COCKTAILS

• 
  Cardamom Old Fashion

  Four Roses Bourbon, cardamom-infused simple syrup, Angostura bitters, orange twist, and maraschino cherry

  $8
• 
  Lemon Basil Vodka Soda

  Tito’s Vodka, basil-infused simple syrup, lemon juice, club soda

  $8
• 
  Cucumber Mint Gin & Tonic

  Cucumber-infused Bombay Sapphire Gin, fresh mint, lime juice, tonic

  $8
• 
  Pick Your Mule

  Moscow – Tito’s vodka, ginger beer, ginger-infused simple syrup, lime juice Caribbean – Captain Morgan’s Spiced Rum, ginger beer, ginger-infused simple syrup, lime juice Kentucky – Four Roses bourbon, ginger beer, ginger-infused simple syrup, lime juice

  $8
• 
  CLASSICS

  Vodka, Gin, Whiskey, Bourbon, Tequila, Rum with mixers

  $6

BEER

• 
  DOMESTIC & IMPORTED

  Coors Light, Budwiser, Bud Light, Michelob Ultra, Miller Lite, Heineken, Samuel Adams Lager, Stella Artois, Amstel, Corona, Corona Light, Guinness, Sapporo, Sierra Nevada Pale Ale, Goose Island IPA and more...

  $5
• DRAFT - Port City Optimal Wit

  $6
• DRAFT - Port City Monumental IPA

  $6
• DRAFT -Eggenberg Pilsner

  $6

WINE

• 
  SPARKLING / FRANCE

  $6
• ROSE / SPAIN

  $6
• WHITE WINE / ITALY

  $6
• RED WINE / SPAIN

  $6
• RED WINE / FRANCE

  $5

LUNCH & DINNER

Our food is made daily with the freshest ingredients.

• 
  Shrimp Tacos

  Served on corn tortillas, pickled onions, pico de gallo, freshly made house salsas.

  $4.25
• 
  Beef Taco

  Served on corn tortillas, pickled onions, pico de gallo, freshly made house salsas.

  $3.75
• Pork sausage/chorizo

  Served on corn tortillas, pickled onions, pico de gallo, freshly made house salsas.

  $3.75
• 
  Pork shoulder/carnitas

  Served on corn tortillas, pickled onions, pico de gallo, freshly made house salsas.

  $3.50
• 
  Chicken/pollo Taco

  Served on corn tortillas, pickled onions, pico de gallo, freshly made house salsas.
• 
  Nachos & Quesadillas

  Served on corn tortillas, pickled onions, pico de gallo, freshly made house salsas and choice of meat or cauliflower.
  • Shrimp/camarones
    ...................................................................................................
    $13
  • Beef
    ...................................................................................................
    $12
  • Pork Sausage/chorizo
    ...................................................................................................
    $12
  • Pork shoulder/carnitas
    ...................................................................................................
    $11
  • Chicken/pollo
    ...................................................................................................
    $11
  • Cauliflower/coliflor
    ...................................................................................................
    $10
  • Cheese/queso
    ...................................................................................................
    $9
• 
  Philly Cheese Stake or Chicken Philly

  Steak or chicken, cheese, grilled onions and peppers, served with steak fries.

  $13
• 
  Soup of the Day - Pozole

  Traditional Mexican stew with a tomato base, onions, cilantro, cabbage, hominy, and lime, served with tostada. Add carnitas (+ $4)

  $9
• 
  Chips with Fresh Gucamole

  $8
• 
  Chips & Pico De Gallo

  $5
• 
  Caribbean Jerk Chicken Sandwich

  Blackened chicken cooked in Caribbean jerk spices with pineapple, lettuce, tomato and cheese, served with steak fries.

  $13
• Cauliflower/coliflor

  Served on corn tortillas, pickled onions, pico de gallo, freshly made house salsas.

  $3.25

BRUNCH

• Oaxaca omelette

  Black bean, guacamole, cheese, topped with Pico de gallo and served with wheat bread and home fries.
• Omelette Asparagus

  Asparagus with tomato, spinach, sautéed onion, and cheddar cheese, served with home fries and toasted wheat bread.
• Honey Ham Omelette

  Honey ham, onion, mushroom and cheese, served with home fries and toasted wheat bread.
• Scrambled eggs

  2 scrambled eggs with a choice of bacon or sausage, served with home home fries and toasted wheat bread.
• Eggs - Over Easy

  Over easy with bacon or sausage, served with home fries and toasted wheat bread.
• Eggs - Sunny Side Up

  Sunny Side Up with bacon or sausage, served with home fries and toasted wheat bread.