Bread & Dips
Choose:
Walnut Hummus with Pomegranate Molasses | Avocoado, Spinach, Banana Flower and Burrata | Cucumber, Goat Curd and Mint | Olive Tapenade, Pickled Veg
PICKINGS
Ideal to snack at the bar, or as starters for sharing.
VEG
Pulled Jackfruit Tamales | Roasted Cauliflower with Tahini | Chilaquiles with Oaxacan Cheese | Spicy Deep Fried Broccoli | Vegan Eggplant Ceviche
SEAFOOD
Crispy Pomfret with Pineapple Salsa | Grilled Barramundi with Jerk Spice and Coconut Sauce | Guava Glazed Prawn Tostadas | Tuna, Crab and Prawn Ceviche with Pisco
MEAT
Grilled Goat Ribs |
Beef Tongue with Banana Flower |
Spicy Fried Chicken Tenders |
Pork Carnitas |
Creole Spiced Bone Marrow
MAINS
Serves 2-3 people
JAMAICAN JERK CHICKEN
with Mango Relish and Pickled Cabbage
GRILLED TREVALLY
with Fresh Herb Medley
PORK RIBS
with Passionfruit Glaze and Grilled Corn
GRILLED OCTOPUS
in Portuguese Seafood and Pork Cataplana
BONE-IN LAMB STEAK
with African Peanut Sauce (400g)
DRY AGED OP-RIB
Australian Milk Fed Beef (450g)
US HANGER STEAK
Hay smoked, chili and seaweed rub (350g)
VEGAN KEBAB SKEWER
Fresh Herb Salad and Pommegranate
SIDES
Jollof Rice | Tostones | Spinach Salad | Roast Vegetables
DESSERT
JOLOKO CHILI CHEESECAKE
with Mango and Ghost Pepper
WICKED ICE CREAM
*Currently: Macademia, Tonka Bean and Dulce de Leche
TEQUILA DONUT
with White Chocolate Parfait and Guava
RICE PUDDING
with Passionfruit, Coconut & Mango