Spicy

Lunch Menu Dinner Menu Vegan Menu Beverages Menu

Served daily between 11am - 2pm

STARTER

ອາຫານຫວ່າງ | ກັບແກ້ມ

HERBAL PORK SAUSAGE

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Grilled, minced pork sausage, mixed with rough-ground herb. Served with green chili dipping sauce on the side.

POH PIA

AKA Crispy Spring Roll or Egg roll. We recommend this be wrapped with lettuce and dipped in sauce before eating.

CRISPY QUAIL

Marinated, deep-fried quail is a common street food in Vietnam and Laos. Served with Sriracha dipping sauce.

SEEN HANG

Flash-fried hanger steak strip that has been marinated overnight. Served with Sriracha dipping sauce. Pairs well with a cold Laotian beer.

SALAD

ສະຫຼັດ

MEAKONG SALAD

Laos-style papaya salad. Mixed, julienned green papaya, green beans, and tomatoes, with a mellow fermented fish sauce.

CHAOPHRAYA SALAD

Thai-style papaya salad. This dish has a sweet, sour, salty, and spicy flavor all in one. Mixed, julienned green papaya, green beans, tomatoes with Chef flavorful sauce.

CRISPY RICE SALAD

Crushed crispy rice ball mixed with ginger, cilantro, PEANUT, and fermented pork.

CURRY | SOUP

ແກງ

CHICKEN CURRY

$13

Tender, sliced chicken, Asian eggplant and green beans in a creamy red curry. Served with steamed rice.

ORM

$13

Tender chicken in a flavorful, spicy dill stew with Asian eggplant, cabbage, green beans, scallions. Perfect for herb lovers. Served with sticky rice.

MAIN DISH

ອາຫານຫລັກ

KHUA MEE

$14

Inspired by our chef’s time at Pratupee ,Bangkok, Stir fried rice noodles with scrambled eggs, shrimp any very flavor full sauce. Served on real small wok, topped with fresh bran spout, chive, and lime slide on the side.

WOK NOODLE

$13

Stir fried flat noodles with chicken and scrambled eggs. Served with fresh bean sprouts and Sriracha sauce on the side.

KHUA KHAO

$14

Wok fried rice with chicken, sliced cabbage, and diced Chinese broccoli. Topped with crispy shallot.

KHUA KHAO NAM

$14

Wok fried rice with pickle pork, egg, Chinese broccoli. Topped with cilantro.

KHAO YUM GAI TOD

$12

Spicy fried chicken mixed with Laos herb spicy salad served with Rice. $13 Tofu instead chicken for vegan option. $12

Tofu

Chicken

KHAO MOO YANG

$13

Grilled marinated pork shoulder with cilantro spring on top served with spicy rice roasted sauce.

KHAO POON PLA

$14

Fish curry noodle soup, Khao poon is a very traditional soup in Laos where it is particularly served at all weddings. It consists in pounded snakehead fish that is seasoned with homemade curry paste.

MOK PLA

$14

Steamed, sliced catfish, lightly mixed with curry paste and Laotian herbs. Packs a big kick from dill leaves.

DESSERT

ຂອງຫວານ

KHAO NIAO MAK MUANG

Mango Sticky Rice: Pandan leaves have a sweet fragrance and taste that causes our sweet sticky rice to turn green. Served with fresh mango.

SANGKAYA

A Southeast Asian coconut custard. Served on top of sweet sticky rice.

Lunch Menu Dinner Menu Vegan Menu Beverages Menu

STARTER

ອາຫານຫວ່າງ | ກັບແກ້ມ

HERBAL PORK SAUSAGE

Grilled, minced pork sausage, mixed with rough-ground herb. Served with green chili dipping sauce on the side.

POH PIA

AKA Crispy Spring Roll or Egg roll. We recommend this be wrapped with lettuce and dipped in sauce before eating.

CRISPY QUAIL

Marinated, deep-fried quail is a common street food in Vietnam and Laos. Served with Sriracha dipping sauce.

SEEN HANG

Flash-fried hanger steak strip that has been marinated overnight. Served with Sriracha dipping sauce. Pairs well with a cold Laotian beer.

MIENG KANA

Kana is also known as Chinese broccoli, a South East Asian local vegetable. This dish is filled with rice noodle, and shrimp. Comes with a spicy chili lime sauce dressing.

CHICKEN LETTUCE WRAP

Sautéed, ground chicken with our secret herb sauce and tomato base sauce. Served on lettuce leaves.

GRILLED PORK SHOULDER

Grilled over night marinated pork shoulder. Served with spicy roasted rice powder sauce.

GRILLED CHICKEN HEART

Common street food in Laos. Grilled chicken heart on skewers. Served with spicy roasted rice powder sauce.

CALAMALAO

Spicy calamari sauté with red onion, scallion, bell pepper, and cilantro.

SALAD

ສະຫຼັດ

MEAKONG SALAD

Laos-style papaya salad. Mixed, julienned green papaya, green beans, and tomatoes, with a mellow fermented fish sauce.

LIT SIGNATURE SALAD

$12

Chef recommended dish!! For the new experience challenge. Signature papaya salad. Mixed, julienned green papaya, green beans, tomatoes, bean sprouts, pickles, Laos pork loaf, with a mellow fermented fish sauce.

CHAOPHRAYA SALAD

Thai-style papaya salad. This dish has a sweet, sour, salty, and spicy flavor all in one. Mixed, julienned green papaya, green beans, tomatoes with Chef flavorful sauce.

CRISPY RICE SALAD

Crushed crispy rice ball mixed with ginger, cilantro, PEANUT, and fermented pork.

