COCKTAILS

• Silver Wings

  Silver Needle White Tea, Blackberry & Chocolate Mint, Finger Lime Tincture

  $12
• Old Words, New Times

  Fernet, Ginger & Pineapple Oleo, Szechuan & Green Cardamon

  $14
• Paper Crane

  Cynar, Aperol, Lemon, Kochukaru

  $14
• Orange Grove

  Bombay East, Cocchi Americano, Cafe Amaro, Cinnamon & Orange

  $15
• Tokyo Florist Shop

  Suntori Toki, Eucalyptus Infused Vodka, Lavendar-Lemon-Peaflower Oleo, House Citrus Bitters

  $14
• Cocktail Feature

  Bartender's rotation

  $15

Happy Hour Snacks

• Italian Heirloom Melon

  cucumber, peanuts, mint

  $8
• Berkwood Farms St Louis ribs

  lacquered with cherry sambal, pickled daikon, flowering cilantro

  $8
• Roasted Sweetcorn glazed with coconut & honey

  pickled scallions, cherry tomato, Thai basil butter

  $8
• Crispy Mandu dumplings

  pork, cabbage kimchi, sweet potato noodles

  $8
• Steam Buns

  1 for $3 or 3 for $8: grilled pork with house hoisin + scallion Tempura Fried Shishito, tomato marmalade, black garlic aioli Korean fried chicken, cucumber kimchi, soy aioli, scallion
• Shishito Peppers

  blistered, soy sesame pickled

  $5

Snacks

• Singapore Style Chili Crab dip

  squid ink mantou, flowering garlic chive

  $16
• Italian Heirloom Melon compressed with nam jim

  cucumber, peanuts, mint

  $9
• Berkwood Farms St Louis ribs

  cherry sambal, pickled daikon, flowering cilantro

  $15
• Squash Blossom rangoon

  local quark cheese, tomato sweet & sour, spicy mustard

  $13
• Roasted Sweetcorn glazed with coconut & red curry

  pickled shallots, cherry tomato, Thai basil butter

  $11

Dinner

• Green Zebra Tomato marinated in a golden dashi

  cucumber, lemon basil, ponzu

  $11
• Ginger Roasted Beets dressed with strawberry vinegar

  charred onions, Chinese mustard, lincoln log goat cheese

  $10
• Lemon Cucumber marinated & grilled in yuzu kosho & local honey

  tiger's milk gazpacho, apples, pickled cucamelon

  $9
• German Butterball Potatoes glazed with umami butter

  potato emulsion, melted leeks, chanterelle mushrooms

  $13
• Roasted Pepper stuffed with stir fried local tofu

  smoked tomato dashi, pickled cabbage, Thai basil

  $11
• Early Harvest Carrots memories from Vietnam

  soured carrot, house-made lemongrass sausage, crispy garlic, cilantro

  $13
• Summer Squash koji cured & ember roasted

  sunflower seed miso, tempura wax beans, brown butter pickled mushrooms

  $12
• Wild King Salmon poached in an aromatic shellfish chili crisp

  burnt eggplant, pickled shishito, Thai basil

  $24
• Pork Shoulder Steak grilled over charcoal

  sweet corn som tam, blistered okra, tamarind, Vietnamese herbs

  $21
• Sakura Farms Wagyu Skirt Steak marinated with soy and pear

  broccoli, charred onions, watermelon rind kimchi

  $26

Desserts

• Summer Peach poached in jasmine tea

  coconut cream, purple sticky rice, cilantro, finger lime

  $9
• Yuzu Custard

  blueberries & brown sugar, kosho, Thai Basil

  $9
• Dark Chocolate mochi

  summer raspberry ice cream, black sesame caramel

  $9

Basic Bird

Sunday Only- Dine In- Carry Out Meal for 1 $ 15.95 Meal for 2 $ 24.95 Meal for 4 $ 39.95

• Meals for 1, 2, or 4 People

  Each meal comes with steamed rice and three of our rotating Bon Chon. You get to choose your sauce either Sweet Honey Butter, Spicy Korean Gochujang or Our Infamous Double Dunk which is a blend of both. 1 person 14.95 2 people 25.95 4 people 39.95
• Cheese Corn

  Add a bubbling pot of our Korean Cheese Corn

  $7
• Crispy Ramp Kimchi Mandu

  House made dumpling wrappers around pork, kimchi, and glass noodles, with a crispy skirt.

  $9
• Bacon + Kimchi Fried Rice

  An excellent meal alternative if you have someone who doesn't want the fried chicken or the ultimate side for those who want to try it all!

  $13