• Early bird menu
  • Dinner menu
  • Sunday Lunch
  • Vegan/vegetarian menu
  • Kids menu
  • communion/ confirmation menu
2 COURSES €26 OR 3 COURSES €30 ALL EVENING ON WEDNESDAYS 5.00 TILL 6.30 THURSDAY - SUNDAY

Early bird menu

  • Starters

    • Trax skinny salad
      spinach, chickpea, cherry tomato, pomegranite & blueberries with herb & riccotta cheese (4,5)
      • Crispy fried chicken wings coated in teriyaki sauce
        spiced asian slaw (4,7)
        • Tartlet of bluebell fall goats cheese
          smoked bacon, baby leeks & fresh herbs
          • Irish oak smoked salmon & boston prawns
            horseradish cream & lime vinaigrette (2,3,4,5)
            • Freshly prepared soup of the day
            • Main courses

              • Herb grilled chicken supreme
                buttered asparagus, carrot & orange puree, thyme & shallott jus (1,4,14)
                • Pan fried fillet of hake
                  ratatouille of winter vegetables, roasted tomato vinaigrette (3,4,5,14)
                  • Dijon mustard, lemon & herb crusted salmon (+4.00 supp)
                    champ, pea & mint puree (3,4,5,14)
                    • Tender cooked daube of beef
                      bourguignon garnish, champ mash (1,4,14)
                      • Glazed confit duck leg
                        buttered red cabbage, smoked bacon & peppered orange jus (1,4,14)
                        • Grilled 28 day matured irish angus sirloin steak (+6.00 supp)
                          onion & mushroom compote, fries & pepper cream sauce (1,4,14)
                          • Grilled prime irish rib-eye steak (+6.00 supp)
                            onion & mushroom compote, fries & peppercorn cream sauce (1,4,14)
                          • Desserts

                            • Selection of fine ice creams & sorbet (4,9)
                              • Lemon possett, vanilla & mint cream (4,9)
                                • Malange of fresh fruits, raspberry sorbet
                                  • Creamed filled profiteroles & butterscotch sauce (4,8,9,12)
                                    • Apple & cinnamon frangipane tart (4,8,9)
                                      1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)
                                    • Early bird menu
                                    • Dinner menu
                                    • Sunday Lunch
                                    • Vegan/vegetarian menu
                                    • Kids menu
                                    • communion/ confirmation menu
                                    2 COURSES €30 OR 3 COURSES €34 6.30 TILL LATE

                                    Dinner menu

                                    • Starters

                                      • Trax skinny salad
                                        Spinach, chickpea, cherry tomato, pomegranate & blueberries. With a herb ricotta cheese
                                          Vegan
                                        • Crispy fried chicken wings
                                          Coated in teriyaki butter sauce, spiced Asian slaw
                                          • Tartlet of bluebell falls goats cheese
                                            Smoked bacon, baby leeks, fresh herbs
                                            • Irish oak smoked salmon & boston prawns
                                              Horseradish cream, lime vinaigrette
                                              • Golden fried calamari
                                                Panko crumb, lightly spiced chili & lime mayo
                                                • Freshly prepared soup of the day
                                                • Mains

                                                  • Herb grilled chicken supreme
                                                    Buttered asparagus, carrot & orange puree, thyme & shallot jus
                                                    • Pan fried fillet of hake
                                                      Ratatouille of winter vegetables, roasted tomato vinaigrette
                                                      • Tender cooked daube of beef
                                                        Bourguignon garnish & champ mash
                                                        • Dijon mustard, lemon & herb crusted salmon ( + €4.00)
                                                          Champ, pea & mint puree
                                                          • Glazed confit duck leg
                                                            Buttered york cabbage, smoked bacon, peppered orange jus
                                                            • Slow braised shank of lamb
                                                              Cassoulet of tomato, garlic, and mixed beans
                                                              • Grilled prime Irish fillet steak (+8.00)
                                                                • Grilled 28 day matured Irish Angus sirloin steak (+€6)
                                                                  • Grilled prime Irish Rib-eye steak (+€6)
                                                                    • All steaks are served with onion & mushroom compote, fries & pepper cream sauce
                                                                    • Sides

                                                                      • Buttered seasonal veg - Scallion mash - Onion rings - Gratin potatoes - Skinny fries - Sauté field & wild mushrooms
                                                                        €3.50
                                                                      • Selection of fine ice creams & fruit sorbet

