pasta tossed with tomato basil ragout (grilled chicken breast, sub tomato basil sauce for smoked mozzarella cream sauce which has a roux, sub corn rice pasta)
• Chicken and Sausage “Orecchiette”    /    $17
  in a parmesan cream sauce (sub house-made sausage instead of Italian sausage; corn rice pasta; no slurry in cream sauce)

• Classic Carbonara    /    $16
  butter, garlic, egg, cream, and crispy pancetta; shaved parmesan (corn rice pasta)
• Blackened Cod    /    $22
  cod over creamy polenta and topped with seasoned arugula (no pearl couscous )
• Chicken Piccata    /    $17
  seared scaloppini topped with artichokes and capers over creamy polenta (no flour dusted chicken)
• Pan Seared Scallops    /    $22
  pesto risotto with crispy pancetta bits
• House Made Sausage Pasta    /    $18
  with a tomato vodka cream sauce & shaved parmesan - baked in the oven with italian cheeses (corn rice pasta)
• Certified Angus Ribeye    /    $28
  balsamic steak sauce, cheesy potato casserole with bacon, & sautéed green beans (no battered green beans)
• Pan Seared Salmon    /    $24
  parmesan risotto, sautéed spinach, & chardonnay butter sauce (not walnut crusted because of flour)
• Grilled Beef Tenderloin Medallions *    /    $27
  melted gorgonzola, rosemary vinaigrette, spinach, & garlic-rosemary smashed potatoes
• Gluten Free Sides
  • Spinach    /    $5
  • Sauteed Green Beans    /    $5
  • Roasted Mushrooms    /    $5
  • Creamy Polenta    /    $5
  • Quinoa Salad    /    $5

• Peroni (Rome, Italy) Mastro Azzurro (Euro Pale Lager)    /    $6
  In 1963, the Peroni family had a vision to create a beer that would embody Italian values of quality and craftsmanship. Brewed with the same flair and attention to detail through three generations of master brewers, Peroni Nastro Azzurro uses only the finest ingredients, including our exclusive Nostrano dell’Isola maize (corn). This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish. 5.1% ABV
• Weihenstephan Hefe Weissbier (Wheat) - Bavaria, Germany    /    $7
  Nothing refreshes you more than this quintessential wheat beer with its wonderful yeasty fragrance and taste. It goes well with dishes that do not have too intensive a flavor, especially the Bavarian specialty Weisswurst. BeerAdvocate's #18 Top Beer on Planet Earth 14 IBU’s – 5.4% ABV
• Three Roads Brewing High Bridge (Helles Lager) - Lynchburg, VA    /    $6
  A classic southern German lager! Very light and crisp, with aromas and flavors of delicate German malts. A subdued hop profile takes the back seat with just enough bitterness to round out the clean malt character. Very drinkable and nice and dry. 18 IBU’s – 5.2% ABV
• Starr Hill Brewery Ramble On IPA (Juicy IPA) – Crozet, VA    /    $6
  Lush. Tropical. Bright. Loaded with hops and bursting with flavor. Balanced with a smooth, silky mouthfeel. Modern style IPA. 25 IBU’s – 7.% ABV

timeless cocktails & inspired iterations

• Spritz
  Aperol, Prosecco, a splash of soda water, orange slice
• Negroni
  classic 1914 Italian libation - equal parts Boodles Gin, Carpano Antica Sweet Vermouth, Campari – orange peel
• Paper Plane
  deep and herbal with just a touch of sweetness to balance – perfect on its own or a fine complement to end a meal - Four Roses Yellow Label Bourbon, Ramazzotti Amaro, Aperol, and freshly squeezed lemon juice
• Isabella’s Signature Gin & Tonic
  Malfy Italian Gin, Fever Tree tonic, and a lemon peel twist served in a Bormioli Murano glass – taste the Amalfi Coast
• “Italian 75”
  our variation on the French classic from the 1800's, here we combine Malfy Italian Gin with simple syrup and freshly squeezed lemon juice before topping with Prosecco and lemon twist
• Roman Holiday
  perfectly light with a crisp citrus flavor to sharpen the appetite - Deep Eddy Grapefruit Vodka, Aperol, Lillet Blanc, housemade sours, and soda water
• Corpse Reviver #2
  equal parts Roku gin, lemon juice, Cointreau, Lillet Blanc, and a dash of Absinthe
• Isabella’s Signature Bellini
  Cipriani© Bellini mix from Harry’s Bar in Venice with ice-cold Prosecco
• Paloma
  Olmeca Altos Tequila, fresh lime juice, San Pellegrino Grapefruit soda, and a pinch of salt
• Honey Hab Margarita
  Belle Isle Honey Habanero Moonshine (Richmond, VA), fresh lime juice, triple sec, lime wedge and salt rim
• Isabella’s Italian Mojito
  Pallini Limoncello, Rum, club soda, housemade sweet & sour mix, fresh lime juice; muddled simple syrup, fresh mint, and basil
• Lemon Cosmo Martini
  Pallini Limoncello, Stolis vodka, cranberry juice; fresh lemon juice
• Lemon Pomegranate Martini
  Pama Pomegranate liqueur, Pallini Limoncello, Vodka, cranberry juice
• Limoncello Lemon Drop
  Pallini Limoncello, Absolut Citron, housemade sweet and sour mix; sugar rim
• Boulevardier
  Negroni’s fraternal twin – equal parts Woodford Reserve Bourbon, Campari, and Carpano Antica Sweet Vermouth with an orange twist
• Isabella’s Ultimate Martini
  Plymouth Gin, Noilly Prat Extra Dry Vermouth, housemade Gorgonzola stuffed olives
• Ultimate Manhattan
  Four Roses Small Batch on rocks - Carpano Antica Sweet Vermouth, Peychaud bitters, Toschi cherry
• Ultimate Old Fashioned
  Four Roses Small Batch on rocks - orange peel, Regans’ orange bitters #6, Toschi cherry & syrup
• Ultimate Perfect Manhattan
  Bulleit Rye served chilled & up, Carpano Antica Sweet Vermouth and Noilly Prat Extra Dry Vermouth, Angostura bitters, Toschi cherry
• Ultimate Bourbon & Ginger
  Four Roses Yellow Label Bourbon, Fever-Tree Spiced Orange Ginger Ale, and a splash of fresh lemon

• Paula Kornell Brut n/v – Napa Valley, California (WE * 94 - #5 top 100 Wines of 2020)    /    $11.50
  This inaugural release is stunning and incredibly impressive—a wine well worth stocking up on for the price and quality. A beautiful jasmine aroma leads to marzipan, peach and cherry flavors as lively acidity envelopes the palate. It's a blend of 80% Chardonnay and 20% Pinot Noir.
• Pico Maccario “Lavignone Rosé ‘18 – Piedmont, Italy
  Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild strawberry, watermelon, cranberry, fresh-cut grass, and river stone. A refreshing, but modest, backbone of acidity supports a round mouth-feel and velvety texture. The dry and balanced finish leaves the palate feeling clean and refreshed.
  • By-the-Glass    /    $9
  • By-the-Bottle    /    $36
• Alois Lageder Terra Alpina Pinot Bianco ‘19 – Trentino -Alto Adige, Italy (James Suckling * 91)
  Alluring scents of spring wild flower, white stone fruit, and crushed stone waft out of the glass. Elegant and polished, the savory palate delivers ripe pear, lightly cooked apple, white almond and saline mineral notes alongside fresh acidity. Great as an aperitif or with starters, salads, and all kind of seafood and pasta dishes.
  • By-the-Glass    /    $8
  • By-the-Bottle    /    $32
• Villa Poggio Salvi Chianti Colli Senesi ’19 – Tuscany, Italy
  From a blend of Sangiovese and small quantities of Merlot from the company's vineyards. This historic wine for the Tuscany region is easy to drink, with a warm, well-balanced flavor, with harmonious roundness in the tannins, a fruity aroma with notes of currant and violet and a brilliant ruby red color. Ready immediately, it is suitable for a wide use in food combinations.
  • By-the-Glass    /    $10
  • By-the-Bottle    /    $40
• Decoy “Limited” Cabernet Sauvignon ‘18 – Napa Valley, California (WW * 90)     /    $16
  This stunning Cabernet Sauvignon is rich, intricate, and delicious. On the palate, classic flavors of blackberry, boysenberry, cassis, dark chocolate, and violets are framed by silky tannins and a lovely underlying energy that draws the wine to a bright, juicy finish. Blend: 90% Cabernet Sauvignon, 10% Merlot

