Menu
Starter
All starters are served with fresh salad and sauces
- 1. Aloo Puri£2.95
- 2. Meat or Vegetable Somosa£3.25
- 3. Meat or Vegetable Stuffed Pepper£3.95
- 4. Onion Bhaji£2.70
- 5. Sheek Kebab£3.25
- 6. Chicken Sheek Kebab£3.25
- 7. Shami Kebab£3.25
- 8. Lamb Tikka£3.50
- 9. Chicken Tikka£3.50
- 10. Aloo Tikka£3.25Potatoes cooked with mixed garlic & spinach filling with tamarind chutneys.
- 11. Paneer Tikka£3.70Grilled paneer marinated in yoghurt, tumeric, ginger & spice
- 12. Tandoori Wings£3.70
- 13. Crab Claws£3.70
- 14. Tandoori Chicken£3.25
- 15. Chicken or Lamb Tikka Puri£3.25
- 16. Garlic Mushrooms & Potato£3.50
- 17. Meat, Chicken or Prawn Puri£3.50
- 18. Prawn Cocktail£3.25
- 19. Scampi£2.95
- 20. Nargis Kebab£3.70Indian Scotch egg
- 21. King Prawn Butterfly£4.95
- 22. Seafood Platter (For Four)£15.95Tandoori King Prawn, Fish, King Prawn Butterfly & Crab Claws.
- 23. Mix Platter (For Four)£12.95Lamb Chops, Chicken Tikka, Chicken Wings & Kebab.
- 24. Vegetable Platter (For Four)£9.95Vegetable Samosa, Onion Bhaji, Garlic Mushroom Potatoes & Aloo Tikki
- 25. Tandoori Lamb Chops£4.70
- 26. Tandoori Fish£4.70
- 27. Tandoori Duck£4.70
- 28. Tandoori King Prawn£4.95
- 29. King Prawn Puree£4.95
- 30. Fish Lasun£4.95Pan fried white fish garnished with onions, garlic and peppers
Chef's Recommendations
- 31. Chicken Chettinad£8.95Cooked with black pepper corns, dried red chillies, fennel seeds, poppy seeds, cardamom seeds, coconut & gram masala
- 32. Parsee Chicken£8.95With yellow split peas, tarmarind, lime juice, gram masala, spinach & pan fried red chilli on top
- 33. Lamb Aanarkali£8.95Lamb cooked with butternut sqaush, special Asain spices & herbs, slightly hotter than medium
- 34. Lamb Shatkora£8.95Lamb cooked with fresh Bangladeshi lime (a common dish in Bengali homes), slightly hotter, tangy taste but nice
- 35. Aaachar Ghosht£8.95Lamb cooked with pickles, herbs & spices to produce a slightly hot and tangy flavour
- 36. Seafood Tropical£9.95Kings scallops, prawns, king prawns, fish, a curry from the coast of Cox Bazaar in Bangladesh and a slightly spicy sauce
- 37. King Scallop Bunja£10.95Scallop cooked with spinach, tomato and onion. Garnished with fresh herbs
- 38. Chicken Kerela (Mild)£8.95Chicken cooked with pistachio, cream, yoghurt, gram masala with fresh herbs
- 39. Shahi Palok£8.95Chicken or Lamb cooked with spinach, potatoes, mince meat and green chilli
- 40. Shamraj Special Masala (Mild)£8.95Chicken Tikka cooked with spinach, chicken mince meat, cheese and gram masala
- 41. Malai Kofta (Mild)£8.95Dumplings of cottage cheese & spinach cooked in a mild tomato gravy with cream Tenbury Wells honey
- 42. Balti Tropical£7.30Combination of lamb, chicken, prawn and mushrooms
- 43. Balti Chef£7.95Chef's recommendation. All Tandoori dishes cooked with Tandoori sauce. Garnished with fresh minced meat
