Spring 2024
Specialty Cocktails
- Singapore Sling$14Pineapple Infused Gin, Luxardo Maraschino, Triplo, Benedictine, Grenadine, Brûléed Orange
- Mr. Jeff Daly$13Wheatley's Vodka, lemon juice, simple syrup, fresh brewed tea
- The Stoke$13Housemade Pineapple Gin, Prosecco, Elderflower Liqueur, Cracked Black Pepper
- Gentleman's Fig$13.50Figanza Fig Vodka, Evan Williams Kentucky Straight Bourbon, Muddled Lemons, Stoke's Housemade Cherries
- Stokespresso Martini$14Imported Espresso Liqueur, Fresh Espresso (reg/decaf), Licor 43, Vanilla Vodka, Decadent Chocolate Rim, Chocolate Drizzle
- Peach Old Fashioned$13.50Explorer Peach Bourbon, Muddled Stoke Cherries & Orange Pulp, Angostura Bitters, orange zest
- The Smokey Nail$13.50Proper 12 Irish Whiskey, Drambuie, Caramelized Lemon, Smoked Glass
- Detox$15Tequila Ocho Añejo, maple syrup, lemon, cayenne pepper, tajin rim
- Pomegranate Rosemary Gimlet$15Junipero Gin, Pomegranate juice, Limes, Simple Syrup, Rosemary sprig
- Frozen Easter Sangria$14Evan Williams Bourbon, Guilliani Chardonnay, pineapple juice, blue curaçao, peach schnapps. for $1 make it Mango, peach, raspberry or strawberry
- Frozen Pink Squirrel$14vanilla vodka, amaretto, creme de cacao, ice cream milk, grenadine, nutmeg garnish
Sangria Lab
Red/White, or Hugo Spritz pitchers for $35. Flavored Sangria $39
- Pick Your Flavor$13Red or White. Raspberry, Mango, Strawberry, Peach or Ginger for an extra $1
Mojito Lab
All made w/fresh puree, premium spirits, fresh limes, lots of mint & topped w/soda.
- Pick Your Flavor$14Strawberry, Peach, Raspberry, Mango, Ginger, Mediterranean or Mexican Coconut
Mocktail Menu
- Phony Negroni$11A Brooklyn-made, Italian-inspired, zero proof cocktail from St. Agrestis. A Negroni for when you're not Negroni-ing!
- Carnivale Espress0% Martini$12Aromas of sweet coffee and vanilla. Bitter coffee, sweet vanilla, and mocha notes coat the palate with a long, silky-smooth finish.
- Daiquiri Mocktail$7lime, lemon, simple syrup, Mindleaf green crush CBD tincture. $1 to make it strawberry, raspberry, peach or mango
- Mule Mocktail$7lime, goslings ginger beer, Mindleaf liquid rise CBD tincture
- Virgin Mary$8.50Housemade bloody mix, spicy rim, antipasto skewer
- No-jito$7mint, limes, simple syrup, club soda, dash of bitters. $1 to make it strawberry, raspberry, peach or mango
Italian Wine On Tap
5oz. $9 - 9oz. $15
- Glera, Proseccoeffervescent notes of crisp green apple white peach, and fresh flowers. Glera cuvée varietal, easy drinking and perfect for mixers
- Palladio, Rossoelegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish. This food-friendly red wine pairs well with savory pasta dishes Blend: 50% Sangiovese, 50% Merlot
White Wine
- Chardonnay / Cannuzze$11Pale yellow with golden reflections, fine and charming with its intense and deep flavours of exotic fruit, pineapple, banana, passion fruit and delicate fruity marks; savoury and full with a perfect balance between acidity and softness [Btl $40]
- Sauvignon Blanc / Francois De La Roche$11fresh, inviting wine which opens to pretty aromatics of citrus, gooseberries and white peaches which leap from the glass. On the palate, this is nicely balanced with lovely acidity making for clean, mouthwatering finish [$40 BTL]
- Pinot Grigio / Delle Venezie$11Brilliant, straw yellow with copper tinges.Elegant and refined, with delicate hints of yellow fruits (apricot and peach), hawthorn, and pleasant mineral notes in its closure. Dry, fresh, harmonic, acidity perfectly balanced with the good structure and smoothness of this vine. [BTL $40]
