Korean Fried Chicken (+ fried cauliflower also available for our vegetarian lovers) is our current anthem in the to-go realm while we adjust to Covid-19 precautions. Offered Tuesday-Sunday 10am-8pm. Check out our tasting menus to see what we are offering for dine in Tuesday-Saturday! We offer three different sizes 5pc (for 1), 9pc (for 2) and 18pc (for 4 people.) Sauce choices include our honey butter, spicy, or the infamous double dunk which is a blend of both. Add on some steamed buns, ribs, dumplings or a Soju Sour cocktail if you are looking for a little extra. Check back in each week to see our new items and specials. Order online now! Hyperlink on our home page under the Basic Bird heading. Best to you and yours, stay safe!

Sides
- Potato Salad
- Ramen Salad
- Cucumber Kimchi (Contains Fish Sauce)
- Black Pepper Brussel Sprouts
- Korean Cheese Corn
- Soy Braised Chickpeas
Add Ons
Steamed buns (1/$4 - 3/$10) and other sides to elevate your meal!
- Pork Belly
  House hoisin + Scallion inside of our Steam Bun 1/$4 or 3/$10
  $4
- Lil' Birdie
  Our Fried Chicken Double Dunked + Soy Aioli + Cucumber Kimchi, Inside Of Our Steamed Bun 1/$4 or $3/10
  $4
- Smoked Pastrami
  Russian Dressing, Sauerkraut 1/$4 or 3/$10
  $4
- Dumplings
  Pork + Kimchi + House Made Dough
  $8
- Pineapple Sesame Glazed Pork Ribs
  $11
- Kimchi Fried Rice
  Slowly scrambled Egg, Chinese Sausage, Bacon
  $12.95
- Cheesy Tteokobkki
  Served with Chewy Rice Cakes, Roasted Pork Belly, Seasonal Veggies and a Spicy Chili Sauce. Add a Soft Farm Fresh Egg for $1.5
  $13.95
- Soju Sour
  Jasmine green tea syrup, fresh lemon + orange juice + Soju
  $13
- Bourbon Acting Like Pho To Go
  Sour mash bourbon, house pho syrup, mezcal, averna, pernod
  $16
- Crispy Dumplings
  With Pork + Cabbage
  $9

For the time being we have discontinued dine in service while the community struggles with COVID-19. This was our last offering for tasting menus as an example of what we are about. Please stay tuned here or to our social media for updates.

7 Course Flora Tasting Menu
Our vegetarian tasting is offered Tuesday - Saturday 4-8pm Market Price I $45 Optional Wine Pairing I No Substitutions* If you have any dietary restrictions please call the restaurant before booking.
- CAULIFLOWER marinated in fresh Japanese citrus
  Slow Roasted Korean Pear, Chestnut Granola, Yuzu Marmalade
- An Omelet, of Sorts
  Summer Truffle, Charred Leeks
- TAPIOCA + GORGONZOLA DOLCE fritter
  Roasted Broccoli, Tomato Honey, Coriander Seed Capers
- German Butterball Potatoes Cooked in Caramel
  Barrel Aged Soy Sauce, Shiitake, Potato Crumble
- GRILLED HAKUREI TURNIPS dressed in burnt orange + miso
  Braised Chicory, Salted Duck, Shiso
- A Tart Of Braised Winter Greens
  Cave Aged Gruyere, Melted Onion, Buckwheat
- Choice 1: Apple Pie Sticky Rice
  Palm Sugar Streusel, Sticky Rice, Vietnamese Cinnamon Ice Cream
- Choice 2: Peanut + Honey A Childhood Memory
  Basswood Honeycomb, Frozen Peanut Mousse, Salted Peanut
7 Course Fauna Tasting Menu
Our omnivore tasting is offered Tuesday - Saturday 4-8pm Market Price | $45 Optional Wine Pairing | No Substitutions* If you have dietary restrictions please call the restaurant before booking. *If you are interested in the chef's tasting and you have dietary restrictions, please call ahead! 2 day notice is recommended.
- Hand Cut Wagyu Beef Tartare
  Veitnamese Herbs, Fish Sauce Caramel, Brussel Sprouts
- An Omelet, of Sorts
  Summer Truffle, Charred Leeks
- French Onions Congee
  71 Hour Onions, Braised Beef Cheeks, Cave Aged Gruyere
- King Crab Poached in Butter + Fresh Horseradish
  Celery Root, Ground Cherry Chutney, Verjus
- GRILLED HAKUREI TURNIPS dressed in burnt orange + miso
  Braised Chicory, Salted Duck, Shiso
- Apple Cider Brined Pork Loin Smoked Over Local Applewood
  Cabbage, Mustard, Preserved Apple Hoisin
- Choice 1 for Dessert Goats' Milk Cheesecake
  Buckwheat, Red Pepper, Nasturtium
- Choice 2: Peanut + Honey A Childhood Memory
  Basswood Honeycomb, Frozen Peanut Mousse, Salted Peanut

Sides

Add Ons

COCKTAILS

7 Course Flora Tasting Menu

7 Course Fauna Tasting Menu