                                                                        • Selection of fine ice creams & fruit sorbet
                                                                          • Apple & cinnamon frangipane tart
                                                                            Apple compote, vanilla ice cream
                                                                            • Melange of fresh fruits, raspberry sorbet
                                                                              • Homemade sticky toffee pudding
                                                                                Butter scotch sauce
                                                                                • Chocolate & orange torte
                                                                                  • Lemon posset
                                                                                    Vanilla & mint cream
                                                                                    • Selection of Irish cheese, fruit, crackers & relish (+€3.00)
                                                                                      1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)
                                                                                    • Early bird menu
                                                                                    • Dinner menu
                                                                                    • Sunday Lunch
                                                                                    • Vegan/vegetarian menu
                                                                                    • Kids menu
                                                                                    • communion/ confirmation menu
                                                                                    2 COURSES €24 OR 3 COURSES €28 1.00 TILL 4.00

                                                                                    Sunday Lunch

                                                                                    • Starters

                                                                                      • Trax skinny salad
                                                                                        Spinach, chickpea, cherry tomato, pomegranate & blueberries. With a herb ricotta cheese
                                                                                          Vegan
                                                                                        • Crispy fried chicken wings
                                                                                          Coated in teriyaki butter sauce, spiced Asian slaw
                                                                                          • Tartlet of bluebell falls goats cheese
                                                                                            Smoked bacon, baby leeks, fresh herbs
                                                                                            • Irish oak smoked salmon & boston prawns
                                                                                              Horseradish cream, lime vinaigrette
                                                                                              • Freshly prepared soup of the day
                                                                                              • Main courses

                                                                                                • Trax skinny salad
                                                                                                  Spinach, chickpea, cherry tomato, pomegranate & blueberries. With a herb ricotta cheese
                                                                                                    Vegan
                                                                                                  • Herb grilled chicken supreme
                                                                                                    Buttered asparagus, carrot & orange puree, thyme & shallot jus
                                                                                                    • Pan fried fillet of hake
                                                                                                      Ratatouille of winter vegetables, roasted tomato vinaigrette
                                                                                                      • Tender cooked daube of beef
                                                                                                        Bourguignon garnish & champ mash
                                                                                                        • Dijon mustard, lemon & herb crusted salmon ( + €4.00)
                                                                                                          Champ, pea & mint puree
                                                                                                          • Glazed confit duck leg
                                                                                                            Buttered york cabbage, smoked bacon, peppered orange jus
                                                                                                            • Grilled 28 day matured Irish Angus sirloin steak (+€6)
                                                                                                              • Grilled prime Irish Rib-eye steak (+€6)
                                                                                                                • All steaks are served with onion & mushroom compote, fries & pepper cream sauce
                                                                                                                • Desserts

                                                                                                                  • Trax skinny salad
                                                                                                                    Spinach, chickpea, cherry tomato, pomegranate & blueberries. With a herb ricotta cheese
                                                                                                                      Vegan
                                                                                                                    • Selection of fine ice creams & fruit sorbet
                                                                                                                      • Melange of fresh fruits, raspberry sorbet
                                                                                                                        • Homemade sticky toffee pudding
                                                                                                                          Butter scotch sauce
                                                                                                                          • Lemon posset
                                                                                                                            Vanilla & mint cream
                                                                                                                            • Creamed filled profiteroles & butterscotch sauce (4,8,9,12)
                                                                                                                            • Early bird menu
                                                                                                                            • Dinner menu
                                                                                                                            • Sunday Lunch
                                                                                                                            • Vegan/vegetarian menu
                                                                                                                            • Kids menu
                                                                                                                            • communion/ confirmation menu
                                                                                                                            we can adjust dishes for vegans that are noted

                                                                                                                            Vegan/vegetarian menu

                                                                                                                            • Starters

                                                                                                                              • Freshly prepared soup of the day
                                                                                                                                  Vegan
                                                                                                                                • Tartlet of bluebell falls goats cheese
                                                                                                                                  Smoked bacon, baby leeks, fresh herbs
                                                                                                                                  • Trax skinny salad
                                                                                                                                    Spinach, chickpea, cherry tomato, pomegranate & blueberries. With a herb ricotta cheese
                                                                                                                                      Vegan
                                                                                                                                  • Main courses

