FOOD
Bread & Dips
- Choose:Walnut Hummus with Pomegranate Molasses | Avocoado, Spinach, Banana Flower and Burrata | Cucumber, Goat Curd and Mint | Olive Tapenade, Pickled Veg
PICKINGS
Ideal to snack at the bar, or as starters for sharing.
- VEGPulled Jackfruit Tamales | Roasted Cauliflower with Tahini | Chilaquiles with Oaxacan Cheese | Spicy Deep Fried Broccoli | Vegan Eggplant Ceviche
- SEAFOODCrispy Pomfret with Pineapple Salsa | Grilled Barramundi with Jerk Spice and Coconut Sauce | Guava Glazed Prawn Tostadas | Tuna, Crab and Prawn Ceviche with Pisco
- MEATGrilled Goat Ribs | Beef Tongue with Banana Flower | Spicy Fried Chicken Tenders | Pork Carnitas | Creole Spiced Bone Marrow
MAINS
Serves 2-3 people
- JAMAICAN JERK CHICKENwith Mango Relish and Pickled Cabbage
- GRILLED TREVALLYwith Fresh Herb Medley
- PORK RIBSwith Passionfruit Glaze and Grilled Corn
- GRILLED OCTOPUSin Portuguese Seafood and Pork Cataplana
- BONE-IN LAMB STEAKwith African Peanut Sauce (400g)
- DRY AGED OP-RIBAustralian Milk Fed Beef (450g)
- US HANGER STEAKHay smoked, chili and seaweed rub (350g)
- VEGAN KEBAB SKEWERFresh Herb Salad and Pommegranate
- SIDESJollof Rice | Tostones | Spinach Salad | Roast Vegetables
DESSERT
- JOLOKO CHILI CHEESECAKEwith Mango and Ghost Pepper
- WICKED ICE CREAM*Currently: Macademia, Tonka Bean and Dulce de Leche
- TEQUILA DONUTwith White Chocolate Parfait and Guava
- RICE PUDDINGwith Passionfruit, Coconut & Mango