a rotating selection of primarily vegan cold nibbles (gf, v, V)

crispy calamari with sweet chile dip

sesame coated prawns with sweet chile dip

seven pork & cabbage steamed dumplings with bok choi & drizzled with chile and house dumpling sauce

carrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing (v, V)

lightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce (gf, v, V)

fresh steamed manila clams in a garlicky broth, with squash, carrots, bell pepper and bamboo (gf, sf)

fresh steamed manila clams with thai basil, squash, bamboo, carrots, and corn (gf, sf)

green beans stir fried with peanuts in a garlic, smoky chinese barbque sauce (n, sf)

steamed, fragrant white rice (v, V)

classics like eggflower, hot & sour, exotics like chile lemon basil. (any soup, other than the soup of the day, is available in family size only)

crisp, battered bite-sized chicken in a tangy lemon sauce on a bed of cabbage (v, V,)

toasted cabbage and onions, with carrots, noodles, and baby bok choi, with an oyster sauce finish (sf,v,V)

with broccoli crowns, bamboo, bell peppers, baby corn, carrot stars, onion, & roasted cashews glazed in master sauce (gf, n, v, V)

bok choi, cabbage, carrots, onion, and house smoked pork chao mian noodle

broccoli crowns, bamboo shoots & forest mushrooms in a soy-rice wine sauce (gf, v, V)

flank steak, broccoli, onions, squash, carrots, bamboo, & bell peppers in a garlicky stir fry (gf, v, V)

calamari, prawns, scallops, salmon, and clams with noodles, scallions, bok choi in savory oyster sauce (sf)

green beans 'dry fried' with dried shrimp, ground pork, and sichuan pickle (gf, sf, v, V)

crisp battered pork, onions, carrots, bell peppers, leeks & pineapple in sweet & sour sauce (v, V)

snapper lightly jacketed in 'great wall' vinegar with broccoli crowns

shaoxing, pine nuts, black mushrooms, chicken, garlic and scallion (gf, n, v, V)

tender squid with pine nuts, squash, carrots, bell pepper, broccoli crowns and bamboo in the garlic and black bean style (gf, n, v, V)

roma tomatoes, thai basil, bok choi and poached salmon in a light broth (gf, v, V)

with sweet potatoes, a rich, smoky, mild taiwanese dish

jasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas & egg (gf, v, V)

thai basil, squash and black vinegar (gf, v, V)

Fresh broccoli crowns and carrots stir fried with piquant, silken preserved tofu sauce (gf, v, V)

crispy snapper in taiwan vinegar with thai chiles and broccoli crowns

rosemary, garlic, tomato, bok choi, bamboo & pork wok seared with soy & spices (gf, v, V)

crispy chicken with garlic, chiles, jicama, and wood ear fungus, in tangy, sweet sauce with sichuan peppercorn (v, V)

salmon, peanuts, chile pods, 'hua jiao', bell pepper, squash, bamboo, and carrots in a dark, smoky sauce (n, v, V)

electric purple eggplant and squash in a fragrant & hot garlic style (gf, v, V)

wok grilled pork, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce

wok grilled pressed tofu, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce (v, V)

flank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choi (v, V)

your choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing (v,V)

orange peel & smoked chiles tossed with beef & bell peppers, carrots, bamboo & onions (v, V)

squash, mushrooms, and bamboo braised with yu dofu (gf, v, V)

prawns, chicken and pork chao mian and a spicy smoky Chinese style bbq sauce with cabbage, bok choi, onion and carrots (sf)

sweet, spicy ginger, with broccoli crowns, chile paste & garlic flavors

glass noodles, pork, chile & sichuan peppercorn (gf, v, V)

braised tofu with bell pepper, squash, carrots and potatos in a fiery thai style presentation (gf, v, V)

flank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style (gf, v, V)

simmered pork & tofu, red oil, garlic, sichuan peppercorn (gf, v, V)

scallops, prawns, calamari, salmon, & clams with tomato and leek in red curry (gf, sf)

smoky beef with scallions, carrots, bamboo, onions and hot bean paste (gf, v, V)

ginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas & scallops simmered in a coral-hued sauce (gf, sf, v, V)

scallions, ginger, chile pods, carrots, bamboo, garlic and shaoxing wine (gf, v, V)

chicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao' (gf, v, V)

very hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle (n, v, V)

bok choi, cabbage, carrots & spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles (v, V)

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