Choice of: Roasted and salted 'skin on' peanuts or chickpeas. Tossed with freshly diced tomato, onion, fresh lime and green chillies with a sprinkle of chaat masala to taste. Let us know if you like it spicy!

Crispy spicy wings marinated with a special blend of spices with a chilli kick! (6 pieces)

Deep fried and addictive potato chips

Dahi Kebab Roll, Aloo Tikki, Tandoori Pineapple & Awadhi Paneer Tikka (2 pieces each)

Dahi Kebab Roll, Aloo Tikki, Tandoori Pineapple & Awadhi Paneer Tikka (4 pieces each)

Murg Malai Tikka, Mutton Seekh Kebab, Chicken Tikka & Amritsari Fish (2 pieces each)

Murg Malai Tikka, Mutton Seekh Kebab, Chicken Tikka & Amritsari Fish (4 pieces each)

Dahi Kebab Roll, Chappli Kebab, Chicken Tikka & Amristari Fish (2 pieces each)

Dahi Kebab Roll, Chappli Kebab, Chicken Tikka & Amristari Fish (4 pieces)

Tandoori Prawn, Amristari Fish, Lehsooni Mahi Tikka & Garlic Prawns (2 pieces each)

Tandoori Prawn, Amristari Fish, Lehsooni Mahi Tikka & Garlic Prawns (4 pieces each)

Cold and crunchy, light and lovely. Puffed crispy balls loaded with chickpeas and potatoes with a shot of “pani” with hints of apple, date, tamarind and mint flavours.

Puffed crispy balls packed with chickpeas and potatoes covered in glossy thick sweetened yoghurt with mint and tamarind chutney and crunchy sev. Fresh, feisty and crunchy.

Thick, crispy wafers and potatoes served with lashings of sweetened yoghurt, tamarind and mint chutney.

Shortcrust pastry, peas, potato filling delicately spiced with fenugreek and fennel seeds. (2 pieces)

Smashed Punjabi Samosa drenched by spiced chickpea curry with sweetened yoghurt, tamarind and mint chutney. (2 pieces)

Golden fried potato patty stuffed with dal, saturated with sweetened yoghurt, tamarind and mint chutney. (2 pieces)

A bowl of mashed vegetables with hot, buttered, home-made buns. A Bombay standard.

A traditional tandoori marination, using a yoghurt marinade to infuse the chicken without any added colours or preservatives.

A traditional tandoori marination, using a yoghurt marinade to infuse the chicken without any added colours or preservatives.

An old recipe from Amritsar with yoghurt blended with turmeric, black cardamom, star anise and black pepper. (2 pieces)

An old recipe from Amritsar with yoghurt blended with turmeric, black cardamom, star anise and black pepper. (4 pieces)

Unearthed, mild Old Delhi recipe from the Mughal Empire, bearing a cashew nut, cream, cardamom and yoghurt marination. (2 pieces)

Unearthed, mild Old Delhi recipe from the Mughal Empire, bearing a cashew nut, cream, cardamom and yoghurt marination. (4 pieces)

Essentially the boneless version of tandoori chicken. Succulent and simple, a crowd favourite. (4 pieces)

Chicken steeped overnight in garlic, ginger, cashew nut paste and coriander stems with a little cream. Still slightly pink when fully cooked with mild flavours. (4 pieces)

A duplicate of the Lehsooni Mahi Tikka but with chicken to broaden the horizon. (4 pieces)

They lie overnight in a special marinade of spices and blackened by the charcoal tandoor, but juicy inside (2 pieces)

Take a seat back and enjoy the pickled flavourings of these formidable chops (2 pieces)

In Punjab, mahi can be any fish, but this is sustainable Barramundi fillet in a lip-smacking garlic marinade. (4 pieces)

Barramundi fillets marinated with fresh basil leaves blended with special fusion spices (4 pieces)

Heavenly and mouth watering. Each one charred slightly at the edges yet delicate. (4 pieces)

An exciting rendition of fusion cooking with subtle basil flavours (4 pieces)

Paneer is a vegetarian first-class fare. Marinated and stuffed with unexpected figs (4 pieces)

Left overnight in special chilli marinade - this grilled Indian cheese is served with mint chutney (4 pieces)

Our Indian cheese is prepared with yoghurt, mint, coriander and spices (4 pieces)

A mild sensation of subtle flavours – yoghurt, cheese, cream, cardamom and cashew nut paste (4 pieces)

The temptation is in the stuffing and joining of the mushrooms that grill together in sweltering conditions (5 double pieces)

Distinctive of its marinade with a surprising addition of yellow chilli (8 pieces)

Simple, spicy, rich. It’s coriander and mint flavour combinations hit a high note (8 pieces)

To honour this juicy produce, portions are marinated and gently charred.

The seduction is in the tumble. Soya bean chunks grilled, tossed with capsicum, onion and aromatics.

A plate of soya bean chunks mildly marinated of cheese, cream, cardamom and cashew nut paste.

A grilled delight. Dip happily in the mint chutney to your hearts content.

A famous Punjabi recipe, a plate of delicate, crispy Barramundi morsels, perfect for mint chutney dipping!