• Heavenezia Prosecco – Veneto, Italy
  Heavenezia has an intense aroma of apple and ripe pear. It is bright and fresh, lean and light in alcohol. Because of its versatility it can cheer up every moment of the day.
  • By-the-Glass    /    $7.50
  • By-the-Bottle    /    $30
• Bervini Vino Spumante Extra Dry Rosé – Friuli-Venezia Giulia, Italy
  Spumante is the Italian word for sparkling/Champagne-type wine — brings nice tartness and tang that marries strawberry and pear. Notes of raspberry, wild strawberries and rose on the nose, along with citrus fruits. The palate shows great balance of zesty acidity, minerality and ripe fruit; with a smooth lingering mouthfeel. Will work well as an aperitif and as with most sparkling wine, it will pair with almost anything.
  • By-the-Glass    /    $9.50
  • By-the-Bottle    /    $38
• Marenco “Strev” Moscato d’ Asti ‘18 – Piedmont, Italy
  Hints of mango purée and mandarin orange ride the creamy bead in this zesty, balanced Moscato, with hints of grated ginger, spice, and candied almond lingering on the tangy finish.
  • By-the-Glass    /    $8
  • By-the-Bottle    /    $32
• “Prendo” Pinot Grigio by Wilhelm Walch ‘18 – Vigneti delle Dolomiti, Italy
  Prendo Pinot Grigio is fresh and lively. Gentle, pronounced aromas of mature, yellow fruits with layered, fruit-filled flavors of crisp pear, lemon, lime & apple. This Pinot Grigio is a little fuller than most & delightfully smooth, with a fresh, crisp finish.
  • By-the-Glass    /    $7
  • By-the-Bottle    /    $28
• Dr. Loosen Estate Riesling ‘18 – Mosel-Saar-Ruwer, Germany
  With its bright fruit, cleansing acidity, low alcohol and affordable price, the Dr. L Riesling is the ideal welcome wine for every gathering, and great for just about every course in a meal. A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity.
  • By-the-Glass    /    $7
  • By-the-Bottle    /    $28
• Oro Bello Chardonnay ‘18 – Lodi/Sonoma, California
  Ginger, toast and butter aromas are followed by full-flavored butter, apple and nutmeg notes as this generous and spicy wine pushes all the right buttons. It is medium- to full-bodied, with good concentration and a lingering spicy finish.
  • By-the-Glass    /    $11
  • By-the-Bottle    /    $44
• O & T Sauvignon Blanc ‘19 – Touraine – Loire Valley, France
  Sourced from Sauvignon Blanc vines that root into the chalky soils of Touriane, giving almost unheard of minerality at this price. Stone/mineral aromas and a fragrant whiff of apples. It is clean, fresh, and brisk and matches well with all sorts of seafood, including oysters, crab cakes and white fish.
  • By-the-Glass    /    $7.50
  • By-the-Bottle    /    $30

• La Quercia Montepulciano d’Abruzzo ’18 – Abruzzo, Italy
  Here's a solid, straightforward red that opens with aromas of sour cherry and a whiff of new leather. The ripe fruity palate exhibits juicy blackberry, raspberry and a hint of anise. It's easy drinking, with soft tannins. The mouthwatering acidity of this layered red makes it a versatile food wine, playing especially well with grilled anything and pizza with most anything on top.
  • By-the-Glass    /    $8
  • By-the-Bottle    /    $32
• Vitiano Rosso (Sangiovese/Merlot/Cabernet) ‘16 – Umbria, Italy
  Deep ruby-red in color, aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice, and tobacco leaves. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine.
  • By-the-Glass    /    $8.50
  • By-the-Bottle    /    $34
• Lapis Luna Red Blend ’17 – North Coast, California
  33% Cabernet Sauvignon, 33% Zinfandel, 30% Merlot, 4% Sangiovese Fully ranged from ripe, red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins, the finish lingers long into a promising future.
  • By-the-Glass    /    $8
  • By-the-Bottle    /    $32
• Les Volets Malbec ‘18 – Haute Valle d l’Aude, France
  Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to the reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth, along with raspberries and a touch of dark chocolate truffle.
  • By-the-Glass    /    $6.50
  • By-the-Bottle    /    $26
• Vina Robles Estate Cabernet Sauvignon ’17 – Paso Robles, California (WW * 90)
  This bottling exhibits the richness that's made Paso Robles famous, yet at a price point that's great for frequent indulgence. Inky in the glass, the bottling's lush nose offers concentrated black cherry, caramel, cocoa and coffee. It's soft and smooth on the palate, where the black-cherry compote flavors are lifted by star anise and clove.
  • By-the-Glass    /    $11.50
  • By-the-Bottle    /    $46
• R.Stuart “Big Fire” Pinot Noir ‘18 – Willamette Valley, Oregon
  Big Fire is made by veteran Pacific Northwest winemaker, Rob Stuart, sourced from some of Oregon’s finest vineyards. This blending of grapes produces a very drinkable wine that offers ripe plum flavors and smooth, silky finish.
  • By-the-Glass    /    $11
  • By-the-Bottle    /    $44

• Dibon Brut Reserve Cava n/v – Penedes, Spain    /    $24
• Heavenezia Prosecco n/v – Veneto, Italy    /    $30
• Vega Barcelona Reserva Cava n/v – Andalucia, Spain (WE * 88)    /    $33
• Bervini Vino Spumante Extra Dry Rosé – Friuli-Venezia Giulia, Italy    /    $38
• Jansz Premium Cuveé n/v – Tasmania, Australia (JH * 91)    /    $40
• Paula Kornell Brut n/v – Napa Valley, California    /    $46
  (WE * 94 - #5 top 100 Wines of 2020)
• Voirin-Jumel Brut Blanc de Blanc 1er Cru n/v – Champagne, France    /    $75
• A.R. Lenoble Brut Rosé n/v – Champagne, France    /    $80
• Paula Kornell Blanc de Noir 2017 – Napa Valley, California (WE * 95)    /    $100

• O & T Sauvignon Blanc ‘19 – Touraine – Loire Valley, France    /    $30
• Spy Valley Sauvignon Blanc ‘19 – Marlborough, New Zealand    /    $38
• Honig Vineyards Sauvignon Blanc ‘19 – Napa/Lake County/Solano County, California (WW * 92)    /    $44
• Patient Cottat Anciennes Vignes ‘18 – Sancerre-Loire, France (WW * 90)    /    $60
• Cade Sauvignon Blanc ‘17 – Napa Valley, California (WW * 92)    /    $72

• Dr. Loosen “Dr. L” Riesling ‘18 – Mosel, Germany    /    $26
• “Prendo” Pinot Grigio by Wilhelm Walch ‘18 – Vigneti delle Dolomiti, Italy    /    $28
• Lafage Cote d’Est (Grenache Blanc/Chardonnay/Marsanne) ‘18 – Vin de Pays, France    /    $30
• Alois Lageder Terra Alpina Pinot Bianco ‘19 – Trentino -Alto Adige, Italy (James Suckling * 91)    /    $32
• The Ned Pinot Gris ‘19 – Marlborough, New Zealand    /    $33
• Jules Taylor Pinot Gris ‘18 – Marlborough, New Zealand    /    $36
• Nals Margreid Kerner ‘18 – Trentino-Alto Adige, Italy (WE * 93)    /    $38
• Airfield Viognier ‘18 – Yakima Valley, Washington    /    $38
• Pesquié “Terrasses” (Viognier/Roussanne/Clairette) ‘18 – Ventoux – Rhone Valley, France (JD * 92)    /    $40
• Tiefenbrunner Pinot Grigio '18 - Trentino-Alto Adige, Italy    /    $40
• Priest Ranch Grenache Blanc '17 - Napa Valley, California    /    $40
• Champalou Vouvray (Chenin Blanc) ‘19 – Loire Valley, France (Vivino * 4.5)    /    $44
• Ridge Grenache Blanc ‘19 – Adelaida District – Paso Robles, California (Vinous * 92)    /    $62

• Prochaine Chardonnay ‘18 – Vin de Pays d’Oc, France    /    $26
• Novellum Chardonnay ‘18 – Languedoc-Roussillon, France (JD * 91)    /    $30
• Auspicion Chardonnay ‘18 – Napa, California    /    $32
• Alois Lageder Chardonnay ‘18 – Alto Adige, Italy (JS * 91)    /    $36
• Oro Bello Chardonnay ‘18 – Lodi/Sonoma, California    /    $44
• Calera Chardonnay ’18 – Central Coast, California    /    $46
• Mer Soleil Reserve Chardonnay ‘18 – Napa Valley, California (WW * 91)    /    $56
• Rombauer Vineyards Chardonnay ‘18 – Carneros, California    /    $68

