Gluten Free

Antipasti – Appetizers
- Prosciutto di Parma Aged 24 Months
  marinated olives, tomato bruschetta
  $28
- Pata Negra De Bellota
  The finest cured ham from free range, acorn-fed Black Iberian Pig
  $88
- Carpaccio di Manzo
  thin slices of AAA Canadian beef, arugula and Parmigiano
  $28
- Pacific Octopus
  very tender, Tuscan white beans, lightly spicy, herbs
  $28
- Hokkaido Scallops
  pan-seared, roasted mushrooms, potato chips, black truffle spuma
  $28
- Calamari Fritti
  crispy and gluten free lightly battered Calamari, lemon wedges
  $28
- Wild prawns
  Spanish Piquillo peppers, gentle garlic-herb sauce, crispy artichokes
  $28
Zuppe - Soup
- Classic Lobster Bisque
  served with Pacific crab, apple-celery root rémoulade
  $25
- Porcini and Chestnut Soup
  low fat vanilla Chantilly (Gold Medal Winner 2007)
  $23
Insalate – Salads
- Baby Lettuce
  organic small lettuce and mixed herb salad, pear, Stilton, honey and lemon dressing
  $23
- Young Romaine Leaves
  grilled with classic “Caesar” garlic-lemon dressing
  $23
- Pickled beets, and goat cheese
  toasted pumpkin seeds, micro green
  $23
- Caprese Tradizionale
  Village Farms Ripe tomatoes and Italian “mozzarella di bufala” DOP, oregano Calabrese
  $28
- Burrata from Puglia with two eggplants textures
  Sicilian style eggplants, eggplant puree',crispy artichokes
  $28
Pasta, Risotto, Farinacei
(NB Pasta and Risotto available in one size only. Organic Gluten free pasta available)
- Gnocchi "Cacio e Pepe"
  Ethereal potato gnocchi, toasted fragrant black pepper, pecorino Romano
  $38
- Fettuccine “alla Bolognese”
  Artisanal egg pasta, all beef classic meat sauce simmered for three hours
  $38
- Risotto ai funghi
  tomato infused Carnaroli rice, roasted medley of organic mushrooms, savoury herbs
  $38
- Spaghetti “alle vongole”
  classic "aglio e olio" Manila clams, parsley
  $38
- Pappardelle “al guanciale di vitello e porcini”
  4-hour braised veal cheeks and porcini mushrooms
  $38
- Linguine “all’aragosta”
  Atlantic lobster, tomato-cream-lobster sauce
  $52
- Tagliolini
  artisanal thin egg pasta, sustainable scallops and prawns, lemon butter sauce
  $42
- Risotto all'aragosta
  Carnaroli Rice , lemon, lobster morsels, Italian burrata
  $42
- My mother Sunday lasagne
  duck ragout , mozzarella e Parmigiano, fond memories......
  $38
- Risotto Alla Carbonara
  Carnaroli rice ,crispy guanciale ,pecorino cream
  $38
- Fusilli hand made "alla Genovese"
  4 hours braised Neapolitan style beef ragout
  $38
Pesce, Crostacei - Fish, Crustaceans
- Atlantic Lobster, Prawn and Scallop
  roasted and complemented by a light lobster sauce
  $60
- Sablefish
  fillet pan-roasted, soy sabayon and green vegetables
  $58
- Cioppino
  medley of sustainable fish and seafood, spicy bouillabaisse broth, rouille
  $52
- BC Wild Halibut
  moist and flaky , lemon caper butter sauce , Italian parsley
  $58
Carne - Meat
- Triple A Beef Tenderloin “al pepe”
  premium Alberta beef, grilled, light black pepper sauce
  $58
- Rib-Eye “all-meat no-fat” Tuscan Style
  triple-A Alberta beef, cooked whole, sliced, served with arugula and Parmigiano
  $58
- Roasted Rack of Lamb
  shallot-lemon-rosemary reduction, Mediterranean vegetables
  $58
- Fraser Valley Duck
  dry aged crispy tender breast, done to perfection, :confit "fried rice" light savory sauce
  $52
- Organic Chicken Breast
  supreme perfectly roasted, crispy, succulent, classic light Dijon mustard sauce
  $48
- “Scaloppine ai Funghi”
  thin medallions of grass-fed veal, sautéed field mushrooms and herbs
  $48
- “Scaloppine alla Pizzaiola”
  thin medallions of grass-fed veal, San Marzano tomatoes, mozzarella di bufala
  $48
- Veal “Ossobuco”
  grass-fed veal shank braised with saffron risotto “alla Milanese” and peas
  $50
- “Brasato al Barolo”
  natural beef short ribs braised in red wine, glazed carrots, peas, creamy potatoes
  $50