MENU
ANTIPASTO
- Selection of cured meats, cheeses, olives, marinated vegetables and rockmelon, served with toasted Italian bread and breadsticks$30
FOCACCIA CAMPAGNOLA
• Small 18 • Medium 24 • Large 28 • Family 32 •
- FORMAGGIO E SALAMEPizza bread with provolone cheese and salami
- PROSCIUTTO E SALAMEPizza bread with prosciutto and salami
- FUNGHI E SALAMEPizza bread with marinated mushrooms and salami
- FUNGHI E CARCIOFIPizza bread with marinated artichokes and mushrooms
- SALMONE E GORGONZOLAPizza bread with smoked salmon and blue vein cheese
- FOCACCIAPizza bread with olive oil, rosemary and/or garlic
- Small$10
- Medium$12.50
- Large$15
BRUSCHETTA
Two slices of Italian bread per serve
- GARLICToasted Italian bread with a garlic and herb butter$5
- POMODOROToasted Italian bread rubbed with garlic and topped with fresh tomatoes, basil and a drizzle of olive oil$14
- ALICI E POMODOROToasted Italian bread rubbed with garlic and topped with fresh tomatoes, basil, anchovies and a drizzle of olive oil$16
- AVOCADO E POMODOROToasted Italian bread rubbed with garlic and topped with fresh tomatoes, basil, avocado and a drizzle of olive oil$16
- FUNGHIToasted Italian bread topped with fresh mushrooms sautéed in garlic, lemon juice and parsley$16
- CROSTINI AL PROSCIUTTOToasted Italian bread topped with prosciutto and grilled mozzarella cheese$12
- CROSTINI ALLE ALICIToasted Italian bread topped with anchovies and grilled mozzarella cheese$12
INSALATA
- GARDENMesclun mix, tomato, cucumber, capsicum, carrot and olives tossed in balsamic vinegar and olive oil dressing
- Small$10
- Large$14
- PAZZAGarden salad with additional marinated artichokes and sundried tomatoes
- Small$14
- Large$20
- TROPICALEGarden salad with additional avocado and bocconcini cheese
- Small$14
- Large$20
- CAPRESESliced fresh tomato and bocconcini cheese, topped with fresh basil and a drizzle of olive oil$18
PIZZA
• Small 20 • Medium 26 • Large 30 • Family 34 • All pizzas with a tomato base
- PEPPERONIMozzarella and pepperoni
- TROPICALEMozzarella, ham and pineapple
- MEXICANAMozzarella, pepperoni, roasted capsicum, onion and chilli
- MARGHERITAMozzarella, topped with fresh basil
- VEGETARIANAMozzarella, mushrooms, roasted capsicum, onion, artichokes and oregano
- NAPOLIMozzarella, anchovies, black olives, garlic and oregano
- QUATTRO STAGIONIMozzarella, ham, roasted capsicum, mushrooms and artichokes (traditionally in quarters)
- FORMAGGIMozzarella, parmigiano, provolone and blue vein cheese
- CAPRICCIOSAMozzarella, ham, mushrooms, black olives and anchovies
- MELANZANEMozzarella, eggplant, topped with freshly shaved parmesan
- CAMPAGNOLAProsciutto topped with fresh rocket, shaved parmesan and a drizzle of olive oil
- DELIZIOSAMozzarella, blue vein cheese, topped with prosciutto
- AUSTRALIANAMozzarella, bacon and cracked egg
- SALMONEMozzarella, mushrooms, topped with smoked salmon
- FUNGHIMozzarella, mushrooms and oregano
- ROMANAProsciutto topped with fresh rocket, sliced avocado and a drizzle of olive oil
- PROSCIUTTO SPECIALEMozzarella, mushrooms, topped with prosciutto
- CALZONE TRADIZIONALEPizza dough wrapped around ham, mushrooms, egg and mozzarella
- Small$22
- Large$30
- CALZONE VEGETARIANOPizza dough wrapped around, spinach, mushrooms egg and fetta cheese
- Small$22
- Large$30
PASTA
- RIGATONI MATRICIANASautéed bacon, onion and chilli in a rich tomato sauce$27
- RIGATONI PARMIGIANAEggplant and kalamata olives in a tomato sauce topped with mozzarella$28
- RIGATONI ALLA ZINGARASautéed bacon, onion kalamata olives and mushrooms combined in a rich tomato sauce$30
- SPAGHETTI CARBONARAStreaky bacon in a cream sauce with egg folded throughout$27
- SPAGHETTI BOLOGNESEBacon, onions and mushrooms lightly sautéed then mixed through a rich traditional beef ragù$29
- SPAGHETTI PUTTANESCACapers, olives, anchovies, chilli and garlic combined to make a piquant tomato sauce$29
- SPAGHETTI MARINARASelection of seafood sautéed with fresh garlic and white wine in a tomato sauce$32
- SPAGHETTI AL TONNOTuna, kalamata olives, garlic and chilli in a light tomato sauce$30
- SPAGHETTI FANTASIASmoked salmon in a creamy blue vein cheese and garlic sauce$30
- SPAGHETTI ALLA SICILIANAKing prawns and black mussels sautéed with garlic, chilli, oregano and white wine in a tomato sauce$36
- SPAGHETTI CARBONARA REGINAQueen of Carbonaras: bacon, peas and mushrooms in a rich blue vein cheese, white wine and cream sauce with egg folded throughout$32
- LASAGNAHome-made lasagna topped with mozzarella and parmesan$26
- RAVIOLIBeef filled pasta in a smooth tomato, cream, onion and basil sauce$29
- TORTELLINI PRIMAVERABeef filled pasta with spinach, mushrooms, peas and garlic in a cream sauce$29
- FETTUCINE AI FUNGHI MISTIPorcini, oyster and button mushrooms sautéed with garlic and white wine$31
- FETTUCINE CON POLLO SPECIALESautéed chicken and prosciutto in a rich cream, pesto and white wine sauce$32
- FETTUCINE MARI E MONTETender calamari, mushrooms, cherry tomatoes, garlic and chilli in a light tomato sauce$32
- FETTUCINE FUNGHI PISELLISautéed bacon, onion, peas and mushrooms in a smooth cream and tomato sauce$31
FRUTTI DI MARE
Served with toasted Italian bread
- COZZE ALLA MARINARABlack mussels in a tomato sauce with chilli, garlic, white wine and herbs$31
- GAMBERI ALLA DIAVOLAKing prawns in a tomato sauce with chilli, garlic, white wine and herbs$42
- GAMBERI ALL'AGLIOKing prawns in a rich cream sauce with garlic, white wine and herbs$42
- COZZE E GAMBERI ALLA MARINARABlack mussels and king prawns in a tomato sauce with chilli, garlic, white wine and herbs$45