MENU
STARTERS
- XIAO CHI "SMALL DISHES"a rotating selection of primarily vegan cold nibbles (gf, v, V)$3
- CALAMARI RINGScrispy calamari with sweet chile dip$13
- SESAME PRAWNSsesame coated prawns with sweet chile dip$13
- JIAOZI "DUMPLINGS"seven pork & cabbage steamed dumplings with bok choi & drizzled with chile and house dumpling sauce$13
- BON BON CHICKEN OR TOFUcarrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing (v, V)$8
- WOK ROASTED VEGETABLESlightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce (gf, v, V)$11
- GARLIC BLACKBEAN CLAMSfresh steamed manila clams in a garlicky broth, with squash, carrots, bell pepper and bamboo (gf, sf)$13
- BASIL CLAMSfresh steamed manila clams with thai basil, squash, bamboo, carrots, and corn (gf, sf)$13
- SHA CHA GREEN BEANSgreen beans stir fried with peanuts in a garlic, smoky chinese barbque sauce (n, sf)$13
- JASMINE RICE (Per Person)steamed, fragrant white rice (v, V)$1
- DAILY SOUPclassics like eggflower, hot & sour, exotics like chile lemon basil. (any soup, other than the soup of the day, is available in family size only)
- Cup$2.50
- Bowl$5
- Family Size$8
ENTREES - MILD
- LEMON CHICKENcrisp, battered bite-sized chicken in a tangy lemon sauce on a bed of cabbage (v, V,)
- Lunch$13
- Dinner$15
- CHAO MIANtoasted cabbage and onions, with carrots, noodles, and baby bok choi, with an oyster sauce finish (sf,v,V)
- Lunch$11
- Dinner$14
- CASHEW PRAWNS OR SCALLOPSwith broccoli crowns, bamboo, bell peppers, baby corn, carrot stars, onion, & roasted cashews glazed in master sauce (gf, n, v, V)$17
- Lunch Prawns$15
- Lunch Scallops$18
- Dinner Prawns$17
- Dinner Scallops$20
- SMOKED PORK NOODLEbok choi, cabbage, carrots, onion, and house smoked pork chao mian noodle
- Lunch$13
- Dinner$16
- BROCCOLI BAMBOO MUSHROOMbroccoli crowns, bamboo shoots & forest mushrooms in a soy-rice wine sauce (gf, v, V)
- Lunch$11
- Dinner$13
- GARLIC BLACK BEAN BEEFflank steak, broccoli, onions, squash, carrots, bamboo, & bell peppers in a garlicky stir fry (gf, v, V)
- Lunch$14
- Dinner$17
- HEART WARMING SEAFOOD NOODLE BOWLcalamari, prawns, scallops, salmon, and clams with noodles, scallions, bok choi in savory oyster sauce (sf)
- Lunch$16
- Dinner$20
- GAN BIAN GREEN BEANSgreen beans 'dry fried' with dried shrimp, ground pork, and sichuan pickle (gf, sf, v, V)
- Anytime$12
- SWEET & SOUR PORKcrisp battered pork, onions, carrots, bell peppers, leeks & pineapple in sweet & sour sauce (v, V)
- Lunch$13
- Dinner$15
- XI HU CU YUsnapper lightly jacketed in 'great wall' vinegar with broccoli crowns
- Anytime$17
- BLACK MUSHROOM CHICKENshaoxing, pine nuts, black mushrooms, chicken, garlic and scallion (gf, n, v, V)
- Lunch$13
- Dinner$15
- PINECONE CALAMARItender squid with pine nuts, squash, carrots, bell pepper, broccoli crowns and bamboo in the garlic and black bean style (gf, n, v, V)
- Lunch$15
- Dinner$18
- BASIL TOMATO SALMONroma tomatoes, thai basil, bok choi and poached salmon in a light broth (gf, v, V)
- Lunch$15
- Dinner$18
- BLACK DATE CHICKENwith sweet potatoes, a rich, smoky, mild taiwanese dish
- Lunch$13
- Dinner$15
- VEGETABLE FRIED RICEjasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas & egg (gf, v, V)
- Anytime$10
ENTREES - MEDIUM
- BASIL CHICKENthai basil, squash and black vinegar (gf, v, V)
- Lunch$13
- Dinner$15
- FURU BROCCOLIFresh broccoli crowns and carrots stir fried with piquant, silken preserved tofu sauce (gf, v, V)
