Local favorite served hot with crostini's

Choose from our fresh Hand Pulled Pork Bbq or Grilled Chicken, topped with house cheese sauce, tomato, jalepeno, and sour cream. Picante on the side.

Sesame crusted and served with wasabi, pickled ginger, and balsamic glaze.

Fresh from Morehead City! Served on the 1/2 shell. $7.99 (4), add additional oysters for $1.75 each.

Four Jarret Bay Oysters with garlic, romano and fresh herbs. 8.99 (4), $1.95 each

Generously stuffed with cheese, bacon and green onions. Topped with sour cream and a side of picante.

Grilled, tossed in buffalo or house bbq. Served with ranch or blue cheese.

Steakhouse favorite served chilled with cocktail sauce and lemon

Ask your server about today's special soup.

Romaine and iceberg blend, garden vegetables, cheese, croutons and hard boiled egg. Served with choice of any of our house made dressings.

Passed down several generations and given to me by my friend and Chef Kevin. Be careful, you will crave it.

Fresh cut iceberg wedge topped with bacon, tomato, red onion, and blue cheese. Served with choice of any house made dressing.

Greens, balsamic onions, goat cheese, berries, pecans and dried cranberries. Served with Chef Kevin's Herb Balsamic Dressing.

Shaved Prime Rib and Monterey Jack served hot and toasted with Au Jus

Grilled salmon served BLT style with tarragon mayo on a toasted potato roll. (served raw or undercooked)

Served with mashed potatoes and mushroom demi glaze.

Cuban bread, pulled pork, pit ham, swiss cheese, pickles and mustard.

Pick your style, easter or western. Pulled fresh and served with coleslaw.

Cooked perfectly and topped with cheese, lettuce, tomato and onion.

8oz. burger topped with cheese, lettuce tomato and onion.

Cheddar and pit ham stuffed angus burger topped with grilled onions, tomato and A1 Aioli

Cheddar with shaved prime rib, monterey jack, sautéed mushrooms and onions, on toasted cuban bread.

Grilled portabella mushroom topped with monterey jack, sautéed onions and peppers served on a toasted cuban roll.

Hot from the West Coast, a beet burger that eats like a beef burger. It's topped with monterey jack, lettuce, tomato and tarragon mayo.

This Low Country favorite has all the bones. Breaded and fried with an Apricot-Shallot Sauce and your choice of side.

Half pound of hand breaded, large tail on shrimp. Served with your choice of side.

Served with your choice of side.

Angus beef topped with caramelized onions and served with mashed potatoes and mushroom demi glaze.

Smothered in cheddar, bacon, mushrooms, onions and peppers. This dish goes great with your favorite steak sauce.

Marinated in Teriyaki, ginger and island juices. Grilled, basted and topped with charred pineapple.

Jumbo Sea Scallops served with pesto risotto and charred tomatoes.

Flame broiled and basted. Served with pesto risotto and mushroom demi glaze.

Served with mashed potatoes and mushroom demi glaze.

Classic Italian.

A rustic vegetable sauce served over penne.

Served Eastern or Western style. Served with your choice of side.

Mushroom topped with our house pizziola sauce. Served with vegetable risotto.

Two soft shell flour tortillas filled with our braised short rib. Comes with lettuce, pico de gallo and sour cream on the side. Served with a side of tortillas and queso cheese sauce.

Pit Ham, roast beef, monterey jack and bacon. Comes with lettuce, tomato and tarragon mayo. Served with a side of fries.

An oversized baked potato stuffed with pit ham, mushrooms, onions and cheddar cheese. (does not come with a side)

Cup of soup and small Chopped Salad (Same toppings as dinner Chopped Salad). Choice of dressing: Ranch, Blue Cheese, French, Thousand Island, Honey Mustard, Balsamic or Italian. Served with a side baked potato. (Chopped Salad can be substituted with a Caesar Salad)

Comes with cole slaw and choice of dipping sauce: Ranch, Honey Mustard, Blue Cheese, BBQ or Buffalo. Served with a side of fries.

Lunch sized. Comes with cole slaw and choice of Eastern or Western BBQ sauce. Served with a side baked potato.

Prepared for lunch. Grilled and lightly basted with seafood butter. Served with a side of broccoli.

Penne pasta with our zesty pizziola sauce. Served with a grilled chicken breast. This lunch sized meal does not come with a side.

A lunch sized portion. Fettuccine pasta in our creamy alfredo sauce. Served with a small garden salad (choice of dressing).

A lunch sized portion of Chopped Steak served well done mushroom demi glaze and a side of mashed potatos.

7 / 26

7 / 26

7 / 26

8 / 29

9 / 34

9 / 34

27

49

7 / 26

7 / 26

8 / 29

9 / 34

27

36

56

9

Classic french custard covered in a crispy sugar topping.

Warm chocolate cake with a molten center topped with vanilla bean ice cream.

Hand-made, served plain or with fruit topping.

Served with vanilla bean ice cream.

Served with steak fries or apple sauce.

Served with steak fries or applesauce.

Served with steak fries or applesauce.

Served with steak fries or applesauce.

Choose Garden or Caesar Salad.