                                                                                                                                    • Wild mushroom & thyme rissotto
                                                                                                                                      rocket, affelia & cherry tomatoes (1,5,14)
                                                                                                                                        Vegan
                                                                                                                                      • Gateaux of blue cheese, rooster potato & leeks
                                                                                                                                        spring onion salad (1,4,5,9,14)
                                                                                                                                        • Tian of mediterranean roasted vegetables & goats cheese
                                                                                                                                          carrot and orange puree (4,5)
                                                                                                                                            Vegan
                                                                                                                                        • Early bird menu
                                                                                                                                        • Dinner menu
                                                                                                                                        • Sunday Lunch
                                                                                                                                        • Vegan/vegetarian menu
                                                                                                                                        • Kids menu
                                                                                                                                        • communion/ confirmation menu
                                                                                                                                        €12 includes main course, kids ice cream or juice

                                                                                                                                        Kids menu

                                                                                                                                        • Main courses

                                                                                                                                          • creamy baked macaroni & cheese (1,4,8,9,10)
                                                                                                                                            • Pan fried fish of the day, buttered peas & mash (3.4)
                                                                                                                                              • Pasta bolognese (1,8,9,10)
                                                                                                                                                • Grilled chicken supreme, buttered baked beans & fries (1,4)
                                                                                                                                                  • Sweet & sour chicken wings & chips (7)
                                                                                                                                                  • Early bird menu
                                                                                                                                                  • Dinner menu
                                                                                                                                                  • Sunday Lunch
                                                                                                                                                  • Vegan/vegetarian menu
                                                                                                                                                  • Kids menu
                                                                                                                                                  • communion/ confirmation menu
                                                                                                                                                  3 courses €30

                                                                                                                                                  communion/ confirmation menu

                                                                                                                                                  • Starters

                                                                                                                                                    • Trax skinny salad
                                                                                                                                                      spinach, chickpea, cherry tomato, pomegranite & blueberries with herb & riccotta cheese (4,5)
                                                                                                                                                      • Crispy fried chicken wings coated in teriyaki sauce
                                                                                                                                                        spiced asian slaw (4,7)
                                                                                                                                                        • Tartlet of bluebell fall goats cheese
                                                                                                                                                          smoked bacon, baby leeks & fresh herbs
                                                                                                                                                          • Irish oak smoked salmon & boston prawns
                                                                                                                                                            horseradish cream & lime vinaigrette (2,3,4,5)
                                                                                                                                                            • Freshly prepared soup of the day
                                                                                                                                                            • Main courses

                                                                                                                                                              • Herb grilled chicken supreme
                                                                                                                                                                buttered asparagus, carrot & orange puree, thyme & shallott jus (1,4,14)
                                                                                                                                                                • Pan fried fillet of hake
                                                                                                                                                                  ratatouille of winter vegetables, roasted tomato vinaigrette (3,4,5,14)
                                                                                                                                                                  • Dijon mustard, lemon & herb crusted salmon (+4.00 supp)
                                                                                                                                                                    champ, pea & mint puree (3,4,5,14)
                                                                                                                                                                    • Tender cooked daube of beef
                                                                                                                                                                      bourguignon garnish, champ mash (1,4,14)
                                                                                                                                                                      • Glazed confit duck leg
                                                                                                                                                                        buttered red cabbage, smoked bacon & peppered orange jus (1,4,14)
                                                                                                                                                                        • Grilled 28 day matured irish angus sirloin steak (+6.00 supp)
                                                                                                                                                                          onion & mushroom compote, fries & pepper cream sauce (1,4,14)
                                                                                                                                                                          • Grilled prime irish rib-eye steak (+6.00 supp)
                                                                                                                                                                            onion & mushroom compote, fries & peppercorn cream sauce (1,4,14)
                                                                                                                                                                          • Desserts

                                                                                                                                                                            • Selection of fine ice creams & sorbet (4,9)
                                                                                                                                                                              • Lemon possett, vanilla & mint cream (4,9)
                                                                                                                                                                                • Malange of fresh fruits, raspberry sorbet
                                                                                                                                                                                  • Creamed filled profiteroles & butterscotch sauce (4,8,9,12)
                                                                                                                                                                                    • Apple & cinnamon frangipane tart (4,8,9)
                                                                                                                                                                                      1.celery/celeriac 2.crustaceans 3.fish 4.milk 5.mustard 6.peanuts 7.soya 8.cerials containing gluten 9.eggs 10.lupin 11.molluscs 12.nuts 13.sesame seeds 14.sulphur dioxide (sulphites)