• Leese-Fitch Cabernet Sauvignon ‘17 – California    /    $25
• “Felino” by Vina Cobos Cabernet Sauvignon ‘19 – Mendoza, Argentina    /    $42
• Omen Cabernet Sauvignon ‘18 – Sierra Foothills, California    /    $44
• Vina Robles Estate Cabernet Sauvignon ‘17 – Paso Robles, California (WW * 90)    /    $46
• Gabrielle Rause “Piggott’s Vineyard” Reserve Cabernet Sauvignon ‘17 – Amherst County, Virginia     /    $50
• Lapostolle “Cuveé Alexandre” Cabernet Sauvignon ‘18 – Valle de Colchagua, Chile    /    $54
• Decoy “Blue Limited” Cabernet Sauvignon ‘18 – Napa Valley, California    /    $64
• Elizabeth Spencer Cabernet Sauvignon ‘16 – Napa Valley, California    /    $64
• Martin Ray “Synthesis” Cabernet Sauvignon ‘18 – Napa Valley, California (JS * 93)    /    $70
• Quilt (Joseph Wagner) Cabernet Sauvignon ‘17 – Napa Valley, California    /    $80
• The Prisoner Red Blend (Zin/Cab/Syrah/Petite Sirah/Charbono) ’18 – Napa Valley, California (WW * 92)    /    $94
• “Cuttings” by The Prisoner (Cab/Petite Sirah/Syrah/Zinfandel) ‘14 – Oakville, California (WW * 91)    /    $100
• Mark Ryan “Dead Horse” Cabernet Sauvignon ‘17 – Red Mountain, Washington    /    $115
• Yalumba “The Signature” Cabernet Sauvignon/Shiraz ‘14 – Barossa Valley, Australia (D * 95)    /    $124
• Duckhorn Cabernet Sauvignon ‘17 – Napa Valley, California (WW * 91)    /    $125
• Ghost Block Estate Cabernet Sauvignon ‘17 – Oakville - Napa Valley, California (WS * 94)    /    $130
• Caymus Cabernet Sauvignon ‘17 – Napa Valley, California (WW * 92)    /    $155
• Catena Zapata “Nicolas” (Cabernet Sauvignon/Malbec) ‘15 – Mendoza, Argentina (JS * 96)    /    $174
• “Derange” by The Prisoner (Cab/Petite Sirah/Merlot/Syrah/Zinfandel) ‘16 – Oakville, California    /    $175
• Cade Cabernet Sauvignon ‘16 – Howell Mountain - Napa Valley, California (JD * 97) (RP * 96)    /    $208
• Mayacamas Cabernet Sauvignon ‘14 – Mt. Veeder - Napa Valley, California (JS * 97) (JD * 96)    /    $233
• Realm Cellars “The Bard” ‘18 – Napa Valley, California (JD * 98) (RP * 96)    /    $287

• Araldica Barbera d’Asti ‘15 – Piedmont    /    $26
• Gran Passione Rosso (Corvina/Merlot) ‘18 – Veneto    /    $28
• Bruni “Poggio d’Elsa” (Sangiovese/Cabernet) ‘18 – Maremma - Tuscany    /    $30
• Monte Antico Toscana (Sangiovese/Merlot/Cabernet) ‘15 – Tuscany (JS * 90)    /    $30
• La Quercia Montepulciano d’ Abruzzo ‘18 – Abruzzo    /    $32
• Vitiano Rosso (Merlot/Cabernet/Sangiovese) ‘16 – Umbria    /    $34
• Tasca d’Almerita “Regaleali” Nero d’Avola ‘17 – Sicily (WE * 90)    /    $34
• Enrico Serafino Barbera d’Alba ‘17 – Piedmont    /    $16.95
  Enrico Serafino Barbera d'Alba is the winery's leading red, a very versatile wine that is particularly food-friendly and can be enjoyed on a daily basis. Barbera is Piedmont's most popular red grape variety, grown in and among other vineyards throughout the region. Enrico Serafino's vineyards are located inside Roero DOCG, a famous denomination for Nebbiolo (and white Arneis) wines. These Barbera vineyards enjoy the same excellent terroir, in sites that are best suited for Barbera.
• Tre Roveri Barbera d’Asti (by Pico Maccario) ‘17 – Piedmont    /    $34
• San Marzano “Talo” Primitivo ‘17 – Puglia    /    $38
• Villa Poggio Salvi Chianti Colli Senesi ’19 – Tuscany, Italy    /    $40
• Altesino Rosso di Toscana ‘18 – Tuscany    /    $42
• Castello di Bossi Chianti Classico ’16 – Tuscany (Decanter * 92)    /    $46
• Colpetrone Sagrantino ’11 – Montefalco – Umbria (JS * 93)    /    $47
• Zenato Valpolicella Ripasso (Corvina/Rondinella/Osoleta) ‘16 – Valpolicella    /    $52
• Grattamacco Bolgheri Rosso (Cabernet/Cab Franc/Merlot/Sangiovese) ‘18 – Tuscany (JS * 96)    /    $53
• Avignonesi Vino Nobile di Montepulciano (Sangiovese blend) ‘15 – Tuscany (Decanter * 92)    /    $55
• Castello di Bossi “Berardo” Chianti Classico Reserva ’16 – Tuscany (JS * 96)    /    $68
• Caparzo Brunello di Montalcino ‘15 – Tuscany (JS * 95) (RP*93)    /    $80
• Tenuta Sant’Antonio Amarone Selezione Antonio Castagnedi ‘15 – Valpolicella (RP * 93)    /    $80
• Castellare “Il Poggiale” Chianti Classico Riserva ‘16 – Tuscany (RP * 94)    /    $84
• Alessandria “Gramolere” Barolo (Nebbiolo) ‘15 – Piedmont (RP * 95)    /    $102
• Avignonesi “Desiderio” ’14 (Merlot/Cabernet) – Tuscany    /    $106

• Seghesio Zinfandel ‘17 – Sonoma County, California (WS * 91)    /    $44
• Wild Hog “Nova Vineyards” Zinfandel ‘15 – Lake County, California    /    $46
• Hendry “Blocks 7 & 22” Zinfandel ‘16 – Napa Valley, California    /    $70
• Ridge “Geyserville” (Zin/Carignane/Petite Sirah/Mataro) ’17 – Sonoma, California (RP * 95)    /    $75

• Domaine Rudel Pinot Noir ‘18 – Languedoc-Roussillon, France    /    $32
• R.Stuart “Big Fire” Pinot Noir ‘18 – Willamette Valley, Oregon     /    $44
• Meiomi Pinot Noir ‘17 – Monterey/Sonoma/Santa Barbara, California (TP * 92)    /    $45
• Head High Pinot Noir ‘18 – Sonoma County, California (TP * 91)    /    $54
• Sandhi Pinot Noir ‘17 – Sta. Rita Hills – Central Coast, California (RP * 93)    /    $64
• Roserock by Drouhin Pinot Noir ‘16 – Eola – Amity Hills – Willamette Valley, Oregon (JS * 94)    /    $66
• Migration (by Duckhorn) Pinot Noir ‘17 – Sonoma Coast, California (JS * 92)    /    $68
• Gachot-Monot Cotes de Nuits-Villages ‘17 – Burgundy, France    /    $70
• Pahlmeyer Vineyards “Jason” Pinot Noir ‘18 – Sonoma Coast, California    /    $90

• Les Volets Malbec ‘18 – Haute Valle d l’Aude, France    /    $26
• La Griveliére Cotes du Rhone (Grenache/Syrah) ‘18 – Rhone Valley, France    /    $30
• Llama Old Vine Malbec (Belasco de Baquedano) ‘17 – Mendoza, Argentina (JS * 91)    /    $32
• Lapis Luna Red Blend (Cabernet/Zinfandel/Merlot/Sangiovese) ‘17 – North Coast, California    /    $32
• Saint Cosme Cotes du Rhone (Grenache/Syrah) ‘18 – Rhone Valley, France (JS*91)    /    $34
• “Illusion” by Peirano (Old Vine Zin/Merlot/Petite Sirah/Cabernet) ‘17 – Lodi, California    /    $34
• Bastide Miraflors (Syrah/Grenache) ‘17 – Languedoc-Roussillon, France    /    $36
• Volver Tempranillo ‘16 – La Mancha, Spain    /    $38
• Omen Red Blend (Zinfandel/Barbera/Syrah/Petite Sirah) ‘17 – Sierra Foothills, California (WE * 90)    /    $44
• Renacer “Milamore” (Malbec/Cabernet Sauvignon/Cab Franc/Bonarda) ‘15 – Mendoza, Argentina (JS*92)    /    $47
• Stolpman Para Maria Red (Syrah/Petite Verdot) ‘17 – Santa Barbara County, California (V * 95)    /    $48
• Pesquié “Quintessance” (Syrah/Grenache) ‘17 – Ventoux – Rhone Valley, France (RP * 94)    /    $50
• Bodegas Emiolio Moro (Tempranillo) ‘17 – Ribera del Duero, Spain (RP * 90)    /    $52
• Quilt “The Fabric of the Land” Blend ’18 – Napa Valley, CA    /    $56
  (Petite Sirah, Merlot, Zinfandel, and Petit Verdot)
• Glaetzer “Bishop” Shiraz ‘15 – Barossa Valley, Australia    /    $68
• Mark Ryan “The Dissident” (Cabernet/Merlot/Cab Franc/Petite Verdot) ‘18 – Columbia Valley, Washington    /    $80
• Paraduxx Red (Cabernet/Petite Verdot/Zinfandel/Petite Sirah/Syrah/Merlot) ‘17 – Napa Valley, California (WW * 91)    /    $82
• “Thorn” by The Prisoner Merlot ‘18 – Napa Valley, California    /    $82
• Stewart Cellars “Tartan” (Cabernet /Merlot/Malbec/Petit Verdot) ‘17 – Napa Valley, California (JD * 91)    /    $90
• Duckhorn Merlot ‘17 – Napa Valley, California (WW * 93)    /    $92
• Caymus-Suisun “Grand Durif” (Petite Sirah) ‘17 – Suisun Valley, California    /    $104
• D’Arenberg “The Dead Arm” Shiraz ‘17 – McLaren Vale, Australia (JS * 94)    /    $118
• Pahlmeyer Merlot ‘13 – Napa Valley, California (RP * 93)    /    $154
• Catena Zapata “Argentino” Malbec ‘17 – Mendoza, Argentina (JS * 97) (RP * 95)    /    $200
• Pharaon (Grenache/Syrah) ‘14 – Cotes Catalanes, France (RP * 95)    /    $275

• Pico Maccario “Lavignone Rosé ‘19 – Piedmont, Italy    /    $14.95
  Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild strawberry, watermelon, cranberry, fresh-cut grass, and river stone. A refreshing, but modest, backbone of acidity supports a round mouth-feel and velvety texture. The dry and balanced finish leaves the palate feeling clean and refreshed.
• Figuire “Magali” Rose '19 - Provence, France    /    $18.95
  Figuière aims for tight wines that express the unique terroir of coastal Provence. Magali Rosé is a medium-bodied rosé with aromas and flavors of strawberries, orange peel and white flowers. The wine shows bright and refreshing acidity and salty minerality thanks to the influence of the nearby Mediterranean Sea.
• Ame du Vin Rosé - Provence, France    /    $20.95
  Âme du Vin (pronounced Ahm-du-VAHN) “Soul of Wine” embodies the sun-drenched beauty of Côtes de Provence with distinctive elegance. Expressive notes of fresh apricot, citrus and jasmine flower delight the senses, yielding an exceptional rosé with balance and length.