- 44. Balti Chicken Korai Special£7.50A traditional Indian village method of cooking is applied on a cast iron pot, for a curry comprised of chicken cured in herbs and spices. This curry is made in a cast iron pot known as a Korai
- 45. Balti Chicken or Lamb Saggoa£7.95Chicken tikka or Lamb tikka garnished with tomatoes, onions, coriander, mince meat & spinach
- 46. Balti Chicken, Lamb or Duck Jalfrezi£8.50Compromised of cooked onions, tomato, capsicum and green chilli (Duck costs £9.50)
- 47. Saggar Special£9.95King prawn cooked with tomatoes, onions, garlic & ginger, then wrapped with a spinach and cheese sauce
- 48. Desi Naga£9.95Very hot and spicy, cooked with tender pieces of chicken tikka, king prawn, aubergine and spinach in Bangladeshi special naga pickle
- 49. Red Kidney Chilli Chicken£8.95Fresh chicken tikka garnished with kidney beans, cooked in a coriander flavoured sauce
- 50. Peshawar Dhansak£8.95Marinated chicken or lamb cooked with chick peas, chopped spinach and potatoes
- 51. Royal Lamb Chops£9.95Home style curry cooked in a spicy mustard sauce with marinated lamb chops
- 52. Acharie Masala£8.95Diced chicken or lamb cooked with home made yoghurt, chilli and lime
- 53. Murghi Aam Spice (Mild)£8.95Chicken in a mild creamy sauce with fresh mango and spice
- 54. Chocolate Kurma (Mild)£8.95Chicken tikka or Lamb tikka braised in chocolate gravy enriched with cream, almond and coconut
- 55. Ginger Jinga Jall£10.95King prawns in a ginger laced onion sauce
- 56. Duck Honey Mirch£10.95Duck breast in a sweet and spicy sauce using Tenbury Wells honey
- 57. Murghi Malai Tiki (Mild)£8.95Marinated chicken tikka in a cheese, cream, cumin chat masala sauce
- 58. Shashlic Bhuna (Chicken, Lamb or Paneer)£8.95Duck or chicken tikka, first roasted in the clay oven with tomatoes, capscum onions, then cooked in a bhuna sauce (Duck costs £10.95)
- 59. Mass Makanwala (Mild)£9.50Diced fresh fish in a mild thick creamy sauce with a hint of spice
- 60. Chicken Maknee (Mild)£7.50Chicken tikka cooked in butter with flavour sauce, cream and dried fruits
- 61. Garlic Chicken£7.95Diced spring chicken with a succulent taste of garlic. Highly recommended
- 62. Chicken Bengal£7.95Cooked with organic boiled egg, fresh potatoes, onion, garlic and ginger
- 63. Chana Gosth£9.95Succulent lamb tikka cooked with chick peas, tomatoes, mustard and coriander
- 64. Balti Tikka Mussallah (Mild)Garnished with tandoori spices and almond & coconut powder Chicken - £7.25 Prawn - £7.25 Lamb - £7.80 King Prawn - £10.25 Vegetable - £6.30
- 65. Shahi Delight£8.95Fresh chicken marinated with Tandoori and garlic sauce then garnished with fresh minced lamb
- 66. Roshunee Mirch£8.95Chicken tikka cooked with diced fried garlic and fresh chilli. Hot and tasty
- 67. Murghi Begooni£8.95Chicken cooked with baby aubergine in a rich tomato and onion sauce
- 68. Mattar Saggar Palak£8.95Tandoori chicken brought together in a mixture of soft chick peas, spinach and minced lamb (off the bone)
- 69. Shamraj Special£8.95No definition - taste and believe it!
