Welcome to Gordy's Sichuan Cafe.

STARTERS

XIAO CHI "SMALL DISHES"

a rotating selection of primarily vegan cold nibbles (gf, v, V)

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CALAMARI RINGS

crispy calamari with sweet chile dip

$13

SESAME PRAWNS

sesame coated prawns with sweet chile dip

$13

JIAOZI "DUMPLINGS"

seven pork & cabbage steamed dumplings with bok choi & drizzled with chile and house dumpling sauce

$13

BON BON CHICKEN OR TOFU

carrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing (v, V)

WOK ROASTED VEGETABLES

lightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce (gf, v, V)

$11

GARLIC BLACKBEAN CLAMS

fresh steamed manila clams in a garlicky broth, with squash, carrots, bell pepper and bamboo (gf, sf)

$13

BASIL CLAMS

fresh steamed manila clams with thai basil, squash, bamboo, carrots, and corn (gf, sf)

$13

SHA CHA GREEN BEANS

green beans stir fried with peanuts in a garlic, smoky chinese barbque sauce (n, sf)

$13

JASMINE RICE (Per Person)

steamed, fragrant white rice (v, V)

DAILY SOUP

classics like eggflower, hot & sour, exotics like chile lemon basil. (any soup, other than the soup of the day, is available in family size only)

Cup

$2.50

Bowl

Family Size

ENTREES - MILD

LEMON CHICKEN

crisp, battered bite-sized chicken in a tangy lemon sauce on a bed of cabbage (v, V,)

Lunch

$13

Dinner

$15

CHAO MIAN

toasted cabbage and onions, with carrots, noodles, and baby bok choi, with an oyster sauce finish (sf,v,V)

Lunch

$11

Dinner

$14

CASHEW PRAWNS OR SCALLOPS

with broccoli crowns, bamboo, bell peppers, baby corn, carrot stars, onion, & roasted cashews glazed in master sauce (gf, n, v, V)

$17

Lunch Prawns

$15

Lunch Scallops

$18

Dinner Prawns

$17

Dinner Scallops

$20

SMOKED PORK NOODLE

bok choi, cabbage, carrots, onion, and house smoked pork chao mian noodle

Lunch

$13

Dinner

$16

BROCCOLI BAMBOO MUSHROOM

broccoli crowns, bamboo shoots & forest mushrooms in a soy-rice wine sauce (gf, v, V)

Lunch

$11

Dinner

$13

GARLIC BLACK BEAN BEEF

flank steak, broccoli, onions, squash, carrots, bamboo, & bell peppers in a garlicky stir fry (gf, v, V)

Lunch

$14

Dinner

$17

HEART WARMING SEAFOOD NOODLE BOWL

calamari, prawns, scallops, salmon, and clams with noodles, scallions, bok choi in savory oyster sauce (sf)

Lunch

$16

Dinner

$20

GAN BIAN GREEN BEANS

green beans 'dry fried' with dried shrimp, ground pork, and sichuan pickle (gf, sf, v, V)

Anytime

$12

SWEET & SOUR PORK

crisp battered pork, onions, carrots, bell peppers, leeks & pineapple in sweet & sour sauce (v, V)

Lunch

$13

Dinner

$15

XI HU CU YU

snapper lightly jacketed in 'great wall' vinegar with broccoli crowns

Anytime

$17

BLACK MUSHROOM CHICKEN

shaoxing, pine nuts, black mushrooms, chicken, garlic and scallion (gf, n, v, V)

Lunch

$13

Dinner

$15

PINECONE CALAMARI

tender squid with pine nuts, squash, carrots, bell pepper, broccoli crowns and bamboo in the garlic and black bean style (gf, n, v, V)

Lunch

$15

Dinner

$18

BASIL TOMATO SALMON

roma tomatoes, thai basil, bok choi and poached salmon in a light broth (gf, v, V)

Lunch

$15

Dinner

$18

BLACK DATE CHICKEN

with sweet potatoes, a rich, smoky, mild taiwanese dish

Lunch

$13

Dinner

$15

VEGETABLE FRIED RICE

jasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas & egg (gf, v, V)

Anytime

$10

ENTREES - MEDIUM

BASIL CHICKEN

thai basil, squash and black vinegar (gf, v, V)

Lunch

$13

Dinner

$15

FURU BROCCOLI

Fresh broccoli crowns and carrots stir fried with piquant, silken preserved tofu sauce (gf, v, V)

