TO SHARE
Something for Everyone at the Table
TAPIOCA + PECORINO fritters
spicy tomato sauce & cilantro
$9
P.E.I MUSSELS steamed in sake
meyer lemon, ginger, chili butter
$13
SEASONAL VEGETABLE tempura
oyster mushrooms, onion, kale, soy caramel
$12
VEAL SWEETBREAD karaage
cabbage tsukemono, Sancho chili, local honey
$11
CRISPY BRAISED PORK CHEEK seasoned with thai chili jam
compressed cucumber, tomato sweet + sour
$9
COURSE SELECTIONS
Small Plates Meant Just For You
BEETROOT dressed in banyuls vinaigrette
bulger wheat, preserved spring rhubarb, mint
$9
BUTTERNUT SQUASH cooked in an aromatic red curry
slow roasted duck, thai basil, forbidden rice
$9
BEAUREGARD SWEET POTATOES roasted over charcoal
La Quercia "XO", yuba, sesame
$9
SUNCHOKE congee
poached farm egg, meyer lemon kosho, brown butter
$9
CELERIAC showered in fresh horseradish
green lentils, preserved strawberry + yuzu relish
$11
BABY CARROTS memories from Vietnam
carrot nuac cham, lemongrass sausage, flowering cilantro
$10
LOBSTER khao tom
butter poached crab, oyster mushroom, yuzu butter
$15
CATFISH kabayaki
barley rice, bacon tare, kizami wasabi
$16
BERKSHIRE PORK SPARE RIBS
haikuri turnips, Thai peanut sauce, mint
$18
PEKING DUCK roasted with sichuan peppers
parsnip + brown butter emulsion, brussel sprouts
$19
STEAMED BUNS
GRILLED PORK BELLY
house hoisin, scallion
$4
TOFU FRITTER
warishita sauce, crispy garlic, scallion
$4
CHICKEN TSUKUNE
egg yolk, teriyaki
$4
CHEF'S TASTING five pre-selected courses
Market Price | $35 Wine Pairing | $20 Split Plate Charge | No Substitutions*
*If you are interested in the chef's tasting and you have dietary restrictions, please call ahead! 2 day notice is recommended.
Desserts
YUZU KOSHO tartlet
blueberry compote + fortune cookie
$9
SUMMER PEACH preserved at peak season
almond, fennel, basil seed
$9
DARK CHOCOLATE tart
chewy strawberry, pine nut crumble, sake sherbet
$9
Happy Hour
4pm-6pm Tuesday - Saturday
$6 House Wine + cocktail feature
MAPLE + SRIRACHA pork rinds
aerated buttermilk
$6
TAPIOCA + PECORINO fritters
spicy tomato sauce & cilantro
$6
LEMONGRASS SHRIMP toast
house chili vinegar, cucumber, cilantro
$6
PORK + SHRIMP wontons
black garlic shoyu, ginger + scallion oil
$6
SEASONAL VEGETABLE tempura
oyster mushroom, onion, kale, soy caramel
$6