Starters
chilled appetizer
- Edamame / $5steamed soy bean, chilled and salted (gluten-free)
- Spicy Garlic Edamame / $6
- Truffle Sesame Edamame / $8
- Cherry Blossom / $14spicy tuna tartar, cilantro, jalapeno, wrapped in an avocado case, topped with tobiko, sweet plum sauce
- Spicy Tuna Chips / $14spicy tuna tartare, avocado, Thai basil, served on thin wonton crisps
- Hamachi Crudo / $144 pieces yellowtail sashimi, jalapeno, cilantro, red tobiko, yuzu dressing
- Salmon Tataki / $168 pcs of lightly seared salmon, lemon zest, ginger scallion soy, sesame, scallions
hot appetizer
- Edamame / $5steamed soy bean, chilled and salted (gluten-free)
- Spicy Garlic Edamame / $6
- Truffle Sesame Edamame / $8
- Spicy Garlic Edamame / $6Edamame with spicy garlic sauce
- Sesame Truffle Edamame / $8edamame with black truffle salt and roasted sesame
- Fried Crab Wonton (4) / $9cream cheese and shredded crab in crispy shell, served with sweet chili dipping sauce
- Taro Fries / $8fried taro root fries served with toasted black garlic mayo
- Gyozapan fried or steamed dumplings
- chicken / $8
- vegetable / $8
- Sea Bass / $14miso broiled sea bass over black shiitake mushroom
- Sesame Crispy Calamari / $12crispy coated calamari pan tossed with jalapeno, crispy shallots, red chili peppers, salt & pepper (gluten-free)
- Crispy Shrimp / $12fried crispy shrimp in creamy spicy sweet glaze, mixed greens, contains mayo
- Takoyaki / $106 pcs of baked puffs filled with diced octopus, drizzled with wasabi mayo, takoyaki sauce, bonito flakes
- Scallion Pancakes / $11lightly pan fried, served with sesame soy vinegar and sriracha
- Fried Vegetarian Spring Rolls / $9cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce
Soup
- Miso / $4miso broth with seaweed, scallion and tofu (gluten-free)
- Tom Yumspicy Thai chili broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves (gluten-free)
- chicken / $8
- tofu / $7
- shrimp / $10
- Hot & Sour Soup
- seafood (with shrimp, scallop, crabmeat, tofu, and black truffe) / $9
- wild mushroom (with shitake mushroom, straw mushroom, eggs, and tofu) / $7
- Lobster Coconut / $10creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms (gluten-free)
- Wonton Soup / $83 pcs shrimp dumplings, chicken broth, scallions
Salad
- Green by Ginger / $7mixed greens with house ginger dressing
- Seaweed / $8marinated seaweed with mixed greens
- Seafood Sunomono / $12poached octopus, shrimp, wakame seaweed, cucumber, scallions, sunomono dashi, nanbanzuke sauce
- Soba Salad / $10soba noodle, romaine lettuce, bell pepper, asparagus, Japanese sesame dressing
All-Day Dim Sum
- Shrimp & Pork Shu-Mai / $84 pcs steamed dumplings filled with shrimp, pork, mushroom, masago
- Beef Shu-Mai / $84 pcs steamed dumplings filled with beef, shiitake mushroom, masago
- Crystal Shrimp Har-Gau / $94 pcs steamed crystal dumplings with rock shrimp
- Sichuan Steamed Wontons / $96 pcs steamed jumbo shrimp wontons in red chili oil and garlic scallions
- Steamed Barbeque Pork Buns / $93 pcs