LUNCH
APPETIZERS - KHAI VI
- FRESH SPRING ROLLSChoice of shrimp or tofu, fresh greens, rice noodles, and crunchy wonton skin. Served with peanut sauce$7
- SEARED CORN AND SCALLIONCorn kernels, dried shrimp, fried scallions, and sweet butter$6
- SPICY SAUTE BABY CLAMSShucked baby clams, onions, pepper flakes, herbs and roasted peanuts. Served with shrimp chips$10
- PORK AND SHRIMP EGGROLL W/ LETTUCE WRAPHouse made eggrolls, whole leaf lettuce, fresh herbs, pickled daikon, carrots, and nuoc mam$7
- COCONUT SHRIMP CEVICHEWhite gulf shrimp, coconut water, ngo om, chopped peanuts, chopped Thai chili, lime, nuoc cham, and shrimp chips$14
- SPICY GARLIC CHICKEN WINGSPalm sugar, caramelized Phu Quoc fish sauce, fried garlic, and pepper flakes$8
- BANH KHOT-TURMERIC MINI PANCAKESCoconut tumeric batter, shrimp, scallions, fresh lettuce, herbs, and nuoc mam$15
SALADS - GOI
- GRILLED SHRIMP SALADWild Patagonian prawns, morning glory, watercress, green papaya, shaved banana blossoms, sweet onions, fried shallots, and lime vinaigrette$14
- HEARTS OF PALM AND CANDIED BEEF SALADHearts of palm, mango, cucumber, daikon, carrots, mint, chopped peanuts, fried shallots, house made candied beef, and lime vinaigrette.$14
NOODLE SOUPS - MON NUOC
- BEEF PHOPho Cyclo beef broth, rice noodles, sprouts, and basil. Choice: Rare beef or flank$12
- CHICKEN PHOPho Cyclo chicken broth, rice noodles, fried scallions, chicken, sprouts, and basil$12
- TRUFFLE WONTON AND CRAB CLAW NOODLEEgg noodles, truffle oil, crab claw, pork and shrimp wonton, basil, and fresh red chili$14
- LAKSA CURRY NOODLE SOUPRice noodles, coconut milk laksa base, tofu puff, chicken, bean sprouts, cilantro, and fresh chili$12
FRENCH BREADS - BAHN MI
- BANH MIServed with a side of wonton soup, cucumber, pickled daikon carrots, cilantro, jalapeño, mayo, and house sauce$12
- Da Lat meatballs and spicy au jus$2
- Grilled Pork
- Sautéed chicken
- Sautéed tofu
- Sautee
- FIVE SPICE BRAISED LAMB SHANKSLeg of lamb, five spice, and carrots. Served with pickled pearl onions and toasted French bread$22
RICE DISHES - MON COM
- TWICED COOKED RICE WITH GINGER CHICKENTwice cooked rice in ginger, garlic, and chicken broth. Served with rau ram, sweet onions, lime chicken salad, and nuoc cham$14
- SCALLION AND TAMARIND SHRIMPWild Patagonian prawns, fried scallions, crab roe, and tamarind sauce. Served with steamed rice and sauteed green beans.$18
- CARAMELIZE SPARERIBSPork spareribs caramelized in a sweet and savory sauce. Served steamed rice and pickled mustard greens.$15
- SPICY LEMONGRASS STIR FRYLemongrass, pepper flakes, sweet onions, served with steamed rice.$13
- Beef
- Chicken
- Tofu
- GRILLED LEMONGRASS PORK SKEWERSLemongrass and garlic marinated pork, served with steamed rice and sliced cucumber.$13
- SEARED COGNAC BLACK PEPPER BEEFBeef cubes, Cognac, garlic, bell peppers, and sweet onions. Served with steamed rice.$14
- VEGETABLE STIR FRY W/ GARLIC SAUCESeasonal vegetables, sweet onions, seared garlic sauce and served with steamed rice.$13
- Beef
- Chicken
- Tofu
NOODLES DISHES - MON BUN
- SAUTEED NOODLE BOWLSRice noodle, fresh greens, daikon and carrot pickle, chopped peanuts, sauteed green onions, served with nuoc cham$13
- Lemongrass beef
- Chicken
- Wild Patagonian shrimp
- Tofu
- CHARGRILLED LEMONGRASS PORK NOODLE BOWLRice noodle, fresh greens, daikon and carrot pickle, chopped, peanuts, sauteed green onions, served with nuoc cham.$13
- CHARGRILLED LEMONGRASS PORK AND EGGROLL NOODLE BOWLRice noodle, fresh greens, daikon and carrot pickle, chopped peanuts, sauteed green onions, served with nuoc cham.$14
- HA NOI GRILLED LEMONGRASS PORK AND PORK PATTIESGrilled pork and fatty pork patties steeped in nuoc cham and pickled vegetables. Served with rice noodles and fresh greens.$16
- HA HOI SEARED TUMERIC W/ DILL FISHWhite Saba, turmeric, fresh dill, and scallions. Served on a hot plate with rice noodles, peanuts, and shrimp paste sauce.$18
- BLUE CRAB AND SHRIMP PUFF ROLLSBlue crab, shrimp, and seared scallions wrapped with fresh rice paper and deep fried. Served with rice noodles, fresh lettuce, herbs, and nuoc cham.$15
- GLASS NOODLE AND SHRIMP CLAYPOTWild Patagonian shrimp,glass noodles, pork belly, and ginger. Served with fresh cilantro and spicy XO soy sauce.$16