• Heavenezia Prosecco – Veneto, Italy    /    $13.95
  Heavenezia has an intense aroma of apple and ripe pear. It is bright and fresh, lean and light in alcohol. Because of its versatility it can cheer up every moment of the day.
• Vega Barcelona Reserva Cava n/v – Andalucia, Spain (WE * 88)    /    $13.95
  30% Macebeo, 35% Xarello, 35% Parellada. Dusty, creamy, powdered sugar aromas are nice and easygoing, while the palate has balance and a mouthfeel that caresses solid apple, citrus and peach flavors. Crisp on the finish, with a decent amount of elegance for a $15 wine. Hard to go wrong with this bubbly.
• Marenco “Strev” Moscato d’ Asti ‘18 – Piedmont, Italy    /    $13.95
  Hints of mango purée and mandarin orange ride the creamy bead in this zesty, balanced Moscato, with hints of grated ginger, spice, and candied almond lingering on the tangy finish.
• Bervini Vino Spumante Extra Dry Rosé – Friuli-Venezia Giulia, Italy    /    $16.95
  Spumante is the Italian word for sparkling/Champagne-type wine — brings nice tartness and tang that marries strawberry and pear. Notes of raspberry, wild strawberries and rose petals on the nose, along with citrus fruits. The palate shows great balance of zesty acidity, minerality and ripe fruit; with a smooth lingering mouthfeel. Will work well as an aperitif and as with most sparkling wine, it will pair with almost anything.
• Paula Kornell Brut n/v – Napa Valley, California     /    $19.95
  (Wine Enthusiast - 94 - #5 on Top 100 Wines 2020) This inaugural release is stunning and incredibly impressive—a wine well worth stocking up on for the price and quality. A beautiful jasmine aroma leads to marzipan, peach and cherry flavors as lively acidity envelopes the palate. It's a blend of 80% Chardonnay and 20% Pinot Noir.
• Jansz Premium Cuveé n/v – Tasmania, Australia (JH * 91)    /    $20.95
  A fresh nose with apples, fresh citrus and preserved lemons. Medium-bodied with some nice green and citrus fruit, steely acidity and a bright finish.
• Voirin-Jumel Brut Blanc de Blanc 1er Cru n/v – Champagne, France    /    $39.95
  From vines in top Côte des Blancs vineyards in Cramant and Chouilly, this wine is rich and strongly mineral. Swathes of apple and citrus fruits are wrapped into a well-structured, crisply textured wine.
• A.R. Lenoble Brut Rosé n/v – Champagne, France    /    $40.95
  Mostly chardonnay from the grand-cru village of Chouilly, with eight percent pinot noir, this is a rich and toasty rosé. It’s copper-pink in color and carries the fresh flavor of strawberries dusted with sugar, bright and a little citrusy. The chalky abrasion of Côte des Blancs acidity integrates into a lovely tension with the fruit, bringing you back for another taste.
• Paula Kornell Blanc de Noir 2017 – Napa Valley, California (WE * 95)    /    $50.95
  Paula Kornell honors her family's longtime roots in California sparkling wine with this tremendously delicious blend of 98% Pinot Noir and 2% Chardonnay. Bright, bursting acidity gives it enduring lift in the glass, highlighted by Meyer lemon, wet stone and sea breeze. This is a standout sparkler with length and complexity.

• Dr. Loosen Estate Riesling ‘18 – Mosel-Saar-Ruwer, Germany    /    $11.95
  With its bright fruit, cleansing acidity, low alcohol and affordable price, the Dr. L Riesling is the ideal welcome wine for every gathering, and great for just about every course in a meal. A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity.
• “Prendo” Pinot Grigio by Wilhelm Walch ‘18 – Vigneti delle Dolomiti, Italy    /    $12.95
  Prendo Pinot Grigio is fresh and lively. Gentle, pronounced aromas of mature, yellow fruits with layered, fruit-filled flavors of crisp pear, lemon, lime & apple. This Pinot Grigio is a little fuller than most & delightfully smooth, with a fresh, crisp finish.
• Lafage Cote d’Est (Grenache Blanc/Chardonnay/Marsanne) ‘18 – Vin de Pays, France    /    $13.95
  Cote d'Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in the grapes – this is a lively blend of Grenache Blanc with smaller percentages of Chardonnay and Marsanne. Floral and aromatic, it is an excellent example of the open and friendly whites you can find all along the Catalan coast from Perpignan to the Penedes. Blend: 50% Grenache Blanc, 30% Chardonnay
• Figuière Vermentino ‘18 – Provence, France    /    $13.95
  A white with a citrus and apricot blossom nose, fresh and forthright on the palate reminiscent of notes of white flowers and exotic fruits for a nice balanced feel. An outstanding expression of the wonderful Vermentino grape variety that is so Provence!
• Alois Lageder Terra Alpina Pinot Bianco ‘19 – Trentino -Alto Adige, Italy (James Suckling * 91)    /    $14.95
  Alluring scents of spring wild flower, white stone fruit, and crushed stone waft out of the glass. Elegant and polished, the savory palate delivers ripe pear, lightly cooked apple, white almond and saline mineral notes alongside fresh acidity. Great as an aperitif or with starters, salads, and all kind of seafood and pasta dishes.
• The Ned Pinot Gris ‘18 – Marlborough, New Zealand    /    $14.95
  Less rosé-hued than the previous vintage, this Pinot Gris is hard not to like. The highly fragranced nose bursts with aromas of apples, lychees, lime blossoms and a touch of honey. The acidity on the palate is crisp but not searing, balanced by a dry, chalky-textured mouthfeel that finishes with a zing of lime zest that has you reaching for another sip. Drink now.
• Zenato Lugana '18 - Lugana, Italy (Vinous - 91)    /    $14.95
  Full straw yellow color. Ripe aromas of apricot, apple, lemon oil and green fig. In a crisp, lemony style on entry, then with deeper and richer notes of apricot and apple sauce providing complexity to the brisk, breezy flavors. Lively notes of orange and white flowers lift the palate on the clean, rich, ripe back end. 100% Turbiana grown in the historic vigneto Massoni, a 20-hectare vineyard of the S. Cristina estate in Peschiera del Garda.
• Jules Taylor Pinot Gris ‘18 – Marlborough, New Zealand    /    $15.95
  Very attractive, honeyed-chamomile aromas with a fleshy and juicy feel. The peaches are succulent and fresh. Soft, easy finish. Drink now. Screw cap.
• Nals Margreid Kerner ‘18 – Trentino-Alto Adige, Italy (WE * 93)    /    $15.95
  Aromas of elder flower, exotic fruit, citrus and baking spice are front and center on this fragrant white. It's full bodied and delicious, dishing out ripe apricot, juicy grapefruit, crushed mint and pineapple alongside tangy acidity. A ginger note lingers on the close.
• Airfield Viognier ‘18 – Yakima Valley, Washington    /    $16.95
  Rich, complex and full-bodied. On the nose blossom, wet stone, tropical fruits and a hint of spice that all follows on to the palate.
• Pesquié “Terrasses” (Viognier/Roussanne/Clairette) ‘18 – Ventoux – Rhone Valley, France (JD * 92)    /    $16.95
  The Ventoux Terrasses Blanc offers an incredibly pure bouquet of peach, tangerine, white flowers, and salted citrus. Medium-bodied, focused, and vibrant on the palate, it’s a thrilling white that I suspect will sell for a song. It will easily compete with Châteauneuf Du Papes and should keep for 4-5 years.
• Tiefenbrunner Pinot Grigio '18 - Trentino-Alto Adige, Italy    /    $16.95
  This is a textbook expression of Pinot Grigio with the exuberance and freshness of a balanced vintage. Citrus and dried grass define this Pinot Grigio, which sings loud and clear. Unscrew the cap, splash a little in the pan with lots of butter and shallots, and fry up your favorite fish to pair with the rest of the contents of this cheerful bottle.
• Boundary Breaks Reserve Riesling #198 ‘18 – Finger Lakes, New York (RP * 92)    /    $20.95
  A fresh, forward style, with lively green apple and lime gelée notes, carried by breezy acidity. Drink now. 1,950 cases made.
• Priest Ranch Grenache Blanc '17 - Napa Valley, California    /    $21.95
  The Grenache Blanc is an aromatic white wine with bright aromas of white peach, melons, and honeysuckle. The palate is sharp with good acidity and minerality with a touch of tannins. Hints of bright stone fruits, Asian pairs and citrus make it the perfect pairing for Thai cuisine or to serve with triple cream cheese.
• Champalou Vouvray ‘19 – Loire Valley, France (Vivino * 4.5)    /    $23.95
  Deep, fresh Chenin Blanc fruit with mineral earth and weight. This dry Vouvray is vibrant and built to pair with a range of dishes, from seafood to poultry to pork. The honey and white acacia blossom in this Vouvray’s perfume is a rare treat. The wine has youthful deliciousness and great aging potential.
• Ridge Grenache Blanc ‘19 – Adelaida District – Paso Robles, California (Vinous * 92)    /    $33.95
  Translucent gold color. Aromas of yellow pear, green plum, orange blossoms, and sweet oak. Enters with juicy, tart citrus fruits, lively acidity, with medium-body fullness. Lengthy lime zest aftertaste. This is such a delicious wine.

