Chickpeas, tahini, garlic, lemon juice, parsley, pine nuts

Chicken, parsley, pine nuts

Angus beef, onions, mushrooms, parsley, pine nuts

Swiss, Parmesan, mascarpone, fontina, provolone cheese

Chicken, spinach, pimentos, provolone

Flash fried with jalapeño ranch

Roasted and puréed eggplant, tahini, garlic, lemon juice

Cracked wheat, parsley, tomatoes, onions, mint, lemon juice, olive oilCracked wheat, parsley, tomatoes, onions, mint, lemon juice, olive oil

Vine leaves stuffed with rice, tomatoes, and spices with spicy tomato relish and Greek yogurt

Fresh ground beef minced with onions, spices, and parsley, on pita. Grilled and served with hummus

Torpedo-shaped fried croquette stuffed with minced beef, cracked wheat, onions, and pine nuts

Hummus, Baba Ganoush, Kibbeh, Falafel, Kafta, Grape Leaves, and Tabbouleh

Lentil, Tomato Bisque, Chicken Gumbo, Cream of Mushroom

Lentil, Tomato Bisque, Chicken Gumbo, Cream of Mushroom

Fresh spinach leaves with Gorgonzola, pecans, roasted red peppers, and pomegranate vinaigrette

Crisp house salad with artichokes, tomatoes, pecans, Parmesan, and house balsamic dressing

Mixed greens, tomatoes, cucumbers, pimentos, feta, Kalamata olives, and creamy cracked pepper dressing

Heart of romaine, shaved Parmesan, and homemade Caesar dressing

Mixed greens, tomatoes, cucumbers, parsley, pimentos, and zaatar pita chips in a tangy vinaigrette

Chicken breast mixed with tomatoes, onions, mayonnaise, and pickles over lettuce, with almonds and creamy cracked pepper dressing

Includes Spinach, Maggi, Greek, Caesar, and Fattoush

Small Spinach, Maggi, Greek, Caesar, or Fattoush with a cup of soup

Lamb and beef with tomatoes, cucumbers and tzatziki in pita

Marinated chicken, lettuce and tomatoes in pita with homemade garlic sauce

Ground chickpeas and spices, fried, in pita with lettuce, tomatoes, parsley, tahini, and hummus

6 oz. of sliced rib-eye and sautéed mushrooms, onions, mustard/mayo blend, and jalapeño cheese on a baguette

New Orleans style tilapia with lettuce and pico on a baguette with homemade remoulade sauce

Thinly sliced corned beef, sauerkraut, and Swiss with homemade remoulade sauce

Grilled chicken, bacon, pico, spinach and artichoke spread, and pepper jack in a garlic herb tortilla

Onions, tomatoes, spinach, artichokes, provolone, balsamic glaze and pesto on ciabatta bread

Served on pita or croissant with lettuce, tomatoes, provolone, and mustard/mayo blend

With lettuce and almonds on a croissant

Grilled, on ciabatta, lettuce, pico, honey soy glaze

1/2 Pound Kobe beef with sautéed onions and mushrooms, provolone and mayo on a pretzel bun

Tempura style with homemade remoulade sauce

Served with scalloped potatoes and vegetables

Served with scalloped potatoes and vegetables

Brandy demi-cream sauce over rice with mushrooms, peppers, and onions

Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice

Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice

Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice

Spinach, sun-dried tomatoes and artichokes, Melba brandy demi-glaze with asparagus and choice of side

Dill cream sauce, risotto with tomato sauce and asparagus

Grilled with Swiss and portobello cabernet sauce

Grilled with creamy peppercorn sauce

16 oz. of chicken on two skewers

16 oz. of beef on two skewers

Petite filet with portobello mushroom sauce, chicken and shrimp skewer with peppercorn sauce

Almond and herb encrusted with dill cream sauce

Seasoned and grilled with fresh pico

Shrimp, scallops, Surimi crab, mussels, onions, pimentos, mushrooms, spinach in lobster cream sauce over rice

Charbroiled filets, topped with Provolone, Cabernet, mushroom, peppercorn, and lemon butter sauce with vegetables and risotto

Sautéed scallops, capers, lemon butter, white wine sauce with rice and vegetables

Penne pasta, peppers, onions, roasted tomato and mushroom sauce with Parmesan

Cavatappi pasta, bacon, mushrooms, and peas in Alfredo sauce with Pecorino Romano and Parmesan

Penne pasta, mascarpone, fontina, Gorgonzola, Swiss, Romano, Parmigiano Reggiano, spinach, tomatoes

Linguine pasta, mushrooms, artichokes, tomatoes, capers, dill cream sauce and lightly breaded chicken

Spinach and tomatoes in a lobster pesto cream sauce

Pennes pasta, tomatoes, spinach, sun-dried tomato sauce

French Fries, Pasta Salad, Coleslaw, Rice, Sautéed Vegetables

Scalloped Potatoes, Mushroom Orzo Risotto