- Moscato / Ruby Donna$10Intense & sweet, w/a slight effervescence. Flavors of juicy peaches & pear. [$39 BTL]
- Jacoby, 2022 Reisling$11intentionally low yields and selective handpicking, serve as guarantors for this extraordinary semi sweet young wine made in stainless steel tanks. [BTL $40]
Red Wine
- Vino Rosso, Morettino$10Ruby red with violet reflections, intense aromas typical of the Notardomenico and Primitivo grapes, balanced taste, with intense fruity returns, nice acidity and velvety tannins, dry finish wine with a strong territorial character of Puglia [$37 BTL]
- Montepulciano D'Abruzzo /Altavilla$11Easy-drinking dry red w/bold plum, blackberry & herb flavors. Pairs well w/our Famous Stoke Wings. [$40 BTL]
- Cabernet Sauvignon / Il Nido$11Vibrant, pleasing aroma w/an herbaceous note & dark fruits. Full, dry, w/medium intensity. [$38 BTL]
- Pinot Nero, D'Attimis-Maniago$11Complex and spicy fragrances of cinnamon and black pepper, coffee, and forest berry jam. Palate The palate is treated to persistent sensations of spices and red currants. A full bodied, rich and balanced wine [$37 BTL]
- Borgo Di Colloredo, Sangiovese$11The color is ruby red, an expression of its youth. The aroma is young, distinctly fruity with notes of cherry and red fruits in general. The taste is harmonious, soft and round with good persistence and body, and a fruity aftertaste. [BTL $40]
Bubbles
- Brut / Silver Gate$30Fresh, elegant alternative to Champagne. Fruity & floral w/mineral notes & a hint of biscuit.
Salad
Add Chicken $9 / Gulf Shrimp $10 Full Salad feeds 2-3
- Arugula Salad$15.95grana padano, olives, tomatoes, shaved fennel, housemade lemon vinaigrette
- side Arugula$8.95
- Classic Caesar$15.95grana padano, semolina garlic croutons, housemade caesar dressing
- side Caesar$8.95
- Chopped Italian$17.95romaine, arugula, mozzarella, provolone, salami, pepperoni, red peppers, tomatoes, olives, housemade Italian vinaigrette.
Small Plates
- Stoke Bang Bang Shrimp$17.95gulf shrimp, calabrian chili aioli, banana peppers
- Winter Harvest Rissotto$17.95pumpkin, mushrooms, asparagus, parm crisp
- Candied Slab Bacon$17.95bourbon glazed double smoked bacon, house pickles
- Parm Puffs$11.95hand rolled herbed grated parmesan balls, served with marinara. Truffle them up for $3.50
- Stoke Famous Wings$17.95caramelized onions, banana peppers, gorgonzola
- Anna's Italian Meatballs$13.95grana padano, citrus ricotta, marinara
- Peppercorn Crusted Filet Mignon Carpaccio$16.95truffle crema, arugula, granna padano
- Stoke Sticks$12.95polenta fries, garlic aioli, grana podano
- Stoke Mac & Cheese$12.95gemelli, blend of artisanal cheese topped with parmesan panko
- Stoke Truffle Mac & Cheese$15.95gemelli, blend of artisanal cheese, truffled mushroom duxelle, topped with parmesan panko
- Eggplant Rolatini$15.95calabrian vodka sauce, 5 cheese blend, grana podano
- Stoke Hand Cut Fries$10.95add garlic aioli/secret sauce for 2.50
- Stoke Truffle Cheese Fries$13.95handcut fries add garlic aioli/secret sauce for $2.50
Sandwiches
Served with housemade garlic parmesan kettle chips, substitute Fries $4.50 substitute Truffle Fries $5.50
- Steak Sandwich$21.95filet mignon chopped cheese, roasted red peppers, onions, american cheese, arugula, horseradish A-1 aioli, fresh baked Italian bread
- Stoke Crunch Burger$18.952 beef patties, american cheese, bacon, onions, bbq kettle chips, housemade pickles, calabrian chili bbq sauce, vienna roll
- Il Padrino$18.95milanese chicken, calabrese vodka sauce, burrata, pesto, fresh baked Italian bread
- Shrimp Po Bambino$19.95lightly floured fried rock shrimp, pickled onion, banana peppers, iceberg, citrus aioli, fresh baked Italian bread