• Domaine Paul Buisse Sauvignon Blanc ‘18 – Touraine - Loire Valley, France    /    $12.95
  Aromas of grapefruit, fresh apricot and exotic fruits entice the senses. The palate commences with a juicy freshness that is balanced by a soft texture which leads to a seamless finish laced with lingering notes of coconut. Ideal for appetizers, this Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses like goat cheese, summertime salads, shellfish, and seafood.
• O & T Sauvignon Blanc ‘19 – Touraine - Loire Valley, France    /    $13.95
  Sourced from Sauvignon Blanc vines that root into the chalky soils of Touriane, giving almost unheard of minerality at this price. Stone/mineral aromas and a fragrant whiff of apples. It is clean, fresh, and brisk and matches well with all sorts of seafood, including oysters, crab cakes and white fish.
• Spy Valley Sauvignon Blanc ‘19 – Marlborough, New Zealand    /    $16.95
  Gently waxy with some chamomile flowers and green mangoes, leading to a palate that carries passion-fruit, mango and ripe peach flavor long and fresh. Drink now. Screw cap.
• Honig Vineyards Sauvignon Blanc ‘17 – Napa/Lake County/Solano County, California (WW * 92)    /    $18.95
  The Honig Sauvignon Blanc is bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the midpalate is complemented by a crisp, lengthy finish.
• Patient Cottat Anciennes Vignes ‘18 – Sancerre-Loire, France (WW * 90)    /    $30.95
  Rich and full of ripe white fruits, this is a concentrated wine. Apple flavors are shot through with lemon zest and acidity. Drink now.
• Cade Sauvignon Blanc ‘17 – Napa Valley, California (WW * 92)    /    $38.95
  The Napa Valley Sauvignon Blanc has aromas of orange blossom, pineapple, grapefruit, lemon, lime, yellow apple, and stone fruits. On the palate are notes of tangerine, white peach, lychee, citrus, banana, lemon zest, and grapefruit. The wine has a vibrant acidity, minerality, and a touch of creaminess on the finish. By fermenting the wine in stainless steel, French oak, and concrete, we are building layers of complexity in the wine. The barrel fermentations add texture, density, and viscosity to the midpalate of the wine. The concrete adds a touch of flint and minerality to the finish as well as adding some mid-palate richness. The stainless steel fermentations preserve the natural Sauvignon Blanc aromatics and the vibrant acidity and crispness.

• Prochaine Chardonnay ‘18 – Vin de Pays d’Oc, France    /    $11.95
  An unusual and delectable Chardonnay from the Languedoc region of France. This wine is aged on the lees from a Viognier fermentation with constant stirring (battonage). These Viognier lees give the wine distinct, easy to enjoy, flavors of pineapple, mango, and passion fruit.
• Novellum Chardonnay ‘17 – Languedoc-Roussillon, France (JD * 92)    /    $12.95
  Coming from 100% Chardonnay that was aged on Viognier lees, the 2017 Vin de France Novellum boasts sensational notes of ripe citrus, white flowers, and spice, with loads of classic Catalanes salinity and obvious minerality. Aged in 15% new barrels, it’s medium-bodied, has remarkable purity, integrated acidity, and is a total steal at the price. Drink it over the coming 2-4 years.
• Auspicion Chardonnay ‘18 – Napa, California    /    $13.95
  Auspicion Chardonnay shows great fruit character, finesse, and fullness in the palate. Flavors of ripe pineapple, golden apple, and Anjou pear are balanced by citrus notes and a smooth, creamy finish. Vinified in stainless steel, the wine underwent partial malolactic fermentation before bottling, adding a touch of creaminess. A crisp, light-bodied wine meant to be enjoyed young on its own or with light-fare.
• Alois Lageder Chardonnay ‘18 – Alto Adige, Italy (JS * 91)    /    $15.95
  Candied citrus and green apples create fresh, energetic appeal from the get-go. Medium-bodied, nicely taut and citrusy on the bright finish. Fruit harvested from vineyards planted on sand and gravel soils with high limestone content in the southern region of Alto Adige was fermented in stainless steel and aged sur lie for four months.
• Oro Bello Chardonnay ‘18 – Lodi/Sonoma, California    /    $17.95
  Ginger, toast and butter aromas are followed by full-flavored butter, apple and nutmeg notes as this generous and spicy wine pushes all the right buttons. It is medium- to full-bodied, with good concentration and a lingering spicy finish.
• Calera Chardonnay ’18 – Central Coast, California    /    $21.95
  The nose of this wine is sharp and precise in tones of chalk, tangerine cream, dried lemon and crushed nuts. There’s a strong mineral quality through the entire palate that accents flavors of lemon juice and yellow pear. Editors’ Choice.
• Mer Soleil Reserve Chardonnay ‘18 – Napa Valley, California (WW * 91)    /    $28.95
  How much butter can I stand? More than I thought. The 2017 Mer Soleil Reserve Santa Lucia Highlands Chardonnay is a wine that I would sip on a beach while watching the sunset. TASTING NOTES: This wine is ultrarich. Its decadent aromas and flavors of ripe apple and cream should pair well with Asiago and dry-cured salami.
• Prisoner Chardonnay Napa Valley, California    /    $34.95
  Bursting with aromas of vanilla, crème brûlée, and baked apple. Full-bodied and rich on the palate, flavors of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish.
• Rombauer Vineyards Chardonnay ‘18 – Carneros, California    /    $37.95
  The Rombauer Vineyards Chardonnay is one of the most consistent wines to be found. The 2018 vintage stays true-to-form. TASTING NOTES: This wine is attractive, classy, and has a soft touch on its crisp finish. Its time-honored aromas and flavors of ripe apples, a hint of peach fuzz, and a suggestion of minerality make it a perfect first-course wine.

