MENU - STARTERS, MAIN DISHES, DESSERTS, AND PASTA
STARTERS
- Carciofi alla Giudia$18Four Roman Jewish Style Artichokes
- Carpaccio di Salmone$21Thin marinated salmon with mixed green salad.
- Carpaccio di Tonno$25Thin marinated tuna with mixed green salad.
- Boccette alla Romana$17The original roman meat broth with small veal balls inside.
- Minestrone Classico$13Seasonal vegetable soup.
- Insalata alla Tevere$17Mixed salad with Tevere Dressing with EVOO
- Carpaccio di Manzo$27.50Thin raw cold beef with mixed salad/or lightly cooked with warm mushrooms on top
- Minestra del Giorno$17Soup of the day.
- Minestra di Lenticchie$17Dark Lentil Soup
- Pasta e Fagioli$15.50
- Paroli Salad$16
- Carpaccio di Manzo$27.50Thin Raw Marinated Beef Carpaccio with Salad
- Boccette$16Original Roman Veal Broth
- Antipasto di Vegetali$16
MAIN DISHES
- Vitello Tevere$54Veal Chop Milano Style with Salad
- Bistecca di Manzo$55Grilled Boneless 16oz. Rib Eye
- Agnello Aglio e Rosmarino$66Four Lamb Chops
- Grigliata Romana$57One Lamb Chop, One Scaloppina Milano and Half Rib Eye Steak with Mushrooms
- Pollo Modenese$36Chicken in a Modena Balsamic Vinegar
- Scaloppine di Vitello al Marsala$39Veal Scaloppina in a Mushroom and Marsala WIne
- Pollo Tevere$37Chicken Cutlet Milano Style with Salad
- VItello alla Griglia$58Grilled Veal Chop
- Pollo Paillard$33Grilled Chicken Cutlet
- Scaloppine di Vitello ai Carciofi$41Veal Scaloppina in a White Wine, Parsley and Garlic Sauce
- Pollo al Marsala$36Chicken Cutlet in a Marsala Wine Sauce with Mushrooms
- Scaloppina di Vitello Piccata$38Veal Scaloppina in a Lemon and White Wine Sauce
DESSERTS
- Napoleone$16
- Tiramisu$15
- Apple Strudel$16
- Chocolate Cake$14
- Chocolate Mousse$16
- Sorbetto di Frutta$14
- Gelato$14
- Tartufo$16
- Berries with Zabaglione$17
PASTA
- Fettuccine alla Bolognese$27
- Lamb Agnolotti$28Homemade pasta filled with grounded Lamb
- Tortelloni alla Boscaiola$26Large veal and beef Ravioli in a mushroom sauce
- Spaghetti Aglio e Olio$21EVOO and Garlic
- Farfalle Capri$24Bow Tie Pasta with Green Peas and Salmon
- Pappardelle allo Stracotto$27Large Fettuccine in a slow-cooked meat sauce
- Penne Arrabbiata$21Spicy Tomato Sauce
WINE LIST
PESCE
- Branzino Oreganato$36Oven Roasted with Breadcrums, White Wine and Herbs
- Salmone Piccata$38.50Salmon in a Lemon and Capers Sauce