Lunch Menu
WEEKDAY
LUNCH SPECIAL
- 1.THAI NOODLE SOUP(noodle, chicken, onion, peanut, bean sprout and wanton skin)$7.99
- 2. Pad Thai(noodle, bean sprout, peanut, onion, egg, meat* with tamarind sauce) (Shrimp +1.50)$7.99
- 3. Thai Fried Rice(rice, egg, onion, carrot, tomatoes, meat*)$7.99
- 4. Pad kee mao(flat noodle, green bean, bean sprout, carrot, onion, tomato, meat* with spicy basil sauce)$8.50
- 5. Pud Krapow Moosub(ground pork, green bean, basil, onion in sweet & spicy basil sauce served with rice)$7.99
- 6. Ginger Chicken(chicken, onion, mushroom, ginger, carrot in sweet ginger sauce served with rice)$7.99
- 7. Crispy Chicken(breaded chicken, onion, tomato with sweet & spicy sauce served with rice)$7.99
- 8. Pud Ped(bamboo, onion, basil, green bean, meat* in spicy red curry paste served with rice)$7.99
- 9. Pud Pug(stir-fry of mixed vegetables with meat* in a light soy-based sauce served with rice)$7.99
- 10. Pork belly stew(boiled egg, tofu, and slow cooked pork belly served with rice)$8.50
- 11. Green Curry(green bean, bamboo, carrot, basil, meat* in spicy coconut milk sauce served with rice)$7.99
- 12. Yellow Curry(potato, onion, carrot, meat* in a mild coconut milk sauce served with rice)$7.99