Snacks 'N Such

• Pickled Veggie Platter - V

  $6
• Minted Pea Hummus - v

  $9
• Charcuterie Board

  $16
• Buffalo Cauliflower - V

  Inspired by the original at Mohawk Bend. Served with vegan blue cheese and celery sticks.

  $12
• Crack Wings

  $9
• Bowl of Tomato Bisque

  $8
• Cracker Jills (V)

  House-made spicy caramel popcorn with pecans and cashews.

  $1.50

Salads

Add Tofu - $2.50 | Add Chicken - $3.50 | Add Salmon - $5.50

• Very Green Salad - V

  mixed lettuces, avocado, cucumber, sea beans, green goddess dressing

  $10.50
• Grain Bowl - V/NV

  farro, avocado, cucumber, feta cheese, cherry tomatoes, red onion, tahini vinaigrette

  $10.50
• Kale Caesar - V/NV

  kale, avocado, sourdough croutons, crispy capers, creamy caesar dressing

  $10.50

Sandwiches

Served with fries, slaw, or a side salad

• Buttermilk Chicken Sandwich

  crispy chicken breast, vinegar slaw, aioli, pickles | MAKE IT ANGRY: add Nashville hot spice with pickled jalapeños and jalepeño aioli

  $15
• Smash Burger (V/NV)

  double-stacked smash burger patties or Impossible patties, pepper jack cheese, grilled onions, pickled sweet peppers, tomato, jalapeño aioli, ranch, on a brioche bun

  $15
• Classic Burger (V/NV)

  double-stacked smash burger patties, cheddar, lettuce, tomato, onions, pickles, special sauce

  $15
• Classic Grilled Cheese

  Sourdough, aioli, cheddar, pepperjack

  $12

Pick a Plate!

Any 1 protein + any 1 side.

• Charcoal Chicken

  quarter chicken, dry rub spices, white bbq sauce

  $11
• Scottish Salmon

  Scottish salmon, butter, lemon

  $15
• Blackened Tofu - V

  house blackening spice, garlic glaze

  $10
• Smoked Brisket

  Apple wood smoked brisket, Texas-style bbq sauce.

  $15

Entrees

• Fried Chicken Dinner

  crispy chicken cutlets, hot honey, vinegar slaw, cheesy grits

  $19
• Mac n Cheese

  Fusili, cheddar and smoked gouda, pickled jalapenos, crispy onion and smoke sauce. Add fried chicken, bacon, or beef for $5.

  $14
• Roasted Cauliflower Steak - V

  fire-roasted cauliflower steak, mint chimichurri, pickled sweet peppers, pickled onions, served on a bed of sauteed kale and farro

  $16

Sides

Available with the Pick a Plate meal, or a la carte.

• Fries - V

  $5
• Broccolini - V

  roasted garlic, chili flakes, lemon

  $5
• Side Salad - V

  served with a vinaigrette dressing

  $5
• Vinegar Slaw - V

  $5
• Tomato Bisque

  $5
• Chickpea Stew (V)

  Chickpeas, onions, rosemary, garlic, tomato.

  $5
• Bruleed Sweet Potato

  maple butter, pecans

  $5

Dessert

• Bourbon Caramel Bread Pudding

  $8

Family-Sized Meals

Serves 4 - feed the whole family and skip the dishes!

• Charcoal Chicken

  $40
• Scottish Salmon

  $45
• Blackened Tofu

  $35
• Mac & Cheese

  $35
• Cauliflower Steak

  $38
• Hot Honey Fried Chicken

  $38
• House Pickled Vegetables - v

  $10
• Tomatoe Bisque

  16oz for $8, 32oz for $14.

  $8
• Chickpea Chili - v

  16oz for $8, 32oz for $14.

  $8
• Broccolini Platter

  $18

Taco Tuesday

Served all day, every Tuesday!

• Chips & Guac

  Grilled corn, pickled okra, heirloom tomatoes, applewood smoked ranchero salsa

  $8
• Grilled corn "Ribs" (V/NV)

  Corn on the cob, chili-butter, lime, fresh chilis, cilantro, fresh sheep's cheese.

  $8
• Fried Chicken Taco (V/NV)

  Chipotle creme, watermelon pico de gallo, vegan or non-vegan fried chicken.

  $3
• Cajun Shrimp Fajita Taco

  blackened shrimp, pepper medley, corn salsa

  $3
• Smoked Brisket Taco (V/NV)

  Texas-style bbq brisket or bbq'd oyster mushrooms, slaw, onion, cilantro

  $3
• Tacos + Beer combo

  Choose any three tacos and any style of beer.

  $15
• Pineapple Michelada

  Grilled pineapple, chamoy, and a chili rim. Choose either our Hancock Hef or our Goldie Wilson Ale.

  $9
• Fire Flower Margarita

  lunazul blanco tequila, hibiscus nectar, amaro angeleno, fresh lime juice, firewater hot pepper tincture.

  $12