APPETIZERS - KHAI VI
FRESH SPRING ROLLS
Choice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce
SEARED CORN AND SCALLION
Corn kernels, dried shrimp, fried scallions, and sweet butter
SPICY SAUTE BABY CLAMS
Shucked baby clams, onions, pepper flakes, herbs and roasted peanuts. Served with shrimp chips
PORK AND SHRIMP EGGROLL W/ LETTUCE WRAP
House made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam
COCONUT SHRIMP CEVICHE
White gulf shrimp, coconut water, ngo om, chopped peanuts, chopped Thai chili, lime, nuoc cham, and shrimp chips
SPICY GARLIC CHICKEN WINGS
Palm sugar, caramelized Phu Quoc fish sauce, fried garlic, and pepper flakes
BANH KHOT-TURMERIC MINI PANCAKES
Coconut tumeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam
SALADS - GOI
GRILLED SHRIMP SALAD
Wild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette
HEARTS OF PALM AND CANDIED BEEF SALAD
Hearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef, and lime vinaigrette.
NOODLE SOUPS - MON NUOC
Pho Cyclo beef broth, rice noodles, sprouts, and basil. Choice: Rare beef or flank
Pho Cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil
TRUFFLE WONTON AND CRAB CLAW NOODLE
Egg noodles, truffle oil, crab claw, pork and shrimp wonton, basil, and fresh red chili
LAKSA CURRY NOODLE SOUP
Rice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili
FRENCH BREADS - BAHN MI
Served with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce
Da Lat meatballs and spicy au jus
FIVE SPICE BRAISED LAMB SHANKS
Leg of lamb, five spice, and carrots. Served with pickled pearl onions and toasted French bread
RICE DISHES - MON COM
TWICED COOKED RICE WITH GINGER CHICKEN
Twice cooked rice in ginger, garlic, and chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham
SCALLION AND TAMARIND SHRIMP
Wild Patagonian prawns, fried scallions, crab roe, and tamarind sauce. Served with steamed rice and sauteed green beans.
Pork spareribs caramelized in a sweet and savory sauce. Served steamed rice and pickled mustard greens.
SPICY LEMONGRASS STIR FRY
Lemongrass, pepper flakes, sweet onions, served with steamed rice.
GRILLED LEMONGRASS PORK SKEWERS
Lemongrass and garlic marinated pork, served with steamed rice and sliced cucumber.
SEARED COGNAC BLACK PEPPER BEEF
Beef cubes, Cognac, garlic, bell peppers, and sweet onions. Served with steamed rice.
VEGETABLE STIR FRY W/ GARLIC SAUCE
Seasonal vegetables, sweet onions, seared garlic sauce and served with steamed rice.
NOODLES DISHES - MON BUN
SAUTEED NOODLE BOWLS
Rice noodle, fresh greens, daikon and carrot pickle, chopped peanuts, sauteed green onions, served with nuoc cham
Wild Patagonian shrimp
CHARGRILLED LEMONGRASS PORK NOODLE BOWL
Rice noodle, fresh greens, daikon and carrot pickle, chopped, peanuts, sauteed green onions, served with nuoc cham.
CHARGRILLED LEMONGRASS PORK AND EGGROLL NOODLE BOWL
Rice noodle, fresh greens, daikon and carrot pickle, chopped peanuts, sauteed green onions, served with nuoc cham.
HA NOI GRILLED LEMONGRASS PORK AND PORK PATTIES
Grilled pork and fatty pork patties steeped in nuoc cham and pickled vegetables. Served with rice noodles and fresh greens.
HA HOI SEARED TUMERIC W/ DILL FISH
White Saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, and shrimp paste sauce.
BLUE CRAB AND SHRIMP PUFF ROLLS
Blue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham.
GLASS NOODLE AND SHRIMP CLAYPOT
Wild Patagonian shrimp,glass noodles, pork belly, and ginger. Served with fresh cilantro and spicy XO soy sauce.