Winter 2020-2021
APPETIZERS
- French Onion SoupGruyere/Emmenthal/Rusk
- Charcuterie BoardRegional and Imported Meats and Cheeses with traditional Accompaniments
- Bluefin Tuna TartarSlightly Seared/Cilantro-Jalapeno Salsa
- Crisp Berkshire Pork BellyMaple Whiskey Glaze/ Caramelized Apples
- Pan-Seared Day Boat ScallopsButternut Squash Risotto/Cherrywood Bacon Jam
- Duck Confit Spring RollSun-Dried Fruit Compote/ Spicy Peach Agra Dolce Puree
SALADS
- Kale, Spinach and Poached Pear SaladSprout Petals, Toasted Almonds, Carrots, Tomatoes, Pancetta-Honey Dressing
- Roasted Beet and Goat Cheese SaladRoasted Beets, Firefly Farms Goat Cheese, Mandarin Oranges, Honey Roasted Cashews
- AK Caesar SaladRomaine Hearts, Foccaccia Croutons, White Anchovies, Asiago Tuile
ENTREES
- Filet MignonPotato Dauphinois, Shiitake Mushrooms, Bordelaise Sauce
- Braised Veal Short RibsSmoked Tomato-Gorgonzola Polenta, Pan Jus
- Joyce Farms Duo of DuckPan-seared Breast, Leg Confit, Wild Rice Pilaf, Morello Cherries
- Elysian Fields Lamb ShankRoasted Fingerling Potatoes, Kalamata Olive Demi-Glace, High Mountain Creamery Feta
- Potato-Horseradish Encrusted SalmonRoasted Tomato-Parmesan Couscous, Dijon Cream Sauce
- Gulf Coast Shrimp ScampiRoasted Red Pepper Angel Hair, Roasted Tomatoes, Shaved Parmesan
- Joyce Farms Bone-In Chicken BreastMorel Mushroom Bread Pudding, Morel Cream
KIDS MENU
- Petite Filet MignonFrench Fries/Chef’s vegetable
- Panko-Encrusted Chicken TendersHoney Mustard Sauce
- Cheese RavioliMarinara Sauce
- Grilled SalmonRoasted Tomato-Parmesan Couscous
DESSERTS
- Chocolate Hazelnut MarquisChantilly Cream
- Vanilla Bean Crème BruleeFresh Berries
- Apple-Golden Raisin StrudelRum Glaze
- Mountain Top Chocolate CakeChocolate-Caramel Drizzle