Starters

• Garlic Bread

  Served toasted. Add cheese for $2.50.

  $3.99
• 
  Crab Dip

  Local favorite served hot with crostini's

  $16.99
• Nachos

  Grilled Chicken, Nacho Cheese Sauce, Tomato and Jalapeño. Served with Sour cream and Picante on the Side.

  $14.99
• *Ahi Tuna

  Sesame crusted and served with wasabi, pickled ginger, and balsamic glaze.

  $15.99
• *Oysters On the Half Shell

  Four oysters, freshly shucked, served on the 1/2 shell $9.99 (4) Add Additional Oysters for $2.25 each

  $9.99
• Baked Oysters

  Four Oysters with Garlic, Romano and Fresh Herbs $10.99 Add Additional Oysters for $2.50 Each

  $10.99
• Potato Skins

  Generously stuffed with cheese, bacon and green onions. Topped with sour cream and a side of picante.

  $14.99
• Eight Jumbo Wings

  Grilled, Tossed in Buffalo, BBQ, or Mixed sauce. Served with Ranch or Blue Cheese.

  $13.99
• Buffalo Shrimp

  10 Large Fried Shrimp Served Buffalo Style with Ranch.

  $13.99

Soup & Salads

Add chicken or shrimp for $6.49 or Ahi Tuna or Salmon for $7.99.

• Hot Soup

  Ask your server about today's special soup. $5.99/mug

  $5.99
• Chopped Salad

  Romaine and iceberg blend, tomato, cucumbers, cheese, croutons and hard boiled egg. Served with choice of any of our house made dressings.

  $13.99
• The Caesar

  Passed down several generations and given to me by my friend and Chef Kevin. Be careful, you will crave it.

  $13.99
• King Wedge

  Fresh cut iceberg wedge topped with bacon, tomato, red onion, and blue cheese. Served with choice of any house made dressing.

  $12.99
• 
  Salad Royale

  Greens, balsamic onions, goat cheese, berries, pecans and dried cranberries. Served with Chef Kevin's Herb Balsamic Dressing.

  $14.99

Sandwiches

We use the finest Cuban bread from South Florida, potato buns, and gluten free rolls. All Sandwiches served with fries. Add a Garden or Caesar salad for $6.99

• The Dip

  Shaved Prime Rib and Monterey Jack served hot and toasted with Au Jus

  $12.99
• *Salmon BLT

  Grilled salmon served BLT style with tarragon mayo on a toasted potato roll. (served raw or undercooked)

  $17.99
• Shrimp Po'Boy

  Fried Shrimp, Remoulade, Lettuce, Tomato, Onion, on Cuban bread.

  $14.99
• *Ribeye Sandwich

  8oz Ribeye, Lettuce, Tomato, Onion, A1 Aioli, on a Hoagie Roll.

  $21.99
• Chicken Sandwich

  Grilled and Topped with Cheese, Lettuce, Tomato and Onion. Add 2 Strips of Bacon $1.75

  $12.99
  • 2 Strips of Bacon
    ...................................................................................................
    $1.75
• 
  *Angus Burger

  8oz. burger topped with cheese, lettuce tomato and onion. Add 2 Strips of Bacon $1.75

  $12.99
  • 2 Strips of Bacon
    ...................................................................................................
    $1.75
• The Philly

  Shaved prime rib, monterey jack, sautéed mushrooms and onions, on toasted cuban bread.

  $15.99
• *The Duke

  8oz Burger with Cheddar Cheese, BBQ Sauce, Pickled Jalapeños, Bacon, Lettuce, Tomato, and a Large Onion Ring.

  $15.99
• The Beyond Burger

  Hot from the West Coast, a beet burger that eats like a beef burger. It's topped with monterey jack, lettuce, tomato and tarragon mayo.

  $15.99
• Veggie Lovers

  Grilled portabella mushroom topped with monterey jack, sautéed onions and peppers served on a toasted cuban roll.

  $12.99
• Buffalo Chicken Sandwich

  Buffalo chicken tenders, Monterey Jack, lettuce, and blue cheese dressing on Cuban bread.

  $14.99

*Prime Rib

Available after 4pm daily. Slow roasted for 8 hours and served with choice of hot soup, garden or caesar salad, and one side.

• 
  *10z Prime Rib

  $34.99
• 
  *12oz Prime Rib

  $37.99
• 
  *16oz Prime Rib

  $41.99

Steaks

At Southland we proudly serve the Finest Certified Angus Beef aged for optimum flavor and tenderness and hand cut daily in our kitchen. Served with choice of hot soup, garden or caesar salad, and one side.

