Fresh cut, twice fried potatoes. Served with our haus made curry ketchup and roasted garlic aioli

LARGE pretzel, served with haus made three cheese mustard fondue, bacon-onion jam, and traditional mustards

Curry bechamel, green onions

Halved and sautéed in butter with salt and pepper, served with lemon

Organic greens tossed in our haus vinaigrette. Topped with almonds, golden raisins, julienned apples, and bleu cheese

Bacon-mustard vinaigrette, haus pickled egg, bacon, onion, and mushrooms

Red wine pickled beets, arugula, feta, mint, and toasted pine nuts

Choice of sausage, served with mashed potatoes and your choice of kraut, our haus made pickles and mustards

Choice of sausage smothered in Haus made curry ketchup. Served with Haus salad and frites

A Selection of 4 sausages, served with mashed potatoes, sauerkraut, rotkohl, Haus made pickles and mustards.

Choice of chicken breast or pork loin. Served with rotkohl and mashed potatoes. Smothered in Jäger sauce upon request

Haus made German pasta sautéed in butter with onionsFull - $15 Half - $9 Add Bacon - $4 Or Wurst - $6

Smoked gouda, imported swiss, and aged white cheddar cheese spätzle topped with pretzel bread crumbs. Full - $18 Half - $11 Add Bacon - $4 Or Wurst - $6

Slow roasted brown sugar pork and fresh herbed gravy served with garlic green beans and mashed potatoes

Beef shoulder marinated in red wine and herbs for a MINIMUM of seven days. Slowly braised, topped with sweet and sauer pan sauce served with garlic green beans and spätzle *Limited Availability*

Kurobuta pork shank, slow braised in märzen bier with saurkraut and dijon. Served on a bed of mashed potatoes and rotkohl topped with flat leaf parsley *Limited Availability*