APPETIZERS

• 
  Oyster Shooter

  $4
• Tiradito

  Peruvian style sashimi

  $6
• Seaweed & Sunomono

  three kinds of seaweed, tosazu marinated cucumber

  $5
• Sea Salt Shishito Peppers

  roasted and chilled shishito peppers, sea salt, garlic ponzu

  $5

DONBURI - RICE BOWLS

A traditional Japanese Donburi is a “rice bowl” consisting of fish, meat, vegetables or other ingredients served over rice. Single Fin Kitchen Executive Chef Quindere applies his global skills to the traditional Donburi and expands it to a greater dimension. ALL DONBURI CAN BE SERVED ON MIXED GREENS OR 50/50

• 
  Salmon 360

  salmon aburi belly, tartare, sashimi, sake marinated ikura; salmon furikake rice

  $13
  • SMALL
    ...................................................................................................
    $9
• 
  Al Pastor

  8-hour achiote marinated seared white fish; wasabi furikake rice

  $14
  • SMALL
    ...................................................................................................
    $10
• 
  Hamachi

  yellowtail tartare & sashimi, myoga, avocado; shiso fumi rice

  $14
  • SMALL
    ...................................................................................................
    $10
• 
  Tuna 3

  local tuna prepared three ways, shishito pepper; katsuo fumi rice

  $15
  • SMALL
    ...................................................................................................
    $11
• 
  Peruvian Ceviche

  daily Chef’s selection of fish, aji amarillo; corn dust rice

  $14
  • SMALL
    ...................................................................................................
    $10
• 
  Single Fin

  a selection of sashimi with extra aloha from Chef; katsuo furikake rice

  $17
• 
  From The Earth

  a variety of local raw & pickled vegetables; aonori rice

  $13
  • SMALL
    ...................................................................................................
    $9
• Rice Substitute

  We are very proud of our rice, but some people don't eat rice. That is fine... All our Donburi can be served on Mixed Greens or 50/50.
• Add Ons
  • Avocado
    ...................................................................................................
    $2
  • Ikura - salmon caviar
    ...................................................................................................
    $3
  • Mango
    ...................................................................................................
    $2
  • Tsukemono - pickled vegetables
    ...................................................................................................
    $2
  • Quail egg
    ...................................................................................................
    $2

TEMAKI - HANDROLLS

Is a cone-shaped piece of nori on the outside and the ingredients spilling ou the wide end. For optimal taste and texture, temaki must be eaten quickly after being made because the nori soon absorbs moisture from the filling and loses its crispness.

• Tuna Gochujang

  spicy tuna, katsuobushi, kaiware

  $6
• Al Pastor

  local catch, achiote, pineapple, jalapeno

  $5
• Ceviche

  white fish, aji amarillo, radish, mango

  $6
• Salmon

  tartare, ikura, shiso

  $5
• Hamachi

  yellowtail tartare, myoga, shio kombu, avocado

  $6
• Veggie

  daily veggies variety, ito togarashi, shiso

  $5

BEVERAGES

• Matcha LOVE Sweetened Green Tea

  $3
• San Pellegrino

  $3
• Spicy Ginger Brew

  $3
• Orange Boylans

  $3