Menu

  • Starters

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    • Bread with Olive Oil & Balsamic
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    • Organic Spinach Salad
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    • Oven Roasted Veggies
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    • Tuna Tataki
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    • Aubergine rolls
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  • Mains

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    • Penne Aglio e Olio
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    • Pumpkin Ravioli
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    • Gnocchi with Tomatoes
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