Half pound of buttermilk fried chicken tenders tossed in datil pepper hot sauce, served with your choice of house gorgonzola bleu cheese or ranch, with carrots and celery

Roasted Brussel sprouts with chopped applewood smoked bacon and caramelized shallots, tossed in apple cider vinaigrette

Warm Bavarian pretzels covered in our everything seasoning mix, served with beer cheese for dipping

Hand-cut pub fries smothered in melted Wisconsin cheddar cheese curds and traditional poutine gravy with green onions

Five oysters broiled with garlic and herb compound butter

Five oysters broiled with garlic and herb compound butter

House made fresh potato and leek soup topped with chopped bacon and crispy leeks

Tender baby kale tossed in house made Caesar with toasted croutons and Parmesan cheese

Beer-braised corned beef, sauerkraut, melted Swiss, Russian dressing on toasted pumpernickel rye, served with Old Bay seasoned ribbon chips

Seared 10 oz ground steak burger served with lettuce, tomato, pickle, and red onions on a buttered, served with hand-cut fries Can add: // $1 Extras - Cheese, sauteed mushrooms, sauteed onions // $2 Extras - Pork belly, Irish rasher bacon, smoked applewood bacon, sliced avocado, fried egg, pickled datil peppers

Half pound ground lamb burger topped with goat cheese, baby arugula, and caramelized onions on a buttered, toasted French Kaiser bun, served with hand-cut pub fries

Thick cut applewood smoked bacon, romaine lettuce, slices of avocado and tomato stacked on buttered, toasted artisan cheddar jalapeno bread, with mayo, served with Old Bay seasoned ribbon chips

Three roasted pork belly tacos with made in house kimchi, chipotle mayo, sliced avocado, and cilantro

12 oz ribeye seared to your preference, finished with the chef's fresh herb compound butter, accompanied with mashed potatoes, sautéed mushrooms and kale.

Braised lamb leg simmered with fresh root vegetables topped with toasted mashed potatoes, cheddar, and green onions

Grilled Irish-style bangers served over traditional colcannon, smothered in Tullamore D.E.W. whiskey barrel gravy and scallions

Half pound of wild caught sustainable cod fillets beer battered then fried, served with hand-cut pub fries, made in house tartar, crisp slaw, and lemon

Double stuffed Oreos, battered then fried, served with a mixed berry compote and dusted with sugar

Hand-cut pub fries smothered in melted Wisconsin cheddar cheese curds and traditional poutine gravy with green onions

Half pound of buttermilk fried chicken tenders tossed in datil pepper hot sauce, served with your choice of house gorgonzola bleu cheese or ranch, with carrots and celery

Warm Bavarian pretzels covered in our everything seasoning mix, served with beer cheese for dipping

Seared 10 oz ground steak burger served with lettuce, tomato, pickle, and red onions on a buttered, served with hand-cut fries Can add: // $1 Extras - Cheese, sauteed mushrooms, sauteed onions // $2 Extras - Pork belly, Irish rasher bacon, smoked applewood bacon, sliced avocado, fried egg, pickled datil peppers

12 oz Ribeye seared to your preference, finished with the chef's fresh herb compound butter, accompanied with hand-cut pub fries

Half pound ground lamb burger topped with goat cheese, baby arugula, and caramelized onions on a buttered, toasted French Kaiser bun, served with hand-cut pub fries

Half pound of wild caught sustainable cod fillets beer battered then fried, served with hand-cut pub fries, made in house tartar, crisp slaw, and lemon