Lunch

$11

Dinner

$13

BLACK VINEGAR SNAPPER

crispy snapper in taiwan vinegar with thai chiles and broccoli crowns

Anytime

$17

ROSEMARY PORK LOIN

rosemary, garlic, tomato, bok choi, bamboo & pork wok seared with soy & spices (gf, v, V)

Lunch

$13

Dinner

$15

GAN PUNG CHICKEN

crispy chicken with garlic, chiles, jicama, and wood ear fungus, in tangy, sweet sauce with sichuan peppercorn (v, V)

Lunch

$13

Dinner

$16

KUNG PAO SALMON

salmon, peanuts, chile pods, 'hua jiao', bell pepper, squash, bamboo, and carrots in a dark, smoky sauce (n, v, V)

Lunch

$15

Dinner

$18

YU XIANG QIEZI

electric purple eggplant and squash in a fragrant & hot garlic style (gf, v, V)

Lunch

$12

Dinner

$14

TWICE COOKED PORK

wok grilled pork, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce

Lunch

$14

Dinner

$16

SAVORY TOFU

wok grilled pressed tofu, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce (v, V)

Lunch

$12

Dinner

$14

BLACK PEPPER BEEF

flank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choi (v, V)

Lunch

$14

Dinner

$17

DAN DAN NOODLES

your choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing (v,V)

Anytime: Tofu

$14

Anytime: Chicken

$15

Anytime: Pork

$16

ORANGE PEEL BEEF

orange peel & smoked chiles tossed with beef & bell peppers, carrots, bamboo & onions (v, V)

Lunch

$14

Dinner

$17

HOME STYLE TOFU

squash, mushrooms, and bamboo braised with yu dofu (gf, v, V)

Lunch

$12

Dinner

$14

SHA CHA 'SAN XIAN' NOODLE

prawns, chicken and pork chao mian and a spicy smoky Chinese style bbq sauce with cabbage, bok choi, onion and carrots (sf)

$17

ENTREES - HOT

SICHUAN STYLE SNAPPER

sweet, spicy ginger, with broccoli crowns, chile paste & garlic flavors

Anytime

$17

ANTS CLIMBING TREES

glass noodles, pork, chile & sichuan peppercorn (gf, v, V)

Lunch

$13

Dinner

$15

CURRY & COCONUT TOFU

braised tofu with bell pepper, squash, carrots and potatos in a fiery thai style presentation (gf, v, V)

Lunch

$12

Dinner

$14

SUAN LA BEEF

flank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style (gf, v, V)

Lunch

$14

Dinner

$17

MAPO TOFU

simmered pork & tofu, red oil, garlic, sichuan peppercorn (gf, v, V)

Lunch

$13

Dinner

$15

RED CURRY SEAFOOD

scallops, prawns, calamari, salmon, & clams with tomato and leek in red curry (gf, sf)

Lunch

$16

Dinner

$20

MONGOLIAN BEEF

smoky beef with scallions, carrots, bamboo, onions and hot bean paste (gf, v, V)

Lunch

$14

Dinner

$17

GAN SHAO SCALLOPS

ginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas & scallops simmered in a coral-hued sauce (gf, sf, v, V)

Lunch

$17

Dinner

$20

HUNAN BEEF

scallions, ginger, chile pods, carrots, bamboo, garlic and shaoxing wine (gf, v, V)

Lunch

$14

Dinner

$17

CHENGDU CHICKEN

chicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao' (gf, v, V)

Lunch

$13

Dinner

$16

FLOWER PEPPER PORK LOIN

very hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle (n, v, V)

Lunch

$13

Dinner

$16

HOT BEAN VEGETABLE FRIED NOODLES

bok choi, cabbage, carrots & spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles (v, V)

Lunch

$11

Dinner

$13

BEVERAGES

Tea - oolong or green

Sodas

Fruit Juice

San Pellegrino Lemonata

WINE

Wine

Request Wine Menu

BEER

Red Hook India Pale Ale

$3.75

Non-Alcoholic

$3.75

Widmer Hefeweizen

$3.75

Black Butte Porter

$3.75

Sapporo

$3.75

Singha

$3.75

Tsingtao

$3.75

Kokanee

$3.75

Tiger

$3.75

Alaskan Amber

$3.75

Ask for Seasonal Specials

$4.50