Take out Menu
INSALATE, ZUPPE E ANTIPASTI
- Olive MarinateMarinated cerignola, castelvetrano, gaeta olives.$7
- Insalata MistaSpring mix salad, cherry tomatoes, carrots, Balsamic vinaigrette$12
- Crostini Burrata e Acciugaour delicious bread toasted and served with fresh local burrata and anchovies fillet$13
- Tagliere Salumi e Formaggi ( 2 people )Selection of imported Italian salumi and cheeses, served with jams$25
- Pappa al PomodoroOrganic tomato bread soup$12
- Insalata di BurrataFresh local Burrata, spring mixed salad, Bartlet pears, roasted hazelnuts, honey-lime vinaigrette$17
- Carpaccio di carne saladaHome-made cured beef carpaccio, Italian gorgonzola fondue, spring mix greens, pistachios$18
- Calamari grigliatigrilled fresh calamari, mushed-char in foil Butternut squash, frisee-raisins-almonds salad, a lemon dressing$18
HOUSE MADE PASTAS & SECONDI
- Tagliatelle al ragu " della Nonna "Home-made tagliatelle, Bolognese beef-pork ragu, Parmigiano Reggiano$20
- Mezze lune Burrata-'Nduja e gamberiHome-made Italian burrata-'Nduja filled ravioli , prawns, crustacean sauce$20
- Mezzi Paccheri al PomodoroMancini pasta half tube-shaped, tomato sauce, and fresh basil. Fresh Parmigiano-Reggiano. Available vegan spicy arrabbiata sauce.$16
- Agnolotti al PlinHome-made pinched pasta, veal-pork-rabbit,-spinach-Parmigiano filling, veal reduction$20
- Linguine di Semola Puttanesca e Tonnohomemade linguine with fresh white tuna, Sicilian capers, tomato sauce$20
- Ravioloni di zuccahome-made ravioli, Organic Kabocha squash filling, butter-sage sauce, Parmigiano Reggiano, Aceto Balsamico di Modena IGP$20
- Pollo al Timo e Limoneroasted lemon-thyme macerated half chicken, French potato puree, organic roasted and grilled vegetables, gravy sauce$25
- Halibut alla piastraseared local halibut fillet. purple potato puree. broccoli in garlic, extra virgin olive oil, Calabrian chilies$30
SIDES
- Broccoli aglio, olio e peperoncinoSauteed broccoli, garlic-spicy EVOO$9
- Verdure grigliate e arrostomixed grilled and roasted seasonal vegetables$10
Desserts
- TiramisuClassic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder$10
- Panettone Artigianale con crema al mascarponeItalian artisanal panettone, mascarpon creme anglaise$10
Wines
Wine by the bottle
- Chianti Classico Il Molino di Grace 2016Red wine. Floral tones of violet and lavender dominate the aromas, followed by blueberries and vanilla bean. The palate is framed by bright acidity with a densely layered center. Flavors of tart cherries give way to a lingering finish of cedar and orange peel.$25
- Roero ArneisWhite wine. A varietal offering stone fruits, minerals, and loads of freshness. Stainless steel vinification and aging ensures the mouthfeel is bright and delicious.$25
- ProseccoSparkling wine$25
- Ciro' BiancoWhite wine. Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts.$25
- Korone. Poderi Marini. Calabria. 2017This red wine is expressive, rich, and robust on the palate, with an elegance that comes only from small productions and expert craftsmanship.$25
- 1/2 Bottle MoscatoAbsolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself.$15
- 1/2 Bottle Montepulciano Zaccagnini2017 Red wine. Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.$15
- Oregon Pinot NoirMaison Noir Wines "Other People's Pinot Noir" The 2018 Other People's Pinot is classic Oregon Pinot—earmark Willamette Valley. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.$30
Cocktails
- Black NegroniBombay Sapphire gin, Campari, Amaro del Capo. served in a mason jar, just add ice and enjoy it!$10
- Classic NegroniBombay Sapphire, Campari, sweet red Italian vermouth. served in a mason jar, just add ice and enjoy it!$10
- Aperol SpritzAperol, prosecco. served in a mason jar, just add ice and enjoy it!$10
- Moscow MuleKetel one vodka, ginger beer, lime juice. served in a mason jar, just add ice and enjoy it!$10
- MargaritaTequila, Lime Juice, Triple Sec$10
- Sweet PoesiaBourbon, Amaretto di Saronno, Elder Flower Liquor$10
- Poesia PalomaUnion Mexcal, St. Germain, pineapple, and lime juice$10
- The Good WitchScotch Whiskey, Strega Liqueur, Dry vermouth, homemade lemonade.$13
Beer
- PeroniPale Italian Lager$5
- Anchor Steam$5
- Lagunitas IPA$5