House Plates

• Miso Aubergine & Cabbage Hearts

  Miso crumble, coriander, feta mousse, spring onion & chive

  £8
• Bajan Spiced Lamb Cannon

  Celeriac, red pepper, cured tomatoes & green salsa

  £14
• Duck

  Sticky rice, teriyaki, orange & sesame, BBQ bok choi

  £12
• Ribeye

  Shallot, mushroom & truffle tartlet, blue cheese peppercorn sauce

  £12.50
• Chickpeas

  Confit chickpeas, baby gem, BBQ tender stem, lemon & tahini, lime yoghurt

  £7

Short Ribs

• Beef Short Ribs

  Smokey BBQ, ginger crisps, chorizo tartiflette & sweet ‘n’ kimchee slaw

  £19

Loaded Dauphinois

• Jerk Chicken

  Butter milk chicken, jerk, chorizo crisps, aioli, spring onion, coriander & lime

  £9
• Shellfish

  Bisque, garlic prawns, lemon, brown butter aioli, chives

  £10
• Truffles & Cheese

  Double cheese fondue, fresh truffles, parmesan, parsley

  £14
• Celeriac

  Salt baked celeriac, samphire, sea rosemary & thyme

  £7.50

Sliders

• Jerk Bun

  Sweet potato, green lentils, pickled shallots, parsnip crisps, jerk salsa

  £8
• Chicken

  Buttermilk chicken, rendang aioli, charred gem, lime & jerk

  £9

Specials

See our daily specials board for old and new favourites!

Sunday Roasts

ALL SERVED WITH ROSEMARY ROASTED POTATOES, MIXED GREENS, CAULIFLOWER CHEESE, YORKSHIRE PUDDING AND GRAVY (V+)

• AUBREY ALLEN SLOW ROASTED RUMP OF BEEF

  £14
• AUBREY ALLEN FREE RANGE ROASTED CHICKEN BREAST

  £13
• CELLAR CLUBS VEGAN NUT ROAST

  £13

Extras

• CAULIFLOWER CHEESE MIXED GREENS

  £2
• WINTER ROASTED ROOT VEG

  £2
• YORKSHIRE PUDDING

  £1

Desserts

• Chocolate brownie and Eton mess including raspberry meringues & glazed marshmallows and Chantilly cream

  £6.50
• Mango jelly and strawberry cheesecake

  £6.50
• Chocolate avocado mousse with honeycomb and sea-salt crumble

  £6.50
• Salted caramel creme brûlée with Grandma's ginger sponge with rum and raisin ice cream

  £7
• Cheese board including this week's cheese selection, house rye crackers, seasonal marmalade and this week's butter

  £14.50