Infused with garlic, cream and traditional spices. A fusion classic! (4 pieces)

Delectable mild yoghurt croquettes, lightly crumbed and fried till satisfaction (6 pieces)

Fried patties packed with goodness, spinach and mixed vegetables (5 pieces)

Battered and deep fried for extra crunch. A popular Indian snack (5 pieces)

Delicate, succulent and original recipe. (4 pieces)

Fresh, refined and soft mutton like no other. (4 pieces)

Blended cheese, fine spices with lamb mince. Disguised with onion and capsicum, then grilled in a charcoal tandoor. (4 pieces)

Chicken wrapped in mutton to create an element of surprise (4 pieces)

Muglahi influenced mutton minced patties laced with an amalgamation of spices (4 pieces)

King of Lucknow’s speciality – preparation involves over 100 spices combined with minced mutton (4 pieces)

Ancient recipe made for a toothless king so tender it will melt in your mouth (4 pieces)

Indian street food fare. A plate of crispy garlic-ginger-soy-chilli is now a street food staple with gobi "cauliflower".

Indian street food fare. A plate of crispy garlic-ginger-soy-chilli is now a street food staple with paneer "Indian cheese".

Indian street food fare. A plate of crispy garlic-ginger-soy-chilli is now a street food staple with chicken.

Indian street food fare. A plate of crispy garlic-ginger-soy-chilli is now a street food staple with prawn.

The sounds of cooking are brought straight to the table with wok tossed with onion, capsicum and your choice of gobi "cauliflower".

The sounds of cooking are brought straight to the table with wok tossed with onion, capsicum and your choice of paneer "Indian cheese".

The sounds of cooking are brought straight to the table with wok tossed with onion, capsicum and your choice of chicken.

Veggie dumplings jolted into a spicy, sweet and tangy sauce with choice of dry or gravy.

A fresh medley of onion, tomatoes and spices

A beloved Punjabi recipe of green peas simmered in an onion and tomato gravy.

Aromatics simmered with capsicum, tomato and onion.

Rich Punjabi gravy of onion, tomato and cashew nut paste.

Mughlai gravy of tomato, cashew nuts, milk and butter.

Lavish volumes of cream, tomatoes and spices.

A pureed spinach gravy

Grilled on a griddle pan 'tawa'. Steeped in traditional gravy.

Tandoori Soya Champ submerged in makhani gravy

Soya champ submerged in pureed spinach gravy

Cottage cheese dumplings steeped in a creamy mild gravy.

Cottage cheese dumplings steeped in a creamy saffron based gravy.

Punjabi styled okra and home pounded spices

Potato and eggplant cooked with onion, tomato and spices

An examplar of Punjabi cuisine, potatoes, cauliflower flavoured with aromatic spices,

Potatoes, cauliflower and green peas flavoured with aromatic spices.

A delightful mix of fresh vegetables steeped in a rich onion and tomato gravy.

A tasty mixed vegetable curry.

Simmered in an onion gravy, aromatic spices and cashew nut paste.

Green peas simmered in a traditional rich gravy.

Submerged in a pureed spinach gravy.

Dark, rich, deeply flavoured. Black lentils and kidney beans cooked over 24 hours for extra harmony.

North Indian style dal tempered with ghee, fried spices and herbs

Black and yellow lentils mingling in Punjabi spices.

A good proper curry redolent of spice and flavour, reminiscent of Punjabi styled, rich, silky makhani gravy.

A good proper curry redolent of spice and flavour, reminiscent of Punjabi styled, rich, silky makhani gravy.

Makhani gravy with a hint of sweetness for these who like it mild.

Punjabi "Dhaba", roadside restaurant, street style, thick gravy cooked with fragrant spices.

Punjabi "Dhaba", roadside restaurant, street style, thick gravy cooked with fragrant spices.

A traditional recipe with onion, capsicum finished in north Indian style gravy and Kadahi masalas.

Steeped in an onion and tomato-based gravy.

Grilled chicken tikka submerged in our north Indian gravy.

Submerged in a pureed spinach gravy.

Fresh fenugreek leaves infused into a tomato gravy.

A Portuguese inspired made for those who love a spicy curry.

Tempered cumin, onion and fragrant spices transforms scrambled eggs into a phenomenal dish.

A famously loved dish by Alexander the Great dating back to 326BC. Marinated baby whole lamb leg for 48 hours. Slow cooked then char roasted with a side of refreshing watermelon salad.

A famously loved dish by Alexander the Great dating back to 326BC. Marinated baby whole lamb leg for 48 hours. Slow cooked then char roasted with a side of refreshing watermelon salad.

24 hours slow cooked lamb shank steeped in rich gravy with aromatic spices

Aromatic lamb pieces submerged in rich gravy with Kashmiri spices

A Portuguese inspired made for those who love a spicy curry.

A spicy Rajasthani lamb curry cooked in a variety of masalas with a burst of red chillies

Submerged in a creamy spinach gravy with freshly ground spices.

Simmered with capsicum, tomato, onion and fragrant Punjabi spices.

A blend of mutton pieces with mince, steeped in a rich gravy with bold aromatics.

A traditional royal recipe infused with fine spices to craft a mild subtle gravy.

Slow cooked in a thick gravy with whole spices.

A Tawa meaning “griddle pan” accentuates the flavours, Punjabi roadside street style.