APPETIZERS

• SOUP - LOBSTER BISQUE

  $9
• POLPETTE AL CACCIO E PEPE

  Beef meatballs with creme peppercorn, paprika, port wine, leek sauce served with our roasted potatoes.

  $16
• CRAB CAKES

  Served over balsamic dressed baby greens, tomato and remoulade sauce

  $13
• AVOCADO SHRIMP SALAD

  Diced tomatoes, celery, red onions, rock shrimp served over arugula and half Hass avocado, soused with scallions lemon mayo sauce.

  $13
• BURRATTA CAPRECE

  Fresh creamy mozzarella served over slices of hot house tomatoes, prosciutto, chopped basil, drizzled with Basil coulis and balsamic reduction cream.

  $12
• PIATTI FACILI (Charcuterie)

  Sopressata, Prosciutto, Bresaola and Ham Cotto with Bocconcini mozzarella, Parmigiano Reggiano, Brie and Goat cheese served with house pressed crostini, spiced seasonal marmalade and cherry peppers.

  $19
• CARPACCIO DI MANZO

  Thinly sliced raw filet mignon served over organic baby arugula, lemon juice and olive oil covered with shaved Parmigiano cheese dripped with infused white truffle oil.

  $16
• TONNATO

  Sliced seared Ahi tuno steak, marinated in soy, orange, ginger sauce, served with herbs scented tomatoes and lemon/pepper arugula.

  $17

LE INSALATE (Salads)

• FRAGOLINA SALAD

  Organic Baby Arugula tossed with Champagne Appe Cardamom vinaigrette, Fresh Strawberries and Goat cheese.

  $11.50
• SUMMER MIST

  Baby greens, tomato slices, red onions, black olives, shredded Parmigiano cheese.

  $11.50
• APPLE HOUSE SALAD

  Sweet corn, peas, carrots, green beans and granny smith apples over organic baby arugula with light scallions remoulade.

  $10.50
• BARBABIETOLA

  Brick oven roasted beets with baby greens, gorgonzola cheese and walnuts covered with balsamic gorgonzola creamy dressing.

  $11.50
• RUCOLA CON FUNGI

  Baby arugula tossed with roasted cremini mushrooms, lemon-pepper olive oil, grated and shaved Parmigiano.

  $11.50

PANNINO (Sandwiches)

• STEAK BISTECCA SANDWICH

  6oz Roasted NY strip steak, Melted Fontina cheese, Carameized red onions, roasted Mushrooms, Basil & Balsamic coulis.

  $19
• NEWGBURGH LOBSTER ROLL

  Boston lettuce, diced tomatoes, red onions, celery with lemon mayo scallions sauce on toasted brioche.

  $20
• QUEEN DUJIM'S

  Slow roasted chicken breast with garlic, red onions, lemon juice, Avocado Mayo sauce and arugula.

  $15
• AL TARTUFO

  Brie cheese, arugula, marinated roasted mushrooms, Alba white truffle oil.

  $16

PIZZA

Individual Artisan thin crust, baked in " Forno A Legna" woodfiring oven

• TRUFFLE STEAK

  7 oz roasted NY Strip Steak, wild mushrooms, tomato Base, Fontina Mozzarella Fondue.

  $28
• SEAFOOD

  Shrimp & Crab meat , red onions , diced tomatoes , remoulade sauce , tomato , light mozzarella base.

  $26
• BRESAOLA & BURRATA

  Air Dried Cured Beef , Burrata cheese, Dried Figs, tomato- mozzarella base.

  $26
• MARGHERITA

  Tomato sauce, fresh mozzarella , basil and Kalamata olives

  $15
• SCAMORZA

  Smoked & Shredded Mozzarella, Cremini Mushrooms, Parmigiano shavings , White Truffle Oil.

  $18.50
• DI LORENZO

  Shredded mozzarella with blend of sweet and spicy sausage and Fontina fondue.

  $18.50
• PROSCIUTTO RUCOLA

  Tomato sauce , baby arugula, mozzarella and prosciutto.

  $18

PASTA

• LOBSTER RAVIOLI

  Tomato Sauce, scallions touch of white wine and cream.

  $26
• RAVIOLI BURRATA BOLOGNESE

  Creamy mozzarella stuffed ravioli baked with grind beef, carrots, celery, onions, red wine, tomato sauce and cream.

  $26
• RAVIOLI VITELLO TARTUFATO

  Braised veal ravioli, truffle cream sauce seasoned with scallions, leeks, port wine and roasted cremini mushrooms.

  $29
• GNOCCHI CON FORMAGGIO E NOCI

  Potato dumplings with 3 Cheeses fondue, Walnuts and White Truffle Oil.

  $26
• GNOCCHI FRUTTI DI MARE

  Shrimp, Fresh Lobster and Crab meat , scallions Tomatoe sauce , touch of white wine and cream.

  $29

SEAFOOD

Served with fresh tomatoes, red onions salad and Roasted Potatoes

• SALMON

  $28
• RED SNAPPER

  $28
• TUNA

  Served with fresh tomatoes, red onions salad and Roasted Potatoes.

  $28

STEAKS

Served with roasted Brussels Sprouts, Red Peppers and Zucchini

• NY STRIP

  $34
• RIB EYE

  $38
• LAMB CHOPS

  Served with roasted Brussels Sprouts, Red Peppers and Zucchini.

  $30

ALE

• Pale NY

  Newburgh Nanoboss

  $4.20
• Maibock OR

  Adirondak Bear Naked

  $5.20
• I.P.A MD

  Rouge Dead Guy

  $6.80
• Amber NY

  Flying Dog Snake Dog

  $7.10
• 2X1 I.P.A NY

  Southern Tier's

  $8.20
• Belgium Wheat ME

  Alagash White

  $5.20
• Saison NY

  Ommegan Hennepin

  $7.70
• Brown NH

  Smutty Nose Old Brown Dog

  $5.80
• Imperial Stout CA

  North Coast Old Rasputin

  $9

LAGER

• Paulaner GER
• Peroni IT
• Moretti IT
• Larosa IT
• Corona MEX
• Stella Artois BE
• Coors Light
• Bud Light
• Angry Orchard Apple Cider

RED WINE

• Merlot

  J Lohr / Paso Robles CA
• Cabernet Sauvignon

  Cartilidge & Browne / CA
• Pinot Noir

  Radicle / Villanette Valley OR
• Chianti

  Melenchini / Chianti IT
• Montepulciano

  Morus / Abruzzo IT
• Malbec

  Trivento / Mendoza AR
• Cabernet Syrah

  Favio Castilla SP

WHITE WINE

• Pinot Grigio

  Caposaldo / VENEZIE IT
• Chardonnay

  Haut - Blanville / Loire FR
• Sauvignon Blanc

  Patient - Cotat / LOIRE FR
• Rose

  Le Baron / PROVENCE FR
• Moscato

  Moviendo / EMILIA ROMAGANA IT
• Prosecco

  Bellussi / TRAVISO IT
• Sancerre

  J.P Balland / LOIRE FR

  $13
• Vouvray

  Domaine Pichot / LOIRE FR

  $13