Monday Special (dine-in only)

Tuesday Special

Wednesday Special (dine-in only)

Thursday Special

Complete Korean meal. Menu items vary weekly. Must pre-order by Friday. (Take-out only)

cup of house-made tomato soup with a hint of basil

cup of lobster bisque with a touch of sherry

field greens, tomatoes, red onion, balsamic honey vinaigrette

romaine lettuce, white anchovies, Parmigiano, croutons, house-made Caesar dressing

romaine lettuce, tomatoes, cucumber, olives, croutons, feta, house-made Greek dressing

sweet cranberries, chopped walnuts, Gorgonzola cheese, plum vinaigrette on mixed greens

Hand-cut fries topped with bacon bits, aged cheddar, scallions & rosemary marsala sauce.

Fried vegetarian wonton wraps, served with spicy tequila aioli.

Grape tomatoes, basil, fresh mozzarella, basil reduction.

House-made hummus, black sea salt, parsley, lemon oil, served with toasted pita & vegetables.

Grilled shrimp, guacamole, pico de gallo, served on sourdough toast.

Lightly seasoned sushi grade tuna, guacamole, served with mixed greens & sweet potato chips.

Three sliders served with mixed greens. Choice of cheeseburger, meatball, or bulgogi.

6 oz. tender chicken breast, hand-breaded & fried. Choice of ranch, Bleu cheese or BBQ sauce

7 jumbo wings served with house-made ranch or bleu-cheese dressing. Available with jerk, Cajun, Old Bay, or Tandoori lemon dry-rub or BBQ, Buffalo or Ghost sauce.

Nueske smoked bacon wrapped extra jumbo shrimp topped with maple glaze.

1/2 lb. hand-formed dry-aged beef, aged white cheddar & sauteed onions and mushrooms

1/2 lb. hand-formed ground chuck, lettuce, tomato, onion on brioche bun.

7 oz. grilled chicken breast, pepper jack cheese, lettuce, tomato, onion on brioche bun.

1/4 lb. of flacky white fish, crispy lettuce, jalapeno aioli on brioche bun.

Nuestke bacon, vine-ripened tomato, iceberg lettuce on choice of bread.

Nueske bacon, vine-ripened tomato, American & provolone cheese on choice of bread.

Thin slices of rib-eye, sautéed onions & peppers, provolone cheese on hoagie roll.

thin slices of rib-eye, Korean marinade, spicy gochujang sauce on hoagie roll.

6 oz. lump crab meat, pan-fried, lettuce, jalapeno aioli on brioche bun.

Choice of any three items: bacon, sausage, ham, mushrooms, onions, spinach, peppers, tomato, American, Swiss, cheddar, provolone, or pepper jack. Choice of toast.

Wide, ribbony pasta with choice of Pomodoro, alfredo, or lobster alfredo sauce.

Breaded & fried slices of eggplant topped with Parmigiano, provolone cheese & Pomodoro sauce. Served with house salad & pappardelle alfredo.

Tender, breaded chicken breast, sautéed mushrooms, rosemary Marsala sauce on pappardelle pasta.

12 oz. game hen, marinated & deep fried, garlic mashed potatoes, and vegetable of the day.

Sushi grade Norwegian salmon served on seasoned rice pilaf, mixed greens with balsamic honey vinaigrette. (LIMITED AVAILABILITY to maintain quality of salmon)

8 oz. Black Angus choice sirloin steak, served with your choice of steak sauce & vegetable of the day.

12 oz. "butcher's cut" steak, served sliced with your choice of steak sauce & vegetable of the day.

8 oz. center-cut Black Angus tenderloin, served with your choice of steak sauce & dinner side.

classic French onion topped with gruyere, provolone & parmigiano cheese

cup of lobster bisque with a touch of sherry

field greens, tomatoes, red onion, balsamic honey vinaigrette

romaine lettuce, white anchovies, Parmigiano, croutons, house-made Caesar dressing

romaine lettuce, tomatoes, cucumber, olives, croutons, feta, house-made Greek dressing

Nueske smoked bacon wrapped extra jumbo shrimp topped with maple glaze.

7 jumbo wings served with house-made ranch or bleu-cheese dressing. Available with jerk, Cajun, Old Bay, or Tandoori lemon dry-rub or BBQ, Buffalo or Ghost sauce.

Hand-cut fries topped with bacon bits, aged cheddar, scallions & rosemary marsala sauce.