• Monte Antico Toscana (Sangiovese/Merlot/Cabernet) ‘15 – Tuscany (JS * 90)    /    $11.95
  Here's a cheerful and well-priced blend of Sangiovese (85%), Merlot and Cabernet Sauvignon with good density and concentration backed by aromas of spice, blackberry and wet earth. The wine (packaged in a screw cap bottle which is rare to see on red wines from Italy) is fresh and clean and imparts fresh berry flavors.
• Araldica Barbera d’Asti ‘15 – Piedmont    /    $11.95
  Aromas of dark-skinned berry, forest floor and clove appear in the glass. The straightforward palate offers mature black plum, licorice and white pepper alongside velvety tannins.
• Vitiano Rosso (Sangiovese/Merlot/Cabernet) ‘16 – Umbria, Italy    /    $12.95
  Deep ruby-red in color, aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice, and tobacco leaves. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine.
• Bruni “Poggio d’Elsa” (Sangiovese/Cabernet) ‘18 – Maremma - Tuscany    /    $12.95
  Think mini Super Tuscan with a richness that is balanced by earthy, elegant, fresh red fruit and spice. A lot of wine for the money here.
• Tasca d’Almerita “Regaleali” Nero d’Avola ‘17 – Sicily (WE * 90)    /    $13.95
  Fresh and savory, this elegant, crowd-pleasing red has aromas of red and black-skinned berry and culinary spice. Juicy and delicious, the lithe palate doles out succulent Morello cherry, crushed raspberry and star anise while polished tannins offer smooth support.
• La Quercia Montepulciano d’Abruzzo ’18 – Abruzzo, Italy    /    $13.95
  Here's a solid, straightforward red that opens with aromas of sour cherry and a whiff of new leather. The ripe fruity palate exhibits juicy blackberry, raspberry and a hint of anise. It's easy drinking, with soft tannins. The mouthwatering acidity of this layered red makes it a versatile food wine, playing especially well with grilled anything and pizza with most anything on top.
• Gran Passione Rosso (Corvina/Merlot) ‘18 – Veneto    /    $13.95
  Gran Passione has an intense purple color. It is full-bodied and rich with dark fruit flavors of blackberry and black cherry balanced by a solid structure due to the elevated alcohol, acidity and soft tannins. It's a great wine for roasted and grilled meats, stews and other rich dishes. Also excellent with mature firm cheeses.
• Tre Roveri Barbera d’Asti (by Pico Maccario) ‘17 – Piedmont    /    $14.95
  Tre Roveri shows an intensity, depth and level of complexity that can only be achieved with old vines. Ripe red cherry fruit is accented with layers of wild herbs, leather and truffle. Wood aging lends flavors of cedar, sweet spices and tobacco. Moderate weight and gentle tannins make Tre Roveri a versatile wine for the table.
• San Marzano “Talo” Primitivo ‘17 – Puglia    /    $15.95
  Ruby red color enriched with violet hues; opulent bouquet, which hints at ripe cherries and plums, with pleasant notes of cocoa and vanilla; a wine with a remarkable structure, softened by the soothing warmth of the Primitivo grape; the finish offers notes of persistent sweetness.
• Enrico Serafino Barbera d’Alba ‘17 – Piedmont    /    $16.95
  Enrico Serafino Barbera d'Alba is the winery's leading red, a very versatile wine that is particularly food-friendly and can be enjoyed on a daily basis. Barbera is Piedmont's most popular red grape variety, grown in and among other vineyards throughout the region. Enrico Serafino's vineyards are located inside Roero DOCG, a famous denomination for Nebbiolo (and white Arneis) wines. These Barbera vineyards enjoy the same excellent terroir, in sites that are best suited for Barbera.
• Villa Poggio Salvi Chianti Colli Senesi ’19 – Tuscany, Italy    /    $17.95
  From a blend of Sangiovese and small quantities of Merlot from the company's vineyards. This historic wine for the Tuscany region is easy to drink, with a warm, well-balanced flavor, with harmonious roundness in the tannins, a fruity aroma with notes of currant and violet and a brilliant ruby red color. Ready immediately, it is suitable for a wide use in food combinations.
• Altesino Rosso di Toscana ‘16 – Tuscany    /    $17.95
  This shows red cherry compote, red plum essence and some leather and spices. Medium body, fine tannins and a fruity finish. Drink now.
• Castello di Bossi Chianti Classico ’15 – Tuscany, Italy (James Suckling * 93)    /    $22.95
  Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla bean and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish. This is a beautiful and real Chianti Classico with dried cherries, chocolate and hazelnut. Hints of limestone and stone. Full to medium body, velvety tannins. Gorgeous juicy finish.
• Zenato Valpolicella Ripasso (Corvina/Rondinella/Osoleta) ‘16 – Valpolicella    /    $26.95
  This is so refined and focused with layers of fruit and ultra-fine tannins. Plenty of chocolate and spice, too. Medium to full body, integrated tannins and a focused finish. Drink or hold. #62 of 100 Best Wines Under $30
• Grattamacco Bolgheri Rosso (Cabernet/Cab Franc/Merlot/Sangiovese) ‘18 – Tuscany (JS * 96)    /    $29.95
  A dense and powerful young wine with ripe tannins. Full-bodied, juicy and rich. Striking structure and fruit.
• Colpetrone Sagrantino ’11 – Montefalco – Umbria (JS * 93)    /    $27.95
  I like the aromas of almonds, dried fruits and mushrooms that follow through to a full body. Lots of shaved-chocolate character too. Long, flavorful finish. A polished sagrantino. Give it a year or two to soften.
• Avignonesi Vino Nobile di Montepulciano (Sangiovese blend) ‘15 – Tuscany (Decanter * 92)    /    $29.95
  Aromas of baking spice, mature plum and crushed aromatic herb lift out of the glass. Elegant and linear, the taut medium-bodied palate offers dried cherry, star anise and a hint of espresso alongside youthfully austere fine-grained tannins.
• Castello di Bossi “Berardo” Chianti Classico Reserva ’16 – Tuscany (JS * 96)    /    $36.95
  This is a very subtly played Chianti Classico Riserva that opens to reveal brambleberries, dried orange peel, vanilla, tobacco, cedar, spice box and grilled meats. Very structured on the palate with loads of firm tannins, coated with generous fruit and refreshed by cutting acidity.
• Castellare “Il Poggiale” Chianti Classico Riserva ‘16 – Tuscany    /    $36.95
  A bright, elegant version, this is packed with juicy cherry, strawberry, floral and earth flavors. Though this ends with dry tannins, the succulence persists, along with an element of sweet fruit. Sangioveto, Canaiolo and Ciliegiolo. Best from 2021 through 2035.
• Tenuta Sant’Antonio Amarone Selezione Antonio Castagnedi ‘15 – Valpolicella (RP * 93)    /    $44.95
  This is the estate's entry-level Amarone that boasts a sweet, plush and accessible drinking profile. The 2015 Amarone della Valpolicella Selezione Antonio Castagnedi is a beautiful expression from a terrific vintage. The warmth and sunshine of the summer season is expressed beautifully in this blend of Corvina, Corvinone, Rondinella, Croatina and Oseleta with three months of appassimento. Black fruit and pressed cherry cede to barbecue smoke and baking spice. This is a great wine to recommend at this price point. Some 150,000 bottles were made.
• Caparzo Brunello di Montalcino ‘15 – Tuscany (JS*95) (RP*93)    /    $44.95
  Plum and ripe-berry with cedar and fresh-mushroom aromas and flavors. Full body, round and juicy tannins and a long and flavorful finish. Hints of chocolate. Shows intensity and focus. Drink or hold.
• Alessandria “Gramolere” Barolo (Nebbiolo) ‘15 – Piedmont    /    $56.95
  The 2015 Barolo Gramolere (with fruit from Monforte d'Alba) opens to a medium-dark ruby color. When you put the wine to your lips, you immediately feel the power, structure and inner fiber of Nebbiolo as interpreted in this two-hectare parcel with its 30-year-old vines. In fact, this wine is defined by that immediate firmness. The aromas, however, are softer and more yielding with forest fruit, wild berry, crushed slate and blue flower. I would suggest putting this wine aside for five more years at least. Robert Parker - 95+

• Domaine Rudel Pinot Noir Languedoc, France    /    $12.95
  A fruit driven, easy drinking Pinot, soft cherry, and red berries. Full flavored Pinot Noir, bursting with crunchy cherry fruit and a beautifully balanced structure with a savory finish.
• R. Stuart “Big Fire” Pinot Noir ‘18 – Willamette Valley, Oregon    /    $18.95
  Aromas of dark cherry – round and lush, tomato leaf, amaro, herbaceous, and fennel. Flavors of cherry, black tea, amaro, greenhouse, and forest floor. Subtle tannins with medium weight and a round palate with soft acid.
• Meiomi Pinot Noir ‘17 – Monterey/Sonoma/Santa Barbara, California (TP * 92)    /    $19.95
  A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
• Head High Pinot Noir ‘15 – Sonoma County, California    /    $27.95
  From wine grape grower Bill Price (of Three Sticks fame), this bright and cheery red uses grapes from such well-known vineyards as Durell and Gap’s Crown. Aromas of cherrywood and brushy, leafy earthy notes are intriguing. Black tea tannins and spiced cedar line the palate. Cherry leather shows power and grace.
• Sandhi Pinot Noir ‘17 – Sta. Rita Hills – Central Coast, California (RP * 93)    /    $32.95
  The Pinot Noir Sta. Rita Hills is pale to medium ruby, the nose slowly opens to pretty layers of spice and savory fruit, with aromas of rose petal, sliced blueberries, warm Bing cherries, wild blackberries, peppered salami, amaro and raspberry jam. Light to medium-bodied, the palate gives up lots of spices and savory notes with ripe, grainy tannins and seamless acidity, finishing long and nuanced.
• Roserock by Drouhin Pinot Noir ‘16 – Eola – Amity Hills – Willamette Valley, Oregon (JS * 94)    /    $34.95
  Impeccably structured and polished, with expressive black cherry and blueberry flavors, accented by black tea and stony mineral notes that build tension and presence toward refined tannins. Drink now through 2026.
• Migration (by Duckhorn) Pinot Noir ‘17 – Sonoma Coast, California (JS * 92)    /    $35.95
  Rose hips and red cherries abound here with a sappy edge, too. The palate has a bold, sweet-fruit core with plenty of succulent, fresh and layered tannin on offer. The plushness here is impressive, as is the direct serving of fruit flavor.
• Pahlmeyer Vineyards “Jason” Pinot Noir ‘18 – Sonoma Coast, California    /    $47.95
  Our 2018 Pinot Noir is rich with a juicy texture. Aromas of root beer and candied marasca cherries lead to subtle notes of cinnamon, vanilla bean and custard. The mouthfeel is concentrated and expansive mid-palate. A youthful acidity brightens the palate, then finishes velvety smooth.

