Take out Menu

  • INSALATE, ZUPPE E ANTIPASTI

    • Olive Marinate
      Marinated cerignola, castelvetrano, gaeta olives.
      $7
    • Insalata Mista
      Spring mix salad, cherry tomatoes, carrots, Balsamic vinaigrette
      $12
    • Crostini Burrata e Acciuga
      our delicious bread toasted and served with fresh local burrata and anchovies fillet
      $13
    • Tagliere Salumi e Formaggi ( 2 people )
      Selection of imported Italian salumi and cheeses, served with jams
      $25
    • Pappa al Pomodoro
      Organic tomato bread soup
      $12
    • Insalata di Burrata
      Fresh local Burrata, spring mixed salad, Bartlet pears, roasted hazelnuts, honey-lime vinaigrette
      $17
    • Carpaccio di carne salada
      Home-made cured beef carpaccio, Italian gorgonzola fondue, spring mix greens, pistachios
      $18
    • Calamari grigliati
      grilled fresh calamari, mushed-char in foil Butternut squash, frisee-raisins-almonds salad, a lemon dressing
      $18

  • HOUSE MADE PASTAS & SECONDI

    • Tagliatelle al ragu " della Nonna "
      Home-made tagliatelle, Bolognese beef-pork ragu, Parmigiano Reggiano
      $20
    • Mezze lune Burrata-'Nduja e gamberi
      Home-made Italian burrata-'Nduja filled ravioli , prawns, crustacean sauce
      $20
    • Mezzi Paccheri al Pomodoro
      Mancini pasta half tube-shaped, tomato sauce, and fresh basil. Fresh Parmigiano-Reggiano. Available vegan spicy arrabbiata sauce.
      $16
    • Agnolotti al Plin
      Home-made pinched pasta, veal-pork-rabbit,-spinach-Parmigiano filling, veal reduction
      $20
    • Linguine di Semola Puttanesca e Tonno
      homemade linguine with fresh white tuna, Sicilian capers, tomato sauce
      $20
    • Ravioloni di zucca
      home-made ravioli, Organic Kabocha squash filling, butter-sage sauce, Parmigiano Reggiano, Aceto Balsamico di Modena IGP
      $20
    • Pollo al Timo e Limone
      roasted lemon-thyme macerated half chicken, French potato puree, organic roasted and grilled vegetables, gravy sauce
      $25
    • Halibut alla piastra
      seared local halibut fillet. purple potato puree. broccoli in garlic, extra virgin olive oil, Calabrian chilies
      $30

  • SIDES

    • Broccoli aglio, olio e peperoncino
      Sauteed broccoli, garlic-spicy EVOO
      $9
    • Verdure grigliate e arrosto
      mixed grilled and roasted seasonal vegetables
      $10

  • Desserts

    • Tiramisu
      Classic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder
      $10
    • Panettone Artigianale con crema al mascarpone
      Italian artisanal panettone, mascarpon creme anglaise
      $10

  • Wines

    Wine by the bottle

    • Chianti Classico Il Molino di Grace 2016
      Red wine. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a densely layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel.
      $25
    • Roero Arneis
      White wine. A varietal offering stone fruits, minerals, and loads of freshness. Stainless steel vinification and aging ensures the mouthfeel is bright and delicious.
      $25
    • Prosecco
      Sparkling wine
      $25
    • Ciro' Bianco
      White wine. Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts.
      $25
    • Korone. Poderi Marini. Calabria. 2017
      This red wine is expressive, rich, and robust on the palate, with an elegance that comes only from small productions and expert craftsmanship.
      $25
    • 1/2 Bottle Moscato
      Absolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself.
      $15
    • 1/2 Bottle Montepulciano Zaccagnini
      2017 Red wine. Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.
      $15
    • Oregon Pinot Noir
      Maison Noir Wines "Other People's Pinot Noir" The 2018 Other People's Pinot is classic Oregon Pinot—earmark Willamette Valley. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
      $30

  • Cocktails

    • Black Negroni
      Bombay Sapphire gin, Campari, Amaro del Capo. served in a mason jar, just add ice and enjoy it!
      $10
    • Classic Negroni
      Bombay Sapphire, Campari, sweet red Italian vermouth. served in a mason jar, just add ice and enjoy it!
      $10
    • Aperol Spritz
      Aperol, prosecco. served in a mason jar, just add ice and enjoy it!
      $10
    • Moscow Mule
      Ketel one vodka, ginger beer, lime juice. served in a mason jar, just add ice and enjoy it!
      $10
    • Margarita
      Tequila, Lime Juice, Triple Sec
      $10
    • Sweet Poesia
      Bourbon, Amaretto di Saronno, Elder Flower Liquor
      $10
    • Poesia Paloma
      Union Mexcal, St. Germain, pineapple, and lime juice
      $10
    • The Good Witch
      Scotch Whiskey, Strega Liqueur, Dry vermouth, homemade lemonade.
      $13

  • Beer

    • Peroni
      Pale Italian Lager
      $5
    • Anchor Steam
      $5
    • Lagunitas IPA
      $5

New Year's Eve

  • New Years Eve

    $65

    • Carne salada
      Home-made salty cured beef, Gorgonzola fondue, pistachios
    • Agnolotti al plin
      home-made pinched pasta, veal-pork-rabbit-spinach-Parmigiano filling, veal reduction
    • Guancia di vitello
      Braised veal cheek, French potato puree, stewed lentils
    • Tiramisu
      Classic Italian creamy, eggs-mascarpone cheese, coffee soaked savoiardi, cocoa powder