Winter 2020-2021

  • APPETIZERS

    • French Onion Soup
      Gruyere/Emmenthal/Rusk
      • Charcuterie Board
        Regional and Imported Meats and Cheeses with traditional Accompaniments
        • Bluefin Tuna Tartar
          Slightly Seared/Cilantro-Jalapeno Salsa
            Gluten Free
          • Crisp Berkshire Pork Belly
            Maple Whiskey Glaze/ Caramelized Apples
              Gluten Free
            • Pan-Seared Day Boat Scallops
              Butternut Squash Risotto/Cherrywood Bacon Jam
                Gluten Free
              • Duck Confit Spring Roll
                Sun-Dried Fruit Compote/ Spicy Peach Agra Dolce Puree

              • SALADS

                • Kale, Spinach and Poached Pear Salad
                  Sprout Petals, Toasted Almonds, Carrots, Tomatoes, Pancetta-Honey Dressing
                    Gluten Free
                  • Roasted Beet and Goat Cheese Salad
                    Roasted Beets, Firefly Farms Goat Cheese, Mandarin Oranges, Honey Roasted Cashews
                      Gluten Free
                    • AK Caesar Salad
                      Romaine Hearts, Foccaccia Croutons, White Anchovies, Asiago Tuile

                    • ENTREES

                      • Filet Mignon
                        Potato Dauphinois, Shiitake Mushrooms, Bordelaise Sauce
                          Gluten Free
                        • Braised Veal Short Ribs
                          Smoked Tomato-Gorgonzola Polenta, Pan Jus
                            Gluten Free
                          • Joyce Farms Duo of Duck
                            Pan-seared Breast, Leg Confit, Wild Rice Pilaf, Morello Cherries
                              Gluten Free
                            • Elysian Fields Lamb Shank
                              Roasted Fingerling Potatoes, Kalamata Olive Demi-Glace, High Mountain Creamery Feta
                                Gluten Free
                              • Potato-Horseradish Encrusted Salmon
                                Roasted Tomato-Parmesan Couscous, Dijon Cream Sauce
                                • Gulf Coast Shrimp Scampi
                                  Roasted Red Pepper Angel Hair, Roasted Tomatoes, Shaved Parmesan
                                  • Joyce Farms Bone-In Chicken Breast
                                    Morel Mushroom Bread Pudding, Morel Cream

                                  • KIDS MENU

                                    • Petite Filet Mignon
                                      French Fries/Chef’s vegetable
                                      • Panko-Encrusted Chicken Tenders
                                        Honey Mustard Sauce
                                        • Cheese Ravioli
                                          Marinara Sauce
                                          • Grilled Salmon
                                            Roasted Tomato-Parmesan Couscous

                                          • DESSERTS

                                            • Chocolate Hazelnut Marquis
                                              Chantilly Cream
                                              • Vanilla Bean Crème Brulee
                                                Fresh Berries
                                                • Apple-Golden Raisin Strudel
                                                  Rum Glaze
                                                  • Mountain Top Chocolate Cake
                                                    Chocolate-Caramel Drizzle