- Chicken BLT$17.95milanese chicken, bacon, tomato, mozzarella, arugula, garlic aioli, fresh baked Italian bread
- Stoke Burger$18.952 beef patties, bacon mustardo, 3 cheese blend, iceberg, caramelized onion, secret sauce, vienna roll
- The Burger$17.952 beef patties, 3 cheese blend, iceberg, tomato, mayo, vienna roll
- Garlic Chicken Sandwich$17.95garlic marinated grilled chicken, smoked mozzarella, arugula, sundried tomato tapenade, fresh baked Italian bread
- Meatball Parmigiana$16.95Anna's meatballs, mozzarella, marinara, garlic aioli, fresh baked Italian bread
- Chicken Parmigiana$17.95milanese chicken, mozzarella, marinara, garlic aioli, fresh baked Italian bread
Pizza
12 inch coal fired craft pie. extra cheese $3, imported meats $4, chicken $9, rock shrimp $10
- Margherita$14.95puglia tomato sauce, mozzarella, basil
- The Gulf$19.95vodka sauce, gulf shrimp, mozzarella, parsley
- The Meatball$17.95Calabrian vodka sauce, mozzarella, Anna's housemade meatball, fresh parsley
- The Roni$18.95marinara, mozzarella, cupping pepperoni
- The OG Margherita$15.95marinated tomatoes, mozzarella, basil, grana podano
- Spinaci & Aglio$15.95nutmeg ricotta, mozzarella, spinach, garlic chips, chili flakes
- Funghi Bianco$17.95béchamel, mozzarella, wild mushrooms, caramelized onions, truffle crema
- Pretty Fly For A White Pie$16.95béchamel, mozzarella, grana padano, fresh garlic, arugula
- Carbonara$18.95béchamel, mozzarella, double smoked bacon, dippy egg, peas, grana padano, garlic chips
- Sausage & Peppers Pie$17.95marinara, Giacomo's fennel Italian sausage, mozzarella, fresh peppers
- Carnivore$18.95marinara, Giacomo's fennel Italian sausage, genoa salami, pepperoni, mozzarella
- Sweet Heat$18.95marinara, mozzarella, hot capicola, calabrese hot honey
- Fig & Pig$18.95béchamel, mozzarella, prosciutto, arugula, balsamic fig spread
- The Vegan$17.95marinara, wild mushrooms, spinach, fresh peppers, caramelized onions, fresh garlic, chili flakes
- Neapolitan Cheese Pizza$15.95marinara, mozzarella, grana padano
- Add-Onsextra cheese ($3) extra meat ($4) chicken ($9) rock shrimp ($10)
Entrees
fresh pasta made daily. substitute imported gluten free pasta $5
- Pork Tenderloin Milanese$21.95roasted tomato, arugula, charred lemon, grana podano
- Classic Bolognese$22.95spaghetti, granna podano
- Calabrian Rigatoni Vodka$22.95rigatoni, calabrian vodka sauce, double smoked bacon, grana padano, citrus ricotta
- Sicilian Spaghetti$25.95shrimp, oven roasted tomatoes, asparagus, lobster butter
- Classic Carbonara$21.95rigattoni, duck prosciutto, egg yolk, peppercorn, peas
- Anna's Sunday Dinner$21.95rigatoni, Anna's meatballs, Giacomo's fennel sausage, marinara, parm crisp, granna padano
- Carmela's Lasagna$21.95Carmela's bolognese, 5 cheese blend, grana podano
- Chicken Parmesan Dinner$21.95fettuccini, mozzarella, grana podano
- Chicken Marsala$21.95fettuccini, wild mushroom, marsala sauce
- Housemade RavioliAsk your server for details
- Blackened Chicken Florentine$21.95spinach, roasted peppers, gremolata
Sides
- Side of Chips$7.95house made parmesan kettle chips, garlic aioli
- Grilled Asparagus$8.95fire grilled, grand podano
- Side of Pasta$9.95choice of housemade pasta, marinara
- The Ultimate Garlic Bread$8.95coal fired focaccia bread, fresh garlic, garlic aoli, garlic chips
Desserts
- Cannoli$9.95mascarpone and ricotta ny style cannoli
- N.Y. Style Cheese Cake$9.95N.Y. ricotta cheese cake, blueberry compote, house whip
Policies
- Dining GuidelinesConsuming raw seafood may cause severe illness and even death in a person who has pre existing conditions.