House-made hummus, black sea salt, parsley, lemon oil, served with toasted pita & vegetables.

Grilled shrimp, guacamole, pico de gallo, served on sourdough toast.

6 oz. tender chicken breast, hand-breaded & fried. Choice of ranch, Bleu cheese or BBQ sauce

Three sliders served with mixed greens. Choice of cheeseburger, meatball, or bulgogi.

Fried vegetarian wonton wraps, served with spicy tequila aioli.

Lightly seasoned sushi grade tuna, guacamole, served with mixed greens & sweet potato chips.

Grape tomatoes, basil, fresh mozzarella, basil reduction.

1/2 lb. hand-formed dry-aged beef, aged white cheddar & sauteed onions and mushrooms

1/2 lb. hand-formed ground chuck, lettuce, tomato, onion on brioche bun.

7 oz. grilled chicken breast, pepper jack cheese, lettuce, tomato, onion on brioche bun.

Nuestke bacon, vine-ripened tomato, iceberg lettuce on choice of bread.

Thin slices of rib-eye, sautéed onions & peppers, provolone cheese on hoagie roll.

thin slices of rib-eye, Korean marinade, spicy gochujang sauce on hoagie roll.

Nueske bacon, vine-ripened tomato, American & provolone cheese on choice of bread.

house-made beef meatballs topped with fresh mozzarella cheese & spicy pomodoro sauce on hoagie roll.

6 oz. lump crab meat, pan-fried, lettuce, jalapeno aioli on brioche bun.

Flaky buttermilk biscuits topped with house-made sausage gravy.

Brioche toast, soaked in Kahlua cinnamon egg batter, chocolate sauce, fresh fruit & whipped cream.

Served with choice of house-made sausage, Nueske bacon or Canadian bacon, brunch side & toast.

Choice of any three items: bacon, sausage, ham, mushrooms, onions, spinach, peppers, tomato, American, Swiss, cheddar, provolone, or pepper jack. Choice of toast.

Two poached eggs, Canadian bacon, hollandaise sauce & choice of brunch side.

Two poached eggs, sautéed spinach, hollandaise sauce & choice of brunch side.

Two poached eggs, smoked salmon, hollandaise sauce & choice of brunch side.

6 oz. sushi grade North Atlantic salmon, three eggs your way, onion chutney, marbled rye toast & choice of brunch side.

6 oz. hanger steak, three eggs your way, choice of brunch side & toast.

Pan fried shredded potatoes.

Fresh seasonal fruit bowl.

Two thick-cut slices of Applewood smoked bacon.

One house-made spicy sausage patty.

Two slices of lean smoked ham.

cup of lobster bisque with a touch of sherry

classic French onion topped with gruyere, provolone & parmigiano cheese

field greens, tomatoes, red onion, balsamic honey vinaigrette

romaine lettuce, white anchovies, Parmigiano, croutons, house-made Caesar dressing

romaine lettuce, tomatoes, cucumber, olives, croutons, feta, house-made Greek dressing

Hand-cut fries topped with bacon bits, aged cheddar, scallions & rosemary marsala sauce.

House-made hummus, black sea salt, parsley, lemon oil, served with toasted pita & vegetables.

Grape tomatoes, basil, fresh mozzarella, basil reduction.

Fried vegetarian wonton wraps, served with spicy tequila aioli.

7 jumbo wings served with house-made ranch or bleu-cheese dressing. Available with jerk, Cajun, Old Bay, or Tandoori lemon dry-rub or BBQ, Buffalo or Ghost sauce.

6 oz. tender chicken breast, hand-breaded & fried. Choice of ranch, Bleu cheese or BBQ sauce

Three sliders served with mixed greens. Choice of cheeseburger, meatball, or bulgogi.

Grilled shrimp, guacamole, pico de gallo, served on sourdough toast.

Lightly seasoned sushi grade tuna, guacamole, served with mixed greens & sweet potato chips.

1/2 lb. hand-formed dry-aged beef, aged white cheddar & sauteed onions and mushrooms

1/2 lb. hand-formed ground chuck, lettuce, tomato, onion on brioche bun.

7 oz. grilled chicken breast, pepper jack cheese, lettuce, tomato, onion on brioche bun.

Nuestke bacon, vine-ripened tomato, iceberg lettuce on choice of bread.

Thin slices of rib-eye, sautéed onions & peppers, provolone cheese on hoagie roll.

house-made beef meatballs topped with fresh mozzarella cheese & spicy pomodoro sauce on hoagie roll.

thin slices of rib-eye, Korean marinade, spicy gochujang sauce on hoagie roll.