- 70. Dhaba Masala£9.95Chicken tikka cooked with mustard sauce and mango chutney. A mild and creamy dish cooked with almond powder
- 71. Desi Mix Biryani£9.95Chiken tikka, lamb tikka, keema, spinach and green chilli
Balti Specialities
Prices: Vegetable (V) - £6.25 Prawn - £6.70 Chicken - £6.70 Lamb - £7.60 King Prawns - £9.95
- 72. Plain Balti CurryPlain curry cooked with a medium strength sauce. Served on a traditional red hot balti
- 73. Balti BhunaAn Indian special occasion dish comprised of cooked onion & tomato flavoured with capsicum, methi-pathia, condensed & spicy, soft, dry and highly recommended for everybody
- 74. Balti PathiaComprised of crushed onion, lemon, fresh tomatoes and cooked with traditional spices
- 75. Balti RowgoonjusA double preparation curry. It is first cooked by methi-patha with a little capsicum with multi-proportional spices to make it medium hot and then garnished with fried tomato and onion
- 76. Balti MushroomA saucy sliced mushroom curry, introduced by our chef for those keen on mushroom
- 77. Balti ChanaChick peas garnished with coriander, green peppers, spices and herbs
- 78. Balti SagSpinach garnished with onions, tomatoes and coriander
- 79. Balti ChilliFresh green chilli garnished with fresh coriander, onion and spices
- 80. Balti Kurma (Mild)Very creamy sweet flavoured curry cooked with coconut, almond, sultanas and cream
- 81. Balti Madras or VindalooBoth of these are mainly hot dishes - Vindaloo is hotter than Madras
- 82. Balti DallshorowLentils garnished with crushed pineapple. Fruity flavour
Tandoori Dishes
Clay oven prepared dishes. Marinated in Tandoori spices and herbs. Served with fresh green salad on a hot sizzler
- 83. Lamb or Duck Tikka£8.95
- 84. Chicken Tikka£8.25
- 85. Tandoori Chicken Half£8.25
- 86. Lamb or Duck Shashlic£10.50
- 87. Tandoori Fish£10.95Served with rice and vegetables
- 88. Tandoori Mixed Grill£9.25
- 89. Chicken Shashlic£9.25
- 90. Tandoori King Prawn£11.50
- 91. King Prawn Shashlic£11.95
- 92. Paneer Shashlic£8.50Indian Cheese
Biryani
These are a combination of some of the traditional spices mixed with a special rice and fried with ghee. Served with vegetable curry sauce. Usually medium hot.
- 93. Chicken Biryani£8.95
- 94. Lamb Biryani£8.95
- 95. Prawn Biryani£8.95
- 96. King Prawn Biryani£10.95
- 97. Mixed Biryani£9.25
- 98. Vegetable Biryani£6.95
Tandoori Biryani
- 99. Chicken Tikka Biryani£9.25
- 100. Lamb Tikka Biryani£9.25
- 101. Tandoori Mixed Grill Biryani£9.95
Continental Dishes
- 102. Roast Chicken£7.95Served with fries & peas
- 103. Scampi & Fries£7.95Served with peas & salad
- 104. Chicken Nuggets£7.95Served with fries & salad
Side Dishes
- 105. Bombay Potato£3.25
- 106. Sag Bhaji£3.25Spinach
- 107. Cauliflower Bhaji£3.25
- 108. Mushroom Bhaji£3.25
- 109. Mixed Vegetable£3.25
- 110. Bindi Bhaji£3.25Okra
- 111. Chana Dall£3.25Chickpeas
- 112. Tarka Dall£3.25Lentils
- 113. Keema Sag Bhaji£3.25Lamb & Spinach
- 114. Aloo Keema Bhaji£3.25
- 115. Chan Aloo Bhaji£3.25
- 116. Sag Paneer£3.25Spinach & cheese
- 117. Mattar Paneer£3.25Green peas & cheese
- 118. Sag Aloo£3.25
- 119. Brinjal Bhaji£3.25Aubergine
Sundries
- 120. Mushroom Pillau Rice£2.80
- 121. Vegetable Pillau Rice£2.80
- 122. Keema Pillau Rice£2.80
- 123. Steamed Rice£2.20
- 124. Pillau Rice£2.30
- 125. Fried Rice£2.50
- 126. Egg Fried Rice£2.80
- 127. Lemon & Saag Rice£2.95
- 128. Coconut Rice£2.80
- 129. Garlic Fried Rice£2.80
- 130. Coriander Chilli Rice£2.95
- 131. Sag Rice£2.80
- 132. Special Rice£3.95
- 133. Plain Nan£2.10
- 134. Keema Rice£2.60
- 135. Paneer Nan£2.60
- 136. Vegetable Nan£2.60
- 137. Peshwari Nan£2.60
- 138. Garlic Nan£2.60
- 139. Chilli Nan£2.60
- 140. Coriander Nan£2.60
- 141. Keema Garlic Chilli Nan£2.95
- 142. Cheese & Onion Nan£2.95
- 143. Keema Cheese Nan£2.95
- 144. Roti£1.70
- 145. Real Chips£2.10
- 146. Plain Papadum£0.90
- 147. Spiced Papdum£0.95
- 148. Raitha£1.80Cucumber & Onion
- 149. Chapati£1.15
- 150. Paratha£2.70
- 151. Stuffed Paratha£3.20Meat or Vegetable