regional artisan meats and cheeses, traditional accompaniments

chorizo, prosecco, oranges

caper-dill remoulade

roasted tomatoes, balsamic reduction

smoked tomato jam/roasted garlic/crostini’s

mixed greens, tomatoes, cucumbers, onions, croutons, maple balsamic vinaigrette

smoked trout, shaved parmesan, foccaccia croutons

spiced cashews, oranges, goat cheese, Mountain State honey

Cheddar, Scallions

roasted garlic mashed potatoes, red wine demi-glace

pecan wild rice, hazelnut brown butter

au gratin potatoes, bordelaise sauce

mashed potatoes, mushroom demi

sweet potato flan, maple glazed apples

lemon oregano potatoes, cippolini onions

mediterranean ragu, asiago risotto

mashed potatoes and chef’s vegetable

panko breaded with french fries