Nueske bacon, vine-ripened tomato, American & provolone cheese on choice of bread.

6 oz. lump crab meat, pan-fried, lettuce, jalapeno aioli on brioche bun.

Breaded & fried slices of eggplant topped with Parmigiano, provolone cheese & Pomodoro sauce. Served with house salad & pappardelle alfredo.

Wide, ribbony pasta with choice of Pomodoro, alfredo, or lobster alfredo sauce.

Tender, breaded chicken breast, sautéed mushrooms, rosemary Marsala sauce on pappardelle pasta.

Sushi grade Norwegian salmon served on seasoned rice pilaf, mixed greens with balsamic honey vinaigrette. (LIMITED AVAILABILITY to maintain quality of salmon)

8 oz. Black Angus choice sirloin steak, served with your choice of steak sauce & vegetable of the day.

12 oz. "butcher's cut" steak, served sliced with your choice of steak sauce & vegetable of the day.

cup of lobster bisque with a touch of sherry

classic French onion topped with gruyere, provolone & parmigiano cheese

field greens, tomatoes, red onion, balsamic honey vinaigrette

romaine lettuce, white anchovies, Parmigiano, croutons, house-made Caesar dressing

romaine lettuce, tomatoes, cucumber, olives, croutons, feta, house-made Greek dressing

Hand-cut fries topped with bacon bits, aged cheddar, scallions & rosemary marsala sauce.

House-made hummus, black sea salt, parsley, lemon oil, served with toasted pita & vegetables.

Grape tomatoes, basil, fresh mozzarella, basil reduction.

Fried vegetarian wonton wraps, served with spicy tequila aioli.

7 jumbo wings served with house-made ranch or bleu-cheese dressing. Available with jerk, Cajun, Old Bay, or Tandoori lemon dry-rub or BBQ, Buffalo or Ghost sauce.

6 oz. tender chicken breast, hand-breaded & fried. Choice of ranch, Bleu cheese or BBQ sauce

Three sliders served with mixed greens. Choice of cheeseburger, meatball, or bulgogi.

Grilled shrimp, guacamole, pico de gallo, served on sourdough toast.

Lightly seasoned sushi grade tuna, guacamole, served with mixed greens & sweet potato chips.

Nueske smoked bacon wrapped extra jumbo shrimp topped with maple glaze.

House-cured Berkshire pork belly, ginger barbeque sauce, mixed greens, plum vinaigrette & fresh apple slices.

1/2 lb. hand-formed dry-aged beef, aged white cheddar & sauteed onions and mushrooms

1/2 lb. hand-formed ground chuck, lettuce, tomato, onion on brioche bun.

Nuestke bacon, vine-ripened tomato, iceberg lettuce on choice of bread.

7 oz. grilled chicken breast, pepper jack cheese, lettuce, tomato, onion on brioche bun.

Nueske bacon, vine-ripened tomato, American & provolone cheese on choice of bread.

Thin slices of rib-eye, sautéed onions & peppers, provolone cheese on hoagie roll.

house-made beef meatballs topped with fresh mozzarella cheese & spicy pomodoro sauce on hoagie roll.

thin slices of rib-eye, Korean marinade, spicy gochujang sauce on hoagie roll.

6 oz. lump crab meat, pan-fried, lettuce, jalapeno aioli on brioche bun.

Breaded & fried slices of eggplant topped with Parmigiano, provolone cheese & Pomodoro sauce. Served with house salad & pappardelle alfredo.

Tender, breaded chicken breast, sautéed mushrooms, rosemary Marsala sauce on pappardelle pasta.

Wide, ribbony pasta with choice of Pomodoro, alfredo, or lobster alfredo sauce.

Sushi grade Norwegian salmon served on seasoned rice pilaf, mixed greens with balsamic honey vinaigrette. (LIMITED AVAILABILITY to maintain quality of salmon)

8 oz. Black Angus choice sirloin steak, served with your choice of steak sauce & vegetable of the day.

12 oz. "butcher's cut" steak, served sliced with your choice of steak sauce & vegetable of the day.

8 oz. center-cut Black Angus tenderloin, served with your choice of steak sauce & dinner side.

12 oz. forty-five day dry-aged N.Y. strip steak (Seven Hills Farms, Lynchburg, VA) served with your choice of steak sauce & dinner side.