- Lunch$11
- Dinner$13
- BLACK VINEGAR SNAPPERcrispy snapper in taiwan vinegar with thai chiles and broccoli crowns
- Anytime$17
- ROSEMARY PORK LOINrosemary, garlic, tomato, bok choi, bamboo & pork wok seared with soy & spices (gf, v, V)
- Lunch$13
- Dinner$15
- GAN PUNG CHICKENcrispy chicken with garlic, chiles, jicama, and wood ear fungus, in tangy, sweet sauce with sichuan peppercorn (v, V)
- Lunch$13
- Dinner$16
- KUNG PAO SALMONsalmon, peanuts, chile pods, 'hua jiao', bell pepper, squash, bamboo, and carrots in a dark, smoky sauce (n, v, V)
- Lunch$15
- Dinner$18
- YU XIANG QIEZIelectric purple eggplant and squash in a fragrant & hot garlic style (gf, v, V)
- Lunch$12
- Dinner$14
- TWICE COOKED PORKwok grilled pork, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce
- Lunch$14
- Dinner$16
- SAVORY TOFUwok grilled pressed tofu, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce (v, V)
- Lunch$12
- Dinner$14
- BLACK PEPPER BEEFflank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choi (v, V)
- Lunch$14
- Dinner$17
- DAN DAN NOODLESyour choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing (v,V)
- Anytime: Tofu$14
- Anytime: Chicken$15
- Anytime: Pork$16
- ORANGE PEEL BEEForange peel & smoked chiles tossed with beef & bell peppers, carrots, bamboo & onions (v, V)
- Lunch$14
- Dinner$17
- HOME STYLE TOFUsquash, mushrooms, and bamboo braised with yu dofu (gf, v, V)
- Lunch$12
- Dinner$14
- SHA CHA 'SAN XIAN' NOODLEprawns, chicken and pork chao mian and a spicy smoky Chinese style bbq sauce with cabbage, bok choi, onion and carrots (sf)$17
ENTREES - HOT
- SICHUAN STYLE SNAPPERsweet, spicy ginger, with broccoli crowns, chile paste & garlic flavors
- Anytime$17
- ANTS CLIMBING TREESglass noodles, pork, chile & sichuan peppercorn (gf, v, V)
- Lunch$13
- Dinner$15
- CURRY & COCONUT TOFUbraised tofu with bell pepper, squash, carrots and potatos in a fiery thai style presentation (gf, v, V)
- Lunch$12
- Dinner$14
- SUAN LA BEEFflank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style (gf, v, V)
- Lunch$14
- Dinner$17
- MAPO TOFUsimmered pork & tofu, red oil, garlic, sichuan peppercorn (gf, v, V)
- Lunch$13
- Dinner$15
- RED CURRY SEAFOODscallops, prawns, calamari, salmon, & clams with tomato and leek in red curry (gf, sf)
- Lunch$16
- Dinner$20
- MONGOLIAN BEEFsmoky beef with scallions, carrots, bamboo, onions and hot bean paste (gf, v, V)
- Lunch$14
- Dinner$17
- GAN SHAO SCALLOPSginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas & scallops simmered in a coral-hued sauce (gf, sf, v, V)
- Lunch$17
- Dinner$20
- HUNAN BEEFscallions, ginger, chile pods, carrots, bamboo, garlic and shaoxing wine (gf, v, V)
- Lunch$14
- Dinner$17
- CHENGDU CHICKENchicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao' (gf, v, V)
- Lunch$13
- Dinner$16
- FLOWER PEPPER PORK LOINvery hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle (n, v, V)
- Lunch$13
- Dinner$16
- HOT BEAN VEGETABLE FRIED NOODLESbok choi, cabbage, carrots & spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles (v, V)
- Lunch$11
- Dinner$13
BEVERAGES
- Tea - oolong or green$2
- Sodas$2
- Fruit Juice$2
- San Pellegrino Lemonata$2
WINE
- WineRequest Wine Menu
BEER
- Red Hook India Pale Ale$3.75
- Non-Alcoholic$3.75
- Widmer Hefeweizen$3.75
- Black Butte Porter$3.75
- Sapporo$3.75
- Singha$3.75
- Tsingtao$3.75
- Kokanee$3.75
- Tiger$3.75
- Alaskan Amber$3.75
- Ask for Seasonal Specials$4.50
