COLD

• PISCO MAR CEVICHE House signature
  Choice of fish, shrimp, octopus or scallops Marinated in fresh lime juice, avocado, jalapeno, cilantro, red onion, ginger garnished with Choclo, Sweet potato, and fried plantains. MIXTO $ 24.00
  $20
• PERUVIAN CEVICHE
  Choice of fish, shrimp, octopus or scallops - Marinated in fresh lime juice, garnished with Choclo, sweet Potato, red onion, ginger MIXTO $ 20.00
  $16
• TUNA TATAKI
  Rare seared Tuna sesame seed encrusted, homemade citrus Ponzu
  $16
• ANTIPASTO PLATTER
  Selection of aged European cuts, fine cheeses, garnished with cornichons, olives & crostini
  $26
• AVOCADO BRUSCHETTA
  Avocado, lemon zest, olive oil. Add cold smoked Salmon $ 15.00
  $12
• BEEF CARPACCIO
  Baby arugula, radish, Aji Amarillo cream sauce, crostini
  $15
• GRILLED PALTA RELLENA
  Grilled then stuffed with potato, green peas, chipotle aioli, choice of shrimp, Ahi tuna or chicken, served with fried plantains
  $12
• BEET SALAD
  Baby arugula, shaved fennel, goat cheese, Pistachios, orange segments, champagne vinaigrette
  $10
• APPLE SALAD
  Baby Arugula, shaved apples, crispy bacon, candied walnuts, Manchego cheese, apple vinaigrette
  $10
• SIDE DINNER SALAD
  Mix greens, Onion, dressing
  $5

HOT

• CHEESE FRIES
  Hand cut, fried and loaded with a blend of the finest cheeses
  $12
• CRAB CAKES
  Spring mix, beets, carrots, Aji Amarillo
  $14
• P.E.I. STEAMED MUSSELS
  Leeks, crispy calabrese, parsley, white wine sauce, crostini
  $14
• P.E.I. STEAMED MUSSELS
  Chorizo, Arugula, red Rocoto sauce, crostini
  $14
• EMPANADAS CRIOLLAS
  Puff pastry turnovers choice of seafood or chicken, with Aji Amarillo cream sauce or Chimichurri
  $14
• CHEF'S SIGNATURE SOUP
  $5

FRESH FLIGHT FROM SEA

• BLACK COD
  Seared, coconut risotto, sautéed veggies, mushroom cream sauce
  $28
• HALIBUT
  Wild truffle risotto, Pistachio encrusted, pistachio cream sauce, sautéed veggies
  $30
• WHOLE BRANZINO
  Pan seared, with a house signature Pisco mushroom cream sauce
  $32
• SCALLOPS
  Mushroom risotto, garnished with Arugula salad
  $26
• SEAFOOD OR STEAK CHAUFA
  Peruvian style fried rice, seafood medley or Churrasco, green onion
  $28
• SALMON
  Grilled salmon, orzo pasta, sautéed veggies, pineapple Pico de Gallo
  $24
• SHRIMP PASTA
  Tallarines, fresh tomatoes, artichokes, spinach, white wine sauce, cheese
  $26
• SEARED AHI TUNA
  Coriander encrusted, green mix, tomato, cucumber, avocado, radish, jalapeno tangerine vinaigrette
  $26
• SPECIAL CATCH
  Market Price. Your server will be more than glad to give you details

FEATURE HAND CUT STEAKS

PROUDLY FROM "THE MEAT BLOCK"

• PICANHA
  Slow roasted Tri tip sirloin then finished on the fire, French fries, sautéed veggies, Chimichurri
  $28
• RACK OF LAMB
  Slow roasted then grilled on the fire, sautéed veggies, orzo pasta
  $36
• RIBEYE
  AN IMPPRESIVE 14oz CUT Roasted potatoes, vegetables and chimichurri sauce
  $30
• LOMO SALTADO 10oz
  Flank beef cut, fries, tomatoes, onion, stir fried
  $26
• FILET MIGNON 9oz
  Baby red mashed potatoes, sautéed veggies, Demi glaze
  $32
• SPECIAL CUT
  Market price. Your server with be glad to give you details

SWEET

Ask your server for our selection of deserts and coffees

• DESSERTS
  Ask you server for selection of the day for desserts, coffee and teas.
  $7

curbside & take out Menu

STARTERS

appetizers,soup, and salads

• PISCO MAR CEVICHE House signature
  Choice of fish, shrimp, octopus or scallops Marinated in fresh lime juice, avocado, jalapeno, cilantro, red onion, ginger garnished with Choclo, Sweet potato, and fried plantains. MIXTO $ 24.00
  $20