• Seghesio Zinfandel ‘17 – Sonoma County, California (WS * 91)    /    $22.95
  This is an impressive appellation wine, blended with smaller percentages of Petite Sirah, Carignan, Syrah and mixed reds. Aged in both American and French oak, it is earthy, thick and brawny in leather, tobacco and coffee. Black baked fruit completes the picture, finishing in dust.
• Wild Hog “Nova Vineyards” Zinfandel ‘14 – Lake County, California    /    $24.95
  This certified organic vineyard continues to give us wonderful grapes to work with. Hazelnut and dark cherry on the nose. This big, rich full-bodied zinfandel has dark fruit, pepper, and a bramblely flavor. Long smooth finish.
• Hendry “Blocks 7 & 22” Zinfandel ‘16 – Napa Valley, California    /    $38.95
  Sweet ripe berries and cherries flirting with spice and oak in the initial aromas. Blueberry, tangy sour cherry and bittersweet chocolate on the palate. Deep purple in color, medium tannins, yet bold and full-bodied, and drier than most Zins.
• Ridge “Geyserville” (Zin/Carignane/Petite Sirah/Mataro) ’17 – Sonoma, California (RP * 95)    /    $41.95
  The 2017 Geyserville is a blend of 68% Zinfandel, 18% Carignane, 12% Petite Sirah and 2% Alicante Bouschet, aged 14 months in American oak, 16% new. Medium ruby, it opens with lilac, chocolate box and stone fruit hints with warm blackcurrants, red and black cherries, cranberries, cedar, tobacco leaf and dusty earth. Medium to full-bodied, it opens slowly in the mouth to pure fruits supported by fine, chalky tannins and integrated freshness on the very long finish. This is wound tight but has loads of potential and will require at least another few years in bottle.

• Les Volets Malbec ‘18 – Haute Valle de l’Aude, France    /    $9.95
  Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to the reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth, along with raspberries and a touch of dark chocolate truffle.
• Llama Old Vine Malbec ‘17 – Mendoza, Argentina (JS * 91)    /    $12.95
  Modern wine with attractive dark cherry-red color with violet hues. The nose shows great intensity. Fruit aromas of cherries, blackberries and plums stand out against a background of fine toast hints from ageing in top-quality oak. Warm, rounded and well-structured on the palate, with an explosion of fruit flavors underscored by light oaky notes. Pleasant, persistent aftertaste.
• Alias Merlot '17 - California    /    $12.95
  Deep garnet in color, this decadent merlot opens with notes of rasberry, violet, and pepper on the nose. Layered underneath are rich notes of earth and spice with a hint of mulberry. The berry notes continue onto the palate, where they are met with well-balance flavors of smoke and cedar. Enjoy this wine with your favorite hard cheese, or on its own.
• Lapis Luna Red Blend ’17 – North Coast, California    /    $13.95
  33% Cabernet Sauvignon, 33% Zinfandel, 30% Merlot, 4% Sangiovese Fully ranged from ripe, red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins, the finish lingers long into a promising future.
• “Illusion” by Peirano (Old Vine Zin/Merlot/Petite Sirah/Cabernet) ‘17 – Lodi, California    /    $13.95
  The wine exhibits a rich deep burgundy hue with a perfect clarity. The aromas are a compendium of opulent plums, blackberries, black raspberries and white pepper. The palate explodes with rich mouth filling blackberries, juicy red cherries, plums, black raspberries and boysenberries. The long, seductive finish is filled with hints of toast and cola with firm, round, yet supple mouth filling tannins.
• Bastide Miraflors (Syrah/Grenache) ‘17 – Languedoc-Roussillon, France    /    $14.95
  This wine is almost too good to be true. A blend of 70% Syrah and 30% Grenache that was brought up in concrete tanks (Grenache) and demi-muids (Syrah), the 2015 Bastide Miraflors Vieilles Vignes reminded me of a mini Syrah from California’s Manfred Krankl (yes I just compared a $14 Syrah to Sine Qua Non). It’s a ripe, sexy, heady beauty that exhibits a deep, purple color as well as killer notes of smoked meats, chocolate, blackberry and black raspberries. Deep, unctuous, open knit and layered, it continues to change in the glass, has a seamless and silky profile, and not a hard edge to be found. It’s a sensational value that needs to be tasted to be believed.
• Saint Cosme Cotes du Rhone (Grenache/Syrah) ‘18 – Rhone Valley, France (JS*91)    /    $15.95
  This is pure syrah from both sides of the southern Rhône and has very rich dark cherries and sweet ripeness to the palate. Good depth and detail here. Juicy and long. Quite plush, too.
• Volver Tempranillo ‘16 – La Mancha, Spain    /    $15.95
  This plush red offers bold flavors of blackberry, currant, cocoa and espresso, with well-integrated tannins and sweet-tart acidity. Generous, fruity and fresh, in the modern style. Drink now through 2026.
• Omen Red Blend (Zinfandel/Barbera/Syrah/Petite Sirah) ‘17 – Sierra Foothills, California (WE * 90)    /    $18.95
  For those who like a hint of sweetness and a ton of dark jammy fruit flavors, this wine is a no-brainer. A blend of 50% Zinfandel plus Barbera, Syrah and Petite Sirah, it smells and tastes chocolaty, berry-like and superripe, and has a velvety texture that soothes the palate.
• Stolpman Para Maria Red (Syrah/Petite Verdot) ‘17 – Santa Barbara County, California (V * 95)    /    $21.95
  The 2017 Syrah Para Maria is another attractive wine from Stolpman. Here, too, the fruit is bright, precise and articulate, which is to say quite a departure from the style of the 2016. Generous and pliant on the palate, with no hard edges and striking aromatics, the 2017 is shaping up to be a real beauty. The 2017 is a blend of 80% Syrah and 20% Petite Verdot (all purchased fruit) done with about 40% carbonic maceration. Don't miss it.
• Chateau La Croix (Merlot/Cab Franc) ‘18 – Saint-Emilion, Bordeaux - France    /    $21.95
  Deep purple color – almost black. The elegant bouquet of ripe fruit is enhanced with toasted barrel notes. The tannic structure has flesh, fruit, and a lot of aromatic persistence. A promising wine that will go perfectly with red meats, sauces, and cheeses.
• Renacer “Milamore” (Malbec/Cabernet Sauvignon/Cab Franc/Bonarda) ‘15 – Mendoza, Argentina (JS*92)    /    $25.95
  Aromas of dried strawberries, blueberries and plums. Hints of licorice, too. Full body, round and soft tannins and a powerful, fresh finish. A blend of 45% malbec, 40% cabernet sauvignon, 10% bonarda and 5% cabernet franc.
• Pesquié “Quintessance” (Syrah/Grenache) ‘17 – Ventoux – Rhone Valley, France (RP * 94)    /    $27.95
  A blend of 80% Syrah and 20% Grenache, the Ventoux Quintessence offers a complex bouquet of Herbes de Provence, ripe cherries, ground pepper, and orange zest. It's medium-bodied, silky and sexy on the palate, with fine tannin, terrific fruit, and a great, great finish. Drink it any time over the coming decade.
• Bodegas Emiolio Moro (Tempranillo) ‘17 – Ribera del Duero, Spain (RP * 90)    /    $27.95
  Elegant and subtle, a low production volume which has brought out the best essences of the grape. It’s a powerful, balanced wine with exceptional elegance. The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety. In the palate, it is a reflection of the nose: strong and powerful with mellow and refined tannins.
• Quilt "The Fabric of the Land" Blend '17 - Napa Valley, California    /    $31.95
  Crimson red with plum highlights. Expressive aromas of blackberry, dark chocolate, and lightly toasted almonds with a hint of spices and vanilla. Complex flavors of ripe black cherry, cocoa, and hints of rosemary. Well balanced with a velvety mouthfeel, vibrant fruit, and soft tannins.
• Paraduxx Red (Cabernet/Petite Verdot/Zinfandel/Petite Sirah/Syrah/Merlot) ‘17 – Napa Valley, California (WW * 91)    /    $38.95
  48% Cabernet Sauvignon, 15% Petite Verdot, 12% Zinfandel, 8% Petite Sirah, 8% Syrah, 6% Tempranillo, 3% Merlot - Aromas of dried wood and red berries with eucalyptus and red plums. The palate has a soft, approachable, and creamy feel with sweet red-plum flavors.
• Mark Ryan “The Dissident” (Cabernet/Merlot/Cab Franc/Petite Verdot) ‘18 – Columbia Valley, Washington    /    $39.95
  Expressive and supple, featuring a complex, layered core that offers black raspberry, rose petal and licorice flavors, gliding toward polished tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
• “Thorn” by The Prisoner Merlot ‘18 – Napa Valley, California    /    $40.95
  Earthy aromas open up into cocoa, blackberry, cedar, and anise. It’s smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
• Stewart Cellars “Tartan” (Cabernet /Merlot/Malbec/Petit Verdot) ‘17 – Napa Valley, California (JD * 91)    /    $43.95
  The 2017 ‘Tartan’ Red Blend has a very deep nose with aromas of dark chocolate, cherries, and plum. The rich, layered flavors of tobacco, blackcurrant, and all spice envelop the palate. While packed with tannin, this red blend has a supple and lush finish. A great wine to taste as it ages! Drink now through 2035. Blend: 50% Cabernet Sauvignon, 42% Merlot, 4% Malbec, 4% Petit Verdot
• Duckhorn Merlot ‘17 – Napa Valley, California (WW * 93)    /    $44.95
  The Duckhorn Napa Valley Merlot brings the Right Bank to our part of the world and gives wine lovers a beautiful wine. This wine accurately and lovingly puts Merlot on a pedestal. Its aromas and flavors of boysenberries and subtle oaky notes frame the wine perfectly. Enjoy it with a properly seasoned Porchetta.
• D’Arenberg “The Dead Arm” Shiraz ‘17 – McLaren Vale, Australia (JS * 94)    /    $55.95
  This is a very composed and nicely layered rendition of this top-end shiraz with aromas of cocoa, dark plums, blackberries, cinnamon, licorice and dark cherries. The palate has a very impressive build of ripe dark-fruit and chocolate flavors. Layered and expansive, it swells impressively through the finish. Smoothly resolved and gently spicy. Drink or hold.
• Caymus-Suisun “Grand Durif” (Petite Sirah) ‘17 – Suisun Valley, California    /    $55.95
  Suisun (su-soon) Valley, which lies to the Southeast of Caymus, is only a 40-minute drive and reminds the Wagner family of Napa Valley 40 years ago. With its warm days and cool nights, the region is known for delicious stone fruits and walnuts – increasingly, it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region – they added “Grand” to the name of the Suisun-grown Durif because it has a grand style. With lush textural tannins, this wine is rich, supple and totally enjoyable.
• Catena Zapata “Argentino” Malbec ‘17 – Mendoza, Argentina (JS * 97) (RP * 95)    /    $108.95
  Lots of blackberry and blueberry aromas with licorice, too. Extremely aromatic. Full-bodied, layered and deep. Superb richness and balance, at the same time. The wine is aged in French oak barrels for 18 months. Really great.

