Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.
A homemade casserole of crumbled, local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan & fresh thyme, then baked until gooey.
Andrea's Hummus Platter
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken 5 - Add beef medallions 6
Ahi Tuna Nachos
Sashimi grade tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce.
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
A mixture of exotic cheeses blended with herbs and served with local crostini & veggies for dipping.
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. • Half portion 8
Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette.
An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri drizzle. 8
Smoked Trout Deviled Eggs
Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
A tower of French fries with your choice of our homemade dipping sauces. 6 Substitute sweet potato fries,
Cheese and Fruit Platter
Assorted cheeses and crackers with fresh berries and grapes.
Add to any salad: Chicken breast, grilled or parmesan-crusted & fried | 5 Grilled Wild Salmon | 9 Beef medallions from Creekstone Farms | 6 Shrimp Skewer (four) | 4
Crisp romaine, Parmesan, & croutons served with our homemade Caesar dressing. 9 Add anchovies 2
Layers of basil, mozzarella, & tomato drizzled with a balsamic reduction.
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.
The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette.
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.
French Fries, Toasted Bread, Pasta Salad or Asparagus
Sweet Potato Truffle Fries
Side Salad, Cup of Soup, Skewer of 4 Shrimp
Kid's Mac & Cheese or Bowl of Soup
Served with french fries or pasta salad or substitute: sweet potato fries, cup of soup, or side salad | 2 side of devilied eggs | 3
Shaved Creekstone Farms prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.
Turkey Bacon Swiss
Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, & avocado served on toasted, local ciabatta.
Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough.
Grilled chicken, classic hummus, sauteed onions and bell peppers, & feta cheese, served on Tandoori Naan bread.
Sliced prime rib, sauteed onions and bell peppers, truffle mayo, fontina and gruyere cheese served on Tandoori Naan bread.
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed local hoagie roll.
1/2 pound of Creekstone Farm ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon • Grilled Mushrooms | 1 + Fried Egg | 2
Artisan Grilled Cheese
Smoked gouda and gruyere cheese, caramelized onions, and tomato aioli pressed between your choice of sourdough or wheatberry bread.
Vietnamese Bahn Mi
Your choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayo, & a pickled carrot onion slaw on a local hoagie.
Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce.
Philly Cheese Steak
Sliced Creekstone Farms prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a local hoagie. Add two fried eggs 4
Sliced Creekstone Farms prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.
Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla.
Smoked Norwegian trout, cream cheese, chives, red onion, capers & arugula served on a warm everything bagel. 12
Two fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.
Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on local ciabatta bread.
Fresh Mozzarella, vine tomatoes, balsamic reduction, and house mades pesto on local baguette. Add: chicken $5, beef $6, salmon $9
Add-ons: Skewer of 4 Shrimp | 4 Two Sea Scallops | 15 Side Salad | 4 Cup of Soup | 4
Lobster, Shrimp and Crab Mac & Cheese
Lobster, shrimp, and crab tossed in Fontina, cheddar, & American cheeses, mixed with creamy white wine sauce & cavatappi pasta served with sliced local baguette. Add 2 scallops 15
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, & served with Spanish rice.
Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini served with sliced, local baguette. Add: grilled chicken | 5 skewer of shrimp | 4 grilled salmon | 9 2 seared scallops | 15
Wild Boar Bolognese
Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta, served with sliced, local baguette.
Steak Frites Au Poivre
Peppercorn crusted Creekstone Farms flank steak, pan seared & sliced. Served with a wild mushroom marsala sauce & pomme frites.
Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, & all of the fixings.
Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream.
Ginger infused custard with caramelized sugar and berry mint garnish.
A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream.
Marshmallows, chocolate bars and graham crackers hibachi style at your table.