NAM TOK

$10

Sliced steak, grilled on high heat charcoal until it has a perfect smoky aroma. Cooked medium well. Mixed with herb, and spicy roasted rice powder sauce.

KOI PLA

$12

Minced snakehead fish Lao salad seasoned with lime juice, homemade fish sauce and fresh herbs. It is the “unofficial National dish of Laos”.

CURRY | SOUP

ແກງ

KANG SEEN

Tender diced beef and bean sprouts in a cinnamon soup.

KANG GAI

Pulled chicken and herbs in a mellow soup, with a spicy aftertaste.

KANG SOM

Crazy spicy pork bone soup, cilantro, culantro, and fresh bird’s eye chili.

CHICKEN CURRY

$13

Tender, sliced chicken, Asian eggplant and green beans in a creamy red curry. Served with steamed rice.

ORM

$13

Tender chicken in a flavorful, spicy dill stew with Asian eggplant, cabbage, green beans, scallions. Perfect for herb lovers. Served with sticky rice.

KHAO POON PLA

$14

Fish curry noodle soup, Khao poon is a very traditional soup in Laos where it is particularly served at all weddings. It consists in pounded snakehead fish that is seasoned with homemade curry paste.

NORTHERN NOODLE

$14

Egg noodle in chicken curry.

MAIN DISH

ອາຫານຫລັກ

GRILLED BEEF

$18

Sliced steak, cooked medium-well. Served with with spicy rough-ground chili sauce and sticky rice.

GRILLED CHICKEN

$13

Marinated, quarter chicken . Served with sticky rice, spicy rough-ground chili sauce, and sweet sauce.

GRILLED WHOLE FISH

$28

Grilled whole Branzino stuffed with basil, lemongrass and kaffir lime leaves. Served with steamed vermicelli noodles, spicy tamarind sauce, and tomato dipping sauce.

MOK PLA

$14

Steamed, sliced catfish, lightly mixed with curry paste and Laotian herbs. Packs a big kick from dill leaves.

KHUA KHAO

$14

Wok fried rice with chicken, sliced cabbage, and diced Chinese broccoli. Topped with crispy shallot.

WOK NOODLE

$13

Stir fried flat noodles with chicken and scrambled eggs. Served with fresh bean sprouts and Sriracha sauce on the side.

KHUA MEE

$14

Inspired by our chef’s time at Pratupee, Bangkok, Stir fried rice noodles w/t scrambled eggs, shrimp any very flavor full sauce. Served on real small wok, topped with fresh bran spout, chive, and lime slide on the side.

PLA TOD

$28

Crispy Fish Tamarind Sauce. Deep-fried whole rockfish topped with crispy herbs, cashews and a thick tamarind dressing.

CRISPY FISH POT

$29

Deep-fried whole rockfish in a sweet, spicy and sour vegetable soup.

DESSERT

ຂອງຫວານ

KHAO NIAO MAK MUANG

Mango Sticky Rice: Pandan leaves have a sweet fragrance and taste that causes our sweet sticky rice to turn green. Served with fresh mango.

SANGKAYA

A Southeast Asian coconut custard. Served on top of sweet sticky rice.

Lunch Menu Dinner Menu Vegan Menu Beverages Menu

STARTER

ອາຫານຫວ່າງ | ກັບແກ້ມ

POH PIA

AKA Crispy Spring Roll or Egg roll. We recommend this be wrapped with lettuce and dipped in sauce before eating.

MIENG KANA TOFU

Kana is also known as Chinese broccoli, a South East Asian local vegetable. Asian herbs, and Seasoning tofu. Comes with a spicy chili lime sauce dressing.

BAI MUN

Flat fried potato leaves served with crushed PEANUT sweet and sour sauce.

SALAD

ສະຫຼັດ

VEGAN CRISPY RICE SALAD

Crushed crispy rice ball mixed with ginger, cilantro, peanut.

LAAB

Tofu, mushroom, Laos herb and spicy roasted rice powder sauce.

MANGO SALAD

Crispy tofu, mango, cashew, Laos herb, fresh chili with sweet and sour dressing

CURRY | SOUP

ແກງ

MUSHROOM SOUP

Mixed mushroom in a light lemongrass broth. Ground chili and fresh lime juice give a spicy and sour flavor.

TOFU CURRY

$13

Crispy tofu, Asian eggplant and green beans in a creamy red curry. Served with steamed rice.

TOFU ORM

$13

Crispy tofu in a flavorful, spicy dill stew with Asian eggplant, cabbage, green beans, scallions. Perfect for herb lovers. Served with sticky rice.

MAIN DISH

ອາຫານຫລັກ

TOFU KHUA KHAO

$13

Wok fried rice with diced crispy tofu, sliced cabbage, and diced Chinese broccoli. Topped with crispy shallot.

TOFU WOK NOODLE

$13

Stir fried flat noodles with crispy tofu. Served with fresh bean sprouts and Sriracha sauce on the side.

DESSERT

ຂອງຫວານ

KHAO NIAO MAK MUANG

Mango Sticky Rice: Pandan leaves have a sweet fragrance and taste that causes our sweet sticky rice to turn green. Served with fresh mango.

Lunch Menu Dinner Menu Vegan Menu Beverages Menu

NON ALCOHOLIC

SODA

$2.50

Coke

Diet Coke

Ginger Beer

SPARKLING WATER

$3.50

THAI ICED TEA

$3.50

ICED GREEN TEA

$3.50

BUTTERFLY PEA LEMONADE

LYCHEE JUICE

$3.50

HOT COFFEE

$3.50

Bolaven Plateau, Southern Laos, Drip coffee

HOT GREEN TEA

$3.50