• *Ribeye - 10oz

  $34.99
• *Ribeye - 14oz

  $41.99
• *Ribeye - 20oz

  $50.99
• 
  *New York Strip - 12oz

  $35.99
• 
  *Filet Migon - 8oz

  $38.99

Sides

• Baked Potato

  $6.99
• Steak Fries

  $6.99
• Sweet Potato Fries

  $6.99
• Mashed Potatoes

  $6.99
• Seasoned Risotto

  $6.99
• Vegetable

  $6.99
• Side Salad

  $6.99

*Entrees

Served with Your Choice of One Side and Either Hot Soup, Garden or Caesar Salad. *Split Any Entree and Add Identical Salad and Side, as included, for $8.00

• Mixed Grill

  4oz Filet Mignon, Paradise Chicken, and a Skewer of Blackened Shrimp

  $37.99
• Tail on Shrimp

  A Half Pound of Large Shrimp Served Fried or Blackened.

  $21.99
• 
  Danish Baby Back Ribs

  Basted with House BBQ Sauce. Add a second rack for $11.99.

  $21.99
  • Add Second Rack
    ...................................................................................................
    $11.99
• *Chopped Steak

  Angus Beef Topped with mushrooms, onions and demi glaze.

  $18.99
• Southland Chicken

  Smothered in cheddar, bacon, mushrooms, onions and peppers. This dish goes great with your favorite steak sauce.

  $16.99
• Paradise Chicken

  Marinated in Teriyaki, ginger and island juices. Grilled, basted and topped with charred pineapple.

  $15.99
• Danish Ribs and Shrimp

  Full rack of baby back ribs served with 5 large, hand breaded, fried shrimp.

  $26.99
• *Broiled Salmon

  Flame Broiled and Basted. Served with Pineapple Salsa, and Charred Tomatoes

  $26.99
• Fettuccini Alfredo

  Classic Italian. Add salmon $7.99. Add chicken or shrimp $6.49.

  $16.99
• Shrimp Two Ways

  10 Large Fried Shrimp, 5 Large Blackened Shrimp. Served with Cocktail sauce.

  $24.99
• Pork Chops

  2 Boneless 6oz Chops, Grilled with our House Seasoning, Served with Pineapple Salsa

  $20.99
• Fried Chicken Tenders

  5 Tenders Served with Choice of Dipping Sauce

  $16.99

White Wine by the Glass

• 
  Alias Chardonnay (CA)

  7 / 26
• 
  Alias Sauvignon Blanc

  7 / 26
• 
  Trinity Oaks Pinot Grigio (CA)

  7 / 26
• Urban Riesling (DE)

  8 / 29
• Whispering Angel Rose (FR)

  9 / 34
• Dreyer Chardonnay (CA)

  9 / 34

White Wine by the Bottle

• Torrentes (AR)

  27
• Sonoma Cutrer Chardonnay

  49

Red Wine by the Glass

• 
  Alias Cabernet (CA)

  7 / 26
• 
  Allias Pinot Noir (CA)

  7 / 26
• 
  Three Thieves Red Blend (CA)

  8 / 29
• 
  Aviary Cabernet (CA)

  9 / 34

Red Wine by the Bottle

• Llama Malbec (AR)

  27
• Meiomi (CA)

  36
• Croze Cabernet (CA)

  56

Bubbles by the Split

• Zonin Prosecco

  9

Draft Beer

• 
  Bud Light

  $3.50
• Red Oak

  $5
• Red Oak Hummingbird Helles

  $5
• White Street Hoptimist

  $6
• Blue Moon

  $5

Bottled Beer

• Miller Light

  $3
• Coors Light

  $3
• Natural Lite

  $3.50
• Michelob Ultra

  $3.50
• Budweiser

  $3.50
• Yeungling

  $3.50
• Guiness

  $5
• Corona Extra

  $3.75
• Angry Orchard

  $4
• Foothills Hoppyum

  $5
• Sam Adams Boston Lager

  $4
• Claustaler N/A

  $3.50

Desserts

• 
  Creme Brullee

  Classic french custard covered in a crispy sugar topping.

  $7
• Chocolate Lava Cake

  Warm chocolate cake with a molten center topped with vanilla bean ice cream.

  $9
• Cheesecake

  Hand-made, served plain or with fruit topping.

  $9
• 
  Pineapple Upside Down Cake

  Served with vanilla bean ice cream.

  $7

Kid's Menu - $7

Kids 12 years and under. All kids meals include a drink and pudding or ice cream cup.

• Chicken Tenders

  Served with steak fries or apple sauce.

  $7
• Cheeseburger

  Served with steak fries or applesauce.

  $7
• Grilled Cheese Sandwich

  Served with steak fries or applesauce.

  $7
• Kraft Mac-n-Cheese

  Served with steak fries or applesauce.

  $7
• Salad with Chicken

  Choose Garden or Caesar Salad.

  $7

Beverages

• Soda

  $2.09
• Coffee

  $2.09
• Tea

  $2.09
• Juice

  $2.49
• Milk

  $2.49
• Shirley Temple

  $2.59
• Roy Rodgers

  $2.59