• AVOCADO SHRIMP SALAD     /    $12
  Diced tomatoes, celery, red onions, rock shrimp served over organic baby arugula and half Hass avocado, seasoned with lemon mayo sauce.
• BURRATTA CAPRECE    /    $12
  Fresh soft creamy artisan mozzarella served over slices of Hot House tomatoes, prosciutto, chopped basil, drizzled with -salsa verde- and balsamic reduction cream.
• PIATTI FACILI (Charcuterie)    /    $17.50
  Smoked Ham, Copacollo, Prosciutto Cotto and Bresaola with Fontina, Parmigiano Reggiano, Brie and Goat cheese served with house pressed crostini and spiced seasonal marmalade
• CARPACCIO DI MANZO    /    $15
  Thinly sliced raw Filet Mignon, served over baby arugula, lemon juice and olive oil, covered with shaved Parmigiano cheese dripped with infused white truffle oili.
• TONNATO    /    $15
  Sliced roasted Ahi tuna steak, marinated in soy, orange, ginger sauce, served with herbs scented diced tomatoes and arugula with lemon pepper aioli
• BRESAOLA    /    $12
  Thin slices of air dry cured beef served with Garbanzo beans, red onions , celery and Grana Padano
• PROSCIUTTO DI STAGIONE    /    $12
  Sliced prosciutto served with ripe seasonal fruit, and crumbly aged Gorgonzola Cheese

• SUMMER MIST    /    $9.50
  Baby greens, tomato slices, pickled red onions, black olives, shredded Parmigiano cheese.
• APPLE HOUSE SALAD    /    $9.50
  Sweet corn, peas, carrots, green beans and Granny Smith apples over organic baby arugula with light white onions remoulade.
• BARBABIETOLA    /    $9.50
  Brick oven roasted beets with baby greens, gorgonzola cheese and walnuts covered with balsamic gorgonzola creamy dressing.
• RUCOLA CON FUNGI    /    $9.50
  Baby arugula tossed with Cremini mushrooms, grated Parmigiano cheese and lemon, pepper aioli.

On Pressed Toasted Panini Bread

• RIVERFRONT    /    $13.50
  Smoked turkey and Ham, mozzarella, tomatoes, avocado pesto sauce.
• MELANZANE    /    $13.50
  Herbs and garlic marinated eggplant, zucchini, artichokes, Robiola cheese.
• PITTI GRILLED CHEESE    /    $13.50
  Prosciutto, tomatoes, pickled red onions, apple chutney, Fontina.
• MANZO ARROSTO    /    $13.50
  Roasted beef, arugula, mozzarella, tomatoes and mild Aurora sauce.
• CON LA BRESAOLA     /    $13.50
  Air dry cured beef, goat cheese, roasted red peppers and artichokes.
• QUEEN DUJIM’S    /    $13.50
  Slow roasted chicken, avocado, red onions., garlic, scallions- mayo, arugula, lime juice
• AL TARTUFO    /    $14.50
  Brie cheese, arugula, marinated mushrooms, Alba white truffle oil.
• NEWBURGH LOBSTER ROLL - (ON BRIOCHE BUNS)     /    $17
  Romain lettuce, diced tomatoes, red onions, celery tossed with lemon- mayo-scallions sauce on toasted brioche

Individual Artisan thin crust, baked in ‘Forno A Legna” woodfiring oven

• MARGUERITA    /    $15
  Tomato sauce, fresh mozzarella,basil and Kalamata olives.
• TERRA    /    $16.50
  Tomato sauce, Pesto , marinated and grilled eggplant, artichokes, roasted red peppers and wild mushrooms.
• FORMAGGIO DELIZIA    /    $16.50
  Mozzarella, Fontina, Parmigiano and Goat Cheese.
• CAMPAGNOLO    /    $16.50
  Tomato sauce, smoked mozzarella, blend of sweet and spicy sausage.
• SCAMORZA     /    $18.50
  Shredded mozzarella, roasted Cremini mushrooms, Parmigiano shavings, white truffle oil .
• PROSCIUTTO RUCOLA    /    $16.50
  Tomato sauce, baby arugula, mozzarella and prosciutto.
• GAMBERETTO    /    $17.50
  Tomato sauce, shredded mozzarella, mild cherry peppers remoulade, red onions and shrimp.
• DI LORENZO    /    $18.50
  Roasted ground sweet and spicy sausage melted in four cheeses fondue.

Stuffed, double crust pizza

• DI POLLO    /    $20
  Chicken breast, mozzarella, roasted bell peppers, arugula and Aurora spread.
• DE MADRID    /    $21
  Jamon Serrano (prosciutto), Manchebo cheese, arugula and roasted tomatoes.
• ROBIOLA TARTUFATA    /    $23
  Robiola and shredded mozzarella cheese, white truffle oil and thin slices of black truffles.