Vanilla Bean or Swiss Chocolate patissière Cream filled Freshly Baked Choux Pastry.
Vanilla Bean and Milk Caramel Profiterole with Almond Dacquoise and Salted Caramel
Chocolate Profiterole topped with Chocolate Dacquoise and Chocolate Ganache
Pistachio Profiterole topped with Pistachio Dacquoise, Pistachio and white chocolate Ganache and Cherries
Choux pastry filled with a Praliné mousseline cream
Chocolate Profiterole, Almond Dacquoise and Cream Cheese
Slow Cooked Beef (Oyster Blade), Served with Homemade Mash Potato, Mushrooms & Speck in a Red Wine Sauce and a Slice of Garlic Bread.
Angus Steak cooked to order with Buttered Shallots and a Bordelaise Sauce, Bread and petite green leaves salad.
Choice of Sauce: * Wild mushroom and cream sauce * Homemade tomato sauce * Garlic Butter * Blue cheese & Walnuts
Marinated and Baked Chicken Wings served with Corn Pancake and a petite Salad
Soup ( winter only )
Types of soup available: - Cauliflower with Truffle oil - Butternut Pumpkin - French onion Soup - Chicken and Corn - Mixed Vegs Served with buttered croutons