with tomatoes, cucumbers, marinated onions and roasted tomato with olive vinaigrette. *add grilled chicken +$8 *add fresh catch +$mp

with young romaine lettuce, kalamata olives, croutons, anchovy filet and parmesan reggiano. *add grilled chicken +$7 *add fresh catch +$mp

Cup $6 Bowl $10

with taro chips and roasted pepper aioli

served with spicy mustard sauce

seasoned local beef, onions, mushrooms, bell peppers and black olives. with mozzarella, ricotta, parmesan reggiano and tomato sauce

Fresh Spaghetti noodles in a hearty Bolognese or with sauteed vegetables in a fresh Marinara

with garlic butter sauce

served with Marinara and sauteed vegetables

with spinach, cherry tomatoes and a spicy aioli. *sub grilled eggplant $14

grilled Big Island ground beef with pancetta, melted Provolone, sauteed onions, and Hamakua mushrooms. *sub fish +$mp

crispy parmesan encrusted chicken with melted mozzarella, marinara and parmesan - served with fries

spicy Italian sausage, sauteed onions and bell peppers with zesty pizza sauce, mozzarella and Parmesan

pepperoni, alii mushroom, sauteed onions, black olives with zesty pizza sauce and mozzarella

baby spinach, kalamata olives, artichoke hearts, south kona tomatoes, garlic, olive oil, mozzarella and feta

served with spicy mustard sauce

with sweet potato chips and roasted pepper aioli

with a Meyers' lemon garlic butter sauce

Cup $6 Bowl $10

with romaine lettuce, Parmesan Reggiano, Kalamata olives, garnished with croutons and anchovy filet

with tomatoes, cucumbers, marinated onions and roasted tomato with olive vinaigrette

local greens, arugula, Point Reyes blue cheese, and candied macadamia nuts with a beet-balsamic vinaigrette

with baby spinach, served with creamy garlic butter sauce. *with chicken $19

three cheeses, green beans, tomato and green chilies baked in kabocha dill with Italian bread crumbs

with local beef and a rich chianti tomato sauce

seasoned local beef, onions, mushrooms, bell peppers and black olives with mozzarella, ricotta, parmesan reggiano and tomato sauce

Hamakua Mushrooms, red bell peppers, sweet onions, black olives and Feta in a rich tomato sauce over fresh rigatoni pasta *with sausage $25

seared strips of tender beef with mushroom, onion, bell pepper, bok choy and snow peas; tossed with wide noodles in a rosemary scented chianti demi glaze

with broccoli florettes, toasted pine nuts and a blue cheese cream sauce

with risotto du jour and a chopped tomato vinaigrette

with mushroom veal demi glaze, mashed potatoes and sauteed green beans*

tender breaded chicken layered with cheese and spinach and baked in marinara. Served with a side of Fettuccini

with gnocchi and green beans in a creamy Hamakua mushroom sauce

Hamakua mushroom and sun-dried tomato polenta, sauteed green beans with a chianti demi glaze*

rich broth of tomato and local fennel simmered with fresh catch, scallops, black tiger prawns and blue crab; served with grilled garlic bread and pesto aioli

with Tropical Dreams Vanilla Ice Cream

with Mi's Special Vanilla Macadamia Nut Caramel over Tropical Dreams Vanilla Ice Cream and Banana Bread