8oz beef patty, peppered pork belly slices, house slaw, cellar secret spiced sauce served in a toasted focaccia bun and peppered fries 

Homemade cayenne and oregano chicken patty with house slaw, harissa sauce and fried jalapenos and peppered fries

Homemade spiced seitan slices, spiced red pepper sauce, house slaw, red onion with mixed leaves and fried jalapenos served in an open pitta bread and paprika fries

Homemade seitan and soya patty with house slaw, red onion, bacon, smoked cheese, vegan mayonnaise and leaves served in a toasted focaccia bun and salted fries

Posh homemade beer battered cod with tartar pea puree, house slaw and salted chips

Small round cuts of beef sirloin Pan seared with mature cheddar smashed potatoes and chimmi churri sauce

8oz sirloin steak cooked to order, served with cheddar smashed potatoes and cellar own secret spiced sauce

Pork belly that’s been slowly cooking for four hours drinking all the best flavours, then seared to perfection served with cheddar spring onion smashed potatoes and double m sauce (mustard and maple)

Korean style sweet and sour seared vegetables dish made with baby corn, stem broccoli, cauliflower, green beans and carrots served over spiced fried rice

Jamon, brie and manchego arancini served with roasted red pepper sauce Sweet chilli and lemongrass crayfish arancini served with roasted red pepper sauce Spanish style chilli and garlic pan fried king prawns with roasted pepper Homemade smoked garlic and paprika hummus with pitta bread Patatas bravas with roasted garlic and rosemary tomato sauce Salted Padron peppers Bowl of mixed Spanish olives

Vegan Smoked cheese and spice bean arancini served with roasted red pepper sauce Vegan salted cod croquettes served with roasted garlic and rosemary tomato sauce Homemade smoked garlic and paprika hummus with pitta bread Vegan seitan buffalo wings with buffalo sauce Patatas bravas with roasted garlic and rosemary tomato sauce Salted Padron peppers Bowl of mixed Spanish olives

Prosciutto Crudo (Italian Mountains) Serrano ham (Huelva, Spain) Salami (Milano, Italy) Peppered Chorizo (Suffolk) Onion chutney Sun blushed tomatoes Cornichons Bowl of mixed Spanish olives Sliced baguette Balsamic oil

Lincolnshire Poacher Vintage Cheddar Cerney Ash Goat’s Cheese (Cotswolds) Baron Bigod Brie (Suffolk) Stichelton Blue Cheese (Nottinghamshire) Onion chutney Sun blushed tomatoes Cornichons Bowl of mixed Spanish olives Sliced baguette Balsamic oil

Baked camembert with rosemary and garlic Red onion chutney Balsamic oil Sliced baguette

Ask for this week’s flavours of choice!

Ask for this week’s flavours of choice!