• Leese-Fitch Cabernet Sauvignon ‘17 – California    /    $10.95
  A dark ruby color, raspberry and sassafras aromas are complemented by sweet cherry, cinnamon, vanilla and subtle oak notes. The first sip showcases plum, pomegranate, blackberry, and delicate rosemary. The finish is reminiscent of dried cranberry, sweet leather, and cherry cola with a hint of cedar and minerals. Blend: 79% Cabernet Sauvignon, 8% Merlot, 5% Petite Sirah, 5% Rubired, 3% Zinfandel
• “Felino” by Vina Cobos Cabernet Sauvignon ‘19 – Mendoza, Argentina    /    $17.95
  A red with sweet tobacco, plum and chocolate character. Medium to full body, savory finish. Delicious at the end.
• Omen Cabernet Sauvignon ‘17 – Sierra Foothills, California    /    $18.95
  This big dry wine, based on Paso Robles and Sierra Foothills grapes, is intense in flavor, well-structured to stand up to big proteins, and nicely full bodied. Black-cherry and black-plum notes stand out on the palate, while light bakingspice accents begin in the aromas and continue through the finish.
• Vina Robles Estate Cabernet Sauvignon ’17 – Paso Robles, California (WW * 90)    /    $20.95
  This bottling exhibits the richness that's made Paso Robles famous, yet at a price point that's great for frequent indulgence. Inky in the glass, the bottling's lush nose offers concentrated black cherry, caramel, cocoa and coffee. It's soft and smooth on the palate, where the black-cherry compote flavors are lifted by star anise and clove.
• Lapostolle “Cuveé Alexandre” Cabernet Sauvignon ‘18 – Valle de Colchagua, Chile    /    $24.95
  There's no new oak at all on this Cabernet Sauvignon-based blend with 15% Cabernet Franc and Carmenère, allowing the ripe, full-flavored plum and blackberry fruit to express itself. The tannins add structure, the acidity welcome freshness.
• Decoy “Blue Limited” Cabernet Sauvignon ‘18 – Napa Valley, California    /    $25.95
  This stunning Cabernet Sauvignon is rich, intricate and delicious. On the palate, classic flavors of blackberry, boysenberry, cassis, dark chocolate and violets are framed by silky tannins and a lovely underlying energy that draws the wine to a bright, juicy finish.
• Martin Ray “Synthesis” Cabernet Sauvignon ‘18 – Napa Valley, California (JS * 93)    /    $36.95
  Complex and polished with deep red fruit and powerful core of dusty earth. Tart cherry, elderberry with touches of savory herbs. Sweet cocoa dust and nutmeg with structured, supple tannins and a hint of vanilla. Attractive aromas of currants and blueberries with dried flowers, following through to a full body with firm, chewy tannins.
• Elizabeth Spencer Cabernet Sauvignon ‘16 – Napa Valley, California    /    $38.95
  Rich in color and flavor, right out of the gate. This wine presents a deeply saturated, garnet hue in the glass, with aromas of cassis and cigar box, and notes of dried cherries on the nose. A balanced, velvety palate showcases Ripe Satsuma plum on the entry and finishes with Bing cherry and dusty dutch cocoa. Natural acidity lends a youthful brightness enhancing it’s drink now appeal, while simultaneously structuring the wine for graceful age-ability.
• Quilt (Joseph Wagner) Cabernet Sauvignon ‘17 – Napa Valley, California    /    $39.95
  Deep, dark brick red to blood plum. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth-watering. Great persistence on the finish.
• The Prisoner Red Blend (Zin/Cab/Syrah/Petite Sirah/Charbono) ’18 – Napa Valley, California (WW * 92)    /    $44.95
  Over the past decade, The Prisoner has become a wine icon. From its label, its story, and ultra-rich profile, this wine has gained legions of fans. The 2018 vintage is solid as the wine as ever been. TASTING NOTES: This wine packs a load and never lets up. Enjoy its powerful black fruit aromas and flavors with grilled red meat dishes accented with a few fiery spices.
• “Cuttings” by The Prisoner (Cab/Petite Sirah/Syrah/Zinfandel) ‘17 – Oakville, California (WW * 94)    /    $49.95
  The 2017 Prisoner Wine Company Cuttings is an outstanding example of the New Wave Napa Valley. TASTING NOTES: This wine is seductive—there, I said it! Its aromas and flavors of boysenberry, black fruits, oak, violets provide a magic carpet ride for all the senses.
• Mark Ryan “Dead Horse” Cabernet Sauvignon ‘17 – Red Mountain, Washington    /    $59.95
  Polished and well-knit, featuring a sleek backbone of lively tannins and acidity, layered with bright black cherry, mocha and toasted spice flavors that build richness toward fine-grained tannins.
• Duckhorn Cabernet Sauvignon ‘17 – Napa Valley, California (WW * 91)    /    $66.95
  The Duckhorn Vineyards Cabernet Sauvignon deftly defines what a Napa Valley red is all about, and this is a great thing. This wine displays aromas and flavors of warm berries, savory spices, and oak front and center. Enjoy it with prime rib and ask for a rare cut.
• Ghost Block Estate Cabernet Sauvignon ‘17 – Oakville - Napa Valley, California (WS * 94)    /    $71.95
  Very elegant and appealing aromas beam from your glass. This wine has juicy red cherry notes, along with ripe, red berry flavors. Cocoa and vanilla notes are well integrated into the fruit components. The silky, soft tannins confirm the harmonious balance between alcohol and tannin- creating an overall perfect balance in this wine. The the finish is lengthy and beautiful, you won’t wont to stop sipping on this 2017 Oakville Cabernet.
• Caymus Cabernet Sauvignon ‘17 – Napa Valley, California (WW * 92)    /    $86.95
  This embraces the ripe, lush style head on, with creamed plum, cassis and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish. For the hedonist crowd. Drink now through 2024.
• Catena Zapata “Nicolas” (Cabernet Sauvignon/Malbec) ‘15 – Mendoza, Argentina (JS * 96)    /    $89.95
  The 2015 Nicolás has the highest ever percentage of Cabernet Sauvignon, with 17% Malbec for company and is a stunning blend that’s right up there with some of the best vintages of the wine. Floral, minty and refined, it has subtle, spicy oak, notes of green herbs and red fruits, tangy acidity and remarkable palate length.
• Cade Cabernet Sauvignon ‘16 – Howell Mountain - Napa Valley, California (JD * 97) (RP * 96)    /    $116.95
  The 2016 Cabernet Sauvignon Estate checks in as 77% Cabernet Sauvignon, 11% Merlot, 7% Malbec, and 5% Petit Verdot brought up in 79% new French oak. It's a total rock star of a wine and boasts a saturated purple color, a flamboyant, full-bodied, sexy style, awesome notes of cassis, toasty oak, tobacco, and graphite, sweet tannins, and thrilling purity of fruit. It ranks with the creme de la creme of Howell Mountain and has 2-3 decades of longevity ahead of it.
• Mayacamas Cabernet Sauvignon ‘14 – Mt. Veeder - Napa Valley, California (JS * 97) (JD * 96)    /    $130.95
  An incredible wine that reminds me of a great vintage of Lafite, the 2014 Cabernet Sauvignon is a step up over the 2012, with more depth, richness, and elegance as well as texture. Stunning notes of red and blackcurrants, lead pencil shavings, cigar tobacco, and cedar all emerge from this incredibly elegant, ethereal, yet layered 2014 that has present yet polished tannin, impeccable balance, and sensational purity of fruit. It certainly offers pleasure today (more than the 2012) yet will benefit from 5-7 years of bottle age and keep for 2-3 decades. It’s a brilliant, classic, old-school styled Napa Cabernet done perfectly!
• Realm Cellars “The Bard” ‘18 – Napa Valley, California (JD * 98) (RP * 96)    /    $161.95
  A blend of 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah, the 2018 The Bard comes from 12 different vineyard sources and is composed from 40 separate lots. Deep garnet-purple colored, it soars from the glass with notions of crème de cassis, blueberry pie and plum preserves, giving way to a a wave of clove oil, chocolate box, exotic spices and cracked black pepper. Full-bodied, rich and plush in the mouth, it has loads of spice-spiked black fruit layers, lifted by just enough freshness, going long and mineral-laced on the finish.