Traditional fried egg-less rolls filled w/ veggies and tofu.

Fresh rolls filled w/ lettuce, mint leaves, cilantro, jicama, carrot and seasoned tofu. Served w/ peanut sauce. Bo Bia

Fried Soy “ chicken “ battered w/ flour and bread crumb

Fried wonton Wonton Chien

Paratha wrap w/ lettuce, carrot, cilantro, avocado, and soy protein

Yummy dumplings filled w/ tofu, vegetables with ginger sauce dip.

Steamed dumplings filled with tofu,jicama, cabbage, ginger,kale. served with ginger dipping sauce

White seaweed,and green seaweed ,tofu, bean sprouts, carrot, sesame seeds , with citrus vinaigrette dressing Goi Rong Bien

Fresh green papaya, soy jerky “beef”, carrot, and fresh basil in spicy plum vinaigrette sauce. Goi Du Du

Cucumber, celery, bell peppers, tofu, mint, cilantro, sesame seeds, and peanuts tossed in vinaigrette sauce. Goi Dua Leo

Kale, spinach, cabbage, carrot, cucumber, tomatoes, caramelize soy protein and roasted sunflower seeds Goi Kale

Shredded cabbage, lotus root, tofu, carrot, mint leaves, and peanuts tossed vinaigrette sauce. Goi Ngo Sen

Fresh spinach, broccoli, cauliflower, carrot, white mushroom, tofu in delicious vegetable broth. Canh rau cai

Okra, Vietnamese special Elephant leave plant, tomato, pineapple, bean sprouts, and white mushroom, tofu and vegan ham. Canh Chua

Delicious vegetable broth w/ wonton, broccoli and carrot

Rice vermicelli, sweet potato, carrot, tofu,soy chicken, in rich coconut curry soup

Steamed wonton, veggies, cilantro, onion in delicious vegetable broth.

A famous Vietnamese savory “beef” flavored rice noodle soup w/ tofu and soy protein Served with beansprout and basil.

Spicy vegetable broth w/ lemongrass flavor, thick rice noodle, tofu and soy protein Served with beansprout and mint Bun Hue

Tofu, broccoli, white mushroom,carrot and thin rice noodle in vegetable broth. Hu Tieu

Wheat noodle, broccoli, carrot, fried wonton in Vegetable broth Mi Hoanh Thanh Soup

Soup w/ big fat rice noodle, veggies, white mushroom, tofu, cilantro, onion in vegetable broth

Vermicelli, sweet potato, tofu and soy “chicken”in rich coconut curry soup. Bun Ca Ri

Vermicelli w/ shredded tofu, fried rolls, grilled soy beef, lettuce, beansprout, mint leaves. Served w/ light soy sauce. Bun Bi Cha Gio

Stir fried garlic with wheat noodle, mixed vegetable, tofu, and mushroom. Mi Xao mem

Sautéed tofu, shitake mushroom w/ seasoning wheat noodle, broccoli and carrot. Mi Kho

Crispy wheat noodle w/mixed vegetable, tofu, and mushroom in garlic sauce. Mi Xao Gion

Panfried chow fun w/ stir-fried vegetables. Hu Tieu xao

Fried brown rice w/ tofu, carrot, corn, snow peas, and dried seaweed. Com Nau Chien

Fried rice w/ tofu, carrot, snow peas, pineapple, basil, in Thai spices. Com Chien Thai

Seasoned shredded tofu, fried vegan egg, and salad. Com Bi suon cha

Stir fried rice w/ tofu, carrot, and snow peas. Com Chien

Curry fried rice w/tofu, carrot, and coconut milk. Com Chien Ca Ri

Batter-fried soy protein cooked in sweet & sour orange sauce. Ga xao cam

Batter-fried vegan soy protein, green & red bell pepper, and pineapple in sweet & sour sauce. Ga xao chua ngot

Vegan “beef” with onion & bell pepper sautéed in Mongolian sauce. Thit Chay xao Mongolian

Broccoli, cauliflower, zucchini, green bean, and carrot in coconut curry sauce. Rau Cai Xao ca ri

Tofu, sweet potatoes, garbanzo peas, carrot, in spicy yellow curry sauce. Ca ri Ga

Vegan “beef”, sautéed broccoli with shitake mushroom, and carrot sautéed onion in garlic sauce. Broccoli xao bo chay

Vegan soy“beef” sautéed w/ onion, bell pepper, and pineapple in Szechuan style sauce. Bo chay xao khom

Mix vegetable stir-fried w/ braised tofu. Rau cai Xao Dau Hu

Fresh organic fried tofu in spicy lemongrass sauce. Dau hu xao xa ot (GFO)

Fried eggplant w/ tofu in special sesame sauce. Ca tim xao Dau Hu

Crispy vegan soy “fish” w/ ginger sauce. Ca Chien mam gung

Vegan soy“fish” in house special brown sauce served in hot pot. Ca kho to

Eggplant, tofu, onion, bell pepper, and coconut curry sauce served in a hot pot. Ca tim ca ri

Eggplant tofu in special brown sauce served in a hot pot. Ca Tim dau hu kho to

Tofu, shitake mushroom, bean thread, onion, and ginger cooked w/ fragrant rice. Served in hot pot. Com Tay Cam

Sautéed garlic soy protein on lettuce and tomato w/ vinegar sauce. Bo luc Lac

Batter-fried vegan “chicken” in onion and ginger seasoning. Ga cay gung toi

Slices of vegan“beef” sautéed in sweet tamarind sauce. Served w/ chips. Bo Xao Me

Caramelized Vegan soy “chicken” w/ garlic. Served on bed of broccoli.

Crispy fried cauliflowers sauteed w/ onion & garlic. Served on a base of lettuce.

Make your own vegan “fish” spring roll w/ rice paper, lettuce, cilantro, and mint leaves. Ca Cuon Banh Trang

Vegan “shrimp” sautéed in onion and garlic over bed of cabbage and carrot. Tom Rang Cay

Crispy fried tofu sautéed w/ onion, garlic, bell peppers, and jalapeno. Served w/ fresh tomatoes and cucumber. Dau Hu Chien Gion Cay

Vegetarian “fish” cakes in spicy pineapple sauce served w/steamed broccoli. Ca Chay Xao Khom

Vegan “chicken” in teriyaki sauce served w/ steamed broccoli. Ga xao sot Teriyaki

Most popular dish of vegan soy “chicken sautéed w/ lemongrass spices. Served w/ fresh tomato, cucumber, shredded zucchini, and carrot. Ga xao xa ot

Vegan soy“chicken” cooked w/ curry sauce base with steamed broccoli. Ga xao ca ri

Com trang, com nau

Rau Broccoli luoc

Rau cai luoc

Bun

Mi

Banh Pho

Chen soup lon

Filter coffee w/vegan soy milk

Thai ice tea w/ vegan soy milk ( option w/ coconut milk or almond milk )

Strawberry, Mango w/soy milk

Avocado w/soy milk

Mango with choice of soy milk or oat milk or almond milk