• Basic Bird
  • Cocktail Menu
  • Dinner Menu
Korean Fried Chicken (+ fried cauliflower also available for our vegetarian lovers) is our current anthem in the to-go realm while we adjust to Covid-19 precautions. Offered Tuesday-Sunday 10am-8pm. Check out our tasting menus to see what we are offering for dine in Tuesday-Saturday! We offer three different sizes 5pc (for 1), 9pc (for 2) and 18pc (for 4 people.) Sauce choices include our honey butter, spicy, or the infamous double dunk which is a blend of both. Add on some steamed buns, ribs, dumplings or a Soju Sour cocktail if you are looking for a little extra. Check back in each week to see our new items and specials. Order online now! Hyperlink on our home page under the Basic Bird heading. Best to you and yours, stay safe!

Basic Bird

  • Sides

    • Potato Salad
      • Ramen Salad
        • Cucumber Kimchi (Contains Fish Sauce)
          • Black Pepper Brussel Sprouts
            • Korean Cheese Corn
              • Soy Braised Chickpeas
              • Add Ons

                Steamed buns (1/$4 - 3/$10) and other sides to elevate your meal!

                • Pork Belly
                  House hoisin + Scallion inside of our Steam Bun 1/$4 or 3/$10
                  $4
                  • Lil' Birdie
                    Our Fried Chicken Double Dunked + Soy Aioli + Cucumber Kimchi, Inside Of Our Steamed Bun 1/$4 or $3/10
                    $4
                    • Smoked Pastrami
                      Russian Dressing, Sauerkraut 1/$4 or 3/$10
                      $4
                      • Dumplings
                        Pork + Kimchi + House Made Dough
                        $8
                        • Pineapple Sesame Glazed Pork Ribs
                          $11
                          • Kimchi Fried Rice
                            Slowly scrambled Egg, Chinese Sausage, Bacon
                            $12.95
                            • Cheesy Tteokobkki
                              Served with Chewy Rice Cakes, Roasted Pork Belly, Seasonal Veggies and a Spicy Chili Sauce. Add a Soft Farm Fresh Egg for $1.5
                              $13.95
                              • Soju Sour
                                Jasmine green tea syrup, fresh lemon + orange juice + Soju
                                $13
                                • Bourbon Acting Like Pho To Go
                                  Sour mash bourbon, house pho syrup, mezcal, averna, pernod
                                  $16
                                  • Crispy Dumplings
                                    With Pork + Cabbage
                                    $9
                                  • Basic Bird
                                  • Cocktail Menu
                                  • Dinner Menu
                                  Much like our food, the bar works with local, seasonal products. Featured cocktails change too frequently to display digitally. Happy hour is the best showcase for our newest projects. The featured cocktails are offered into dinner service as long as supplies last.

                                  Cocktail Menu

                                  • COCKTAILS

                                    Food Focused Cocktails w/ an Asian Twist

                                    • Wild Licorice
                                      White Rum Infusion, Black Lemon, Yellow Chartreuse, Cointreau
                                      $12
                                      • Strawberry Smash
                                        Strawberry Basil Infusion, Sour Mash Bourbon, Lime, Honey
                                        $12
                                        • Grape Escape
                                          Local Concord Grapes House Pressed, Soju, Mezcal, Cream de Violette, Egg White
                                          $13
                                          • Bourbon Acting Like Pho
                                            Vida Mezcal, Averna Amaro, Ginger, Black Pepper, Garlic & Pernod
                                            $14
                                          • Basic Bird
                                          • Cocktail Menu
                                          • Dinner Menu
                                          For the time being we have discontinued dine in service while the community struggles with COVID-19. This was our last offering for tasting menus as an example of what we are about. Please stay tuned here or to our social media for updates.

                                          Dinner Menu

                                          • 7 Course Flora Tasting Menu

                                            Our vegetarian tasting is offered Tuesday - Saturday 4-8pm Market Price I $45 Optional Wine Pairing I No Substitutions* If you have any dietary restrictions please call the restaurant before booking.

                                            • CAULIFLOWER marinated in fresh Japanese citrus
                                              Slow Roasted Korean Pear, Chestnut Granola, Yuzu Marmalade
                                              • An Omelet, of Sorts
                                                Summer Truffle, Charred Leeks
                                                • TAPIOCA + GORGONZOLA DOLCE fritter
                                                  Roasted Broccoli, Tomato Honey, Coriander Seed Capers
                                                  • German Butterball Potatoes Cooked in Caramel
                                                    Barrel Aged Soy Sauce, Shiitake, Potato Crumble
                                                    • GRILLED HAKUREI TURNIPS dressed in burnt orange + miso
                                                      Braised Chicory, Salted Duck, Shiso
                                                      • A Tart Of Braised Winter Greens
                                                        Cave Aged Gruyere, Melted Onion, Buckwheat
                                                        • Choice 1: Apple Pie Sticky Rice
                                                          Palm Sugar Streusel, Sticky Rice, Vietnamese Cinnamon Ice Cream
                                                          • Choice 2: Peanut + Honey A Childhood Memory
                                                            Basswood Honeycomb, Frozen Peanut Mousse, Salted Peanut
                                                          • 7 Course Fauna Tasting Menu

                                                            Our omnivore tasting is offered Tuesday - Saturday 4-8pm Market Price | $45 Optional Wine Pairing | No Substitutions* If you have dietary restrictions please call the restaurant before booking. *If you are interested in the chef's tasting and you have dietary restrictions, please call ahead! 2 day notice is recommended.

                                                            • Hand Cut Wagyu Beef Tartare
                                                              Veitnamese Herbs, Fish Sauce Caramel, Brussel Sprouts
                                                              • An Omelet, of Sorts
                                                                Summer Truffle, Charred Leeks
                                                                • French Onions Congee
                                                                  71 Hour Onions, Braised Beef Cheeks, Cave Aged Gruyere
                                                                  • King Crab Poached in Butter + Fresh Horseradish
                                                                    Celery Root, Ground Cherry Chutney, Verjus
                                                                    • GRILLED HAKUREI TURNIPS dressed in burnt orange + miso
                                                                      Braised Chicory, Salted Duck, Shiso
                                                                      • Apple Cider Brined Pork Loin Smoked Over Local Applewood
                                                                        Cabbage, Mustard, Preserved Apple Hoisin
                                                                        • Choice 1 for Dessert Goats' Milk Cheesecake
                                                                          Buckwheat, Red Pepper, Nasturtium
                                                                          • Choice 2: Peanut + Honey A Childhood Memory
                                                                            Basswood Honeycomb, Frozen Peanut Mousse, Salted Peanut